Photo by Tya Tiempetch The Wasatch Front food scene is dominated by Italian cuisine, thanks to the Italians who immigrated…
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This beautiful shot and recipe were a team effort. Kelly Schaefer created the recipe and styled the dish, Adam Finkle…
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This week’s recipe isn’t really one of mine, but it’s essential for the summer. Try this delicious dessert by Susan…
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Cuisine Unlimited's chefs seek menu inspiration from upcoming holidays, seasonal products and the desires of customers. Recently, they were truly…
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High West, Park City’s award-winning distillery, offers its American Prairie Bourbon. In other words, the perfect base for at Kentucky…
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I'm pretty much a purist when it comes to cocktails. Despite the constant flurry of cocktail creativity, I don't understand…
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Meditrina's Coq au Vin, photo by Adam Finkle Coq means rooster, and that’s a clue to the nature of this…
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Serve show-stopping foods without the fork for your next shindig, and make one of them shrimp cocktails. Catering pro Iverson…
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This perfect summer recipe, by Romina Rasmussen of Les Madeleines, ran in Utah Style & Design's Summer 2013 issue. Ingredients: 1/2…
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Chef Jeff Masten never meant to be king of pies. When he opened Left Fork Grill, he planned to serve…
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