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Dime Founder at Panel Event_SLM JA24_Verina Chen

Utah Beauty Company Earns Environmental Stamp of Approval

By Lifestyle

If I see a product out there that says it’s ewg-verified. I don’t even worry what’s in it,” says Baylee Relf, Master Esthetician and founder of DIME, a Utah-based beauty company. Now Relf has the distinction of having her own products verified by the Environmental Working Group, a Washington, D.C. non-profit that advocates for transparency, clean ingredients and sustainability in  personal care products. 

“It requires a lot of testing and new transparency changes,” says Jocelyn Lyle, EWG’s Executive Vice President of Mission and Partnerships on verified status. “It can sometimes take a brand twelve months to go through the program. You have to change your packaging for full disclosure.” The EWG also flags ingredients it deems potentially unsafe or irritants so consumers looking for “clean” beauty products have a place to start.

At a panel at The Lounge at La Caille, Relf and Lyle, along with Muffy Clince of Ulta Beauty, addressed some of the misconceptions about the clean beauty trend. Clean does not necessarily mean natural. DIME, for instance, uses both natural and synthetic ingredients. “The marriage of the two is what provides results,” says Relf. “Clean products should be efficacious. There are a lot of really harsh products out there that will show you results quickly, but it’s at an unhealthy pace for your skin. Where clean products are going to show you a little more gradual results, it’s such a much healthier pace for your skin.”

“A lot of advice we hear is ‘just go fragrance-free,’” says Lyle. “But that is not EWG’s point of view. There are clean and safe fragrances, and there are fragrances out there that are fully transparent.” But it’s more rare. “The dirty little secret of the fragrance industry is it’s really hard to find a fragrance house that will even tell the brand what’s in it.” 

In addition to the lack of transparency, Relf started to notice that perfume can cause a lot of issues for people, like skin irritation and headaches. “Our formulators worked really hard to create a low-allergenic profile fragrance.” The result is DIME’s Seven Summers perfume, now EWG-verified. 

“I would say, brands going to this level of certification and making this effort to have a clean fragrance formula, it’s still very unique,” says Clince. 

Unique, perhaps, because the founders of DIME seem to have a particular obsession with ingredients. Co-founder and Bayley’s husband Ryan says, “Our pillow talk is about ingredients.”  


Aquarius

Bikepack Through Utah in Style With the Aquarius Hut System

By Outdoors

It’s the Age of Aquarius. We’re not talking about the zodiacal configuration of celestial bodies foreboding the fall of civilization here, we’re talking about the new hut system built specifically for bikepacking through Utah Color Country. The Aquarius Trail Hut System has five huts spaced across 190 miles of bike trails starting at the 11,300-foot peak at Brian Head and ending in the town of Escalante at 5,820 feet. That’s a sizable chunk of trail for cyclists to tackle, but the fully stocked, luxurious huts enable bikepacking trips that are heavy on the biking and light on the packing.

Bikepacking has been a growing segment of the cycling industry for the past few years as more folks seek off-the-grid, self-supported adventures, but it’s an intimidating niche to get started. Grinding uphill on any bicycle is difficult enough. Add in an extra 30-plus pounds of gear strapped haphazardly across the frame while battling mechanical issues and trying to navigate to suitable campsites, and we’re getting into complex territory with many potential pitfalls. The Aquarius Hut System lightens the load so you can focus on the good part: ripping pristine trails through scenic landscapes.

Speaking of the trails, the primarily singletrack route passes through gorgeous settings including Powell Point, Bryce Canyon National Park, Red Canyon, Dixie National Forest and more. Riders will get to descend the exciting Bunker Creek Singletrack near Brian Head and ride through the famous hoodoos of Red Canyon on the Thunder Mountain Trail. The trails feature a little bit of everything from fast and flowy to technical and spicy.

Courtesy of Aquarius Trail Hut System

The five huts, constructed from repurposed shipping containers, are stocked with everything you need. Off-grid solar electricity powers a full-size refrigerator and freezer at each stop, which also includes a gas grill, a two-burner stove, kitchenware and cooking equipment. Roll right up and feast on an enviable selection of cuisine including highlights like salmon with mashed potatoes and fresh seasonal vegetables along with burgers, pasta and various desserts. The menu is far more enticing than those freeze-dried meals that typically keep you going on overnight adventures. There’s even a beer package available for $50 per person, which is well worth the cost. All you need to do is cook it up and clean your pots and pans when you’re done. Vegetarian and gluten-free options are also available upon request.

The only things you’ll need to carry from hut to hut are a pillowcase and sleeping bag liner—both provided at the first hut you visit—your personal belongings like clothing and a toothbrush, and lunch and water for a day on the trails. Everything else you need will be there waiting for you, including charging stations for e-bike batteries and cellphones for those who don’t want to go fully off the grid.  

Six-day, five-night self-guided trips are available and a shuttle back to the starting point at Brian Head can be booked for an additional per-person fee. Check out the Ride Guide for full details of what you can expect on the trip. The huts comfortably sleep 12 people, or you can book the entire hut if you prefer a more private adventure. Fully guided tours are available also available. Visit the Aquarius Trail Hut System website for more information and to book a trip.


