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Kevin Bacon in the Film Footloose from 1984_SLM JA24_Paramount_Courtesy Everett Collection

40 Years of Footloose

By Arts & Culture

Kenny Loggins’ 1984 song “Footloose” plays over Payson High School’s football field on a sunny April morning. Cutting loose to the famous chorus, punctuating his stride toward a makeshift stage, is none other than the star of the film of the same name, Kevin Bacon. Payson High School students, wearing their black, green and white letterman sweaters, crowd the base of the stage. They dance and hold tight to one another. Some cry openly, overcome with emotion and excitement, as they celebrate their accomplishment: orchestrating the return of Kevin Bacon to Payson High School, where he filmed scenes from Footloose (1984) 40 years prior. 

Bacon speaks to the young crowd, evoking the themes of the 1984 film. It’s a classic intergenerational conflict, where teenagers speak truth to power (i.e.: adults, religious figures), in an era defined by the fear of progress, moral panics and censorship. Like this moment in Payson, the film celebrates the wisdom and tenacity of youth, even in the face of adults who claim to know better but are more lost and stuck in their ways than they realize. As it turns out, we all need to cut loose once in a while.  

When Al Jolson famously declared, “You ain’t heard nothin’ yet,” in the groundbreaking 1927 motion picture The Jazz Singer, he omitted the true artistic glory of the still nascent 20th-century medium. No, not computer-generated dinosaurs. Dancing.

Nothing will ever match the litheness Fred Astaire and Ginger Rodgers or the athletic/erotic hoofery of Gene Kelly and Cyd Charisse in Singin’ in the Rain. Then came Reynolds, Sammy, Travolta, Hines…electric performers all, and absolutely the highlight of every musical or quasi-musical they sashayed into.

The young cast of Footloose (1984): Jim Youngs, Sarah Jessica Parker, Elizabeth Gorcey, Lori Singer, John Laughlin, Christopher Penn and Kevin Bacon. Photo courtesy Everett Collection.

Except for 1978’s Grease, the traditional musical gradually fell out of fashion with box office failures like The Wiz and Annie. But the aesthetic joy of dancing never lost its kick. Films built around dancing once again began to catch fire in the 1980s. The breakthrough work was Flashdance, which, despite lacking a marketable star, grossed a stunning $92 million domestically in 1983 (outpacing pop cultural phenoms like Trading Places and WarGames). And then there was the NBC special Motown 25: Yesterday, Today, Forever, wherein Michael Jackson popularized his backward gliding moonwalk—thus introducing urban-based breakdancing to the suburbs.

With hip-hop’s emergence, for the first time since the 1970s disco craze, people needed to dance. After Flashdance, Paramount knew this, so they fast-tracked a dance-centric project called Footloose

Christopher Penn as small-town Willard Hewitt with Kevin Bacon in Footloose (1984), inside Payson High School. Photo courtesy of Mary Evans/Ronald Grant/Everett Collection

Written by Dean Pitchford (a songwriter who’d written hits for Dolly Parton, Kenny Loggins and Irene Cara), the script was based on an Oklahoma City town that had banned dancing for 80 years. In the real 1980s, the Satanic Panic and the Parents Music Resource Council were in full censorious swing. Meanwhile, on the newly launched MTV, Twisted Sister was proclaiming they weren’t ‘going to take it,’ Cyndi Lauper asserted that “Girls Just Wanna Have Fun” and Paramount had a kids versus adults powder keg in the wings. 

With a hot-button hit-in-the-making, the studio swung for the hottest young names on the market—and they whiffed. Tom Cruise and Rob Lowe passed on the rebellious new kid in town, Ren McCormack, while Madonna and Jennifer Jason Leigh were briefly in the running for the troublemaking preacher’s daughter, Ariel. The final choices, Kevin Bacon (familiar-ish from Diner) and Lori Singer (a big-screen newcomer) weren’t promotional rainmakers. John Lithgow, a Best Supporting Actor Oscar nominee for his portrayal of a transgender football player in The World According to Garp, was easily the biggest name on set as the dance-despising Reverend Shaw.

The upside of the film’s low-star power casting? No paparazzi were going to schlep out to Utah County for Kevin Bacon in 1983. The Footloose production team found unconventional locations like the Lehi Roller Mill, The Hi-Spot hangout (where Ariel gets busted by John Lithgow’s Shaw for gyrating to Shalamar’s “Dancing in the Sheets”) and, most notably, Payson High School. Thus, Payson became forever synonymous with the fictional Midwestern town of Bomont, the dance-banning town in the film. (Note: Kids then and now can actually dance in Payson.)  

Lori Singer in Footloose (1984), filmed in Payson, Utah, driving through McMullin Orchards. Photo courtesy Everett Collection.

It’s easy to find plenty of folks who rate Bacon’s breakout film their favorite Utah-made movie; the image of Bacon dancing around the Lehi Roller Mills is as iconic to ’80s-raised kids as the shot of John Wayne at the end of The Searchers is for Western fans. The Footloose story is simple: city boy Ren (Bacon) moves to a small town, only to find local religious zealots have outlawed—gasp!—dancing and rock music. Rallying the repressed teen populace (including a young Sarah Jessica Parker) to his cause, Ren convinces the fire-and-brimstone preacher (John Lithgow) that dancing is good, clean fun, just in time for the senior prom. The Wasatch Front looms in the background of nearly every scene—the production bounced from Lehi and American Fork to Payson and Orem—and we can thank Footloose for Bacon’s spiky haircut becoming the iconic look for American men in the mid-’80s. 

No one can forget the game of tractor chicken between Ren and the physically abusive Chuck (Jim Youngins) outside the Roller Mill, or the clandestine jaunt to the county-adjacent bar where Ren, Ariel and plucky lil’ Rusty (pre-stardom Sarah Jessica Parker) gleefully cut a rug (before Christopher Penn’s hot-headed Willard starts a fight), the high school is the hub of the conflict, the bonding (particularly between Ren and Willard).

Payson High is indistinguishable from every rural high school in the United States of that era.  Brick walls, narrow lockers, beige-colored classrooms tinted for maximum drowsiness: we know it, we loathed it and, 40 years later, it, like the movie, offers nostalgia. But, most importantly, in 1983, it made the perfect “Anytown-USA” backdrop for the film’s conflict between youth and age.

And then, 40 years later, Kevin Bacon returned to Payson High School to inspire a new class of upstart seniors to cut loose anew.  

#BacontoPayson

This past April, Payson High School students successfully spearheaded a campaign to bring Kevin Bacon back to Payson High for the 40th anniversary of filming Footloose there. They started on social media with the hashtag #BaconToPayson to promote the grassroots efforts, attracting support from the Utah Film Commission and Utah Gov. Spencer Cox. The students choreographed elaborate recreations of the film’s iconic scenes that went viral. 

For a while Bacon demurred, but they finally wore him down and he accepted the students’ invitation on NBC’s TODAY show, promising to make an appearance at Payson High for the first time since he filmed Footloose in 1983. Payson students were ecstatic.

Kevin Bacon returns to Payson High School on the 40th anniversary of  Footloose (1984) in April 2024. Photo credit Melissa Majchrzak.

“We’ve worked so hard this year and done our absolute best to make this crazy dream a reality,” said Student Body President Rubie Raff. “I can’t believe that it’s finally happening and that we can say we did it! It was all worth it—we got Kevin back to Payson!”

