In 2006, some restaurant-savvy folks came up with the idea to host an exclusive dining event that would help Park City establishments retain revenue during the shoulder season. Surprisingly, it was a hard sell, says Park City Restaurant Association Executive Director Ginger Wicks. Who wants to sit at a communal table with a bunch of strangers, and outside on the streets, of all places? Twenty years later, tickets to this exclusive food event sell out in days, attracting nearly 1,600 diners and featuring some of Park City’s top culinary minds. This summer marks the 20th anniversary, and with it, guests can expect a lively mix of seasonal prix-fixe menus, photo-worthy tablescapes and live entertainment.
A staple food event in Utah, Savor the Summit became known for its long communal table lining upper Main Street, where strangers became friends over meals showcasing the best of summertime produce and flavors. The layout changed during the pandemic, and the format stuck ever since—allowing each restaurant to maximize space on the streets. The event retains a communal spirit, says Ginger, crediting food as a universal bond that sparks conversation and curiosity.
Unlike other food events, Savor the Summit meets diners where they are at by bringing in restaurants of all cuisines and price points. The restaurants establish the cost (and keep all proceeds), so while some diners wish to splurge on five-courses at Firewood, others can enjoy a casual meal and lawn games up at Top of Main Brewery. Each restaurant ensures an exclusive menu, and an average of three-courses. This year’s participating restaurants include Le Depot (Salt Lake magazine’s Outstanding Restaurant of 2026), Purple Sage, Bangkok Thai on Main, Courchevel Bistro, Shabu, Flanagan’s on Main, Firewood and Eating Establishment.
An event that historically sells out weeks after reservations become available, Savor the Summit welcomes those gastronomes who haven’t secured a seat to come up and enjoy the inventive tablescapes, and pay a visit to the many restaurants that aren’t participating in Savor. High West is also hosting a 21+ spirit garden on Heber Ave, where three bands will perform throughout the evening.
To find all participating restaurants, visit parkcityrestaurants.com. Reservations for Savor the Summit are made through each individual restaurant’s reservation system.
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