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Avrey Evans

Avrey Evans is the Managing Editor of Salt Lake Magazine. She has been writing for city publications for seven years and enjoys covering the faces and places of our salty city, especially when a boozy libation is concerned.

Feb 15
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First Bite: Bonnie & Clyde’s

By Eat & Drink

Self-proclaimed ‘East Coast food thieves’ have touched down in Salt Lake City, bringing with them delicious debauchery in the form of sandwiches, salads and secrets. The newly-opened Bonnie & Clyde’s specializes in quality lunch fare, baked goods and coffee, all inspired by flavors found in big cities like Chicago, New York and Boston. The light-filled space is filled with thoughtful nods to the roaring 20’s, with exposed brick and luxe seating. And, in the spirit of the era, the cafe comes complete with a sultry speakeasy hidden behind a bookcase.

Owner Greg Castro first tested his idea for an upscale sandwich and salad spot in Park City. No surprise that the concept took off, who can resist a Turkey Pesto and side of cajun fries? But when he found competition from resorts and the seasonal swings to be too much, he decided to turn his eyes to the valley. The timing couldn’t be more perfect, as the newly-built space on 600 South and State was ready for its first tenants. Now, the sizable cafe sports floor-to-ceiling windows, a cute walk-up counter, and plenty of tables for city-slicking professionals and nearby residents to post up with their laptops. 

Salt Lake City Cafe

Focusing their efforts on quality eats and coffee, the menu at Bonnie & Clyde’s is brimming with hot and cold sammies, staple salads and a few breakfast items. I tried the house-favorite Turkey Pesto—house roasted turkey, white cheddar, oven roasted tomatoes and green served on a warm ciabatta bun, and The Clyde—breaded chicken cutlet, balsamic, arugula, balsamic reduction and fresh mozzarella on an Italian hoagie. Both sandwiches were a generous portion and met a nice balance of flavorful and light. I also couldn’t resist the Caesar wrap, which was decidedly my favorite and kept it simple with crisp romaine lettuce, chicken breast, croutons and a delectable caesar dressing. To accompany my sandos I had the Cajun and Parmesan fries, both thick cut and seasoned nicely. Next time I definitely want to take advantage of Bonnie & Clyde’s custom chop salad offerings, which allow you to mix and match your favorite toppings and proteins. And, you can’t pass up the baked goods counter, which offers freshly-baked items like Pain Au Chocolat, ham & cheese croissants and Kouign-Amanns. 

Salt Lake City Cafe

After enjoying our yummy lunch, and chugging a matcha latte with the cutest foam art, I got to chatting with Greg and his girlfriend/cafe designer Madeline about Bonnie & Clyde’s most notable feature—the bookcase. Next to the cafe’s entrance, the brightly-colored installation features a curated collection of vintage books and trinkets sourced from local thrift treasures like Capital City Antique Mall and Utah Book & Magazine. It’s an art feature in itself, but it also hides one of Bonnie & Clyde’s scintillating secrets. Behind the bookcase’s hidden door is a sultry speakeasy, complete with a full bar and posh decor. The space is still under wraps, although Greg hopes to open it in the next month or so. The speakeasy, named Hide & Seek, will open when Bonnie & Clyde’s closes down for the day, and inside will serve an entirely new menu of rotating shared plates like ceviche and tartare. Both intimate and alluring, I can foresee the bar becoming an ideal space for private parties and after-work cocktail hours. 

Bonnie & Clyde’s has a lot of fun stuff in the works, and I’m excited to see what the cafe will bring to Downtown SLC’s ever-changing community. Check their instagram for updates about the speakeasy @bonniexclydes

If You Go…

611 South Main Street, SLC

385-29-8180

Feb 08
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Reflecting on Caputo’s Virtual Tour of Italy Course 

By Eat & Drink

Local culinary vanguard Caputo’s has been providing Utahns with the best flavors from around the world since they opened their flagship market in 1997. But the food nerds just couldn’t come to terms with letting customers leave with precious meats and cheeses in their hands without teaching them a thing or two about where they came from. So, in 2000, they started educating the Beehive State’s jello-totting, soda-lovin’, fry-sauce-frenzied residents on the wonders of the food world. From in-depth chocolate tasting classes, to French cooking courses, to Wine and Whiskey 101 lessons, the acclaimed experts at Caputo’s have curated a unique and accessible avenue for culinary education. 

Caputo's Classes
Included in the Kit: 
Southern items: Pecorino Fiore Sardo cheese, Nocellara olives, Taralli crackers, Nduja Salami, Sabadi Modican chocolate
Central items: Parmigiano Reggiano cheese, Fennel Pollen salami, Amedei chocolate
Northern items: Sottocenere cheese, Speck prosciutto, Guido Gobino Cremino chocolate

In an attempt to increase my food IQ, I purchased a virtual Tour of Italy class for myself and my family as a Christmas gift, and I can confidently say I’ve achieved ‘Favorite Child’ status. After receiving our kit, which included 11 hand-picked meats, cheeses, chocolates and olives, we gathered ‘round the kitchen island, joined the zoom meeting, and popped open a bottle of Chianti. The 90-minute class was led by Caputo’s Senior Manager & Director of Education Adrianna Pachelli, and to my surprise was full of both local and international students. The course was a serious test of our self-restraint as Pachelli admonished us to taste one item at a time, but the generous amount of each product ensured we had plenty to snack on while we listened to her extensive and quick-witted explanation. 

