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Mary Brown Malouf

Mary Brown Malouf is the late Executive Editor of Salt Lake magazine and Utah's expert on local food and dining. She still does not, however, know how to make a decent cup of coffee.

ChinUp1

Chin Up: Neck Care Tips from SkinSpirit SLC

By Lifestyle

First impressions don’t end at the chin. In 2021, “fresh start, fresh face” means taking better care of not just your face but also your neck and décolleté—known in the beauty business as “the neck and deck.”

Lumenis ResurFX, SkinSpirit SLC

Lumenis ResurFX treatment at SkinSpirit SLC

There are some simple things you can do to help the delicate skin on your neck from sagging:

  • Stand up straight, as your mother told you to, and hold your head erect.
  • Make sure your workspace is organized so you don’t hunch over it but can hold your head straight.
  • Gently clean and exfoliate your neck as well as your face nightly.
  • Use a low pillow.
  • Do neck exercises all day.
  • Massage your neck lightly with a gentle oil, keeping your strokes up and down.

SkinSpirit SLC experts share their top three neck and chest treatments:

SkinSpirit SLC, Alastin Skincare Restorative Neck Complex

Alastin Skincare Restorative Neck Complex ($110) SkinSpirit, SLC

  1. Sculptra Aesthetic is an FDA-approved injectable that helps gradually replace lost collagen—the most common protein in the body that is used to form a framework to support cell and tissue.

  2. The Lumenis ResurFX is the latest technology in laser skin rejuvenation. It targets coarse skin, wrinkles, skin discoloration and mild scarring with its photo-fractional system. It stimulates collagen growth without damaging the skin’s surface.

  3. Alastin Restorative Neck Complex helps you continue your home care routine and maintain your treatment results.

Click here for more beauty tips.

EasyEatsFeatured

Easy Eats: Salt Lake Dining Adapts to the Pandemic

By Eat & Drink

Salt Lake City’s fine dining—not fancy food, but food that is the product of a creative, imaginative and well-trained brain, food created by those who regard their craft as art—was just gaining national recognition when COVID hit us last winter. A year later, many of those restaurants are in mortal danger and many have already gone out of business. But innovative thinking, pivoting and inventing new ways to serve their food to you may save some. Honestly, though, it’s up to you. COVID has inspired a lot of changes in our eating habits. Some of them are really fun and many are here to stay. NOTE: Programs change often, so call first.

Packing the Pantry

Salt Lake dining, Pantry

Local Salt Lake City restaurants and businesses are offering deals to help keep your pantry stocked with artisanal foods during COVID-19.

Hearth on 25th has always been known for its extensive pantry offerings—house-cured meat, soup and more.

Caputo’s Market & Deli specializes in gourmet to- go, but its monthly artisan support packs are a special deal, designed to delight you while supporting small specialty food producers.

Liberty Heights Fresh is the father of artisan foods in Utah; check out their Sustainably Farmed Food CSA, a weekly program packed with a variety of seasonal foods.

Pago, the tiny restaurant, found another way to deliver flavor—seasonal CSAs. Each includes Frog Bench Farms produce and prepared food like fresh- made pasta, pickles, etc. Call for more information.

Stoneground Kitchen offers pesto, Pomodoro, bolognese, fresh pasta and more in its online store. Look in the pantry section of the website.

Shop Local

Shop in Utah

The COVID-19 Impacted Businesses Grant Program, known as Shop In Utah, is a grant program to help support businesses and provide discounts to consumers.

The initiative is funded with $62 million in federal CARES Act monies. In the Utah Legislature’s August special session, the Legislature increased its initial $25 million for Shop In Utah funding to $55 million; $7 million was moved from ComRent to Shop In Utah.

Shop In Utah is one way the state’s supporting business and encouraging Utahns to engage with local businesses. In its August special session, the Legislature created three grant tiers, providing more assistance for companies most impacted by the pandemic. By October, GOED had awarded $31 million in Shop In Utah grants.

