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Mary Brown Malouf
Mary Brown Malouf is the late Executive Editor of Salt Lake magazine and Utah's expert on local food and dining. She still does not, however, know how to make a decent cup of coffee.
First Taste: Mollie and Ollie
Future Nostalgia: Jackson Browne at Red Butte
Waldorf-Astoria Park City toasts the bees
Taste the Terroir
Celebrate Utah's Local Food Culture
Making new friends with Park City Life
Changes at Tin Angel
SLC: Don't eat here.
First Taste: New chef, new menu at Martine
Why I'm excited about a new Harmons in Lehi
