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Mary Brown Malouf
Mary Brown Malouf is the late Executive Editor of Salt Lake magazine and Utah's expert on local food and dining. She still does not, however, know how to make a decent cup of coffee.
Cooking is most fun when you share it
Flying Deer on Antelope Island
Shout-out to Harmons
The Secret Ingredient in Onion Soup: Time
Newcomer: Carpe Diem
Dine on the Range
"Metamorphosis" dinner: A kinder and more glamorous event
Your Money, Your Self
It's Fry-Day. Have some.
James Beard Semifinalists from Utah. More than ever. *