We need more.

 

Takeout, Salt Lake dining

Taking Takeout Outside the Box

In addition to its regular menu, Takashi offers a list of specialty cocktail mixtures, designed to complement the restaurant’s food. A Cock- or Mocktail Mix includes five servings to be made with your favorite booze, or substitute two to four ounces of soda. For example, a Playa Tamarindo includes pineapple, grilled lemon, tamarindo and angostura bitters. Takashi recommends 1.5 oz. of whiskey to 2 oz. mix but that’s because we’re in Utah. We’d recommend 2 oz. of whiskey. Takashi also sells rolls of toilet paper (all proceeds go to the Utah Food Bank), its own hand sanitizer (profits also go to the Food Bank) and Takashi Face Masks in a sushi pattern or reversible Naughty & Nice.

 

Tip Your Server

Tip your Server, Easy Eats

Thousands of people were working in Salt Lake City restaurants and bars—neighborhood joints, fast food, fine dining—all gathering places in our community. Now thousands of them don’t have an income and don’t know when they can go back to work. They are on the front lines of the economic crisis caused by the pandemic. You can help via a program organized by Downtown Alliance. Donate to Tip Your Server and every dollar donated will go directly to SLC hospitality workers.

 

 

Crumbl, Chocolate chip cookies, Salt Lake dining

Crumbl chocolate chip cookies

They’re Not Extras

What’s a meal without bread and dessert? Delivered cookies were pioneered and perfected in SLC years ago and companies like Chip, Crumbl, and The Baking Hive still bring warm cookies to your door. BrowniesX3 (1751 S. 1100 East, 385- 522-2825) does the same, only with an outrageous menu of brownies. (You can also pick up.) But you can also order artisanal bread from Table X, famous for its housemade bread. (1457 E. 3350 South, 385-528-371) Order your loaf through the restaurant’s reservations tab or Instagram. And, the cherry on top of all delivered food, Normal Ice Cream (curbside: 169 E. 900 South; or delivery via the usual services) brings the good stuff right to your door—ice cream sammies, cakes, pints and the famous Choco Taco. Plus, you can order a Pizza Nono to have before.


Read about more Easy Eats.

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A Rare Opportunity at UMFA

By Arts & Culture

There’s technique and medium. But maybe most importantly, there’s point of view. This third thing that distinguishes works of art is the most enlightening to the general viewer and chances are good the points of view you’ll see in the upcoming show at the Utah Museum of Fine Arts will be completely unique and extremely relevant. 

Utah is an overwhelmingly white state—we don’t have the opportunity to see through  black eyes very often. Here’s our chance.

More than 100 works by nearly 80 modern and contemporary artists of African descent will be on display at UMFA from January 23 through April 11, 2021. Since opening in 1968 in a rented loft at Fifth Avenue and 125th Street, The Studio Museum of Harlem has been a leader in collecting, preserving and interpreting art created by African-American and African artists.

“Black Refractions: Highlights from The Studio Museum in Harlem” is coming to Utah because that museum is building a new building. Its collection is on tour for the first time ever—the UMFA is one of only six venues in the U.S. to host it.

410 S. Campus Center Dr., University of Utah, SLC
801-581-7332

Read more of our A&E coverage here.

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Sweet Vinyl Bakeshop: Cupcakes With Some Cheer

By Eat & Drink

Maybe you thought cupcakes were “so over” 8 years ago or so. If so, you thought wrong and made a basic mistake: A good thing is never over. So Sweet Vinyl Bakeshop (See? Vinyl wasn’t over either, as those of us who disposed of our record collections in the ’90s sadly discovered.) has reinvigorated the cupcake with a simple twist.

sweet vinyl bakeshopThere’s a full menu of the usual flavors, as well as cakes, pies and cheesecakes, but the stars of the show are different. And they inspired a whole new term for the baking business: Melissa Diaz, owner and baker at Sweet Vinyl, calls herself a “baketender.”