Each item took us through different regions of Italy, where we covered cheeses that are at-risk of extinction, chocolate-makers shattering glass ceilings, and the rich traditions of olive-making. Discussing food through a geographic lens is particularly useful in connecting each product with the people that make them. “In essence, we want folks to see that cheeses vary by region, that some areas smoke their cured meats, chocolate is made using unique processes depending on location, and that food is as diverse as people,” says Pachelli. Throughout the class we chimed in on our favorite pairings, mused about our own food traditions and connected with each other over this special shared experience. Pachelli says it best: “For me, the Tour is a celebration of the human experience and what it means to invite people to your table.” 

Caputo's Classes

Four Takeaways

The course was a great introduction to Caputo’s lesser-known products, but it was also an opportunity to reflect on food history and culture. Here’s my four takeaways from our Tour of Italy. 

The Chocolate Industry is (surprise, surprise) Incredibly Misogynistic 

Nibbling on an indulgent dark chocolate bar by gourmet Tuscan chocolate brand Amedei, Pachelli lamented about the founder Cecilia Tessieri’s uphill battle in a male-dominated field. The world’s first female master chocolatier, Cecilia spent decades mastering her craft and eventually entered a bar into the Academy of Chocolate where she initially placed very highly. After questionable reevaluation, and no doubt complaints from her male colleagues, the Academy faulted her bar on an ingredient technicality and the award was taken. Undeterred Cecilia returned to the Academy in 2005 and won the organization’s first ever ‘Golden Bean’ award. Since then, she has gone on to win multiple international awards and Amedei has become one of the industry’s highly regarded bean to bar chocolate companies.  

Eating With Intent Will Help Save Endangered Culinary Traditions 

Industrialization, climate change and hyper capitalization have put thousands of delicious foods at risk of extinction. Case and point: Pecorino Fiore Sardo cheese, a lightly smoked hard cheese made from sheep’s milk in Sardinia. Dating back to the Bronze age, the production of Fiore Sardo has remained unchanged—a labor-intensive process that requires patience and near constant attention by the cheesemaker. As industrial producers have moved in, the artisanal cheese makers have struggled to compete, and the tradition runs the risk of extinction. As we savored this special cheese, Pachelli reminded us of our role as consumers, and how our buying decisions have the ability to rescue endangered traditions. For more information on at-risk foods, visit Slow Food USA which keeps a living catalog of foods facing extinction. 

Chocolate and Whiskey are a Pairing Made in Heaven 

Chocolate and wine? No thank you, I’ve since discovered the best pair for an indulgent confection is whiskey. Both share a lot in common, like their range of flavors and textures, meaning you can mix and match to your heart’s content. Pay attention to the barrel type the whiskey matures in to inform your choice!

If it Tastes Good to You, It’s Right

I always have a tinge of trepidation when taking courses like these, like maybe my palette is not refined enough or I’ll blurt out my favorite cheese and meat pairing only to be met with stunned silence. My anxieties aside, the folks at Caputo’s invite curiosity and experimentation, and never look down their nose at us pedestrian eaters. Some of my favorite moments in the class occurred when Pachelli invited us to grab honey out of our pantry and drizzle it on the cheese, or give in to our inner child and dunk crackers in wine.  Forget hoity-toity etiquette and eat how you want. 

Caputo’s offers a variety of online and in-person classes every month, check their website for the latest schedule. 

Feb 02
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Salt Lake’s Latest Izakaya Bar is Sayonara 

By After Dark, Eat & Drink

The outside of Salt Lake’s newest themed bar Sayonara is unassuming. Apart from the spacious patio out front and chalkboard sign advertising sake and Japanese spirits, there’s little indication of what awaits you inside. The ambiguity doesn’t last long. Walking into Sayonara is a delightful surprise. Bright neon signs adorn enclosed booths, scenes from anime project on the walls, and a long bar decorated with samurai prints serve up high balls and Japanese microbrews. It’s like someone picked up an alleyway bar in Tokyo and placed it right here in downtown Salt Lake City—just as owners Ashton Aragon and Max Shrives intended.

Inside Sayonara. Photo by Adam Finkle.

The duo, who own and operate Tradition, had the vision to open a casual bar downtown that would showcase Ashton’s appreciation for Japanese Izakaya bars. When the space that formerly housed Ginger Street became available, the pair jumped at the opportunity. The bar underwent renovations last February and has been open since this summer. Unlike some new bars that might struggle to establish an identity in our close-knit nightlife community, Sayonara makes a distinct impression on imbibers. 

