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Mary Brown Malouf

Mary Brown Malouf is the late Executive Editor of Salt Lake magazine and Utah's expert on local food and dining. She still does not, however, know how to make a decent cup of coffee.

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I ate a Popeyes chicken sandwich and lived to tell the tale.

By Eat & Drink

Okay, it’s getting weird, right? A brawl broke out among employees at a Popeyes in Milwaukee today.

And everyone saw the story about the fatal stabbing when a guy cut in line while people were waiting for one of the Popeyes’ new chicken sandwiches.

Kinda makes you wonder what they’re seasoning those sandies with—testosterone?

This weekend, at the urging of a nameless but closely related Popeyes fan, I went down to West Jordan to see what all the fuss was about.

Not so much, as it turns out. A flattened fried chicken breast with a spicy-for-Utah-crust on a soft bun with pickles and a mayo-ish substance. Not bad. Not good enough to finish for a food snob like me, although my dining companion ate his very happily. Not bad or good enough to stab someone about. Inexpensive out of pocket, although I’m sure the franchise makes a good margin. That’s what fast food is all about.

Wondering: What will happen if I eat this sandwich?!

(I really do like Pretty Bird‘s hot chicken better, but that’s NOT a fair comparison. You know: Popeyes=Louisiana, Pretty Bird=Nashville.)

Anyway, no violence ensued. That we could see.

But there was a police car outside as we left, which was answering a call from the parking lot. We did not wait to see what the problem was.

 

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Such a night: Caputo’s 8th Annual Chocolate Festival

By Eat & Drink

I recently returned from Oaxaca where I ate more kinds of mole than I can remember. (Of course, Oaxaca is also a center for mezcal.) I’ll never forget the duck confit enchilada in mole negro.

Mole negro has often been considered a “weird” food by Americans because it is a savory dish but contains chocolate, which we perceive as a sweet. But that a touch of sweet can send a savory dish to heaven is true and was proved last night at Caputo‘s 8th Annual Chocolate Festival. Every year, this fest features a different craft chocolate—this year’s star was Omnom, made in Iceland.

To hear more about Icelandic cuisine, go to saltlakemagazine.com. To get an idea of what marvels can be made with chocolate, read on about what was served by the chefs Matt Caputo hand-picked to play with Omnom at last night’s event. Some examples:

Justin Soelberg’s Nomad (look for a new location soon where Eggs in the City used to be) seasoned braised pork in Omnom’s Coffee + Milk + Lakkris Powder (what’s that? Basically, licorice) chocolate and served it with tomatillo salsa, radish and cilantro on a tostado.

Table X made bread using Omnom’s Lakkris + Sea Salt chocolate and topped with with Berkshire Farms pork confit with fermented tomatoes from the restaurant’s garden and their own cultured butter.

The Farm used Omnom’s 70 percent Tanzanian chocolate combined with Icelandic yogurt to make a tart topped with malted meringue and barley and cocoa nibs granola.

Water Witch served a “Malty Dog,” a mug of hot Sugarhouse malt whiskey, Ransom sweet vermouth and Omnom Barley + Chocolate “milk” whip.

Other participants were Epic Brewing, TF Brewing, La Barba, Pallet, and Normal. A stellar lineup.

Omnom’s chocolate bars and confections are available at Caputo’s. If you don’t want to cook with it, think: stocking stuffer. Or just eat it yourself.

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Icelandic feast in Utah—only at Caputo’s

By Eat & Drink

Matt Caputo has made Utah the chocolate center of the country.

In addition to supporting local chocolatiers, he’s assembled a stupendous collection of craft chocolate from around the world and invited us all to experience it at Caputo‘s stores and at the annual Chocolate Festival—the eighth of these events is tonight and as usual it’s sold out.

I’m not using “experience” instead of “taste” as some snobby food-writer’s preference for jargon. To appreciate this type of chocolate requires time and thought; if you just put it in your mouth and chew, you’ll miss the point. Your mouth and tongue and taste buds have to take their time to truly taste chocolate—to understand the finer points of this, take one of the chocolate-tasting classes Caputo’s offers.