And that’s because, in addition to the usual sugar, flour, vanilla, etc., her cupcakes are flavored with beer and liquor from local brewers and distillers. So, Imperial Stout cupcakes, champagne cupcakes, bourbon maple chocolate cupcakes…

Diaz has been baking for years. “I baked 300 mini cupcakes for my own wedding. My advice: Don’t do that.”

A brew and bartender who worked at Shades of Pale and Salt Fire Brewing, she started taking cans of beer home and incorporating beer into her baking— Hopkins Brewery asked her to make cupcakes for a weekend event and Sweet Vinyl was on its way. COVID was a glitch, causing a hiatus, but now Melissa bartends at Bewilder Brewery and makes beer-infused cupcakes for, it seems, nearly everyone.

She’s worked with Kiito’s, is working on a project with Epic and recently partnered with Holystone Distillery on a Witchy Absinthe Cupcake that the distillery gave away with every absinthe tasting. She’s even invented a red wine red velvet cupcake, which seems like should have been a thing by now. And, pushing her own borders beyond booze, with a subscription to Mindful Coffee, you get a dozen cupcakes each month along with your coffee.


For more food and drink, click here.

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Local Fashion: Retailers Restyle Themselves In the Midst of COVID

By Lifestyle

Tiffany Colaizzi opened Namedroppers, a second hand high fashion store, 25 years ago. She has weathered up and down economies, the fantastical vagaries of the style business and the uncertainties of retail staffing and demand. But COVID-19 knocked her for a loop.

“I almost had to close our second location,” she says. Lots of retail businesses have shuttered during the COVID; at one of the pandemic’s early peaks, doors everywhere closed and there was no business at all.

So Colaizzi got creative. “During the COVID closure, we had to switch our whole presence,” she says. “I learned to focus online, not just the online store but on social media. While we were closed, we filmed inventory, showing a walk-through of different outfits. We did personal shopping Zoom calls with clients to show them different items and let them pick things up curbside. We started picking up inventory from clients who didn’t feel safe coming into the store but still wanted to sell things. It’s been great to be able to help generate income for people who are out of work and need money.”

Demands definitely changed, says Colaizzi—people who used to want fabulous gowns for special occasions are more likely to want Lululemon leggings. But her business has changed also. “One TikTok video has had 350,000 views,” she said. “It saved our second store.” By growing outreach, Namedroppers expanded.

YOU CAN SHOP ONLINE AND STILL SHOP LOCALLY:

KATIE WALTMAN: The curated collection of artisan jewelry, easy fashion and boutique home gifts is available online. 815 E 3300 South, SLC 801-981-4647. katiewaltman.com

THE CHILDREN’S HOUR BOOKSTORE: Known for women and children’s fashion as well as books and gifts, Children’s Hour offers online and limited in-store, masked shopping. 9th & 9th, SLC, 801-4150. childrenshourbookstore.com

FLIGHT BOUTIQUE: Cutting-edge fashion for you and your kids that is fun, affordable and comfortable. That’s the direction in-store and online. 545 Main Street, Park City, 435-604-0806.flight- clothingboutique.com

THE STOCKIST: So much style in such a small space! All of it—men’s, women’s shoes, shirts, dresses and jackets—is avail- able online. Start clicking. 875 E. 900 South,
SLC, 801- 532-3458. thestockistshop.com


For more life and style, click here.

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Editor’s Letter: What’s Real Anyway?

By Community

Our January-February Editor’s Letter From Mary Brown Malouf:

It’s all a little crazy.

Sometime in 2020, the world stopped making sense for a lot of us. Between one of the ugliest election cycles the U.S. has ever been through and the most mysterious disease most of us have ever experienced, normal was canceled. We can’t get together with friends, hug our loved ones, be in the room with them when they die. But somehow we have to go on, right? Somehow we have to continue to work and love and laugh. This issue of Salt Lake magazine holds a lot of frivolity, the main one being an extremely silly TV show, The Real Housewives of Salt Lake City. There I am in a pink fur coat in a car with our cover housewife, Lisa Barlow and her boys. They call this escapism and for me it was certainly a departure from anything else I’ve ever done. But kinda fun, y’know?