Top 10 Outdoor Markets Around Salt Lake City

By Community

Summer in Utah is marked by a few canon events: chasing a thrill at Lagoon, catching an outdoor screening at your favorite park, and attending one of the many markets hosted throughout the valley. Whether you prefer perusing fresh Utah-grown food at the Saturday Farmer’s Market or are in the mood to shop local artisans at vendors at Park City’s Silly Sunday Market, there’s a little something for everybody. The best part? Most of these markets occur every week, so you can return again and again for all your summertime must-haves. Here is our list of the top 10 markets around Salt Lake City that are worth a visit.

Downtown Farmers Market

The Downtown Farmers Market is a summer tradition, entering its 33rd year as Salt Lake’s go-to stop for fresh produce, grass-fed meats, eggs, dairy, honey and flora. This market is in the heart of downtown at Pioneer Park and runs every Saturday from 8 a.m. to 2 p.m. starting on June 2nd and ending on Oct. 19th.

Directly adjacent to the Pioneer Park Farmer’s Market, the Downtown Arts & Craft Market celebrates unique, handmade, local gifts and art. From jewelry to organic beauty products, shoppers can find a variety of locally made items.

Salt Lake City farmers market. Photo by Visit Utah.

9th West Farmers Market

Support the West Side community at this seasonal outdoor market featuring local goods, produce and artisans. The 9th West Farmers Market is held every Sunday from mid-June to mid-October from 10 a.m. to 3 p.m., and this year is taking place on the University Neighborhood Partner House lawn.

University of Utah Farmers Market

To provide University students and nearby residents with fresh, locally grown produce, the University of Utah hosts a farmers market every Thursday outside the Union building for the first half of the fall semester. Students can shop for various cuisines, as well as baked goods, gifts, art and more. Stop by the Tanner Plaza between 10 a.m. to 2 p.m. to enjoy this fall market.

Urban Flea Market

Vintage lovers and thrift flippers will love the year-round Urban Flea Market. The yard-sale-esque event features a curated selection of vintage, antique and pre-loved items. During the summer, the market takes over a spot in The Gateway every second Sunday of the month from 10 a.m. to 4 p.m.

Wheeler Sunday Market

Every Sunday from 9 a.m. to 1 p.m., Wheeler Farm is bustling with shoppers and vendors. The family-friendly market features loads of farm-fresh items along with handcrafted goods and gifts. Beginning on September 22nd, the farm opens its pumpkin patch and Halloween wagon for added fun.

Millcreek Farmers Market

For those looking for a mid-week farmers market, Millcreek Common is launching a new outdoor event every Wednesday from July 10 to Sept. 25th. Customers can peruse a variety of growers, artisan foods, beverages and unique goods for a casual shopping experience. This market takes place at Millcreek Common from 5 p.m. to 8 p.m.

West Jordan Community Market

Connecting local artisans with the West Jordan community members, this market is held every second Tuesday of the month from June through September 5th from 5 p.m. to 8 p.m. The market takes place alongside Food Truck, Takeout Tuesday so shoppers can enjoy a tasty snack while enjoying the market.

Utah Farm Bureaus Farmers Markets in Murray and South Jordan

Produced by the Utah Farm Bureau, this food-only event supports local growers and farmers through direct-to-consumer sales. Alongside seasonal produce, vendors also sell a variety of pantry staples like jams, salsa, fresh bread and tamales.

  • The Murray Park market takes place Fridays and Saturdays from 8 a.m. to 1 p.m., July 26th through Oct. 28th.
  • The South Jordan market takes place on Saturdays from 8 a.m. to 1 p.m., August 3rd to Oct. 12th.

Park Silly Market

Park Silly is an open-air market that is half street festival, and half art market. The always-busy event often features fun events like live music, street performers and kid-friendly crafts. Visit Park City’s Main Street every Sunday now through Sept. 22 from 10 a.m. to 5 p.m.

Park City Farmers Market

Mix with the community of Park City as they come together over fresh Utah-grown foods. Find it at the Park City Resort every Wednesday from 11 a.m. to 5 p.m. starting on May 29th and ending on Oct. 23rd.


Woman Overlooking Powell_SLMJA24_AdobeStock_69507832_Sumikophoto

Let’s Wade into Utah’s Water Issues

By City Watch

Perhaps the most damning of the misconceptions about water is that water is “easy.” We go to our sink, turn on the tap and water flows out of the faucet. Easy. We do not perceive, at that moment, the energy, time, effort and infrastructure involved in getting the water to our homes and businesses. 

Lake Powell, America’s second-largest reservoir, is at one-third of its capacity. 
Photo by Tom Till, Courtesy Visit Utah

The director of the Utah Division of Water Resource (DWRe), Candice Hasenyager, uses an analogy to explain the challenge of managing water infrastructure, and—due to the complex, interconnected nature of our water systems—it will not be the last analogy we use. “If you hit a pothole, you know there’s a pothole, right?” she says. “Where, if there’s a leak in a pipe, you don’t see it. It takes time to find that leak.” Anyone who has ever had a leaky pipe knows the damage it can cause when left unmanaged. 

This is why the misconception that “water is easy” can be troubling. If we refuse to acknowledge the systems and infrastructure necessary to deliver water, we will certainly not recognize the leaks in that system, let alone address them. Having reliable water, after all, is pretty important. Everyone who participates in the system, all the way down the line from water policy makers to treatment to supply to consumers, has a stake in using water responsibly. 

