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Mary Brown Malouf
Mary Brown Malouf is the late Executive Editor of Salt Lake magazine and Utah's expert on local food and dining. She still does not, however, know how to make a decent cup of coffee.
Mary's Recipe: New Year's and Christmas Eve Cheers
Mary's Recipe: Flavor Upgrades for the Modern Cocktail
Mary's Recipe: Seared Romanesco
Mary's Recipe: Pumpkin Sage Risotto with Wild Mushrooms
Mary's Recipe: Biscuits for a Thanksgiving Feast for Two
Mary's Recipe: Autumn Bruschetta
Mary's Recipe: Super-Easy Fig Appetizer
Mary's Recipe: Tuber Toppings
Take a Shot: Pumpkin Pie Shot Glass
Mary's Recipe: Baked Pumpkin Ginger Soup
