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Mary Brown Malouf
Mary Brown Malouf is the late Executive Editor of Salt Lake magazine and Utah's expert on local food and dining. She still does not, however, know how to make a decent cup of coffee.
Mary's Recipe: Michelada
Mary's Recipe: Chow Mein, Sweet and Sour Sauce and Orange Chicken Recipes
Mary's Recipe: Ceviche de Camarones
Mary's Recipe: Fire Up the Grill
Mary's Recipe: Classic Strawberry Shortcake
Mary's Recipe: Preserved Cherries
Mary's Recipes: Halibut with Quinoa Salad
Web Extra: Copper Kitchen's Chicken Soup Recipe
Mary's Recipe: Bourbon-Marinated Pork Tenderloin
Mary's Recipe: Meat Balls with Marinara, Thanks to Grandma Sue