What was once a grand, open dining hall, has been shrunk down by four enclosed booths built in the style of Japanese Minka houses. Suspended wood panels visually lower the ceiling, and bright lanterns give the feeling of roaming Tokyo’s streets. “We wanted to bring everything down and really replicate that Tokyo alleyway feel,” Ashton explains. The booths each have their own personality, Aragon’s wife Elle designed them with themes in mind to replicate a cozy Japanese living room, and a sultry samurai-themed nook. One booth displays wall-to-wall collages of anime clipart, because “you can’t have a Japanese bar without some nod to anime,” says Elle. Most of the DIY decor was brought from Japan to the States, like hand-painted masks and anime movie posters. In short, it’s a mesmerizing space built with deep sentiment. 

Photo by Adam Finkle.

Sayonara Sips and Snacks

When creating the menu at Sayonara, Ashton set out to offer Salt Lake drinkers a selection of beer and spirits they wouldn’t normally find in Utah, while also serving approachable favorites. “We want to broaden people’s horizons,” he says. “But we also want to make sure we have the things people already love to drink.” There’s a little something for everyone on the menu—cheap drafts and a good sake list, and if you want that $50 shot of Japanese whisky, you can get that too. The cocktail menu, designed by Tradition bartender Rosemary Elliot, is similarly adventurous. The Wasabi Mule puts a spicy kick on a classic, and the Ume Martini combines Japanese pickled plum with Sochu and Gin. There’s also a few different highball variations if you’re in the mood for something light, like the Lemon Umezu–plum, vinegar, Gin and soda. 

Photo by Adam Finkle.

Photo by Adam Finkle.

Of course, any Izakaya bar is incomplete with snacks. Sticking to tradition, Sayonara’s kitchen serves up handmade gyoza, shrimp skewers, chicken katsu skewers and other small bites. “We’re not trying to blow people’s minds with the food, but that’s not what Japanese Izakayas are about,” Ashton explains. “It’s more about coming in after work or on a weekend with some friends, enjoying a good beer and a quick bite. Lowkey, affordable, and delicious.” The kitchen is open five to 10 p.m., seven days a week. 

Sayonara has made a welcome addition to Salt Lake’s nightlife community, and it’s only going to get better. Ashton has plans to host live music a few nights a week, and eventually be another destination for chef takeovers and pop-ups. The patio is also expected to get a makeover, with lots of hanging lanterns and privacy screens to reduce street noise and keep the space warm during the winter. Through the changes that new restaurants and bars inevitably make in their first years, I’m sure we’ll see Sayonara become another hotspot for weekend revelers and midweek happy hour seekers.  

If You Go…

324 S State St

@sayonaraslc

Feb 01
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Our Top Picks for Winter Fashion and Where to Wear It

By Lifestyle

Lighten Up—Winter Fashion Doesn’t Have to Be Drab

Women’s Caribou X Boot Chelsea by Sorel, $190 

Winter Fashion

Notch Collar Wool Blend Coat
by Michael Michael Kors, $380 

Winter Fashion

Khaki Body Morphing Knit Top by Jean Paul Gaultier, $550

Winter Fashion

K-Jonny Tie Dye Cotton Cable Cardigan by Diesel, $595

Men’s Terrell Jacket Bleach / Wax by Carhartt, $275

Winter Fashion

Coachtopia Loop Quilted Puffer Jacket by Coach, $495

Winter Fashion

Men’s Ski School Premium 6-Inch Waterproof Boot Black Helcor in Leather/White
by Timberland, $198

Winter Fashion

’86 Low-Fi Hi-Tek Waterproof Mountain Jacket
by The North Face, $260 

Show off Your Digs—Winter Events and Activities in Utah

Go Ice Skating

People strap on skates and sip hot cocoa while taking the sights and sounds of the season at Gallivan Center Ice Rink. The outdoor public ice skating rink is open all winter long. A recent addition to Salt Lake’s skating scene, Millcreek Commons is now Utah’s largest outdoor ice rink. Along with the 11,000 square feet of ice, visitors can enjoy outdoor fire pits, music and select special events.

Explore Utah’s Mighty 5 in the Winter

The global popularity of Utah’s National Parks has created a dependable summertime mob. But in the off-season? The parks are yours. Open roads and open trails, comfortably cool daytime temperatures and blessed quiet offer a rare solitary view of the overly viewed vistas. Of course, there are some hurdles to wintertime adventures, like weather. The second obstacle to traveling in Southern Utah is a dearth of lodging and restaurants, a downside to solitude. But amid seasonal closures, we found a pleasant selection of year-round places to stay in each of the communities near the park areas and some surprisingly good eats along the way. Check out our guide to navigating the parks during the off-season!