The students were not the only ones who were ecstatic at the event. Payson High School Student Council Faculty Advisor Jenny Staheli was 11 years old when Footloose came out in 1984. She watched it with her friends, they listened to the soundtrack and, of course, they talked about how cute Kevin Bacon was. “It’s just been one of those things that’s been in the background of my life, honestly, since I was 11,” said Staheli. “I got to meet Kevin Bacon. Come on!” It was a teenage dream come true. “And it’s not just fulfilling for me. Working with these kids on this project has been just the most special experience. One of the best things I think we’ve ever done. It’s shown them, in an impactful way, that it’s okay to have a huge dream, to have something that feels impossible and to reach for it. Because, sometimes you get it. Sometimes it happens.”

Bacon’s visit was a part of his work with his non-profit foundation, SixDegrees.org. Along with Payson High School, local charitable organizations and the Payson community, they assembled and distributed 5,000 Essential Resource Kits to young people in need throughout Utah. He took the occasion to remind everyone of the film’s still relevant themes of “standing up to authority, being forgiving of people who are not exactly the same as you, standing up for your own freedoms and your right to express yourself and having complete compassion for other people,” said Bacon, addressing students. “And that’s what all of you have shown here, by turning what could be just a movie star coming back to get a pat on the back…into something really positive.” The moment came just in time as well, as the old Payson High School building is set to be closed down and demolished next spring. 

The event at Payson High and the anniversary of Footloose also happened to coincide with 100 years of film in Utah. “Throughout the 100th anniversary, we are celebrating not only film and television moments that were made in Utah, but the people and places behind those moments,” says Virginia Pearce, Director of the Utah Film Commission. “Footloose is one of those iconic moments in Utah’s film history that made both an impact on Utah and the world. I am so proud of the Payson High School students and hope this celebration reminds everyone of Utah’s rich film history.” —Christie Porter

The Footloose Cast — Before and After

Lori Singer as Ariel Moore, the Reverend’s daughter, and Kevin Bacon in Footloose (1984). Photo copyright Paramount, Courtesy Everett Collection

Kevin Bacon (Ren McCormack)

Most recently, we saw Mr. Bacon at the Payson High School prom, where he led some lucky students through a tour of the soon-to-be-demolished high school. Before that, he was in Tremors, Diner and a bunch of other movies that aren’t as good.

Lori Singer (Ariel Moore)

Singer made her feature debut in Footloose and collaborated with A-list filmmakers like Robert Altman, John Schlesinger and Alan Rudolph, but she has split her time between acting and performing as a Julliard-trained cellist.

John Lithgow (Reverend Shaw Moore)

With two Tony Awards and six Emmys to his name, Lithgow is one of the most celebrated actors of his generation. Does he have a defining role? I’ll go with his Brian De Palma one-two punch of Blow Out and Raising Cain, and his gloriously unhinged villainy in The Adventures of Buckaroo Banzai Across the 8th Dimension.

Dianne Wiest (Vi Moore)

As the tender-hearted wife struggling to mend the rift between Shaw and Ariel, Wiest is saddled with a semi-thankless role here. But Wiest is always worth watching, and Oscar voters agreed by awarding her Best Supporting Actress in Woody Allen’s Hannah and Her Sisters and Bullets Over Broadway. Since then she’s kept incredibly busy in theater and on television (you can watch her now on Mayor of Kingstown).

Sarah Jessica Parker (Rusty Rodriguez)

She’s been one of our most gifted comedic actors for 40 years and was spectacular in classics like L.A. Story, Honeymoon in Vegas and Ed Wood, but those two Emmys and two SAG Awards are for her iconic portrayal of Carrie Bradshaw on Sex and the City.

Christopher Penn (Willard Hewitt)

The youngest brother of Sean and Michael Penn made an impression in All the Right Moves and Rumble Fish, but he became a go-to character actor as rhythm-challenged Willard in Footloose. The cliche that he was always worth watching, even when the film was not, held true for Penn. Tragically, we haven’t been able to watch Penn do his sui generis thing since his death from heart disease at the age of 40 in 2006.


Find more of the best (and worst) movies filmed in Utah!

Utah Girl Look-Salt-Lake-Magazine-Adam Finkle

Get the ‘Utah Girl’ Look

By Lifestyle

Social media, especially TikTok, has been going crazy for the ‘Utah Girl’ aesthetic. Here’s how to get the look of your favorite Utah influencers.

The Utah Girl Look - Salt Lake Magazine

No. 1—No Utah Girl outfit is complete without a little Lululemon. Grab your belt bag to hold everything you need from the receipt from your latest Free People haul to the spoolie for brushing your lash extensions. Available at Lululemon, $36

The Utah Girl Look - Salt Lake Magazine

No. 2—An armful of youthful beaded bracelets is a must. Complement with a dainty chain choker and a pearl-encrusted “GRWM” headband. Available at Claire’s, $16.50.

The Utah Girl Look - Salt Lake Magazine

No. 3—Whether your tumbler is filled with Texas Tab or a dirty Diet Coke, Stanley Cups and Swig go together like Utah and Utah Girls: they’re inseparable. Available in store or online at Swig, $35.

No. 4—Though they may come with cavities, your daily dirty soda doesn’t have to give you fine lines, too. Invest in an anti-wrinkle straw to prevent wrinkles and save you money on your next medspa trip. Available online at Amazon, $18.

No. 5—Utah Girls are busy, so one-item outfits, like rompers, are always stocked in their closets. This romper is perfect for date night or a Target run. Available at OneLovedBabe, $52.

Utah Girl Look-Salt Lake Magazine

No. 6—Platform Converse are all the rage right now. Dress them up with your outfit for the third wedding this month or dress them down as you take your Goldendoodle for a walk up the canyon. Available at Converse, $75.


Find more of our Life & Style coverage here. If you like what you see why not subscribe and get six issues of Salt Lake magazine delivered to your door. Sign up for The Hive our free E-Newsletter that delivers food, fun and adventures to your in-box. And it’s free.

Barry Sims

Retired NFL player helps Park City Athletes

By Community

“I will never play football again.” This thought raced through Barry Sims’ mind as he listened to the orthopedic surgeon discuss his injury. It was 1998, and the National Football League was scouting the college senior. During practice for the All-Star Hula Bowl game, Sims suffered what could be a career-ending knee injury.   

After undergoing surgery, Sims’ doctors referred him to a state-of-the-art training and rehabilitation program. Despite being listed as a long shot, he focused on recovery, hoping to return and get his shot in the NFL. 

If you are a football fan, you know that Sims did make it back onto the field. Week after week, he showed that he was ready for anything (or anyone) that came his way. In 1999, he was drafted into the NFL’s European league as an offensive tackle for the Scottish Claymores and then signed as a free agent by the Raiders. 

Sims spent the next nine years in the starting lineup for the then-Oakland Raiders (now Las Vegas) and another three years for the San Francisco 49ers. Looking back, he says, “The rehab training program was the thing I needed to do to play football.” And afterward, “My 12-year NFL career was a true blessing.”

Sims can add to his blessings the continual support of his wife, Shae. The couple met in 1998 at a sports bar with an NFL game playing in the background. “I was a server at Iggy’s, a popular U of U hangout at the time,” Shae says. “Barry came in with his teammates to watch the game. We started flirting over the food menu, went on a date and have been inseparable ever since.” 

With a degree in exercise physiology, Shae supported Barry during his post-injury rehabilitation and his professional football career. Now she partners with him in his post-NFL life, teaming up to get involved with numerous philanthropies. These include the Special Olympics and Foster a Dream—an organization supporting foster care youth. 

With Sims’ backstory, it’s no surprise that they excel at work that helps those with physical challenges. “We like to instill the message that even if someone tells you that you can’t do something, don’t give up,” Barry says. “It’s all about overcoming adversity.” 

As first-hand witnesses to the effectiveness of science-based physical training, they wanted to be involved when they learned that the Athletic Republic—a private training facility to assist athletes of all ages to improve and excel—used the same program that aided Barry’s recovery. 

