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Mary Brown Malouf
Mary Brown Malouf is the late Executive Editor of Salt Lake magazine and Utah's expert on local food and dining. She still does not, however, know how to make a decent cup of coffee.
NOT my recipe, but a Valentine from Leslie Nielson
Mary's Recipe: Asparagus Tips
First Taste: Franck's Angel
Cranberry Contest
Ch-ch-changes! Boss Lady Leaves Chow Truck and Vinto Morphs
Mary's Recipe: Hot Fudge Sauce
Mary's Recipe: Crepes with Mascarpone & Fruit
Mary's Recipe: Pasta Primavera
Mary's Recipe: Waffles–Any way, Anytime
Recipe: Spirited Floats