The Plan for the Great Salt Lake

“The Great Salt Lake is in a water debt crisis. And the reason for that is because we’ve over-diverted the waters upstream for both agricultural and municipal use,” says Zachary Frankel, Executive Director of the Utah Rivers Council, a nonprofit organization that advocates for conservation and sustainability statewide. The threat of the Great Salt Lake’s drying out is arguably the most urgent water matter. Salt Lake magazine and press outlets both local and international have covered the toxic dust and ecological collapse that would result if the lake dries up. Thus, awareness of the threat has risen significantly in recent years. Water elevation, meanwhile, hit an all-time low in November of 2022. Since then, a few exceptionally wet winters, and modifications to the causeway between the north and south arms of the lake, have at least raised the level of the South Arm of the lake. However, relying on the weather is not a sustainable solution.

Frankel is concerned about the lack of attention paid to the water levels of the Great Salt Lake’s North Arm. The North Arm is home to some key ecosystems, like Gunnison Island, which is a crucial rookery for the American white pelican. “Because of these shrinking water levels, Gunnison Island is no longer an island and predators can run to the island,” he says. “If we don’t save Gunnison Island, how are we saving the Great Salt Lake?” 

For too long, we have withdrawn more than our available balance, and, Frankel says, we have not set up a way to pay it back. “If you walked into a bank to buy a house and go, ‘Here’s my down payment, it’s this coffee can of coins.’ The banker’s going to roll their eyes. Because that’s not a borrowing plan,” he explains. And that coffee can of loose change? “That’s what the Utah Legislature is doing for the Great Salt Lake. There is no program requiring any minimum volume of water flow, no goal about what lake elevation we should achieve and no water budget to repay the debt that Utahns owe for over-diverting water upstream for two decades.”

The state does, however, have a plan to make a plan that was funded by the Utah Legislature. The Utah Division of Water Resources released the Great Salt Lake Basin Integrated Plan (GSLBIP) in April of this year. The GSLBIP’s purpose is to ensure an ongoing, resilient water supply for the basin. “A project of this scale has not been done within the Great Salt Lake Basin before,” says Hasenyager. “The key step to achieve that goal is to understand how this system is interconnected together.” 

Hasenyager imagines a basket, in which they’re weaving all of the available information, identifying the data gaps and then filling those gaps to provide tools for water projects and an over arching collection of all the data. This “mega model” will encompass the five basins and watersheds in the basin. With this wide-angle view, “we can provide information to legislators and decision-makers and the potential impacts or consequences of those decisions,” she says. 

But will the basket hold water? 

Utah's water issues
The Great Salt Lake reached a record-low surface elevation in November 2022. Photo courtesy of U.S. Geological Survey

The tools, and the mega model, will be developed over the next two years. Among other projects in the basket, they are meant to provide vital information and guidance for reaching and sustaining a healthy Great Salt Lake.

The historical average elevation for the Great Salt Lake is 4,200 feet. “This is the water level that science indicates is the most sustainable level for all the various interests of the lake—everything from the 330 migratory bird species to recreation to industry, air quality and water quality for the lake,” says Frankel. “So 4,200 is the magic level.”

That would take an inflow of 8 million acre-feet of water. A Herculean goal. “If every man, woman and child in the Great Salt Lake Basin stopped using water for a year, it would still take four years to raise the Great Salt Lake,” says Frankel. Utah will need to reduce all water use by 19% to hit 4,200 feet by 2054.

Utah's water issues
Zachary Frankel, Executive Director of the Utah Rivers Council. Photo by Adam Finkle.

The Utah Rivers Council created the 4200 Project to outline a way to meet the magic level, including policy changes, such as mandating lake elevation goals and conservation benchmarks; getting surplus agricultural water to the lake by fixing Utah’s Agricultural Water Optimization Program; protecting tributaries from new water diversions; ending the property tax subsidy for water districts; and, of course, fixing leaky pipes to eliminate water waste.

There is no single solution to reach that goal. It requires a wide, coordinated effort at all levels of the system, and that comes from the top. In two years, when the policy recommendations generated from the GSLBIP’s projects, tools and models come to fruition, there is no guarantee the Utah Legislature will adopt those policies. Just this past legislative session, the Utah Rivers Council gave the Utah Legislature a “D-” grade for its handling of water policy. 

“Good legislation at the Utah legislature is consistently defeated,” Frankel says. “It doesn’t even get out of committee. There were eight or ten good bills at that state house that died this year. Same as last year, same as the year before.” One of those bills would have required the DWRe to monitor how
much of the water conserved through public programs (on which the state has spent billions in recent years) reaches the Great Salt Lake.

“We have to stop thinking this is just about facts and data and understand there is a special interest profiting off of upstream water diversions that does not want to deliver water to our rivers and lakes because those are profits lost. We don’t need to study that,” says Frankel.“It’s just basic American business.”

Agriculture Called to Account: Agriculture Water Optimization Program

While guidelines are in place to conserve municipal and industrial (M&I) water; most of the state’s water goes toward agriculture. Thus, the most substantial water gains stand to be made in the agricultural sector. One option is shoring up the state’s Agriculture Water Optimization Program. “The biggest concern is there’s no requirement to deliver any of that saved water to the Great Salt Lake,” explains Frankel. States like Oregon and Washington have a requirement that “if taxpayers are putting the money in, they get a portion of the water saved relative to their investment,” he says. 