The best chocolate beans can only be grown in certain parts of the world, but the best chocolate is crafted all over the world. Last year’s Chocolate Festival featured Vietnamese chocolate. This year, Caputo’s is showcasing chocolate from Iceland, Omnom.

And in a first-time event, Caputo’s held a dinner last night prepared by Omnom’s owners and chocolate maker that put the chocolate in the context of its culture.

Even though Iceland, especially Reykjavik, has become a popular tourist destination in the past few years (thank you Bjork?) most of us have never tasted Icelandic cuisine. Be honest: For most of us, Icelandic cuisine has never crossed our mind.

So last night’s dinner, where I was lucky enough to be a guest, was a mind-and palate-blower.

Each dish was explained by Chef Kjartan Gíslason, chocolate maker at Omnom, and paired with a wine presented by Caputo’s Director of Education Adri Pachelli, beginning with a passed appetizer of pickled seaweed, dulse with burned butter on toast, sprinkled with dried cod flakes. It wasn’t long before everyone’s chest was powdered with dried fish. A cocktail, promisingly called Black Death & Blueberries, and made from Brennivin and Waterpocket Fold‘s Snow Angel Kummel, balanced out the butter. From then on, the food was a mystery even to well-traveled palates, including Matt Caputo’s.

Smoked salmon and dill are a familiar combination, but served on Icelandic “smurdbraud,” a rye bread baked, steamed really, in geothermal ovens so it had a cake-like texture similar to Boston Brown Bread, made the flavor news. The aroma of a barley “risotto” with mushrooms came from “sea truffles” a kind of dried seaweed that reeked of umami. Please, someone, import this stuff. The main course, said Chef Kjartan, was a typical Icelandic Christmas dinner: mushy peas (still not a fan), hangitjok (smoked lamb), tiny potatoes
in milk, slivers of spicy pickled beets and leaf bread, which look like a stack of fried tortillas but aren’t. The idea is to create your own bites—stack a slice of lamb (smoked over dried sheep dung) with some mushy peas (or not, in my case), a sliver of beets, balance a potato on top if you can and let the flavors befriend your taste buds. Or eat each thing separately. Or whatever.

 

 

It was all delicious. And so, thank god, different. Dessert was a crepe and a scoop of chocolate (of course) gelato made from Omnom’s 70 percent Tanzania and the final bites were chocolate-cheese tastings, pairings invented by Caputo.

And I haven’t even talked about Omnom’s chocolate. But I will, tomorrow after the Chocolate Fest itself.

Meanwhile, in a food scene increasingly unadventurous, trying Icelandic food was a total delight.

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Sherm Clow Owns the story of jazz in Salt Lake City

By Music

Everyone knows the only Jazz in Utah play basketball. Everyone, that is, except Reverend Willis, otherwise known as Sherm Clow. Clow is a jazz music aficionado and his collection of recordings is audible proof that, as he says, “There’s always been jazz in Utah.” When we say recordings, we don’t mean purchased CDs and downloaded music. We mean recordings Clow has made himself of jazz played in Salt Lake City, beginning in the ’70s. His collection amounts to an audible history of local jazz music.

Where to hear
local jazz

Every Wednesday at Lake Effect, in the Rabbit Hole.
155 W. 200 South, SLC, 801-285-8494, lakeeffectslc.com

Gracie’s features live jazz on Monday nights.
326 W. Temple, SLC,  801-819-7565,  graciesslc.com

The Bayou has live jazz on weekends.
645 S. State St., SLC, 801-961-8400, utahbayou.com

The Garage on Beck features live jazz—check the calendar.
1199 Beck St., SLC, 801- 521-3904, garageonbeck.com

For more jazz information check out the Salt Lake Jazz Festival website: slcjazzfestival.com

“Jazz here has waxed and waned,” says Clow. “But you could always detect a heartbeat.”