Settle In For a Luxurious Staycation

Utah has no shortage of wintery hideaways for you and a special someone. For a ski-centered weekend getaway, consider Sundance Mountain Resort. Founded by film legend Robert Redford, who named the resort after his iconic turn in Butch Cassidy and the Sundance Kid, Sundance is a dose of the Old West. The resort’s upper reaches are home to its advanced terrain, and there is no better place to be on a powder day than Bishop’s Bowl. The right side is where those who like to cruise will find beautifully groomed runs, and the lifts at the base area are home to varied and interesting beginners’ terrain. The Tree Room is Sundance’s most elegant and award-winning restaurant. Locals from Provo often drive up the canyon just to dine at this restaurant named for the giant tree it was built around. Up on the resort’s highest peak, you can enjoy the views at Bear Claw Cabin while taking a break in this fast-casual lodge.

If your idea of a weekend retreat leans more toward posh relaxation, The Stillwell Spa at Snowpine Lodge is your ticket to serenity. Six treatment rooms compose the tranquil Stillwell Spa along with a posh relaxation room and a serenely lit grotto replete with a plunge pool encased in granite walls. A yoga and fitness center add to the rejuvenating experience. Swen’s Restaurant indulges with breathtaking mountain views and delicious, locally-sourced fare. Similarly sited nearby, The Gulch Pub cheers with creative cocktails and a relaxed, après-ski menu. Lounges on every floor invite convivial gatherings and The Nest—a fully equipped game room—invites fun off-the-slopes competition. A large, heated outdoor pool treats guests to dips surrounded by breathtaking scenery. (Find more luxury spa retreats in Utah here!)

Enjoy Utah’s Finest Cuisine on the Most Loved-Up Day of the Year

Valentine’s Day is coming up, and the pressure is on to find the perfect date night for you and your partner. Thankfully, Utah has no shortage of food and fun suited to all different tastes. Whether you’re looking for an intimate, three-course dinner, a night of dancing, or anything in between, the beehive state has you covered. Read our full list of Valentine’s Day eats and activities.

Jan 23
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Sundance Weekend One Recap: Celebrity Sightings, Panel Takeaways and More 

By Film, Sundance

The 40th edition of Sundance Film Festival kicked off on January 18th. The beloved cinematic event seemed to be at its full strength following years of pandemic-induced adjustments and cancellations. Last year, over 82,000 people attended the two-week affair and by all estimations that number will be much higher this year. Between high-profile celebrity guests, independent filmmaker meet-ups, fundraising galas, diversity panels, and of course the parties, Park City was practically vibrating with energy. Our film reviewers and nightlife-loving editors soaked up the spirited affairs, here’s our full recap: 

The Films 

Sundance curators ensured this year’s film lineup showcased a range of films, stories and artists from around the world. “While we don’t set out to program the Festival with a defined theme in mind, it became apparent this year that our slate’s biggest strength is how it showcases the vitality of independent storytelling,” said Kim Yutani, Sundance Film Festival Director of Programming. “These titles are inventive and they beautifully represent the kind of groundbreaking work we’ve sought to amplify at Sundance throughout our history.” In his second year as Festival Director, Eugene Hernandez sought out to focus the 2024 festival on connection, specifically connecting to art and to others through art. “Sundance plays such a vital part in starting the year with a new class of filmmakers, and that first impression is so essential,” says Hernandez. So the question becomes, “How do we assure that each film and filmmaker and the teams that come to Utah as part of that experience have the best shot at introducing themselves and their work to our various audiences?” To accomplish that goal, Hernandez introduced a hybrid model that sanctioned all premieres be screened in-person. The new model imbued the first portion of the festival with an air of celebration, as cinephiles, filmmakers, industry leaders and celebrities showing up to christen the first screening of their project. 

As far as the films go, this year’s lineup included an impressive range of movies exploring topics like AI, familial relationships, biographical documentaries and much, much more. More on films we’re excited about, and in-depth reviews from our on-the-ground film buffs, here. 

Beyond the Screen 

Of course, half the fun of attending Sundance in-person is the chance to interact with industry professionals, network with independent filmmakers and hear from the next generation of cinematic innovators. Returning this year, Sundance’s Beyond Film lineup allowed festival goers an opportunity to listen in on panels and conversations with their favorite filmmakers. 

Audible’s Cinema Cafe

Throughout the weekend, Audible’s Cinema Cafe hosted industry icons and inspiring individuals who spoke on finding success in storytelling. On Friday, January 19th, guests Jodie Foster, Riley Keough, Pedro Pascal, Normani, Kieran Culkin, Jessie Eisenberg and Jay Ellis stopped by the Variety Interview studio. Highlights include Eisenberg and Culkin discussing playing cousins in their new film A Real Pain, and Pascal’s thoughts on immersing himself in the city of Oakland for his role in the film Freaky Tales. 

Saturday’s iteration of Cinema Cafe hosted Saorse Ronan, who spoke on the amount of improv that took place in the ner film The Outrun. Also making an appearance, Kerry Washington touched on her love of blending mediums and how finding ways to convey stories helps make audiences better content consumers. And the lovely June Squibb retold her approach to her vocal performance in her latest film Thelma. 