The Utah program has provided an estimated $265 million in grants to farmers to upgrade their irrigation systems and improve water use efficiency. While the Utah Department of Agriculture and Food (UDAF) called the program a success, funding hundreds of farmers’ projects, a 2023 audit reported that the program’s success is impossible to measure because of a lack of measurable data. The state audit called on the UDAF to take an accounting of the program and enforce its reporting requirements on all funded projects. Frankel says, “I would argue that if the Great Salt Lake is the measuring stick with which we’re measuring the success of that program, it’s failing.”

Adapting to Climate Change

When I first wrote about water conservation for Salt Lake magazine, most of the state was experiencing significant drought. Now, the Utah Department of Natural Resources reports that “Utah’s water situation is robust,” following two winters of heavy snowfall and higher-than-average rain this past spring. Drastic swings in precipitation are not a result of praying for rain, but the impact of climate change. And dramatic extremes, from severe droughts to record-breaking snowfalls, make the job of managing Utah’s water supply even more challenging. 

Utah's water issues
Candice Hasenyager, Director of Utah Division of Water Resources.
Photo courtesy of DWRE

“Today, we’re doing great, but if you talked to me two years ago, I would have told you that 99% of the state was in severe and extreme drought and our reservoirs were half full. So, it is dynamic,” says Hasenyager, and our water systems have reservoirs to save water during wet periods for drier times. “But our challenge is, as we are getting these wetter wets and these dryer dries, how do we try to reduce our water use and use our water as wisely as possible to make us more resilient to big extremes?” At the end of the day, the wetter wets will not make up for the dryer dries. Over the long term, increases in precipitation will be overwhelmed by rising temperatures and evaporation.

“We’re simply not adapting to the reality of climate change, all of us, collectively,” says Frankel. He points to Lake Powell, America’s second-largest reservoir, which is at one-third of capacity. 

“We heard from our water conservancy district down in Southern Utah,” Hasenyager says. “They received a call saying, ‘this reservoir is looking low. Can you fill it back up?’ And that’s just not how reservoirs work. Our reservoirs are filled by our snowpack and the runoff and not just for recreation. They’re an important part of our water supply.” But the Colorado River Basin has seen a 20% decline in runoff as a function of climate change.

The Colorado River Basin occupies the eastern and southern parts of Utah, as well as six other states, providing water to 40 million people. It will take far more than the efforts of Utah and other Basin states to reverse the impacts of climate change, but we can do more to be good neighbors and better stewards of the water we share. “We all know we can fight over water,” Frankel says. “The real question is, can we learn to share?”

That fight is playing out right now as the Upper Colorado Basin states face off with the Lower Basin states on how best to save the Colorado River and cut water use by 4 million acre-feet per year. In short, the Upper Basin states (Colorado, New Mexico, Utah and Wyoming) want to cut water sent to the Lower Basin states (Arizona, California and Nevada) while not bearing any of the burden of cuts themselves. The Lower Basin states’ proposal has all states, Upper and Lower, making sacrifices to meet the conservation goal. Both plans use reservoir levels as the trigger for implementing the water cuts. 

Utah's water issues

It would be tempting to cut every state’s allotment equally, but equality is not the same thing as equity. Frankel says we should ask, “What do we really need?” Currently, Utah draws about 1 million acre-feet of water out of Colorado annually. The Las Vegas Valley has a similar size population but Nevada only pulls about 300,000 acre-feet of water. “Why do two different populations, the same size, have different water-sharing agreements? Why does Nevada get one-third of the water that Utah gets? Are we better? Is it because Nevada is a ‘place of sin?’ These are questions we need to answer.”

State Water Conservation Goals

Utah set regional goals for M&I (Municiapl & Industrial) water conservation in 2019, aiming for 11%– 20% conservation of M&I water by 2030. Previously, M&I per capita water use saw 18% reductions  from 2000–2015. Recent legislative efforts have totaled roughly $500 million for water conservation, says Hasenyager. “We are running as fast as we can to get that money on the ground and start making those efforts.”

Supplying Growth

The challenges brought on by climate extremes feed into other water issues as well. “The kind of extreme nature that we’re dealing with, from a water supply standpoint, makes it more challenging to deal with a growing population,” says Hasenyager. As communities grow, typically, so does water demand…right? Further water diversions, such as the Bear River Development and the Lake Powell Pipeline, have been proposed to meet the projected increase in water demand as some Utah towns top lists for the fastest growth in the nation. 

However, Frankel makes a point that he says often gets lost in the conversation about growth and projected water demand. If you live in an urban area, very little, if anything, needs to be irrigated. Irrigating agricultural land is the top water use in Utah by far. Much of the new development in Utah is taking over land that was once put to agricultural use, but it takes a lot less water to grow people than it does to grow crops. 

Utah's water issues

“We’re creating a surplus of water when we pave irrigated farmland,” says Frankel. With some changes, we could make do with the water we have without creating more diversions.

