Become the host with the most this holiday season with this freshly picked table hack: a floral centerpiece composed of multiple mini arrangements, each destined to double as a party favor for guests to enjoy at home.
To demonstrate, florist Robert Upwall fashions three bouquets in a fresh fall palette, hand-tied with tea leaves and decorative botanicals. Locally-grown blooms—in pops of bright turquoise with earthy autumn tones—that are sure to spark conversation. Styled together, they form a cohesive centerpiece. Then, after the final course, they can be divided and gifted to guests as memorable takeaways of the evening.
Pro Tip: “Incorporate herbs and seasonal produce into your florals for an amazing fragrance that complements your dining experience.”
Robert Upwall, owner and floral designer at Every Blooming Thing
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