Audible also hosted two ‘Variety x Audible Cocktails and Conversations” panels which brought together award-winning individuals to discuss the importance of storytelling. On Friday, award-winning creator behind titles such as “Black-ish”, “Girls Trip” and #blackAF,” Kenya Barris spoke with Audible’s Chief Content Officer Rachel Ghiazza about creative opportunities in audio media. On working with Audible for her latest project DJ Drama’s Gangsta Grillz Podcast, Barris said “Audible wanted to do things that were far beyond anyone else [in audio]. Immersive, really sort of 360-degree sonic things that make you feel something different than a normal podcast. It didn’t feel flat, and it felt like, as a storyteller, the kind of thing I want to do.”  

Sunday’s panel, “Breaking Down Genres” invited “Rob Peace” director, writer and actor Chiwetel Ejiofor, “Parish” EP and star Giancarlo Esposito, “Winner” director, writer and producer Susanna Fogel, Audible Head of Creative Development, North America Kate Navin and author, poet, comedian & public speaker Alok Vaid-Menon spoke with Variety’s Angelique Jackson about their experiences defying expectations and challenging genre norms for greater expression and innovation. Speaking on how storytelling breaks down barriers, Esposito said: “We’ve come to a place now where we have the opportunity to really express ourselves as who we really are, and let go of all of the things that prevent us from showing each other our authentic selves.”

ACURA House of Energy

A presenting sponsor at this year’s festival, ACURA hosted four-days of engaged programming celebrating diverse and underrepresented voices. Hosted panel Gold House invited business leaders and creatives like Kyle Bowser, Christine Yi, Nina Yang Bongiovi and others to explore how multicultural filmmakers navigate the business side of filmmaking. ACURA also hosted the ASCAP Music Cafe, which featured live music and discussions with composer Robert Aiki Aubrey Lowe, Bretty Story, Stephan Maing, and more. Live performances included Dandy Warhols, Brian Jonestown Massacre, and DIG!XX. 

Chase Sapphire 

By far the most happening spot to be at this year was the Chase Sapphire lounge, where a star-studded lineup of celebs attended cast parties and panels. Sightings included Pedro Pascal, Too $hort, Jack Champion and more from the cast of Freaky Tales. On Friday, Chase Sapphire presented the panel for The Outrun where writer Amy Liptrot, Director Nora Fingscheidt and actress Saoirse Ronan celebrated their upcoming film. And closing out the weekend, the Reserve After Hours party saw celebs like Dylan Mulvaney, Chris Meloni and Alicia Silverstone dancing far into the night. 

My Personal Highlights and Takeaways 

In my second year attending Sundance, I’ll pride myself on my slightly enhanced ability to navigate the barrage of pop-ups, shuttle lines and midnight screenings. Some of the events I attended felt more like crashing an exclusive work party, or getting a glimpse into a smoke-filled backroom, and others I was genuinely excited about the work being done by independent industry creatives. Mostly, I felt invigorated by this community of movers and shakers. Here’s my top tips and takeaways: 

  • The shuttle will take a while. Yes, it’s still worth it. 

  • You’re going to overhear lots of out-of-towner critique of Utah. Some of it is valid. 

  • Get to your premiere EARLY. I mean like, an hour and a half early. 

  • Talk with people! Almost everyone at Sundance has a story to share, so do you. 

  • If you see people queuing in front of a shuttered door frame, there’s an exclusive party about to go down, get in line and see what comes of it. 

  • Be courteous and appreciative of Park City service workers, they are the real stars of the show and can make or break your experience. 

The Celebrities 

Okay, okay. Here’s a bunch of celebs that visited the Beehive State this year. I know that’s what you’re really here for anyway. 

Chase Sapphire Lounge. Photo credit Joshua Lawton


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IMDB Portrait Studio. Photo credit Getty Images for IMBD


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Chase Sapphire Lounge and Panels. Photo credit Jack Dempsey


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ACURA. Photo credit George Pimentel, Michael Hurcomb, Marc Sagliocco, Stephen Lovekin and Sundance Org.


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The Sundance Film Festival continues through January 28! Check Sundance’s website for the full schedule of Beyond Film events and screenings.

Jan 10
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Spend Dry January Sipping in Style

By After Dark, Eat & Drink

Ah yes, Dry January is upon us once again. For many, abstaining from alcohol after the holiday season encourages a renewed sense of stability. But for others, the thought of turning down an enticing cocktail in favor of a dry version sounds plain boring. Luckily, the world of mocktails has far surpassed boring Diet Cokes and iced tea. Eateries and cocktail bars all over the city offer non-alcoholic concoctions that continue the ritual of pairing good food with enjoyable beverages. Take Ogden’s WB’s Eatery for example, where owners Amy and Viviane Wanderley-Britt find great joy in offering memorable experiences for drinkers and non-drinkers alike. 