A report on Washington County’s water use and the proposed Lake Powell Pipeline observed something similar. The water consultancy Water Demand Management found that the pipeline was unnecessary because Washington County could instead reduce its water use, store excess water from the Virgin River during wetter years for use in dry years, reuse its wastewater and better manage water demand. The report authors suggested that if Washington County used water the same way as in Denver, Albuquerque or Los Angeles, they could continue to grow and still have the local water supply meet their needs. 

Other cities in the West, like Denver, Las Vegas, Albuquerque and Phoenix, have found ways to not just conserve water but actually manage water demand, even as they continue to grow. This is called “decoupling.” “The idea is, yes, these populations are growing, but by instituting sustainable water strategies, they can reduce total water demand,” says Frankel. A survey by Colorado Mesa University looked at 20 growing Western cities and found the secret to successful decoupling is reducing per capita water use.

Utah's water issues
The ideal healthy surface elevation for  Great Salt Lake is  4,200 ft. Photo By Chris/Adobe Stock

Water Conservation

Water conservation is an integral part of any solution to Utah’s most pressing water issues. Water conservation is also an issue we seem to struggle with on its own. Utahns use more water per capita than people in other states. There’s some contention over exactly how much more because of discrepancies in measuring water use, but according to data from the USGS, Utah had the highest total domestic per capita water use of any state in 2010 and the second highest in 2015. 

Why do Utahns use more water? “We have the cheapest water rates in the United States,” says Frankel. “And that’s a really disturbing observation for a lot of reasons…We can’t care about water and simultaneously value it like it doesn’t matter.” When water is cheap, we use more of it. But, with water rate increases, water use drops by as much as about 20%, according to a Utah State University study. Utah Rivers Council advocates for a change in the pricing structure for outdoor water use, which would charge outdoor use at a higher rate while maintaining lower rates for indoor use. They argue that if water suppliers stopped collecting property taxes to subsidize water rates,
and replaced the lost revenue by raising outdoor water rates, consumers would use less water and water suppliers would
not be worse off financially.

It’s possible our struggle to cut back on our water use is tied to the troubling misconception that water is “easy.” Why else would it be so cheap? Because of that, “We’re not holding ourselves accountable for saving water,” says Frankel. “We turn a blind eye to water waste.”  


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Your Week Ahead: July 15 – July 21

By Community

Looking for a way to liven up your week ahead? Luckily, Salt Lake City has no shortage of exciting events to fill out your calendar. To help you make a selection, we’ve gathered a list of our favorite happenings around-town, from outdoor concerts to art shows and fundraisers.

For even more events this week and throughout the month, visit our community events calendar

Monday 07/15

What: Red Butte Garden Outdoor Concert Series: The Revivalists
Where: Red Butte Garden Amphitheatre
When: 07/15 at 7:30 p.m. 
The popular summer concert series presents The Revivalists, an American rock band from New Orleans. Doors open at 6:30, make sure to arrive early with a lawn chair in hand for the best seats. Tickets from Red Butte are sold out, but can still be found on resale sites. 

What: Draper Days Horse Pull
Where: Andy Ballard Arena
When: 07/15 at 7 p.m. 
The annual Draper festival takes place from July 11 to the 20th and features events like movie nights, a 5k race, concerts and more. On the 15th, attendees can witness a horse pulling competition that’s been around since the early 1900s. The fun continues with more free activities like a petting zoo, pony rides, mechanical bull and more. 

What: Utah Museum Month 2024
Where: Various locations
When: The month of July 
July is Utah’s Museum Month! From science to dinosaurs to modern art, engage your brain this July by visiting at least five museums. To participate, download your Utah Museum Passport and use the directory to plan your visit. 

What: Pie & Wine Party
Where: Tea Zaanti
When: 07/15 at 5 p.m. to 8 p.m. 
Enjoy an evening of live jazz while you sip on unique wines by the glass. Cute and delicious hand pies will be provided by Pie Fight SLC. 

Tuesday 07/16

What: Slash S.E.R.P.E.N.T. Festival: A Celebration of the Blues
Where: Red Butte Garden Amphitheatre
When: 07/16 at 6 p.m.
Slash, the Guns n’ Roses iconic lead guitarist, is bringing his S.E.R.P.E.N.T Festival: A Celebration of the Blues to Red Butte Garden Amphitheatre on Tuesday, July 16, 2024. The all-star Blues lineup includes Keb’ Mo’, Samantha Fish, and Jackie Venson.

What: 14th Annual Skate Deck Show
Where: Urban Arts Gallery
When: 07/02–08/04
The Urban Arts Gallery’s annual Skate Deck competition invites artists of any age and skill level to design their own skate deck. Showcasing a dynamic fusion of perspective and skate culture, the entries are now on display at the gallery. The show will hang until Aug. 4th and guests at the Urban Arts Festival will be able to vote for their favorites on July 27th

Wednesday 07/17

What: Psychic Fair
Where: Golden Braid Books
When: 07/17 at 6 p.m. to 9 p.m. 
Experience a personalized reading from one of the experienced psychic at Golden Braid. Services include tarot reading, astrology charting, palmistry and more. 