The downstairs of the house Clow shares with his partner is devoted to his passions—besides jazz, he loves film noir. But jazz is first and foremost. In addition to his collection of self-made recordings, Clow also carries a history of Salt Lake jazz in his head. He riffs on memories of places—Kilby Court, Monk’s House of Jazz, Zanzibar and low profile underground clubs—and the players who performed there. Names like the Joshua Payne Orchestra, the Chisholm brothers, John Henry, Henry Wolking, the Salt Lake City Jazz Orchestra emerge as if he heard the music yesterday even though some of his recordings are decades old. “I’ve always been interested in recording but in the late ’90s, digital equipment made it affordable,” says Clow. Now he has hundreds of recordings.

See all of our music coverage here.

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Ritual’s new chocolate flavors

By Eat & Drink

You can leave your kids’ Halloween haul alone. Who wants Hershey’s when award-winning Ritual Chocolate has just come out with four new bars?

The new Utah Mountain Line includes bars made with 55 percent to 75 percent cacao—one is flavored with pine nuts, one is infused with juniper and lavender grown by Lavender Hill Farms in Eden, Utah. The honeycomb toffee on the top of another bar is made with Hollow Tree Honey, a local raw wildflower honey. The S’Mores bar involves caramelized sugar and graham crackers, of course. Best paired with a glass of milk.

Just for the holidays, the limited edition Mulled Wine bar was created in partnership with Old Town Cellars, using a blend of mulling spices to mix with cacao nibs aged in red wine barrel and dehydrated.

Utah really is the chocolate state. We have more fine chocolatiers than anywhere else in the country and stores here carry an incredible array of chocolate from all over the world. Want taste proof? Get a ticket to Caputo’s annual chocolate fest, this year featuring chocolate made in Iceland.

See all of our food and drink coverage here.

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Letter from the Editor – The Need to Explore

By Community

That’s me, in a little six-seater plane flying from Moab to the put-in for “Down the River with Everett Ruess and Friends”—the river trip down Desolation Canyon described in this issue’s story, “Nowhere Man.” 

Although thousands of people have traveled down the Green River since Maj. John Wesley Powell’s harrowing first journey in 1869, this was my first river trip—a personal exploration of new territory and new knowledge. After riding the river all day, we would gather together and share songs, readings and thoughts about Everett Ruess, the young artist-wanderer who disappeared into the Utah wilderness in 1934. There were lots of musings about why people explore and the relationship between humans and the land. Our Utah landscape is our most valuable treasure. There is nothing like it in the U.S., likely nothing like it in the world. Countless people have devoted their lives to exploring it and understanding it but the more we know, the more questions there are. In this issue, we explore several aspects of Utah’s natural world—its canyons, its history and its science.

One of the state’s most treasured resources is “The Greatest Snow on Earth.” We say that a lot and most of us have experienced why it’s so great—light, powdery, frequent. Yet we don’t understand what makes it so. Jen Hill looks into what causes our famous powder and then takes a peek into the future—with the climate changing so fast, how long will our snow last? That concern is just a sliver of the bigger question: How long can Utah prosper if we don’t protect our greatest treasure?

 

 

 


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On The Table – Shake Shack Sandy

By Eat & Drink

No place loves a new chain restaurant like Utah. We have lots of good home-grown eats, but we love it when we are noticed by the guys who made it big on the coasts. The thing is, chain restaurants have changed. Americans have moved on from looking for the cheapest and fastest. We’re still eschewing formality, but quality is a must.

IF YOU GO
Address: 11020 S. State St., Sandy
Web: shakeshack.com
Phone: 385-276-3190
Entrees: $

Remember when In ’N’ Out moved here? That line of cars jamming up the parking lot to get through the drive-thru lane? Our thrill over the West Coast Burger Invasion has waned.

