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Mary Brown Malouf
Mary Brown Malouf is the late Executive Editor of Salt Lake magazine and Utah's expert on local food and dining. She still does not, however, know how to make a decent cup of coffee.
On the Table - Courchevel brings the Alps to Park City
On the Table - Back to Bambara
Field Guide: Wasatch Front Animals
'The Store' is small but it’s got what you need
Darts Are Flying in SLC
Field Guide: Wasatch Mountain Geology
On the Table - Tin Angel Eccles
Bocata Porchetta Sandwich Brings Slow Food Fast
Salt Lake's Top Meatballs
How to 'Fat-wash' Your Cocktails. And Why.