In 2021, they moved from San Francisco back to Park City and became the owners of the Athletic Republic in Pinebrook. 

Barry and Shae immediately started working with athletes of all ages and abilities to help them attain their goals. The training program places a strong emphasis on accident prevention and recovery time. 

“Severe injuries are occurring at very early ages,” says Barry, speaking from experience. “Competition has improved over the years and athletes are specializing in sports at younger and younger ages. Unfortunately, many youth athletes are going back and forth from practice to games. They are not giving themselves a chance to recover, rest and train outside of the sport. This increases their chances of major injury.” 

Encouraged by the successes achieved through the Athletic Republic regimen, in 2023, the Sims opened a second AR location in West Jordan. “We have just scratched the surface of what these two communities can gain through our education and training programs,” says Shae.

The Sims tend to gravitate toward “underdog stories” and recalled one in particular, “There was this little kid who wanted to play football,” Shae explains. “He had never played the sport before and his mom felt strongly that he needed to train and get physically ready before he tried it. He had such a good work ethic and a great attitude. He just excelled. After training with us, he tried out for a youth passing league and made the team. By the end of the season, he was awarded ‘most inspirational player’ and he has continued to excel!” 

The Sims feel fortunate to be able to support a program that helps make dreams come true. As Barry can personally attest, “I know the benefits of this type of training and how well it works because I was a recipient of it.” 

Shae adds, “And now we can assist those in small communities, like Park City and West Jordan, find their passion and help them be the pearls they can be.” 

Barry Sims’ NFL Career

  • 1988-1992: Park City High School, Offensive Lineman
  • 1994-1996: Dixie College, Offensive Lineman
  • 1996-1998: University of Utah, Offensive Lineman
  • 1998: Graduated from the University of Utah with a B.A. in Sociology 
  • 1999: NFL Europe, Scottish Claymores, Offensive Lineman
  • 1999-2007: Oakland Raiders, Offensive Lineman
  • 2008-2010: San Francisco 49ers, Offensive Lineman
  • Barry Sims Career Highlights:
  • Appeared in 174 Games.
  • Started in seven playoff games and played in Super Bowl XXXVII. 
  • In 2004, became co-recipient of the 2004 Commitment to Excellence Award from
  • the Oakland Raiders.

Kevin Bacon with a Payson High School diploma_SLM JA24_Melissa Majchrzak

Salt Lake Magazine’s July/August Social Pages

By Community

#BaconToPayson

April 20, 2024 • Payson High School, Payson
Photos by Melissa Majchrzak

Last fall, students at Payson High School launched a social media campaign to bring #BacontoPayson before the old building (made famous as the main set location of the iconic film Footloose) is closed and demolished later this year. The students’ hard work—which included Footloose flash mobs, staging Footloose the play and cardboard cutouts of Bacon—finally paid off. The Footloose star made his visit as part of SixDegrees.org’s new initiative Building Kits by Kevin Bacon program, which aims to distribute 40,000 essential resource kits to young people in need throughout Utah, Colorado and Nevada. More than 1,000 volunteers from the Payson community joined Bacon to assemble $865,000 worth of product distribution, totaling 121,900 items and involved more than 3,000 volunteer hours. 

EWG, DIME and ULTA Discussion on Clean Beauty

February 22, 2024 • The Lounge at La Caille, Sandy
Photos by Verina Chen

Baylee Relf, Master Esthetician and founder of DIME Beauty Co., a Utah-based beauty brand, Jocelyn Lyle, Environmental Working Group’s Executive Vice President of Mission and Partnerships, along with Muffy Clince of Ulta Beauty’s Conscious Beauty initiative, hosted a panel discussion on clean beauty at The Lounge at La Caille. DIME celebrates having its products, including a new fragrance called Seven Summers, verified by the EWG. The EWG is a Washington, D.C. nonprofit that advocates for transparency and clean ingredients in personal care products and keeps an online public database where it rates the safety and sustainability of product ingredients at ewg.org. DIME Beauty products are available at Ulta retail locations and dimebeautyco.com. 

Valley Behavioral Health’s  “Uniquely You” Art Night Fundraiser

April 5, 2024 • Carmen B. Pingree Autism Center of Learning, SLC
Photos by Meagan Hammon, Valley Behavioral Health

Valley Behavioral Health celebrated Autism Acceptance Month with a successful “Uniquely You” Art Night on Friday, showcasing the talents of individuals with autism and intellectual and developmental disabilities (IDD). The event raised funds for essential communication software to empower clients to express themselves and connect more fully with the world. The “Uniquely You” event was hosted by the Carmen B. Pingree Autism Center of Learning, a Valley Behavioral Health specialty service, and Valley Behavioral Health’s Adult Ability Center of Lifetime Learning. Attendees purchased exclusive handmade art created by individuals with autism and IDD, celebrating their creativity and talent. Learn more at valleycares.com 

Kilby Block Party

May 10-12 • Utah State Fair Park
Photos by Natalie Simpson, Beehive Photography

Kilby Block Party is a music festival that started to commemorate the anniversary of Salt Lake City’s longest-running, all-ages venue Kilby Court. This year’s event celebrated Kilby Court’s 25th year. And was held at the Utah State Fairpark. It was the largest indie music festival to ever happen in Salt Lake. More than 75,000 concertgoers enjoyed three days of music that featured headliners like Death Cab for Cutie + Postal Service, Vampire Weekend, LCD Soundsystem and more. Visit saltlakemagazine.com for more photos and our coverage of the event.

Call For Photos

We welcome your photos of recent social events around Utah. Please send high-resolution photos (.jpg format) to magazine@saltlakemagazine.com with the subject line “Social” and a package of images and event/caption information in a file transfer service we can access. Submissions must be accompanied by names and a description of the event (who, what, when, where, why).

SLM-Homepage_1018x768_SLMJA24

75+ Reasons to Love Utah

By Best of the Beehive

Once again Utah has been named No. 1 in U.S. News & World Report‘s annual rankings of the best states. But for those of us who have been living and loving this place, that’s not news. This year, for our annual celebration of the people, places and things that make Utah transplendent, we decided to go beyond U.S. News & World Report’s dry data collection and piles of stats and share the actual reasons Utah is No. 1. What makes a place a special place is the people, the things they create and the places they play. Of course, there are too many reasons to list. We had to stop somewhere so we settled on a mere 75+ of our favorite things to eat, see and do from around the state and share the stories of the people who make it all possible. Consider this your guide for the next year to find new experiences and share the love.

Reason No. 01 Community Building

Our Fave: Missy Greis of Publik
Overheard on the East Liberty Tap Room patio: “Well, if it isn’t the mayor of 9th and 9th?” someone hollered at the oncoming approach of Missy Greis, the owner of Publik Coffee, a recently remodeled anchor of the ever-changing 9th and 9th Neighborhood. “Come see us!” She hollers back. “We have a real kitchen now!” And continued on her dog-walking survey of the hood. Missy’s business is coffee but her mission is creating spaces that build community. 931 E. 900 South, SLC; 975 S. West Temple, SLC; 502 E. 3rd Ave., SLC; 210 S. University St., SLC; publikcoffee.com—JP

Missy Gries of Publik. Photo credit Austin Diamond

Reason No. 02 Pickleball Mecca

Our Fave: Professional Pickleball Association: Selkirk Red Rock Open
Utah is home to some of the world’s top pickleball players: Callie Jo Smith, Allyce Jones, Tyler Loong, and more. It’s ranked the third-best state for pickleball in the U.S. based on the number of courts, coaching, teams and tournaments. Picklers and pro tournaments, such as the Selkirk Red Rock Open, love St. George for its year-round sunny courts complete with panoramic red rock vistas. Utah Tech University (located in St. George) just won the U.S. Collegiate Pickleball Championships in January, besides which, Utah boasts four college clubs ranking within the top 10. Yeah, we’re nuts about pickleball. ppatour.com—HH

