Salt Lake magazine’s Women in Business section is an acclaimed and respected part of our September/October issue. Over the years, we have profiled and spotlighted successful women business leaders across the state. These leaders are shining examples of success. Here, they share insights into their entrepreneurial journeys so others like them can follow their leads.
CUISINE UNLIMITED CREATES FRESH CULINARY EXPERIENCES WITH LOCALLY SOURCED INGREDIENTS
For more than four decades, Cuisine Unlimited has been a cornerstone of Utah’s catering and event scene. Founded in 1981 by Maxine Turner, the company began as a simple endeavor, cooking for family and friends in a synagogue basement. Today, it has grown into a premier full-service operation, offering curated menus, planning, design and staffing.
Abby Rose Radtke, Director of Catering, celebrates her ninth year with the company this fall and credits Cuisine Unlimited’s longevity to consistency and innovation.
“Our food is amazing and I’m very picky,” Radtke says. “Guests eat with their eyes first and we know how to make an impression. Our executive chef has been with us nearly 30 years, keeping the menu fresh by evolving our offerings with each season.”
We’re deeply invested in the future of food service.
Local sourcing is central to her food philosophy, and she emphasizes the richness of Utah’s ingredients. “Our state has an incredible selection of produce and some of the best meats in the country. We work closely with our vendors to spotlight the best of each season. A taste of Utah is my spark.”
The interactive culinary experiences, such as their build-your-own risotto stations, are a crowd favorite. “It’s a show,” Radtke says. “And we love to perform.”
Radtke is especially proud of the company’s commitment to mentoring the next culinary generation through ProStart, a two-year nationwide training initiative for high school students. “During the summer, some of the students join our staff and work at events,” she says. “We’re deeply invested in the future of food service.”
With a passion for global fusion, Radtke is energized by the industry’s current trend toward cross-cultural flavors. “Cuisine Unlimited lives up to its name. The food we can create is truly limitless. Unlimited doesn’t just mean food, it means service,” Radtke adds. “We handle everything so our clients can truly enjoy their event.”
When you’re looking for a seamless event, elevated cuisine and a team that can handle it all, you can trust Cuisine Unlimited to bring your vision–and flavor–to life.
Cuisine Unlimited Catering & Special Events
801.268.2332 | https://www.cuisineunlimited.com/ | Instagram @cuisineunlimited
3575 S. 300 West, SLC
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