Now, the East Coast Burger Invasion has begun: Shake Shack, the much bally-hooed burger place dreamed up by restaurant… magnate? Guru? Danny Meyer has opened in Sandy. There’s not a drive-thru window but the line of people standing outside to for a burger, fries and frozen custard shake is long.

But go ahead—gut it up and get in line.

Shake Shack is housed in part of the old Valley high school—the original brick walls are still visible and the indentations that used to hold chalkboards now hold menu boards listing burgers, hotdogs and—recently introduced!—chicken nuggets. As well as flavors of shakes and concretes.

The day we visited, the special shake of the day was black sesame seed. See? It really is a restaurant rooted in Brooklyn.

The burgers are good—made from three cuts of beef and sourced as locally as possible, according to spec. No antibiotics, no hormones, etc. Fries are crinkle-cut—I personally prefer skin-on hand-cut skinny fries, but these are good and an attempted switch to hand-cut fries was “one of the worst mistakes we made,” said the manager. People love the nostalgia of crinkle-cut and Meyer is a smart guy—he listens.

In nice weather, the big garage doors on the east side open and there’s a shuffleboard court outside. Corn hole is also available and the concrete space is considered a playground. There’s also a stack of board games—remember how to play Sorry!—if you want to linger over your burger meal. Right now, the dining area, when all 143 seats are taken, sounds like a school cafeteria; it’s a little hard to imagine lingering. But, again according to the manager, Shake Shack isn’t a fast food restaurant, although the kitchen aims for an eight-minute serve time. It’s a genre called fine casual—“We have our roots in fine dining.”

Shimmy on down to Shake Shack. And rest assured, more are on the way.

See all of our food and drink coverage here.

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Chef Paolo Celeste Returns to Salt Lake City

By Eat & Drink

Got to admit I groaned a bit when we pulled into the parking lot at Celeste. It’s in a Murray strip mall and only a few buildings can look less promising than a standard beige strip mall. There’s not much of a chance for charm in such a setting and certainly you don’t have high hopes for. Inside, same. The floor is astonishingly beautiful turquoise-swirled polished concrete but the rest of the dining room is pretty strip mall-y.

Paolo CelesteCeleste and Salt Lake:
The Tale of the Peripatetic Chef

Once upon a time, Paolo Celeste and his friend Marco Gabrielli moved to Salt Lake City and opened an Italian restaurant in Sugar House called Michelangelo’s. A decade later, they sold the restaurant and moved back to Italy, to Versilia where Paolo was born, to open a restaurant there. But Paolo missed the U.S. so he moved back to glamorous Los Angeles, where he worked for Ago Grand group. Perhaps you’ve heard of it? Tired, we assume, of glamour, Paolo moved back to Salt Lake City in 2017 and opened Celeste.

Open the menu, though, and your spirits rise. Though there are a lot of familiar faces, there are some descriptions, even of dishes you know, that give you a hint these won’t be the same over-cheesed versions Salt Lakers seem to love.

For example, ravioli incavolati—the menu emphasizes “fresh” and “homemade”—is a plate of delicate half-moons, the ricotta-kale filling showing through the sheer pasta, whole fresh sage leaves scattered on top, a butter bath and a shower of parmigiana—a radical change from the doughy pockets usually served. Every food writer in the Valley and then some has raved about this dish and rightfully so. Porchetta, rolled stuffed pork loin in a light sage sauce with spinach and roasted potatoes, also caught our eye. Why don’t more restaurants serve this dish? And when they do, why don’t they make a nice reduction sauce instead of a thick gravy?

We dined at Celeste midweek and the place was far from full. Our server seemed to warm to us after he caught on that we had met a lot of these dishes elsewhere and he kept an eye out for the empty water glass, apologizing (unnecessarily) for the ice cube that accidentally plopped into my glass after I requested no ice. Cinghiale, another traditional Tuscan dish, is a hearty boar stew, slightly hefty for the outside temperatures, but with a deep brown flavor. A slightly heavy panna cotta and a beautiful crostata—another classic that I wish would replace tiramisu—finished the meal. Too bad the wine list is meh but worse is the fact that local and out of state changes occupy so much of the best restaurant real estate in town. Celeste should be front and center.