Reason No. 03 Hounds on Holiday

Our Fave: Best Friends Roadhouse & Mercantile
Designed for pets and their people, Best Friends Roadhouse and Mercantile is a first-of-its-kind, pet-centric hotel. With 40 airy rooms complete with cozy beds for all, the hotel is situated along trails in beautiful Kanab, offering endless exploration with your furry friend. Take advantage of the dog park with a seasonal splash pad or volunteer at the animal sanctuary. 30 N. 300 West, Kanab, bestfriendsroadhouse.org—HH

Image courtesy of Best Friends Roadhouse and Mercantile

Reason No. 04 Walkable Main Streets

Our Fave: 25th Street (+ Ogden Farmers Market)
Ogden’s Historic 25th Street made USA Today’s list of best main streets this past spring. It’s easy to see why. The street is near Ogden Amphitheater, the home of Ogden Twilight concerts, and offers spots to eat, drink and shop year-round. We love it most during the Ogden Farmers Market. Vendors range from beekeepers to the mushroom guy. Musicians perform and there’s a down-to-earth, friendly vibe, Saturdays from May to September. farmersmarketogden.com—JW

Photo courtesy of Visitogden.com

Reason No. 05 The Wasatch Backcountry

Our Fave: Chuting Gallery, Andrew McLean, 1998
Utah’s snow really is the greatest on Earth. The Wasatch Range is one of the snowiest ski regions in America with a unique climate that churns out low-density fluff known as “cold smoke” powder. Factor in high elevation and low humidity and you’ve got a skier’s dream. Those willing to go off the beaten path are rewarded with first tracks, mindblowing pow and endless photo ops–but it’s not for the faint of heart nor the inexperienced. Neither is Andrew McLean’s guidebook Chuting Gallery, often considered to be the ski-mountaineering bible of the Wasatch. With 90 descents that include many ice climbing and climbing ascents, finishing every line in the book is a feat many skiers take a lifetime to complete. Pick it up while you get outfitted at Skimo, 2477 Fort Union Blvd., Cottonwood Heights. straightchuter.com—HH

Spencer Glende ascends Mount Superior at first light. Photo credit Harland Hayes

Reason No. 06 Haute Morning Buns

Our Fave: Tulie Bakery
Suppose you want to feel like a chic and modern Parisian for a day. In that case, Tulie boasts that understated-cool French bakery vibe that will make you want to do the Times’ crossword puzzle or read Proust while ripping off morsels of a perfectly crisped morning bun, sipping a sexy espresso or devouring a slice of olive oil cake. This assumes, of course, that you’ve made it to either Salt Lake location before 10 a.m. Any later, and we can’t guarantee you’ll see even a crumb of morning bun. The olive oil cake doesn’t stick around for long, either. 863 E. 700 South, SLC; 1510 S. 1500 East, SLC; tuliebakery.com—HH

Reason No. 07 The Hills Are Alive

Our Fave: Tuacahn Outdoor Ampitheatre
With a red rock backdrop and an overhead curtain of stars, Tuacahn Outdoor Amphitheatre hosts a season of musicals and concerts from early summer through late fall. The 2024 season includes Disney’s Frozen, Anastasia and Jersey Boys. Tickets range from $55-$158. 1100 Tuacahn Drive, Ivins, tuacahn.org—HH

Tuacahn’s production of Mary Poppins. Photo courtesy of Tuacahn Outdoor Ampitheatre

Reason No. 08 Indie Bookstores Abound

Our Fave: Lovebound Library
As an annual billion-dollar-plus industry—making it the highest-earning genre of fiction—romance isn’t relegated to the bottom shelf of the airport Hudson News or a back corner of a big box bookstore. Proudly-swathed-in-pink Maven District’s newcomer Lovebound Library is proving that you absolutely can judge a book by its seductive cover. Demonstrating the great diversity of the realm of romance, the pint-sized store has shelves packed with young adult fiction, LGBTQ+ authors and characters, urban fantasy, local writers, historical swashbucklers and all the spicy stories topping the “best of” charts. We love to see it. 145 E. 900 South, SLC, Instagram
@loveboundlibrary—DD

Reason No. 09 Wildlife is a HUUUUUUUGE Deal

Our Fave: Utah Wildlife Walls
Combining a passion for wildlife conservation and public art, the Utah Wildlife Federation and artist Chris Peterson aim to paint monumental fish and wildlife murals in each of the Beehive State’s 29 counties. Starting in 2022 with the installation of a 120-foot Bonneville cutthroat trout mural at The Neighborhood Hive in Sugar House, the Utah Wildlife Walls project has also recently unveiled murals of a golden eagle in Midvale and colorful Colorado River cutthroat trout in Vernal. Keep your eyes peeled for murals being unveiled this summer, including a desert tortoise planned in St. George, another huge cutthroat trout in Logan, and a bunch of critters—bison, pronghorn and burrowing owls, oh my!—at Antelope Island. celebrateutahwildlife.org; Instagram: @utahwildlifewalls—DD

“Colorado River Cutthroat Trout” in Vernal is one of the  Utah Wildlife Walls. Photo credit Chris Peterson/ Utah Wildlife Federation

Reason No. 10 Pub Quiz Master Mastery

Our Fave: Bryton Sampson at Dick ‘n’ Dixies
Every week pubs around town present extremely competitive Quiz Nights. One of the most popular (and most serious) is hosted on Wednesdays at Dick ’n’ Dixies by Bryton Sampson. He’s funny. He’s real smart. And, best of all, he writes his own questions customized for the regular teams at Dix. “These guys come to play,” he says. “I make up the hardest rounds and think ‘No way anyone is going to get this.’” Most nights the winning team is within one point of the second-place finishers and there are often ties. Get a (no more than six-member) team together, come thirsty and come early. The bar fills up fast. Dick ’n’ Dixies, Wednesdays at  7 p.m., 479 E. 300 South, SLC—JP

Bryton Sampson at Dick ‘n’ Dixies. Photo credit Adam Finkle.

Reason No. 11 Red Rock Zen

Our Fave: Snow Canyon State Park
Snow Canyon State Park offers folks a serious recharge. Known to be a climber’s, biker’s and hiker’s paradise, the sunny, well-marked (and mostly flat) trails lead to towering red rock formations and bleached canyon walls. We’re intoxicated by this desert tableau awash with hues from stark white to every variation of pink and red. Nearby resorts like Red Mountain Resort, Black Desert Resort and Sentierre Resort specialize in world-class amenities, wellness and relaxation. We love doing as much—or as little—as we want, from spa treatments and massages to yoga and guided hikes in Snow Canyon. After the sun sets, don’t forget to take in the desert sky’s brilliant blanket of stars. 275 Red Mountain Cir., Ivins, redmountainresort.com; 1500 East Black Desert Dr., Ivins, blackdesertresort.com; 800 Tuacahn Dr., Shivwits, sentierre.com—HH 

Reason No. 12 Local Distillers

Our Fave: Beehive Distilling
A not-so-hidden secret of the spirits industry: most of the corn used in U.S. whiskey production comes from a handful of states, all at least a time zone or two east of Utah. Not so for local booze monger Beehive Distilling, where lead distiller Chris Barlow sources heritage corn varieties—Hopi blue corn in the mash bill of their rye whiskey, and Oaxacan green corn in their upcoming 4-year bourbon release—grown near Bear River City and Monroe. Last year those Utah farmers harvested about 28,000 pounds of distillery-dedicated corn. If conditions cooperate, there’s even more in the ground right now destined for milling, fermenting, distilling and bottling by the fine folks at Beehive Distilling in 2025. Cheers to that! 2245 S. West Temple, SLC and most Utah state liquor and wine stores. beehivedistilling.com—DD