Spangly clothes and high heels and tiny problems provided a respite from all the other very sad news. Like the effect of this virus on our beloved city. The restaurant, bar and hospitality business has been desperately damaged. We hope our Easy Eats article (P. 58) about how to dine out-but-in can do a bit to save gastronomy in SLC. Fortunately, Utah’s uplifting (not just geologically speaking) landscape is a spiritual comfort. Join writer Jeremy Pugh as he explores a piece of it.

A year ago, before 2020, we were worried about lots of other problems that were covered up by COVID concerns. Most of them sprang from vision disconnect between the governed and their governors, the same myopia that led us into the mess of 2020. In this new year, let’s make it real again.

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Tattoos: A Way to Memorialize Love

By Community

Since early sailors picked up the practice in Polynesia centuries ago, the decision to ink your feelings in your skin has been the ultimate in wearing your heart on your sleeve. Entwined lovers’ hearts, a sweetheart’s name, the scene of a beloved memory—all have been symbols of undying affection—a testament to love left behind, a lover far away or a tangible expression of a love you feel will last forever. Tattoos are a way to memorialize love.

The Art of Ink:

Since Sailor Jerry (yes, a real person) popularized tattoos
in America and created the “American style” tattoo with
its dark outlines and primary colors, tattooing has evolved into a better understood and more appreciated art form. Tattoo artists have individual techniques and styles, working with their clients to create a truly unique and highly personal piece of art.

And of course, love is not reserved for a lover—people express love for friends, grandparents, and even pets, with tattoos.

“We frequently get requests for memorial tattoos where the person wants to get a cancer ribbon, or a name and birth/death dates,” says Darlene Fuhst, co-owner of Prohibition Ink. “We encourage people to come up with something that the person loved, or a memory associated with their time spent with the person. We always encourage people to find imagery that represents a person rather than something literal, and that allows for much more personal and creative designs than what they may have first had in mind.” Prohibition Ink Custom Tattoo, 801-485-2294. prohibitionink.com

INKED YOUR LOVE?

During February, Cupid’s month, send a picture of your tat and a short explanation of the love it represents—you’ll be eligible to win dinner for two. Send your pics to magazine@saltlakemagazine.com or DM us @slmag on Instagram or Twitter.


For more city life, click here.

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Turmeric: Mellow Yellow

By Eat & Drink

It’s rare to see the ugly little tuber in local produce sections, though I have bought it at Harmons before and at specialty Asian grocers. Nevertheless, turmeric is one of the most touted ingredients of the last two years or so. When health enthusiasts—those who shop supplement aisles—buy it, they’re looking for turmeric curcumin, because curcumin is the natural anti-inflammatory that makes up a small percentage of turmeric. (Don’t confuse curcumin with cumin.) But when cooking enthusiasts buy it, they’re looking for color and flavor. For health, black pepper helps the body process the curcumin in turmeric, in cooking, it accents the flavor. An Ayurvedic staple, the spice in most Indian recipes is first sautéed with aromatic vegetables and black pepper, but you can use it lots of ways.

Make your own:

GOLDEN MILK: Simmer 1 cup milk (animal or plant) with 1⁄2 teaspoon of turmeric, a little honey and a few peppercorns; drink like cocoa.

GOLDEN SMOOTHIE: Blend 2 1⁄2 cups milk (animal or plant) with 3 cups frozen or fresh mango, 2 bananas and 1 tsp. turmeric.

GOLDEN POTATOES: Combine 5 cups potatoes (fingerling, sweet or sliced,) 2 tsp. Turmeric, 5 smashed garlic cloves, 4 Tbsp. olive oil, 1 tsp. black pepper in a plastic bag and toss around until potatoes are coated. Roast on a sheet pan at 375, turning occasionally, until tender and crispy.