What: Sundance Film Festival Local Lens presents Skywalkers: A Love Story
Where: Red Butte Garden Amphitheatre
When: 07/17 at 9 p.m. 
A free outdoor screening presented by Sundance Film Festival. About the film: To save their career and relationship, a daredevil couple journeys across the globe to climb the world’s second-highest skyscraper and perform a bold acrobatic stunt on the spire. Find more outdoor movie screenings here

What: Millcreek Farmers Market
Where: Millcreek Commons
When: 07/17 at 5 p.m. to 8 p.m. 
A midweek market with all your favorite local produce, handmade goods and delicious pantry items. Shoppers can also enjoy food demonstrations, gardening tips and other curated activities throughout the duration of the market. 

Thursday 07/18

What: Sangrias on the Savannah Fundraiser
Where: Hogle Zoo
When: 07/18 at 6:30 p.m. to 9 p.m. 
Take in the sights of summer as you enjoy sangria and light bites at Hogle Zoo. Later, gain insight on the zoo’s lions from the lion-holding area where you can ask questions from keepers and witness a feeding. The end of the evening will feature a bidding auction for one-of-a-kind animal art and more. All proceeds go toward supporting life on the African savanna. Tickets are $100, 21+ only. 

What: Moonlight Market
Where: Church & State
When: 07/18 at 7 p.m. to 10 p.m. 
A grassroots flea market held every third Thursday of the month, the Moonlight Market hosts 20+ local artists and curators. The free event will also feature live music, art installations and coffee from Coffee Co. 

Friday 07/19

What: Open Streets Mariachi Festival
Where: Eccles Theatre Front Steps
When: 07/19 at 6 p.m. to 10 p.m. 
The Blocks SLC and Open Streets present a Mariachi Festival with performances from Sergio Fuentes Oseguera, Mariachi Fuego, Trios Los Charros and more. Learn more about 2024 Open Streets

What: Liberty Park Outdoor Film Series: Nine Days
Where: Liberty Park
When: 07/19 at 8 p.m. 
Free and open to the public, this outdoor film series from Utah Film Center will feature Nine Days, a film following a reclusive man as he conducts a series of interviews with human souls for a chance to be reborn.

Saturday 07/20

What: Daybreak Fizz Fest 
Where: SoDa Row (11274 Kestrel Rise Rd)
When: 07/20 at 6 p.m. to 10 p.m. 
Daybreak’s annual arts festival brings the community together to showcase and celebrate art in many forms. The festival will feature live music, a silent disco, an auction and a performance from Gina Marie Osmond Band. 

What: Celebration of Colors Afrobeats Party
Where: Drift Lounge at Woodbine
When: 07/20 at 9 p.m. 
AfrofusionSLC presents the ultimate celebration of inclusion and diversity with an Afrobeat, Afrodancehall, Afro-Carribean and Afrohouse party. Dress in your most colorful fits and get ready for a night of dancing!

Sunday 07/21

What: Sip and Slay Drag Brunch
Where: HK Brewing
When: 07/21 at 12 p.m. to 2 p.m. 
Join hostess Ivy Dior Stephens for an afternoon of fabulous drag performances and sips from HK brewing. The cast includes Boise legend Coco Freeo and Cookie Puss, alongside local greats Madazon Can-Can, Zoe Zigman Stephens and hostess Ivy. 

What: Mt. Majestic Music Series
Where: Brighton’s Alpine Rose Deck
When: 07/21 at 12:30 p.m. to 5 p.m. 
Enjoy music from local bands and homestyle BBQ against Brighton’s picturesque Big Cottonwood backdrop. July 21st will feature singer songwriter Michelle Moonshine. 

Blues Traveler press photo

Review: Blues Traveler and JJ Grey & Mofro Dual Headliner Show

By Music

Bass player down! Just five songs into Blues Traveler’s set at Red Butte Garden on Sunday night bassist Tad Kinchla collapsed due to an undisclosed medical emergency,  temporarily halting the show as crews whisked him backstage. 

Blues Traveler’s set had begun innocuously enough before the incident when the band took the stage as “Cherry Bomb” by the Runaways played over the PA system. They kicked it off with “Run-Around,” their epic 1994 hit before sliding right into Charlie Daniels’ “The Devil Went Down to Georgia.” Frontman John Popper shined as he subbed out the hard-charging fiddle parts with his harmonica. Without pause they segued into “The Wolf is Bumpin,” “Things Are Looking Up,” and “Funky Bitch.” Popper and guitarist Chan Kinchla (brother of bassist Tad) stood just off stage right as the keyboardist, drummer and bassist began jamming to what I think was Black Sabbath’s “War Pigs,” but they didn’t get too far. I noticed Tad Kinchla looked a little distressed and he awkwardly lunged toward the front of the stage before going down. 

As the old showbusiness adage goes, “the show must go on,” and it did. After coming up with a more acoustic-oriented set on the fly, they continued with “But Anyway,” their first single to get them noticed in the early ‘90s. They did a nice acoustic jam on “100 Years” and with just keyboards and Popper’s soulful vocals they belted out the ballad “Look Around.” I suspect that deep cut was not on the original setlist, nor the even deeper cut “Ode From The Aspect.” Popper dedicated it to the garden audience and shared the song’s origin story about writing it on mushrooms while attending a Jam Cruise. Despite the circumstances that prompted the impromptu set, the band’s unplanned ballads were a highlight. 