Reasons to Love Utah

Reason No. 13 Gluten-Free Slices

Our Fave: Lucky Slice Pizza
You can find gluten-free pizza almost anywhere, but not all are safe for folks with gluten sensitivity or celiac disease. Many “fast” GF pizzas are unfortunately cross-contaminated by the surfaces they’re made on or the hands that make them. That being said, it would suck for a pie to cost as much as your last stop for gas. Thankfully, there’s Lucky Slice. Celiac people we know report no problems, and a scrumptious 14-inch one-topping is less than $18. Resistant to gluten’s evil? Try the Dough Puppies, fried dough balls tossed with butter, Parmesan, garlic and herbs. 207 25th Street, Ogden (also located in Clearfield and Logan), 801-627-2229, theluckyslice.com—JW

Photo courtesy of Lucky Slice Pizza

Reason No. 14 The Running of Things

Our Fave: The Smith’s Produce Run
The Washington Nationals have the “Running of the Presidents” and here, we have the running of a tomato, a banana, a carrot, a corn and either a bunch of grapes (or an eggplant—no one knows). Behold! We give you the “Smith’s Produce Run.” Between the second and third innings, fans plucked from the crowd are suited up as produce and run full-speed around the field. It is often the case that one of our veggies falls (“Carrot is down!) as they cross the visiting pitcher’s bullpen. We love this whole absurd thing. So much. milb.com/salt-lake—JP

Reason No. 15 Local Podcasts

Our Fave: Let’s Go Eat Drink SLC
At some point (we imagine) X-96s Bill Allred turned to Utah’s favorite “Wine Guy,” Jimmy Santangelo (Wine Academy of Utah) and said, “Hey Jimmy wanna make a podcast?” and Jimmy said, “Why not?” Thus, Let’s Go Eat Drink SLC was born. The wandering boozy show is ostensibly about food and wine but predictably ranges all over the map. The magic is in the blend here. Jimmy’s wise guy East Coast accent pairs beautifully with Allred’s sonorous tones. And we know these guys have opinions. Find it wherever you listen and on YouTube
@LetsGoEatandDrink —JP

The cast of Let’s
Go Eat Drink SLC. Photo courtesy of Dawson Dow.

Reason No. 16 Ghost Towns are Real Here

Our Fave: Silver Reef
Today, little remains of the once-bustling mining town of Silver Reef near St. George. Established by a Nevada prospector who discovered a vein of silver in sandstone, by 1879, 2,000 people called Silver Reef their home. With a mile-long Main Street filled with businesses including a Wells Fargo office, the Rice Building, and the Cosmopolitan Restaurant, miners and Mormons coalesced. When the price of silver dropped, mines closed, and people moved on. But foundation remnants and the graveyard (where many miners on the wrong end of a shootout are purported to rest) remain. 1903 Wells Fargo Rd. Leeds, silverreef.org—HH

The historic Wells Fargo
building in Silver Reef. Photo courtesy of the Library of Congress

Reasons to Love Utah

Reason No. 17 Specialty Markets

Our Fave: The Fox Market
For Tom and Cara Fox, there’s something irresistible about the lively buzz and welcoming ambiance of European markets and cafes, so they decided to create something equally delightful in the heart of Holladay with the Fox Market. Tom and Cara—principals of The Fox Group, a premiere home builder and interior design firm—transformed the former Meier’s Chicken shop into a neighborhood haven, “a little European oasis that celebrates local crafts, people and purveyors,” Cara says. Fox Market, 4708 S. Holladay Blvd., Holladay, thefoxshop.co—BM

Cara Fox of the Fox Market. Photo credit Megan Turley.

Reason No. 18 Trails for All

Our Fave: Dirt Path Do-gooder-John Knoblock
If you like to pedal or hike the Bonneville Shoreline Trail along Mt. Olympus, north of I-80 or between Grandeur Peak and Millcreek Canyon, then you largely have John Knoblock, chair of Bonneville Shoreline Trail Committee and Trails Utah board chair, to thank. Knoblock has volunteered thousands of hours, over 20-plus years, to keeping an eye on zoning changes and working with private property owners and public stakeholders to move this beloved project toward its lofty goal: a 250-mile trail stretching along the Wasatch Range foothills from Logan to Nephi. “If you keep pushing something long enough, eventually, you’ll outlast the people resisting it,” he says. bonnevilleshorelinetrail.org, trailsutah.org—MF

Reason No. 19 You Make Me Feel Like Dancing

Our Fave: Ririe-Woodbury Dance Company
Dance thrives in the Beehive State, thanks in part to early Mormon Pioneer settlers who believed performing was a saintly pastime–divinely interconnected with the mind and spirit.  Today, Utah boasts a top-tier ballet company, (Ballet West)  the nation’s first repertory dance company, (Repertory Dance Theater), a pioneering modern dance company (Ririe-Woodbury),  the first school of ballet at an American University, (University of Utah) the world’s largest ballroom dance program (BYU) not to mention multiple powerhouse studios. It’s a serious hot spot. 138 W. Broadway, SLC, ririewoodbury.com—HH

Liturgies by Alwin Nikolais. Photo credit Fred Hayes.

Reasons to Love Utah

Reason No. 20 Creative Cocktails

Our Fave: Bijan Ghai at Urban Hill
Bijan, a Utah native, has called the Salt Lake City service industry home for over a decade. He has found his vibe at Urban Hill. Bijan is an urbane presence who appoints himself with gentlemanly calm and gliding service. His presentation is studied and understated. He has taken the bar program at Urban Hill and made it just as much a reason to visit as the food on the plate.  Urban Hill, 510 S. 300 West, SLC, urban-hill.com—JP

Bijan Ghai of Urban Hill. Photo credit Adam Finkle.

Reasons to Love Utah

Reason No. 21 A River Runs Through It

Our Fave: Cataract Canyon
Whitewater rafting in Utah involves snaking your way through towering sandstone walls along two of the West’s mightiest rivers: the Green or Colorado. Going with an outfitter is a blast, and getting a permit to go on your own raft is once in a lifetime. Of course, you need lots of experience before heading down those bad boys on your own. Trust us, you don’t want to end up flipped over in “Satan’s Gut” along the Cataract Canyon route in a section fittingly named “Purgatory.” Some of our favorites include Cataract Canyon (through Canyonlands National Park), Gates of Ladore in Dinosaur National Monument, Westwater Canyon, Desolation Canyon and daily sections in Moab. If you’re a novice, go with Moab’s Western River Expeditions or Colorado River and Trail Expeditions (CRATE) for Grand Canyon expeditions that range from three to 14 days. CRATE, 5058 S. Commerce Dr., SLC, crateinc.com; Western River Expeditions, 7258 Racquet Club Dr., SLC, westernriver.com—HH

Salt Lake magazine’s Chelsea Rushton running through Cataract Canyon’s infamous Big Drop Two.

Reason No. 22 A Little Bit of Peruvian Heaven

Our Fave: VIVA Chicken
This vibrant, quick-serve Peruvian rotisserie joint in St. George has become wildly popular with good reason. Specializing in Pollo a la Brasa, its street-style, charcoal-fire chicken and salads are flavorful, as is our fave: the Quinoa Stuffed Avocado filled with shredded chicken, quinoa and topped with red pepper rocoto mayo and balsamic vinaigrette. Don’t forget to pair your order with authentic sauce offerings: yellow and mild Aji Amarillo, medium-heat green Huacatay or red and hot Rocoto. The only thing missing from VIVA Chicken? A Salt Lake location. 1183 E. 100 South, St. George, vivachicken.com—HH

Andina Power Salad from VIVA Chicken. Photo courtesy of VIVA Chicken.

