‘Tis the season for celebrations. Champagne cocktails offer a festive way to toast each and every one. IN VOGUE... AGAIN…
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To mix great drinks, start with great ingredients, many of which you can make yourself. How to make liqueurs Start…
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Taking this one from my good friend Val Rasmussen, who wrote this recipe for an issue of Utah Bride & Groom.…
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Pumpkins can be used for more than just the traditional pie. PUMPKIN SAGE RISOTTO WITH WILD MUSHROOMS Ingredients 1 small pie…
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After years of big family meals around a big bird, we treasure our new tradition, Thanksgiving for two (not…
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Usually, bruschetta calls to mind the flavors of summer-grill smoke, ripe tomatoes and fresh basil. But bruschetta is a great…
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Admittedly, this one isn’t my recipe. Thank Utah Style & Design editor Brad Mee for this great idea for figs,…
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For a stress-free side dish that doesn't involve mashing or marshmallows, transform your sweet potatoes with any of these tasty…
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Shot glasses put big flair and fabulous fare into tiny tumblers. First, read about Cuisine Unlimited's shot glass ideas. Then, read…
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It's pumpkin season, and this soup is perfect for the change in temperature. 1 4-pound pumpkin 1 large onion, thinly…
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