Find Golden Milk in SLC:

TEA ZAANTI, 1944 S. 1100 EAST, SLC, 801-906-8132. teazaanti.com Or make any latte a turmeric latte. Just ask.

CUPLA COFFEE, 175 W. 200 South, Inside the Axis Business Building, 385-207-8362 or 3412 E. Bengal Blvd. Cottonwood Heights, cuplacoffee.com


For more food and drink, click here.

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The Quiet Opening of Allen Park

By Community

It was twilight when we arrived at Allen Park—the end of the day it was officially designated a park by Mayor Erin Mendenhall. Only stragglers like us were wandering the semi-deserted street that led nowhere. A giant owl flew silently from one tree to another in the woods behind one of the broken-down houses. Eerie, but private and peaceful. People used to say a group of hobbits smoked their pipe weed and padded around on their furry feet in this little cul de sac off 1300 East near Westminster. Others claimed a family of Little People lived there and would chase away outsiders and curiosity-seekers who happened in.

But, actually, the eccentric street of tiny houses are on a wooded lot once owned by George Allen, a doctor and animal lover (he was instrumental in founding Hogle Zoo and Tracy Aviary.) He and his family lived in the log cabin and rented out the little houses to students or anyone who wanted to live in such a small space.

The good doctor regarded the area as a wildlife sanctuary—at one time, an elephant lived on the property—and he tended a flock of peacocks and other exotic birds. He advertised his gentle philosophy in a series of quotations, mostly from Romantic poets, that he shaped out of tile and set in stone. Allen Park was uninhabited and fell into disrepair and myth, but last October Salt Lake City Mayor Mendenhall declared portions of it a park and announced plan for restoration. Go take a stroll.

Allen Park: 1328 E. Allen Park Dr, SLC. The park is open daily until sunset, when the gates are locked.


For more on city life, click here.

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Lisa Barlow: At Home with a Real Housewife

By Arts & Culture

“This is the first time in my life I’ve been a ‘housewife.’ I don’t think anyone is a housewife anymore,” says Lisa Barlow as she ushers me into her home. “Taxi driver, mom, entrepreneur…but housewife?”

Lisa is a housewife now, though, one of six who stars in Real Housewives of Salt Lake City, the latest iteration of the popular reality show from Bravo. Previous shows included housewives from Beverly Hills, Dallas, Atlanta; the first-ever show, Real Housewives of Orange County, premiered in 2006, and its success spawned the others.

The show has been endlessly parodied and criticized for portraying women, as Gloria Steinem (not a fan) says, “all dressed up and inflated and plastic surgeried and false bosomed and an incredible amount of money spent, not getting along with each other.” As of this writing, I’ve only seen two episodes of the Salt Lake iteration, but I do know Lisa Barlow—yes, all dressed up and undeniably glamorous- looking, but also an energetic promoter of Utah and Vida Tequila and an enthusiastic mother of two boys.I was curious to see what she thought of the reality show’s depiction of her and her city. Also, is it fun to be a real housewife?

Bravo looks for cities with distinct personalities and few cities in the U.S. have as distinctly odd a personality as Salt Lake City, the only city in the country founded on and the home base of a religion, as Rome is to Catholics. The Church of Jesus Christ of Latter-day Saints is central to the culture here, whether or not you are a member. And it’s central to SLC’s Real Housewives, each of whom has her own relationship to the religion. Lisa was raised culturally Jewish and converted to Mormonism when a missionary knocked on her family’s New York door.

