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Mary Brown Malouf
Mary Brown Malouf is the late Executive Editor of Salt Lake magazine and Utah's expert on local food and dining. She still does not, however, know how to make a decent cup of coffee.
Restaurants coping with Covid: Re-imagining Oquirrh
Restaurants in crisis: How Stoneground Kitchen is coping
Spike Lee speaks: Salt Lake City
Start birding in SLC—easy, fun and beautiful.
Finca's back: Third time's the charm
Tomato—or tomahto—sauce from own homegrown ones
Ogden City Limits Chronicles the Creation of a Song
RIP, Jerry Sloan, Utah Jazz Hero Coach
Read for the times: Best books about pandemics. IMHO.
"Order online. Pick it up. Spend money on your local favorites."