Guitarist Chan Kinchla took the lead vocals on Petty’s “Mary Jane’s Last Dance,” a song tailored to the band’s harmonica-heavy bluesy style. They finished with an electrifying jam on “Carolina Blues” and “Hook.” I hope bassist Tad Kinchla has a speedy recovery from whatever ailment led to his incapacitation on Sunday night. I appreciate Blues Traveler’s professionalism in the face of adversity. 

JJ Grey & Mofro opened the show with a sturdy co-headlining 12-song set. Mofro didn’t have any missing pieces, in fact, there were 10 Mofros supporting Grey. With a brass section, stellar backup singers, and additional percussion, Mofro provided Grey with his signature country funk sound. 

Grey began the sun-soaked Garden party by walking on stage blowing a fiery harmonica. Trailed by his large crew, they rattled the hillside with a sizzling “Olustee,” the title-track to Grey’s sensational new album. His first full-length record of new material in a decade , he came ready to share. For his second number he reached back to his first studio album in 2001 with the sing-along “Air.” The chorus goes “We’ve been walking on air, y’all, we’ve been walking on air.” Some days in Utah you can actually walk on the polluted air, but on Sunday we were met with blue skies and clean air allowing us to fill the Garden with our collective harmonies.

Grey & Mofro mixed in a nice balance of old and new. From his latest release, he thrilled us with “Rooster,” got us singing again on “Top of the World,” and he belted out a fresh ballad “Starry Night” before delivering a highlight,“Seminole Wind.” Longtime fans were delighted with his performance of his classic “Orange Blossom” (including more collective singing.) On “Lochloosa,” exuberant patrons tossed flowers on stage much to Grey’s delight (don’t worry, no Red Butte flowers were harmed). His backup singers engaged him in a vocal duel that Grey conceded he couldn’t win. The 11-artist ensemble ended their powerful set with the spiritual “The Sun is Shining Down,” and it certainly did. 

Despite our concern over the well-being of Tad Kinchla, Blues Traveler and JJ Grey & Mofro gave fans a night to remember. 

Epilogue: Blues Traveler didn’t make any public statement about the incident, but I noticed Tad took the stage two nights later in Montana. Maybe the heat or some funky Chick-fil-A got the best of him. Of course, a “tequila accident” would make for a better story (but I’d just be making that up and I don’t write for Fox News.) Either way he is back on stage and we’re happy he’s doing fine.

Who: Blues Traveler and JJ Grey & Mofro
What: Red Butte Garden Outdoor Concert Series 2024
Where: Red Butte Garden Amphitheatre
When: Sunday, July 7, 2024
Info: https://redbuttegarden.org/concerts/


Utah Scone

Food Crush: The ‘Utah Scone’

By Eat & Drink

This month’s food crush might ruffle some feathers. So I ask that all those who believe that a scone is ONLY the English-style, crumbly biscuit-type tea bread…go ahead and turn the page. And since I’m talking about truancy, I invite all the children in the room to leave. Stay in school. 

When I was attending Davis High School, our tried and true spot to “sluff” or “slough” school (AKA “ditch” for all the non-Utahns) was Sill’s Cafe in Layton. Opened and family-run since the 1950s, it was in a ramshackle building that saw generations of farmhands, railroad men, families and staff come and go. What stayed the same was the menu. Breakfast all day long. The wafting scent of coffee and hash browns on the way through the door. And the sure bet of a safe place to roost away from prying eyes when we escaped campus. Even if the local police were sitting and having lunch at the counter, it was a safe zone where we could all coexist. They would nod. We would nod. And even though we all knew we were supposed to be in school, we’d mind our own business.

The best thing at Sill’s Cafe was (and still is) its version of the Utah scone. For those not in the know, a scone here in the Beehive State would likely be called “fry bread” elsewhere. A fluffy, yeasted dough goes into the fryer and comes out to be served piping hot with powdered sugar or whipped honey butter, sometimes both. The closest thing I’ve found in my travels would be New Orleans beignets. But beignets are small and powdered to the point that they are impossible to eat without ending up a snowy, sticky mess. 

The Utah scone at Sill’s Cafe is easily the size of a plate. Fried to golden brown, the edges curl up slightly to make a raft for the ice cream scoop of honey butter plopped in the center, right as it comes out of the fryer. By the time the scone makes it to the table, the butter is melting into every crevice. Sill’s skips the powdered sugar, which, to my mind, is just fine. It is sweet enough with just the house-made honey butter. The best part, which teenage Lydia and grown-up Lydia agree on, is the price. When I was in high school, the scones were $1.05, and today, they are just $3 each. The approved method of eating a Sill’s scone is to tear off a chunk, dunk it in melting butter, devour it while trying not to burn your mouth, take a sip of coffee and repeat. 

Sill’s has since moved from the location I remember from my high school days due to a freeway off-ramp expansion. But the old-school diner ambiance moved with them. Expect to wait if you arrive later than 6:30 am on a Saturday. Breakfast is “served anytime you wish,” but no substitutions, thank you. Look for the classic breakfasts named after the cafe’s regular customers. Like “Dale’s breakfast,” named after Dale May, a Layton police officer: two slices of bacon, one egg, hash browns, and a scone. Or “Boss’s Breakfast,” Kim Sill’s daily order when he ran the restaurant from 1985 to 1993: four slices of bacon, two scrambled eggs with cheese, hash browns, and a scone. Or you can get “Kendal’s Breakfast,” with two slices of French toast, one egg, and two sausage links. Whatever you get, be sure to get a Utah scone.  