“Some people aren’t comfortable with themselves and their religion,” says Barlow. “They say, ‘’the church wronged me, so I can have a drink.’ Or, she says, they feel like they have to be perfect. “I practice the LDS faith the way it works for me and my family. I’m not culturally Mormon. A friend called me Mormon 2.0.” (Among other ventures, she and her husband John own Vida Tequila.) “I never would have come to Utah if we weren’t Mormon. I’m grateful for the way I live it. No one judges us. People ask us why we live in Draper.” (Draper, like many Salt Lake City suburbs, is distinctly un-glamorous.) But Lisa says, “We love our neighborhood—there are lots of transplants here. This is our home, we’re going to stay.”

Not everything, apparently, is about appearances.

Bravo also searches out women (housewives) with distinct personalities. From what I know of Lisa, she must be their dream candidate. She leads me into her home’s main room—soaring ceilings, black grand piano (she plays piano and flute), custom furniture from Dressed Design in Park City, a kitchen with such sleekly discreet appliances it takes me a minute to realize the space has any functionality at all. “John insisted I put outlets in,” she says. “But we never eat at home.” Housewife?

The entire house is minimalist—everything, even the kids’ rooms, the giant paintings, all by Chris Moratta, and the personal salon Lisa is having built—is black and white “with shots of gray.” It seems to me, as I’m shown through the in-process remodel with Lisa narrating every step of the way, that she’s the only thing in color. I don’t mean literally. She’s dressed in black, except for the black and white hounds tooth high-heel boots with the rhinestone buckles. (“This is the first time I’ve gotten them out this year,” she says.) It’s just that with Lisa’s high-animation and energy, there’s no need for color. It’s easy to picture how her bold outspokenness could cause welcome sparks on a show that replaces plot lines with unscripted personal interactions. “Each of us has our own producer,” says Lisa, talking about RHOSLC. “How you choose to act is on you.”

But how the show turns out is up to the editors. And while it’s weird to write about a show I haven’t even seen yet, it’s weirder because even Lisa hadn’t seen the show at the time we sat down for this interview. She had no idea how she and SLC will come off to viewers.

“I hold myself to a high standard. But they insisted on filming while we were remodeling. And they trash your house,” says Lisa. “There were 11 or 12 people in the room whenever we shot here. After a while, though, you don’t notice them and you just are in the moment. There are moments when you think you’re by yourself and then you see the camera and say, ‘oh no, they got me.’ I’m OK with whatever because I know who I am.” In Lisa’s opinion, that’s what creates the dramatic tension. “People need time to process,” she says. “In this show, you don’t have time to think about what someone just said to you. You just react.”

We are seated in silver-skinned chairs around the dining room table when son Henry walks in to tell his mother he’s going to a friend’s to play. “OK,” says Lisa. “Be safe and keep your phone with you.” “And my watch,” says Henry as he leaves, flashing his Apple Watch. When 16-year-old Jack comes in, Lisa asks him to tell me about his new business. “It’s grooming products for men,” he says. “It’s called ‘Fresh Wolf.’ We sell it online and we give proceeds to foster care.” (John spent part of his childhood in foster care, so it’s a big family awareness.)

I try to imagine my grown son at 16, coming up with such an idea and describing it to a perfect stranger, but I fail.

“We filmed a lot of my segments with the family,” says Lisa. “Mostly it was fine but one day Henry walked in, took a look at the camera and chaos, and ran back out the front door yelling ‘I’m not doing this today!’ Bravo was fabulous. They just let things happen.”
There were good days and bad days during the filming, according to Lisa. “The day we did the ski lift shot, I ripped my gown and had to be sewn into it.” But much of her continued enthusiasm for the show lies in her opportunity to show off the city she’s proud of. “We’re such a gay-friendly town,” she says. “No one knows that. And we’re a great foodie town. And we have incredibly talented bartenders. No one expected that from Salt Lake City.”
Lisa’s vivacity fills the conversation and the house, and, it seems, her life. As she tells it, Bravo shot lots of scenes with her and her children and her spouse, John. Within weeks of shooting, she says, “The producer told me, ‘Let John talk.’” John is in the room for the anecdote. He laughs.

So does Lisa. “My big mouth is what helped me get here.”

For more city life, click here.