Reasons to Love Utah

Reason No. 23 What’s Not to Love About Pie?

Our Fave: Veyo Pies
Among the many things to do and see along the Dammeron Valley’s Gunlock Loop (a 45-mile roadway running north of St. George along Gunlock Road and Highway 18) is a particularly mouth-watering diversion: Veyo Pies. There, more than 19 pie varieties are whipped up daily, from traditional apple, cherry and blueberry to the house-specialty Veyo Volcano, a cream pie with chocolate, butterscotch and real whipped cream. When you go, be prepared to wait; lines regularly run out the door, especially on the weekends. 24 S. Main St., Veyo, veyopies.com—MF 

Reason No. 24 Geology Rocks

Our Fave: The Utah Department of Natural Resources Map & Bookstore
If you think rocks, or geologic maps of rocks, are art—and we absolutely do — check out the Utah Department of Natural Resources map and bookstore. They’ve got everything you need to plan your close-to-home or off-the-grid trip with our state’s fabulous geology, rockhounding, bird-watching and wildlife spotting in mind. Books, maps, trail guides and more, if you want it, they’ve either got it or can get it for you. They can even print out a customized map of your favorite place on the fly. While there, pick up their annual wall calendar packed with stunning photography of Utah’s gorgeous geologic features. 1594 W. North Temple, SLC, utahmapstore.com—DD

Reason No. 25 Swing Dancing

Our Fave: Historic Elite Hall, Hyrum
Big band, swing dance and jazz aficionados take note: Utah’s dance scene is better than ever. From “hangar hops”—1940s-themed pop-up events hosted in historic aircraft hangars—to dance clubs statewide, your TikTok algorithm isn’t the only cue that swing dance of all kinds is alive and well. And for those who want to recreate what a true jive and jitterbug event looked and even felt like, check out the 1915 historic Elite Hall hosting hopping (literally) events on the ballroom’s original spring-loaded dance floor. It’s one of the few still in existence in the U.S. Even if you’re not quite up to 1990s-era Vince Vaughn moves, the second-floor mezzanine encircling the dance floor gives lookie-loos a prime spot to enjoy the music and tap their toes. 50 W. Main Street, Hyrum, elitehall.org—DD

Reason No. 26 Upcycling Fashion

Our Fave: D’fifth Rose, The Garment Clinic
D’fifth Rose is run by Daisy Camarena who grew up in Peru and worked in Europe, where she learned custom tailoring and fashion design. She does alterations, but one of her specialties is refashioning heirloom fabrics into new things. Say you have your grandmother’s Valentino? You can’t possibly throw it away! Daisy can make you a new dress with modern lines that you could actually wear, or turn that gorgeous fabric into a decorative throw pillow. Either way, she creates something to remember grandma (and avoid the guilt of throwing out her dress.) 2343 E. 3300 South, Millcreek, dfifthrose.com—JP

Garment Clinic. Photo credit TheRose.com

Reason No. 27 Accessible Art

Our Fave: Utah State University
Spoiler: We’re all in for art of all kinds. For museums, for sculpture, for interactive installations, you can see, hear and touch. More of it, all of it, wherever we can find it. Fortunately for the denizens of Utah’s northern reaches and those who travel there, there’s plenty of it all in one place: the Nora Eccles Harrison Museum of Art. Sited squarely on the Utah State University campus, this gorgeous contemporary art museum houses a phenomenal collection featuring a preponderance of women, Western U.S. and Indigenous artists. While on campus, take a self-directed sculpture walk (with an accompanying audio tour) to round out the day. 650 N. 1100 East, Logan, usu.edu/artmuseum—DD

Reasons to Love Utah

Reason No. 28 Pretty in Pink

Our Fave: Sand Hollow State Park
Rent a boat or a jet ski, or hike around the emerald pools in the pinky-orange bathtub that is Sand Hollow State Park in Hurricane, Utah. Count on warm waters from May through October, where taking a dip on a hot Southern Utah day feels glorious. Pull out the paddleboard or kayak the waters surrounding dazzling red rock formations. Stillwater fishing, as are ATV rides on its 15,000 acres of dunes and trails, are also popular. 3351 Sand Hollow Rd., Hurricane, stateparks.utah.gov—HH

Sand Hollow State Park. Photo courtesy of Utah Division of State Parks.

Reasons to Love Utah

Reason No. 29 Alternative Routes

Our Fave: Benjamin Wood of Sweet Streets
Benjamin Wood is a board member of Sweet Streets, a non-profit that advocates for people-first design. “For decades now, we’ve been building cities for cars and not for people,” he says. But things are changing. Wood believes we have hit the high-water mark for our community’s overreliance on cars. His organization, Sweet Streets, works with planners to slow speed limits, consider bikes and pedestrians in construction and, well, make things sweeter and safer to help people out of their cars. sweetstreetsslc.org—JP

Benjamin Wood with Sweet Streets. Photo credit Adam Finkle.

Reason No. 30 We Remember our Past (Even When It’s Hard)

Our Fave: Topaz Museum
During World War II, Franklin D. Roosevelt issued Executive Order 9066, resulting in the incarceration of West Coast Japanese residents—about two-thirds natural-born American citizens—in 10 inland relocation centers. The Topaz War Relocation Center near Delta, Utah, was one. Residents lived and went to school, work and church on the dusty land surrounded by barbed wire for about three years. The Topaz Museum features a massive collection of relics and stories from those who lived there, a strong reminder to question any talk broadly painting a single nationality or race as the enemy. 55 W. Main Street, Delta, 435-864-2514, topazmuseum.org—JW  

Honorees chosen by contributing writers: Darby Doyle, Heather Hayes, Jaime Winston, Melissa Fields, Brad Mee and Jeremy Pugh.

Find the other 45 reasons to love Utah that were voted the Best of the Beehive, by you, our readers!


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2024 Best of the Beehive Winners: Reader’s Choice

By Best of the Beehive

Once again Utah has been named No. 1 in U.S. News & World Report‘s annual rankings of the best states. But for those of us who have been living and loving this place, that’s not news. This year, for our annual celebration of the people, places and things that make Utah transplendent, we decided to go beyond U.S. News & World Report’s dry data collection and piles of stats and share the actual reasons Utah is No. 1. What makes a place a special place is the people, the things they create and the places they play. Of course, there are too many reasons to list. We had to stop somewhere so we settled on a mere 75+ of our favorite things to eat, see and do from around the state and share the stories of the people who make it all possible.

And of course, part of our annual “Best of the Beehive” is the tradition of hearing from you, the readers. From old favorites to new upstarts, from Logan to St. George to everywhere in between, our readers voted on who was their personal Best of the Beehive. Find the results below!    

   

Best food truck  
#1: Cluck Truck

Best Brunch        
#1: Flanker    
#2: Pig and a jelly jar

Best Seafood     
#1: Market Street    
#2: Current

Best Sports Bar      
#1 Flanker  
#2 The Break

Best Rooftop Bar    
#1 Green Pig  
#2 Grid City

Best Pasta            
#1 Matteo  
#2 Sicilia Mia

Lucky 13 burger.

