Viewing posts tagged pago

Nov 29th 2010

9th & 9th deals for Buy Local First Week

We posted a last week on Local First Utah's Buy Local First Week challenge: Take 10 minutes to learn about buying local, tell 10 friends and make sure 10% (at least) of your shopping for the holidays is at local businesses. Read More

Oct 28th 2010

Next 96: Spooky food

I've eaten some scary food in 20-something years as a food writer, some tasted scary and some only sound scary: grilled watermelon, snail's eggs, pig noses, bear paw soup and on a recent trip to Italy, horse. Read More

Aug 16th 2010

A Look Back at a Chef-filled Weekend

Slow Food Utah's Feast of Five Senses on Sunday night was phenomenal-not only a sensually delightful meal, but a beautiful example of cooperation among foodies in support of a common cause. Read More


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