IF YOU GO

Address:  Oakwood Village Shopping Center, 5468 S. 900 East, Murray
Web: celesteristorante.com
Phone: 801-290-2913
Entrees: $$-$$$

See all of our food and drink coverage here.

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Nowhere Man

By City Watch

Another day of sunshine and rain, rapids and rolling on the muddy Green River is behind us. We sit in a circle on a beach in Desolation Canyon with guitars and glasses of whiskey and wine, playing the songs we know. Emanuel “Manu” Tellier strums and sings, “He’s a real nowhere man, knows not where he’s going to, isn’t he a bit like you and me?” “A bit like Everett Ruess, no?” Manu says to no one.

A bit like Everett Ruess, yes.

Everett Ruess

Everett with his dog, Curly and fully-packed burro. photo: Special collections, J. willard Marriott Library, the University of Utah

Ruess, a young artist/wanderer who disappeared into the southern Utah desert wilderness 85 years ago still haunts the imagination of writers, filmmakers, artists and wanderers young and old. Last August, Ken Sanders, owner of Ken Sanders Rare Books, and French journalist/musician/filmmaker Emmanuel Tellier organized a raft trip down the Green River—“Down the River with Everett Ruess and Friends” to celebrate the Escalante premiere of Tellier’s film, Le Disparition d’Everett Ruess and a screening at Moab Star Hall.

Days and nights on the river were filled with references to Ruess, discussions of his work and readings of his poems, music composed and played by Tellier and violinist songwriter Kate MacLeod, all inspired by Ruess’s enigmatic life, passion for the wilderness and mysterious disappearance in 1934.

Utah’s dean of letters, Wallace Stegner, wrote about Everett Ruess in his book Mormon Country—Stegner called Ruess, “a spiritual and artistic athlete who die[d] young.” He was “one of the few who died—if he died—with the dream intact.” Gonzo environmentalist Edward Abbey wrote “A Sonnet For Everett Ruess” writing, “You knew the crazy lust to probe the heart of that which has no heart that we could know.” In Into the Wild, the book Jon Krakauer wrote about young Chris MacCandless who abandoned civilization to discover himself in the wilderness, the author quotes from Ruess’s letters, saying they could have been written by McCandless: “The beauty of this country is becoming part of me. I feel more detached from life and somehow gentler. I have always been unsatisfied with life as most people live it. Always I want to live more intensely and richly.”

The story of Everett Ruess has haunted the Western imagination for generations and it still does.

The Family

Everett Ruess

Everett’s early attempts at clay sculpting—influenced by his artistic mother—no doubt. Image Courtesy: Special Collections, J. Willard Marriott Library, the University of Utah

Everett Ruess was born in Oakland, California on March 28, 1914, to Christopher Ruess, a Unitarian minister, and his artistic wife, Stella. He had an older brother, Waldo. The family moved often when Everett was young and ended up settling in Los Angeles. Ken Sanders, who advised Tellier on the new film, says, “Ruess was always a precocious artist, writing and drawing when he was a child—extremely observant, as you can tell from his letters.” Ruess corresponded with his family throughout his short life, describing his life and travels, exploring his thoughts and explaining the reasons for his way of life. He took his first road trip when he was 16, hitchhiking through Yosemite and the Sierras before returning to finish high school. Then he took off again.

Except for a semester at UCLA, Ruess never attended college, but began wandering the West, traveling with burros and horses through the Sierras and the high deserts of the Colorado plateau in Arizona, New Mexico, Utah and Colorado. He searched out ancient Indian ruins and petroglyphs, learned to speak Navajo and took part in Hopi ceremonies. He worked intermittently on ranches and with archaeologists, he sold a few prints, but despite his expressed scorn for regular employment, he depended mostly on his parents for support.

