Salt Lake’s top Mixologists will compete to make the BEST original cocktail based on seasonal ingredients.
We’re offering snapshots of the libations competing in Salt Lake magazine’s annual Farm to Glass Cocktail Contest, here’s Stoneground’s cocktail.
The Lavender Buzz
- 1.5 oz Distillery 36 Rum (Utah)
- 0.5 oz Prickley Rock Honey (Utah)
- 0.5 oz Blue Canyon Farms Lavender (Utah)
- 0.5 oz fresh lemon
Nick Salmon
Don’t forget to VOTE for your favorite cocktail. For more details of this year’s contest, click here.
