It’s the Eternal Question. “Where Should We Eat?” It’s a query that we ask ourselves as hunger sets in. It’s…
Read More
It’s the Eternal Question. “Where Should We Eat?” It’s a query that we ask ourselves as hunger sets in. It’s…
Read More
Every year, Hell’s Backbone has earned a nod from Salt Lake magazine. Our late editor Mary Brown Malouf long championed…
Read More
One of our 2023 restaurants to watch, Franklin Avenue is technically a bar, NOT a restaurant, as Utah law dictates.…
Read More
Cristina Olvera immigrated to Utah in 1999 from Hidalgo, Mexico. A single mother to five children, she always had multiple…
Read More
We are in an era of nostalgia for the cowboy, specifically the western cowboy. OK, we’re talking John Dutton and…
Read More
In January, a pipe broke above Manoli and Katrina Katsanevas’ restaurant on 900 South, a setback that could have shuttered…
Read More
Photograph from our On The Table: La Cevicheria article. La Cevicheria opened in 2023, on the continuingly beleaguered downtown block…
Read More
Photograph pulled from our 2019 Dining Award Winner in which Veneto was a winner. Dining at this warm restaurant, specializing…
Read More
Breakfast at Wood Ash Rye. St. George is overrun with chain restaurants that weaseled in alongside its explosive growth. But…
Read More