Together, the couple have curated a delicious list of low-proof and zero-proof cocktails that use unique ingredients unknown to many Utahns. Seedlip, a non-alcoholic distilled water, adds nuance to any dry cocktail. Their three unique flavors can be combined with a variety of syrups and citrus juices. I personally reach for the Spice 94 when I’m craving a mock hot toddy. Other non-alcoholic spirit brands include Monday and Ritual, both are showcased respectively in WB’s menu. Unlike Seedlip, which is in a category of their own making, Monday and Ritual fashion their products after flavor profiles found in whiskey, gin, rum and tequila. “Using Monday and Ritual allows us to make dry classic cocktails with authentic taste,” says Viviane. Non-alcoholic spirits are ideal for those covert non-drinkers who still want to experience the depth of an Old Fashioned, or if you just need to take a breather after making the most of happy hour. 

Cranberry Moscow Mule from WB's Eatery
Cranberry Moscow Mule; Photo courtesy WB’s Eatery

Beyond an annual participation in Dry January, mocktails have been growing in popularity for years, particularly in Salt Lake. Amy and Viviane believe this is due to the inclusivity that dry cocktails bring to the dining experience. “Offering non-alcoholic drinks as an alternative is similar to offering gluten-free and vegan items,” Amy says. “It creates a space to socialize and hangout without being called out on your choice to drink or not drink.” After all, there are many reasons one might choose not to drink. Maybe you are an athlete in training or a woman who is pregnant. You might be taking medications that shouldn’t be mixed with alcohol, or you simply want to be able to drive home without violating Utah’s severe BAC law. Whatever the reason, being presented with a dry cocktail that doesn’t skimp on flavor shows non-drinkers they aren’t an afterthought and that the bar industry still holds a place for them. In a sense, bars that offer dry cocktails become what they were always meant to be: A gathering place for all. 

Visit WB’s Eatery at The Monarch (455 25th St., Ogden). You can also order non-alcoholic cocktail kits and other bar goodies on their site.

Read more about The Monarch and WB Eatery’s weed socials.

Other stories: Sober-Curious? Meet Curiosity a ‘Zero Proof’ Bottle Shop and Bar

Jan 04
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A Little Town Called Eggnog

By Adventures, Travel

With the holidays now firmly behind us, you might be tempted to put away those glass moose mugs and bid farewell to a seasonal sipper. But the custard-like concoction can and should be enjoyed into the winter months, and for one Utah town, it’s a year-round emblem. 

Long ago in Medieval England, some uppity imbibers decided to warm their bellies with a mix of curdled warm milk, wine or ale, spices, and hell—why not crack an egg in there? Sounds delicious, I know. These ingredients were too expensive for the average peasant to acquire, thus the beverage was mostly enjoyed by the aristocracy. After a few generations, and a skip over the Atlantic, the descendant of the curdled concoction became eggnog. Colonists had ready access to milk and eggs, though they swapped out fortified wines for rum, whiskey or moonshine. By the 1800s eggnog was a popular drink enjoyed during the winter months, and eventually became synonymous with the holidays. 

Despite the popularization of eggnog consumption from Thanksgiving through the New Year, it’s quite a divisive cocktail. You either hate it or you love it. The rich drink has even been the root of riots—the 1826 Great West Point Eggnog Riot to be exact, where scores of cadets broke the academy’s no-drinking policy to indulge in some ‘nog. But for one Utah hamlet, their affinity for Eggnog is so great that they’re named after it. 

Located in Garfield County just southeast of Capital Reef, Eggnog was established in 1979. The desolate town was likely named for their residents’ tendency to serve eggnog to ranchers. With its hefty texture and fattening qualities, the drink is a quick way to restore some energy for laborers. So while the rest of us might turn up our noses to the thought of eggnog off-season, just remember that in some Beehive communities, the ‘nog is a fixed point of pride. 

Dec 26
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Hotel Bars in Salt Lake Even Locals with Love

By After Dark, Eat & Drink

Hotel bars have often been dismissed as mingling spaces for out-of-towners and peacocking opportunities for the new hire to impress their ancient CEO. But as Salt Lake becomes inundated with sleek new lodgments left and right, hotel bars join the ranks of our increasingly acclaimed nightlife scene. Between rooftop lounges and hidden alpine watering holes, these five hotel bars in Salt Lake are topping locals’ lists of places we’d like to spend a Saturday night.  

Van Ryder—
Le Meridien. Photo courtesy of Van Ryder.

Van Ryder—Le Meridien

Located in a new mixed-use development called The West Quarter, Van Ryder is a rooftop bar inside Le Meridien hotel. Inside, moody decor and polished wood accents convey an air of maturity juxtaposed by furry loungers and modern LED rope lights. The covered patio is the real star, where you can take in mountain views gathered around afire pit. The modest menu offers casual fare with a sophisticated twist, with standouts including Pork Belly Bao and Short Rib Poutine. Van Ryder’s cocktail offerings are equally delicious, with favorites like The Butch Cassidy and Ride or Die. 

