Home » My Profile
Mary Brown Malouf
Mary Brown Malouf is the late Executive Editor of Salt Lake magazine and Utah's expert on local food and dining. She still does not, however, know how to make a decent cup of coffee.
I ate a Popeyes chicken sandwich and lived to tell the tale.
Such a night: Caputo's 8th Annual Chocolate Festival
Icelandic feast in Utah—only at Caputo's
Sherm Clow Owns the story of jazz in Salt Lake City
Ritual's new chocolate flavors
Letter from the Editor - The Need to Explore
On The Table - Shake Shack Sandy
Chef Paolo Celeste Returns to Salt Lake City
Nowhere Man
Field Guide: Cabins For High-Altitude Comfort