The Friends

Everett Ruess

On his journey, Everett acquired many friends, and obviously was well-liked by dogs. Image Courtesy: Special Collections, J. Willard Marriott Library, the University of Utah

For awhile in the early 1930s, Ruess lived in San Francisco, befriending artists like Ansel Adams, Maynard Dixon and his wife Dorothea Lange. In Big Sur, he met photographer Edward Weston. The older artists mentored him, encouraging him in his work and his wanderlust. In his wanderings he befriended Indians, sheepherders and rancher Pat Jenks, who met Reuss along a road in 1931. The artist was worn-out, the burros were tired—Jenks loaded the whole sad caravan into his truck and Reuss stayed at his Deerwater Ranch for a month or so before taking to the road again. There are a number of encounters like this recorded in Reuss’s letters—chance meetings, brief employment and fleeting but memorable friendships that all ended with Reuss on the road again with his donkeys and his dog, Curly. Reuss never wrote a book, he wrote poems and he was a prolific letter-writer. Later, these were gathered and published by Peregrine Smith Books in a book called Everett Ruess: A Vagabond for Beauty.

“Have you seen my son?”

Everett Ruess

Hole-in-the-Rock, as seen from the air, looking south across the Colorado River and Glen Canyon. Searchers found Everett’s bootprints on the rim of Hole-in-the-Rock in March of 1935. Photo Courtesy: Special Collections, J. Willard Marriott Library, the University of Utah

Everett Ruess left Escalante, Utah on November 12, 1934, headed for some of the least-explored, roughest landscapes in the country. As usual, his intention was to paint, explore ancient Indian cliff dwellings and continue his life of solitary self-discovery with his paints, his books and his two burros. He sent a final letter to his parents in Los Angeles explaining that he was headed into wilderness and that he would be unable to communicate for two months “…as to when I revisit civilization, it will not be soon. I have not tired of the wilderness…”

He never came back.

After three months with no word from Everett, his parents became alarmed and called on locals to search for their missing son. Scouts, Indians and other volunteers hunted through the canyons and mountains for days; they built signal fires and fired guns. A shepherd reported seeing Ruess on November 19, near the treacherous intersection of Escalante Creek and the Colorado River. Searchers found his two burros grazing peacefully in Davis Gulch, a canyon off the Escalante River. There was evidence of a campsite and it looked as though the camper had every intention of returning. Cut into a rock face they found the words “NEMO 1934”—nemo means “nobody” in Greek, the word Odysseus used to escape the Cyclops and the name of Jules Verne’s intrepid undersea captain in 20,000 Leagues Under the Sea, a favorite book of Everett’s. In 1957, some camping equipment, presumably some of Everett’s kit, was found stashed in a nearby cave. Stella doubted they were Everett’s and now the site—and NEMO—is drowned under Lake Powell.

Everett’s mother Stella came to Utah several times to search for her son, even making the arduous trip to Davis Gulch. She tried to keep the search alive until she died in 1964.

The Rediscovery

Everett Ruess

Fishing Shack Tomales Bay, Linoleum block image carved by Everett Ruess. Image Courtesy: Special Collections, J. Willard Marriott Library, the University of Utah

In the end, no one knows what happened to Everett Ruess. Was he murdered by cattle rustlers? Did an attempt to cross the river fail, sweeping him downstream in the wild water? Did he marry a Navajo woman and lose himself in Navajo country? Did he purposely disappear, leave behind his identity and live out his days anonymously in Mexico? No one knows. His trail ends in Davis Gulch, but his story endures.

On Desert Trails with Everett Ruess, a collection of poems and letters, was published in 1940, but it was long out of print when Utah publisher Gibbs Smith ran across a copy. According to Catherine Smith, Gibbs’ widow who went with Sanders and Tellier “Down the River with Everett Ruess,” her late husband, along with river-runner Ken Sleight, who had been telling Ruess’s legend around campfires for years, joined with writer W.L. Rusho to rediscover the story of Everett Ruess.

