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Mary Brown Malouf
Mary Brown Malouf is the late Executive Editor of Salt Lake magazine and Utah's expert on local food and dining. She still does not, however, know how to make a decent cup of coffee.
Understanding COVID Fatigue
Ginger: From Mighty Root to Powder
Current Fish and Oyster: A High Tide
Nomad Eatery: Fun Food
Holiday Food Gifts: No-Brainer Shopping
Feed Your Head at Nohm
Easy (mostly) tricks to make your home bar a star
Cocktail Contest Winners 2020 Announced
Sherry isn’t making a comeback
Air-Fryer, Today's Hottest Kitchen Toy
