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Mary Brown Malouf
Mary Brown Malouf is the late Executive Editor of Salt Lake magazine and Utah's expert on local food and dining. She still does not, however, know how to make a decent cup of coffee.
4 Fresh Spring Pea Recipes
4 Tasty Waffle Topping Ideas
Beef Stock: Throw It a Bone
4 Tasty Twists on Mashed Potatoes
The Best Chocolate Chip Cookie in Utah (And Some Others That Are Damn Good)
Fork It Over: Watermelon Granita
It’s All in the Mix: Ras El Hanout
Where to Get Fried Chicken in Utah
Easy Pickings: Entertain with Olives
Celebrate Cinco De Mayo with 24 Margaritas Variations (Good. Bad. And Ugly.)