Best Burger            
#1 Lucky 13    
#2 C9 Market

Best Chinese Food  
#1 Hong Kong Tea House  
#2 New Golden Dragon

Best Deli                  
#1 Feldman’s    
#2 Caputo’s    
#3 C9

Best Mexican Food  
#1. Red Iguana  
#2 La Casa Del Tamal

Red Iguana menu items

Best Pizza              
#1 The Pie      
#2 Slackwater
#3 Brick’s Corner

Caputo’s owner Matt Caputo

Best Specialty Market
#1 Caputo’s
#2 C9

Best Boutique
#1 Children’s Hour
#2 Boozetique

Best Toffee
#1 Cache Toffee

Best Cookie
#1 Ruby Snap

Best Coffee Roaster
#1 King’s Peak Coffee

Best ‘Staycation’
#1 Snowpine Lodge

Snowpine Lodge

Best Dessert            
#1 Normal Ice Cream
#2 Pie Fight

Best Bakery
#1 Tulie
#2 Eva’s

Flanker’s Tiki Cocktail.

Best Nightclub
#1 Flanker
#2 London Belle

Best Brewery
#1 TF Brewery
#2 HK Brewing Collective

Best Distillery
#1 Alpine Distilling
#2 High West Distilling
#3 HK Brewing Collective

Best Cocktail Menu
#1 Post Office Place
#2 Lake Effect
#3 Sugarhouse

Best Late Night Menu
#1 Felt

Best Beer List
#1 Slackwater
#2 The Bayou

Best Food Hall
#1 Hallpass
#2 Woodbine
#3 The Local

Best Drag Brunch
#1 WhyKiki
#2 HK Brewing

Best Themed Bar
#1 ACME

Best Wine Bar
#1 Casot

Best pedicure or spa
#1 CoCo Art Spa

Best New Resort
#1 Black Desert Ivins

Best Cidery
#1 Scion

Elisabeth Omeleski and Rio Connely of Scion

Best Utah Artist
#1 Shalee Cooper

Best Art Instillation/sculpture/mural
#1 The Whale

Best Historic Building
#1 Union Station Ogden
#2 City County Building

Best Karaoke
#1 The Local

Best Live Music Venue
#1 Red Butte Garden

Best Art Gallery
#1 Modern West

Best Museum
#1 NHMU
#2 OCA

Best Theatre
#1 Pioneer Theatre
#2 Eccles

Best First Date Venue
#1 Hogle Zoo

Best Place to take the kids
#1 Clark Planetarium
#2 Hogle Zoo

Best New Business
#1 Lovebound Library
#2 Xia Bao Bao

Best Apres-Ski
#1 Apres Chalet at Goldener Hirsch
#2 Sticky Wicket

Best Podcast
#1 Let’s Go Eat and Drink Show

Best Yoga
#1 Yoga Six
#2 Centered City

Best Tourist Trap
#1 Temple Square

Best Place to Thrift
#1 NameDroppers

Namedroppers owner Tiffany Colaizzi

Best Salon
#1 Sego Lily
#2 Soulstice
#3 CoCo Art Spa

Best Non-Profit
#1 Alliance Community Service
#2 First Step House

Best Bookstore
#1 King’s English Bookshop
#2 Weller’s Books

Best Artisan Cheese
#1 Park City Creamery

Best Artisan Chocolate
#1 Ritual Chocolate

Best Hotel
#1 Goldener Hirsch

Best Skiing/ Snowboarding
#1 Snowbird

Best Sushi              
#1 Takashi      
#2 Sapa

Mussell Shooters at Takashi

Find more Best of the Beehive from our Editorial Picks!


Secret-SLC-Josepa

Utah’s Lost Hawaiian Colony

By Community, Utah Lore

In 1845, the Church of Jesus Christ of Latter-day Saints sent its first missionaries to the South Pacific Island of Tahiti. The Mormons weren’t alone. It was a period of zealous Christian proselytizing in the Pacific Islands. But the LDS missionaries had remarkable success in the South Pacific—perhaps because their belief that the native island peoples were descendants of the Lamanites, a group of people in The Book of Mormon, gave LDS missionaries extra zeal. Many of the converted were from the Hawaiian Islands, then known as the Sandwich Islands, and many of the fresh converts made the perilous journey to Salt Lake City to dwell in the shadow of Temple Square.

In 1879, LDS Church leaders established a colony for Hawaiian immigrants to Utah in Skull Valley, an ominously named and arid place in the western desert near what is today the military-proving grounds and chemical weapons disposal base Dugway. The settlement was named Iosepa, the Hawaiian word for Joseph after Mormon founder Joseph Smith and his descendant, LDS church president Joseph F. Smith, who went to Hawaii on a church mission in 1854.  

Hawaiian Colony Utah
Iosepa residents celebrating the Pioneer Day of 1913. Photo courtesy of Utah Historical Society.

It’s hard to imagine Hawaiians, coming from such a lush and green island, feeling quite at home there. But religious zeal (and ample support from Salt Lake City) sustained them in a hard-scrabble existence where they farmed, ranched cattle and raised pigs, toiling under harsh conditions.

By 1917, the experiment was abandoned and many of the residents returned to their native islands, drawn back to help work on the LDS Temple being built in Laie on the island of Oahu. At its height, nearly 228 Pacific Islanders lived in Iosepa. The site is a ghost town today on the National Register of Historic Places. There are informational markers and remnants of some structures as well as a forlorn graveyard that continues to bear testimony of the harsh conditions in Iosepa. 

Leprosy in Iosepa?

Although it is not officially stated, an irrational fear of leprosy may have been behind the far-flung location of Iosepa. The site is 75 miles from Salt Lake City, an arduous journey in the days of horse-drawn carts. Although three leprosy cases were documented during Iosepa’s lifespan, the fears were largely unfounded.

How to Go

Iosepa, an abandoned Hawaiian colony in Utah’s Skull Valley, is located off of Interstate 80’s exit 77. After the exit, travel south on Utah Highway 196 for 15 miles. A large sign marks the dirt road that leads to the cemetery.


KinserStudios-Hilton-Rareroom-1

Five Speakeasies in Salt Lake City That Take you Back in Time

By After Dark, Eat & Drink

Salt Lake boasts a lively bar scene, offering patrons the opportunity to indulge in classic cocktails and experience the nostalgic allure of bygone eras. As a city with a history steeped in speakeasies during the Prohibition era, Salt Lake was a hotbed for covert drinking dens. Today, a handful of these historical speakeasies still remain, while others have been imaginatively reimagined, transformed into trendy bars that pay homage to their secret past. Let’s take a look at some of the best speakeasy-inspired bars that Salt Lake has to offer, where you can transport yourself back in time and savor a drink in a setting that captures the alluring glamor and intrigue of the 1920s.

Bars With Speakeasies

The Rest at Bodega Nestled in the heart of Salt Lake lies the tiny bar  Bodega, which exudes an aura of mystery and intrigue. Bodega is more than just a typical bar, it also houses a hidden speakeasy known as The Rest. Descend the stairs to find the subterranean gem that awaits you, and you’ll feel as though you’ve stepped into the 1920s. Dark wood, macabre taxidermy, and antique books add to the bar’s atmospheric charm, while the ample selection of premium whiskey and other classic cocktails ensure you’ll be well primed for a night of relaxation and indulgence.

The Rest at Bodega. Photo courtesy of Bodega.

The menu is constantly changing but their famous Beer Can Chicken has earned a permanent spot due to its sheer popularity. This delectable creation features an entire chicken breast, delicately stuffed with beer and cooked to mouthwatering perfection. Served alongside with tender potatoes and crisp asparagus, all smothered in a luscious creamy sauce.  It takes about 45 minutes to order so don’t wait to place your order. When it comes to the drinks, the establishment’s policy is shrouded in secrecy. From cocktails and wine to beers and bitters, rest assured you will not be disappointed.

Rabbit Hole Lounge at Lake EffectAs you make your way down the stairs into the Rabbit Hole Lounge, a surge of anticipation washes over you–it’s as though you’re gaining access to an exclusive club. With its flickering candles and carefully curated decor, the Rabbit Hole is a veritable boutique of sorts–a unique and unforgettable space that is perfect for hosting parties and events. However, it’s not just the size and atmosphere of the Rabbit Hole that makes it a sought after spot, it’s the energy that permeates every corner of the space, alive with the sounds of jazz from the ‘20s.

