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Mary Brown Malouf
Mary Brown Malouf is the late Executive Editor of Salt Lake magazine and Utah's expert on local food and dining. She still does not, however, know how to make a decent cup of coffee.
And the Best Breakfast is ... Sardines? Beets?
Finding the Perfect Chef Knife
Trent Harris Sends Postcards to Himself
Good-bye Gorgoza, Hello Woodward
The Shot Glass Sundae at the Alta Club
High West at James Beard House
A PSA about Pumpkin Spice + Recipe
Everything You Wanted to Know About Whole Fish (But Were Afraid To Ask)
Three Ways to Go Gourmet With Popsicles
Small Lake City Concerts • Utah Jazzman Alan Michael
