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Mary Brown Malouf
Mary Brown Malouf is the late Executive Editor of Salt Lake magazine and Utah's expert on local food and dining. She still does not, however, know how to make a decent cup of coffee.
Red Eggs: It’s Greek to you.
Great Backyard Bird Count Coming Up
5 Best Chocolate Cakes in Utah
Ryan Lowder's New Restaurant: The Daily
Chef Fleming's Steakhouse
Caffe Molise: A Magnificent Move
Sundance 2019: Is 'An Artist at the Table' Risking Independence?
From Tin To Table - Canned Fish Grows Up
Footloose Isn't the Only Thing to Know About Lehi Roller Mills
Letter From The Editor: Lux Fiat
