Salt Lake’s top Mixologists will compete to make the BEST original cocktail based on seasonal ingredients.
We’re offering snapshots of the libations competing in Salt Lake magazine’s annual Farm to Glass Cocktail Contest, here’s Zest’s cocktail.
- High west double rye
- Local ginger
- Mountain town balsamic
- Local cucumbers
- Bitters lab aromatic bitters
- Soda water
Tristan Loughlin
Don’t forget to VOTE for your favorite cocktail. For more details of this year’s contest, click here.
