Viewing posts tagged caputos

Chocolate

Nov 30th 2013

Chocolate

Fine chocolate is one of Utah's best-kept, and most delicious, secrets. Read More

Matt's Cheesy Bits: This week- Bleu d'Auvergne

Nov 22nd 2013

Matt's Cheesy Bits: This week- Bleu d'Auvergne

Certified Cheese Expert and Caputo's Deli owner Matt Caputo tells us what cheese to eat now and why. This week, he points out that all blues are not created equal, and that's why some people think they don't like blue cheese. Read More

Matt's Cheesy Bits: This week- Asiago

Oct 11th 2013

Matt's Cheesy Bits: This week- Asiago

Certified Cheese Expert Matt Caputo, owner of Caputo's Deli, tells us what cheese to buy right now and why. Asiago is a name everyone knows, but few people have tasted the real deal. With a Honeycrisp apple, it's the perfect fall snack. Read More

Matt's Cheesy Bits: This week - Blu Di Bufala

Aug 02nd 2013

Matt's Cheesy Bits: This week - Blu Di Bufala

Certified Cheese Expert Matt Caputo tells us what cheese to buy now and why. This week: Blu Di Bufala—a creamy blue perfect on a wedge salad. Check it out tonight at Jazz Night at Caputo's on 15th. Read More

Matt's Cheesy Bits: Capra Blanca

Jun 28th 2013

Matt's Cheesy Bits: Capra Blanca

Certified Cheese Expert Matt Caputo tells us what cheese to buy now and why. This week—Capra Blanca, a goats milk wonder from a small creamery in Basalt, Colo., the perfect summer nosh with a glass of cold Sauvignon Blanc. Read More


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