“We became Everett sleuths,” she says. “We went to the Ruess family neighborhood and house in Los Angeles. We visited Mexico to meet Pat Jenks, the person with a truck who rescued a tired Everett in northern Arizona. We got to know Waldo, a member of the Explorers Club in New York, and held a Gibbs Smith sales meeting there. We visited with Ansel Adams about his trading a photograph for a Ruess block print, and checked out his time in San Francisco.” They went to meet Waldo and his grown children in Montecito, and brought boxes full of the life of Everett to Kaysville, Utah.” We put up Ed Fraughton plaques for him in Davis Gulch near the NEMO, and at Dancehall Rock. I think these were quickly stolen. But one resides in Boulder at the Burr Trail Outpost and Grill.”

Le Disparition d’ Everett Ruess

Kate MacLeod and Ken Sanders on the River.

“Down the River with Everett Ruess” was an 80-mile raft trip down Desolation Canyon organized by Ken Sanders and produced by CRATE (Colorado River and Trail Expeditions). A group of 12 Ruess enthusiasts, including Catherine Gibbs, one of the original researchers, Utah filmmaker Trent Harris, documentary filmmaker Marcia Franklin, musician Kate MacLeod, (see her Small Lake City Concert here) French journalist, musician and Reuss filmmaker Emanuel Tellier and his wife Nathalie and David Murrell and Mary Beckerle, who introduced Tellier to Ruess, plus others who simply have been fascinated by the legend of the long-gone Reuss, traveled down the Green River in a six-day trip punctuated by discussions and readings about Ruess.

Everett  Ruess

Image Courtesy: Special Collections, J. Willard Marriott Library, the University of Utah

So how did Everett  Ruess end up in Paris?

When noted cell biologist Mary Beckerle and her husband David Murrell took a sabbatical year in Paris for Beckerle to work at the Curie Institute, they happened to enroll their children in the same preschool that Emmanuel and Nathalie Tellier’s child attended. The couples became fast friends, often vacationing together. The Telliers visited Utah, staying in Beckerle and Murrell’s home in Torrey. Murrell, whose own youth was spent wandering, had long been fascinated with Ruess. Nathalie picked up a book about Ruess, read it and handed it to Manu, saying, “You could do something with this.” As Manu delved deeper, Murrell introduced him to Ken Sanders, whose store is a repository of Ruess lore and who has been fascinated by Ruess since he first read about him. Tellier produced a two-person musical play, an album of original music, How the Wild Calls to Me, inspired by Ruess and performed by Tellier’s band, 24 Swimming Pools. Finally, six years later, Tellier’s first film, Le Disparition d’Everett Ruess premiered, with music adapted from the original 24 Swimming Pools score for the play.

Why does the story of this particular young man still hold such power? The answer is personal, but universal.

Tellier says Ruess’s story illustrates “the capacity to fully enjoy and embrace little things, little bits of beauty here and there, when they happen. Today, everything has become easy, so we tend to take everything for granted. Everett could have had a quieter and simpler life in LA…but he chose a more demanding path, where things that matter mean even more.

Russell Neilson, a member of the river expedition, says, “My paternal grandfather is my “Everett Ruess” whom I’ve been following for all my life. As a young boy of 12 he left home and herded sheep in the deserts of Nevada. He didn’t disappear, although he very easily could have as someone took a bullet for him in a gunfight during those early years of the 20th century. He lived to become a schoolteacher, poet, orator, photographer, etc. Grandpa John R. died many years before I was born after raising seven children. Each of them adored him, as did the community, which he had a lasting impact on.”

Catherine Smith says, “In the search for him through the items he left—journal entries, poems and art work, I had a glimpse into his short life. I have found a reflective piece of my life, and discovered qualities in the lives of ancestors who have made me who I am today.”

