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Mary Brown Malouf
Mary Brown Malouf is the late Executive Editor of Salt Lake magazine and Utah's expert on local food and dining. She still does not, however, know how to make a decent cup of coffee.
Recipe: Eggplant Marinara
Recipe: Open Face B.L.T.
Recipe: Summer Fruit and Shortbread Parfait
Recipe: The Reconstructed Egg
Recipe: American Prairie Julep
Recipe: The Uncommon Margarita Beats the Heat
Recipe: Meditrina's Coq au Vin
Recipe: Individual Shrimp Cocktails
Recipe: Romina's Peach Galette
Mary's Recipe: It's Pie Time