131 S. 300 West, SLC, vanrdyersaltlake.com

Photo courtesy of Laurel Brasserie & Bar

The Grand America

European-inspired brasserie Laurel Brasserie & Bar offers a grand experience without the lavish price tag. The dual-sided bar overlooks the city and its bartenders whip up refreshing takes on classics using local spirits. Offered daily from 3-5 p.m., Laurel’s happy hour is a worthy mention with half-priced items like heirloom tomato tartlet, burrata, cheese platters and pigs in a blanket. 

555 S. Main St., SCL, laurelslc.com

Photo courtesy of The Owl Bar.

 The Owl Bar—Sundance Resort 

Drink like an outlaw at the same watering hole Butch Cassidy frequented in Wyoming. No need to head up North, the 1890s bar was moved from Thermopolis and restored in another notorious Utah man’s hideaway—Sundance Resort. The cabin-like bar is a perfect place to heal your bruised body and ego after an epic yard sale, and its spacious patio offers sweeping alpine views. Visit Owl Bar on a weekend for live music from national and local talent. Another tip: Get the Dirty Fries.

8841 N. Alpine Loop Rd., Sundance, sundanceresort.com

Photo courtesy of St. Regis Bar.

The St. Regis Bar—St. Regis

Two words: Mountain. Views. St. Regis’ flagship bar embraces Park City opulence in every sense. Leather seats pull up to a mahogany bar where a hand-painted mural depicts the mining town’s rich history. Stop in for an après-ski whiskey and a selection of raw bar items. Of course, any mention of St. Regis would be incomplete without a tip of the hat to the 7452 Bloody Mary. Combining the usual ingredients with green apple, celery juice and wasabi powder, it’s no wonder the resort churns out over 150,000 bloodies every year. 

2300 Deer Valley Drive East, Park City, srdvdining.com

It’s All Fun and Games—And Booze

There’s no denying the fun in a good-old-fashioned drinking game. With a beer in your hand, even a four-hour game of Catan becomes bearable. So if you’re in the mood for some competition with cocktails, consider these bar games found at breweries, dive bars and pubs. 

Trivia at Bewilder Brewing: Test your brainpower at Bewilder Brewing’s Trivia night hosted every Wednesday.  

Breaking Bingo at Bar Named Sue: Try your luck at winning a bingo jackpot at Bar Named Sue. Their breaking bingo event occurs every Thursday and offers a cash prize of up to $3,000. 

Board Game night at Level Crossing Brewery:Every Tuesday  night, Ales and Allies brings in 120 board games free to use with your crew. 

Mario Kart Tournament at Piper Down:  Show off your Mario moves at a tournament hosted every
Monday at 7 p.m. 

Dec 19
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A Winter Cocktail Recipe from Beehive Distilling

By After Dark, Eat & Drink

Beehive Distilling Bar Manager Caspiel Sjöström shows us a sustainable and delicious use for your holiday orange scraps. Combine peels with some sugar, vanilla extract and cinnamon, and voilà, you have a warming spiced syrup that’s a perfect addition to any stiff drink. Inspired by his love for local products and nostalgia for holidays at home, Sjöström combines his orange syrup with Beehive’s Desolation Rye Whiskey and Waterpocket’s Notom Amaro. Once added to a cinnamon-smoked glass, the resulting concoction is an indulgent spin on a classic winter favorite. 

Beehive Distilling
Photo by Adam Finkle

Beehive Distilling
Photo by Adam Finkle

The Hanukkah Orange

What’s Inside: 

1.5 oz Waterpocket Notom Amaro 

.75 oz Beehive Desolation Rye Whiskey

.25 Spiced orange syrup

2 Dashes ango bitters

2 Dashes orange bitters

Garnish with an orange peel and toasted cinnamon stick

DIY Spiced Orange Syrup

Combine equal parts sugar and water in a pot, add orange peels, vanilla extract and cinnamon sticks. Bring to a simmer, strain, chill and serve. 

Stir all ingedients until well combined. Strain into a rocks glass and garnish with an orange slice and toasting cinnamon stick. 

Go Behind the Scenes at Beehive Distilling

Beehive Distilling offers tours for just $5 a head on Thursdays and Saturdays. Learn about their distilling process, taste products, and maybe even get a peek of their live-in mouser, Gimlet. Visit beehivedistilling.com for more info.

Dec 13
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Where to Eat in the Delta Center

By Eat & Drink

Home to the Utah Jazz and a beloved venue for concert goers, the Delta Center (doesn’t it just feel right to call it that again?) welcomes 1.8 million guests each year. Apart from a night of thrilling live sports or music, the stadium is also expected to offer plenty of delicious eats. During the NBA All-Stars event last year, the Delta Center honed in on their local-first identity and became a home to several Utah-bred food stands. Most recently in October of 2023, five new local food and beverage providers joined the ranks, serving up dishes well-known to Beehive residents. 

