Bright? Check. Fresh? Of course. Green? Delightfully so. If anything tastes like the springtime, it’s spring peas. And while fresh-picked…
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Light and airy on the inside and golden and crispy on the outside—it’s the perfect waffle. Add unique toppings and…
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Remember when a can of Swanson’s beef broth was all we had? We’re way beyond that now. A couple of…
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Basic Mashed Potatoes Serves 6 2 lbs. potatoes1 tsp. salt1 cup milk or half-and-half6 Tbsp. butter1 eggsalt and pepper Peel and…
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This article was originally published in the July/August 2018 issue of Salt Lake magazine. We are sharing it again today…
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It’s the summer’s coolest dessert. Or snack. Or intermezzo. Or anything, really. And you can make granita in just three…
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Herbs and spices are the palette of the kitchen—knowing how to mix, match and balance them is the mark of…
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Briar Handly of Handle in Park City and HSL in Salt Lake might have started the fried chicken invasion of…
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Offer your guests a bite of abundance, peace, wisdom and purity. In other words, an olive. Olives are an ancient…
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People like to play with their food. So the classic ’rita has been subject to experiment, especially to celebrate Cinco…
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