Waldo Ruess lived until 1998 and attended the first Everett Ruess Days, held every September in Escalante. He once said, “He kept his dream. Most of us go lock-step through the decades, talking about what we’d like to do and never doing it.” Frank Cook of Peregrine Smith Books once said Everett Ruess represents “that special spirit which exists in all of us but which few have the courage or opportunity to express.”

Tellier, who made the French film, says, “It’s a universal story of a young man, a child, really, going off to find himself and his art.” The story made him think of his own child, says Tellier. “Would you let your child do that? I think not.”

In 2009, National Geographic headlines proclaimed: “Everett Ruess Mystery Solved!” University of Colorado researchers found human remains 60 miles from where his burros were discovered. The DNA in the bones appeared to match Ruess’s. But a further DNA analysis confirmed that the body was not that of Everett Ruess.

“His legacy is what it’s all about,” says Sanders. “It’s not about finding his bones.” The last Utah screening of Le Disparition d’Everett Ruess before the Tellier’s return to France was at City Library. The place was packed with boomers with a sold-out dream behind them, young hopefuls with lives before them, all dreaming of freedom, living wild, owing nothing to nobody. There was a sense that the dream of living free, of seeking self in the wilderness, the fascination with one who dared to step out of the mundane and into the unknown, was in the heart of everyone who came to watch.

The quest for Everett Ruess continues, but you can’t help but wonder if it’s better that Ruess never be found. Perhaps this mystery is best left unsolved. Its lingering questions allow dreams to live on. 


More to read, view and hear Many films and books have been written about Ruess. Ken Sanders Rare Books is the place to find them, old and new. Tellier is returning to Utah in December for a reprise showing of Le Disparition d’Everett Ruess. Look for details at saltlakemagazine.com or kensandersrarebooks.com.

See all of our Issues and City Life Coverage here.

SHELTER

Field Guide: Cabins For High-Altitude Comfort

By Adventures, Outdoors

Hipcamp.com

high-altitude comfort cabin

This tuned-up spot in Park City is real camping, taken up a notch. After a day of hiking, biking and world-class fly fishing and a hot shower among the trees (towels and soap provided), you can cook dinner on the Camp Chef two-burner stove (propane and cookware provided) then relax around the fire pit (propane fire pit provided) and gaze at the sunset and stars. You’ll be sleeping in a ShiftPod 2 Tent made from recycled materials, on a frame bed with a full mattress and down comforter, secure in the knowledge that all your electronic devices will be fully charged by power from a Goal Zero solar charger. Note: Hipcamp provides a cooler for food and drink storage, but you do have to bring your own ice. Like we said, this is real camping. hipcamp.com

high-altitude comfort cabin

A Hipcamp.com Park City site

Wright Cabin

Frank Lloyd Wright actually designed a house in the Wasatch. The three-bedroom place in Peoa was ultimately completed by the architect’s great-nephew but it’s unmistakably Wright—horizontal in the diagonal landscape, fitting into its 66-acre site like it was meant to be there, the trademark casement windows bringing the mountain inside and the low-pitched roof letting the peaks dominate. The house sleeps seven with a minimum three-night stay. thewrightspirit.com

Towerhouse

OK, “cabin” doesn’t necessarily imply “logs.” Towerhouse is a unique forest haven set in a small meadow among a grove of aspens and fir trees, and its off-the-beaten-path location up Tollgate Canyon feels remote while its four-floor design is anything but rustic. The sleek, modern (and green) architecture features lots of wood, but no logs. Towerhouse features all the comforts of home—then you look out the windows and feel so beautifully far away. vrbo.com

Treehouse

high-altitude comfort cabin

This isn’t just a cute name for a high-altitude cabin; it’s an actual treehouse. Proof? A huge Douglas fir grows right through the middle. But it has a full bathroom, a little kitchen, a comfy bedroom and, of course, an unbelievable view. You could say, a birds-eye view. Stairways are narrow and ship’s ladder leads to the second floor and the big deck is perfect for wildlife viewing. And napping. airbnb.com

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