So, when you’re ready to head downtown for a night at the Delta Center, be sure to arrive with an empty stomach. The stadium’s 31 food stands offer something for everyone, and we believe the following local vendors deserve a little extra love for their creativity, dependability and flavor. 

Eats at the Delta Center

Brisket Empanadas at Jazzmen’s Kitchen

Jazzmen’s Kitchen 

If you’ve ever wondered what a professional athlete eats on a daily basis, now is your chance. From the mind of Chef Anthony Zamora, the Utah Jazz nutritionist and dietitian, Jazzmen’s Kitchen is a limited-time pop-up restaurant serving dishes similar to those preferred by the players and coaches. The three entrees feature lean proteins, fresh produce and locally-sourced options. Try the Brisket Empanadas or Chilled Chicken Bowl before settling in for a game. 

Proper Burger 

The locally beloved burger and beer joint found a home at the Delta Center in 2017 and has quickly become a favorite for Jazz fans and concert-goers. Their stadium menu has been paired down, but still offers standouts like the BIG Proper burger and the Chicken Club Salad, you can even get a Plan Jane Cheeseburger for $9—pair it with one of their locally-brewed IPAs. 

Santorini’s

Award-winning local restaurant Santorini’s was introduced to the Delta Center in the stadium’s most recent 2023 update. Fans flock to their food stand on the third floor for healthy, and flavorful options, like the Puffy Pita Tacos or their signature Mediterranean Bowl. 

Salt City Smokehouse 

Fans were understandably upset when R&R Barbecue left the Delta Center, but the venue was quick to fill the void with another worthy BBQ stand: Salt City Smokehouse. Each menu item was designed to be eaten with ease, no wet wipes necessary. Try their Chimichurri Tri Tip Sandwich and finish with a S’mores Ice Cream Sandwich. 

J Dawgs 

In 2004, BYU student Jayson Edwards took a risk to open a small hot dog shack for the Utah Valley community. What started as a mission to offer simple and delicious street food turned into a successful business with locations throughout the state. Stop by one of their Delta Center locations between quarters for a Polish dog with all the fixins’. 


Iceberg

Utah-born burger stand Iceberg Drive Inn first opened their doors in 1960, and their over-the-rim shakes and classic eats had no trouble earning the devotion of Beehive residents. The restaurant began franchising in 1999 with locations across the Western United States—including our own Jazz stadium. The food booth is a top pick for fans craving some classic cheeseburger and shake action. 

Sweets at the Delta Center

Farr’s Ice cream 

The Farr brothers started their company in 1891 as one of the most substantial suppliers of naturally harvested ice from the Ogden River. In their second year, the business harvested eight million pounds of natural ice. Eventually, commercially-made ice overtook the enterprise and the brothers pivoted to focus their efforts on ice cream manufacturing. ⁠

⁠The business barreled on through the Great Depression, World Wars and transfers of ownership. Now in its 100th year of business, it’s estimated that over one billion servings of Farr Better ice cream have been enjoyed over the last century. Their flagship Ogden ice cream parlor is still serving up scoops!⁠ Get a taste of history at their Delta Center locations throughout the stadium 

San Diablo Churro

⁠San Diablo Churros 

San Diablo started up back in Fall of 2016 serving up churros to Cornbelly’s visitors at Thanksgiving Point. Since then, the churros have been featured at all kinds of events and pop-ups around the valley. Their Delta Center booths serve their beloved deserts piping hot, coated in sugar, and stuffed with your choice of filling. 

Totally Nutz

There’s nothing like wandering through a busy stadium full of excited fans, and you get that first whiff of cinnamon-roasted almonds. There’s no other choice but to follow your nose to the nearest stand and get yourself one of those oddly cone-shaped bag o’ nutz. 

Spilled Milk

Decadent ice cream meets your favorite childhood cereal with Spilled Milk. The local ice cream spot started as a food truck in 2019 and recently opened up their first brick-and-mortar location on 9th and 9th. Try one of their signature flavors, or mix it up with a creation all your own. 

Sips at the Delta Center

Swig

Would this even be a Utah stadium without a Swig? Through popular demand, Swig gained a spot at the Delta Center in October. Known for their “dirty sodas”, the drink stand your one stop shop for caffeine and cavities. 

Booze

We’ll be honest, there’s no avoiding doling out the big bucks for a brew at the Delta Center. Located throughout the stadium, Hop Shops offer local and national favorites in tall boy form. If you’re looking for something harder, and pricier, the Casamigos corner on the fifth floor doles out margaritas and mules. Expect to pay at least $12 for a one ounce shot of Titos though. 

Instead, we suggest hopping over to the Gateway to get your buzz on before the game. Seabird is a laid-back option for a craft cocktail and good conversation, or continue your post-game deliberations at Flanker Kitchen + Sporting Club. The latter is fully decked out in their holiday best, and their Christmas Tiki Parlor is well-worth a visit.