Rabbit Hole Lounge at Lake Effect. Photo courtesy of Lake Effect.

The dinner menu has just about everything you can think of, from fried pickles to ahi poke bowls. However, it’s the cocktails that are my favorite here. It’s not just the unique and quite hilarious names that prompt you to order them, it’s the flavor and quality of ingredients that make them my favorite. From nutty to tropical to sweet to sour, they have everything, with my personal favorite being the Hogsmead–a drink that feels like fall. With pineapple Plantation rum, mixed with cinnamon, High West simple and whipped cream. If you’re a Harry Potter fan this is definitely the best “dirty” dupe of butterbeer.

Bars That Feel Like Speakeasies

Prohibition It would feel wrong to exclude Prohibition in an article on speakeasies in Salt Lake. Located right outside the city in Murray, this 1920s inspired hotspot takes you completely back in time, making it the perfect destination to experience the glamor and intrigue of the roaring twenties. Although Prohibition isn’t a speakeasy, it oozes the vibe and atmosphere of the era with its eclectic decor, ambient lighting and vintage furnishings. 

Prohibition bartender. Phot courtesy of Prohibition

Prohibition offers a unique and unforgettable experience with its retro-themed ambiance and top-notch drinks and food. The food menu here is a standout with the best bites you’ve ever had in a bar. While the cocktails range from classic to innovative. Their bartenders are true artists and know how to create the perfect libation. So, slip on your flapper dress or fedora and head to Prohibition for an evening filled with good food, great drinks and even better company!

Rare Room—Inspired by the new trend in “dark room decor,” Spencer’s for Steaks and Chops unveiled a new speakeasy-style room teeming with sultry red lights and moody decor. The menu features all of the favorites found on Spencer’s menu, along with decadent cocktails that capture the spirit of the bygone era. 

The BackdoorNestled down the alley on Edison Street behind Laziz Kitchen, Backdoor is a cozy, speakeasy-style cocktail lounge that exudes an intimate and secretive vibe. It’s the perfect spot to unwind with friends over dinner and drinks after a long day. The menu features food items from the new Laziz Kitchen, so you know you’re in for a treat. As you walk into the seductively lit room, you’ll feel like you’re stepping into a scene from a classic movie. The ambience is further enhanced by the tiny little lambs on the tables, making you feel as if you’re the only one there.

The Backdoor. Photo courtesy of Backdoor.

The bartenders at Backdoor are truly amazing. They are highly-skilled and can whip up a delicious cocktail for any mood or occasion. Whether you’re in the mood for something classic or experimental, they’ve got you covered. The drinks are not only delicious but visually stunning, so be sure to get your cameras ready for those insta-worthy drink pics.

Coming Soon

Hide & Seek—By day, the newly opened cafe Bonnie & Clyde’s serves sandwiches with a smile. But when night falls, the space comes alive with delicious debauchery. Hidden behind a brightly colored bookcase, Hide & Seek speakeasy is dressed in its prohibition best with sultry decor and a full bar. As of this writing, the speakeasy is not quite open, check their socials for the most recent updates. 

Hide & Seek bookcase.


barn

The History of Park City’s McPolin Barn

By Community

Driving Highway 224 in Park City provides excellent views of the beloved, often flag-adorned, landmark, but what’s the story behind the McPolin Family Barn? 

It was 1922, and the final board was put in place on the majestic white barn. The timber had been salvaged from a tailings mill, and the pieces were assembled without nails. The 7,468 square-foot barn was state-of-the-art with its dairy operations, livestock housing and hay storage all under one roof. The McPolin family stood proudly together and smiled at the finished product. Over the next 100 years, the McPolins’ barn would pass through multiple owners and survive the ravages of time, a nearby fire and the modern real estate development boom.  

Long before the construction of The White Barn—as it would soon be known—the McPolins made their mark on the booming mining town of Park City. “Dan and Isabelle McPolin were true entrepreneurs,” says Rebecca Ward, Friend of the Farm Committee Member “By the turn of the 20th century, the couple owned a saloon on Main Street, along with the Park City Bottling Works, a lumber yard, a boarding house and many additional businesses.” The McPolins’ business savvy extended to real estate as well. In 1897, Dan purchased 80 acres from the McLane homestead for $600 and an additional 80 acres in 1901 for $750. (The equivalent today to about $49,000 for 160 acres, which boggles the mind.) 

The McPolin Barn is open to visitors and hosts special events throughout the year. Photo courtesy Park City Chamber & Visitors Bureau

At first, they used the land for cattle grazing and raising hogs. However, by the early 1920s, Dan’s son, Patrick, wanted to try his hand at dairy farming. Dan encouraged the endeavor and soon the family owned 20 dairy cows and began building the large barn. After its completion, it was time to focus on a farmhouse. As luck would have it, the Silver King Con Mill had a vacant 400 square feet office, located in Prospector Square. The McPolins cut the building into two pieces, placed it on a wagon and transported it to their farm. 

Once they reassembled the structure, Patrick and his wife moved their belongings and their two children into the home. In 1925, a baby girl was born in the cottage. Before long, the young family and the farm were thriving and prosperous. 

By 1947, the McPolin children had grown and moved away, and the McPolins sold the farm to Dr. D.A. Osguthorpe, a local veterinarian. Upon purchasing the property, Osguthorpe—known to the locals simply as “Doc”—grew the herd to 100 cows and increased the dairy production. 

In a 2001 interview, Osguthorpe discussed the first time he saw The White Barn. “My grandfather was running cattle in the head of Mill Creek. He received a postcard from McPolin that some of his cattle had got down to their ranch in Park City. This was in 1926. We rode horses from the head of Mill Creek down to the McPolin Ranch and got the cattle out of their pasture. I saw this large barn, and I was just [6 years old.] It looked massive to me. I said, ‘Oh wouldn’t it be great to own a ranch like this, a barn like this?’ And in 1947, I owned the ranch!”

After purchasing the property, Osguthorpe and his family lovingly ran the 160-acre farm. In 1953, Osguthorpe erected twin grain silos on the property. (Today, these 40-foot structures are almost as famous as the barn they adjoin. )

Then,  in 1955, the little farmhouse caught fire and was severely damaged. Undeterred, the family kept going. They moved to the east side of Highway 224 and built a sturdy new house along with a milking station and corral. Unfortunately, this caused a slight inconvenience for Park City residents. As Paige Galvin, Manager for Park City Municipal, explains, “Two to four times a day, Highway 224 would be blocked as the cows were herded across the road.” 

As the decades passed, real estate developers began showing interest in the land surrounding The White Barn. Realizing the need to preserve the open space and the beloved barn, Parkites voted to purchase the land to preserve this icon for residents and visitors. 

Many of the farming structures, like these silos, were preserved along with the McPolin Barn. Photo courtesy Park City Chamber & Visitors Bureau.

In 1990, the property was officially named McPolin Farm, in honor of its original owners. (Although, locals still just call it The White Barn.) After the purchase, Park City gave the barn a much-needed refresher. The city stabilized the rafters and installed a new roof. The city also rebuilt the farmhouse, along with an animal shelter. In 2016 substantial structural upgrades were added.  

 The White Barn turned 100 years old in 2022. It has been through many changes since 1922, but its original character, spirit and magnetism shine on, catching the eye and curiosity of passing motorists. Rebecca Ward says, “During the 2022 Your Barn Door is Open event, we celebrated the barn’s 100-year birthday, and it started to rain. As we ran for cover, we turned around and saw a beautiful rainbow appear behind the silos!”