If You Go:

Sill’s Cafe
335 E. Gentile St., Layton
801-544-7435
@sillcafe


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Slash S.E.R.P.E.N.T. Festival: A Celebration of the Blues at Red Butte Garden

By Music

Slash, the Guns n’ Roses iconic lead guitarist, is bringing his S.E.R.P.E.N.T Festival: A Celebration of the Blues to Red Butte Garden Amphitheatre on Tuesday, July 16, 2024. The all-star Blues lineup includes Keb’ Mo’, Samantha Fish, and Jackie Venson.

The S.E.R.P.E.N.T. festival, which stands for Solidarity, Engagement, Restore, Peace, Equality, N’ Tolerance brings fans together to celebrate the spirit of the Blues and supports marginalized communities. A portion of the proceeds from ticket sales will go to The Equal Justice Initiative, Know Your Rights Camp, The Greenlining Institute, and War Child.

Slash, the Grammy-winning guitarist and songwriter is also touring in support of his highly anticipated sixth solo album Orgy of the Damned. On this project, he joins forces with other rock and blues legends to infuse new life into great classics. Chris Robinson adds a Black Crowes spin to Steppenwolf’s 1960s psychedelic tune, “The Pusher.” Beth Hart reignites T Bone Walker’s “Stormy Monday” with Slash providing his bluesy guitar magic. Others in the star-studded lineup include Chris Stapleton, Iggy Pop, AC/DC’s Brian Johnson, Billy F. Gibbons to name but a few. 

Keb’ Mo’

Keb’ Mo’ returns to the Garden to share his chart-topping, post-modern Delta Blues. A bluesman and multi-Grammy award winner, and straight out of Compton, California, Keb’ Mo’ isn’t afraid to infuse more contemporary urban R&B into his repertoire. Now a resident of Nashville, he’s also at home mixing in country, soul, pop and Americana flavorings to his musical stew. A master entertainer and storyteller, he tackles the struggles of life with a resilience and hopefulness that leaves his audience feeling uplifted. 

His song “The Medicine Man,” for example, captures the anxiety and isolation we all experienced a few years ago. Yet, to combat that despair, he optimistically reassures us that we’ll get through the hard times together. Click this link for a fun live-performance video of Keb’ Mo’ playing the song with Old Crow Medicine Show. 

Samantha Fish

Samantha Fish is a must-see blues master. Her song “Bulletproof,” performed on her signature cigar box guitar, stokes everything that thrills me about live music: talent, pageantry, performance, and a great rockin’ blues guitar riff. See a video of the tune here. I first discovered Fish in New Orleans several years ago and have since seen her in Denver and most recently, at The Commonwealth Room. Her latest record Death Wish Blues earned her a 2024 Grammy-nomination for Best Contemporary Blues Album. Fish has amassed a huge catalog of great rockin’ blues music, but it’s her live performance that brings the material to life. Here’s a video of her performing the classic “I Put A Spell On You.”

See our review of Samantha Fish at The Commonwealth Room in 2023.

Jackie Venson, from Austin,Texas celebrated her national television debut on her hometown Austin City Limits stage in 2020. See a video of the performance here. A relative newcomer (she’s only been putting out records for a mere decade) and a Berklee College of Music alum (she studied classical piano), Venson picked up the guitar in her senior year and now shreds it professionally with a laid-back grace. Influenced by blues guitar legends Buddy Guy, Eric Gales, and Derek Trucks, Venson blends raw blues licks with electronic beats which allows her to incorporate hip-hop and R&B elements to her sound, adding a soulful rhythm and blues to the complex canopy of the Americana tree.

Fun Fact: Jackie Venson sports an alter ego:  DJ jackie the robot (all lower case) where she takes her music and mixes it to create psychedelic electronic dance grooves.

Jackie Venson.

Slash and company put together a blues festival and packed it into one magical evening on the hillside. Tickets may still be available. But, don’t wait too long. 

Who: Slash, Keb’ Mo’, Samantha Fish, and Jackie Venson
What: Slash S.E.R.P.E.N.T. Festival: A Celebration of the Blues
Where: Red Butte Garden Amphitheatre
When: Tuesday, July 16, 2024
Info and tickets: https://redbuttegarden.org/concerts/


Bridge Cafe at Town Lift Plaza_SLM JA24_Park City Chamber_Bureau

Around the World in Five Park City Restaurants

By Eat & Drink

Circumnavigating the Earth for fine cultural fare isn’t in the cards for most of us right now. But if you’re lucky enough to find yourself in Park City, you can enjoy inspired cuisine from across the globe. It’s not just all “elevated mountain dishes” highlighted by gamey meats better left in the frontier days around here. We’re taking you around the world in five restaurants, without having to leave town.

Unearthing something from every continent wasn’t in the cards once we realized we couldn’t find any Antarctica cuisine in Park City. You won’t eat on the same continent twice in a row except Asia—which is huge, and we’ll split up that back-to-back affair with East and West Asian entrants. Now let’s get eating—no passport required.

The Bridge Café and Grill. Photo credit Park City Chamber/Bureau

BRAZIL: THE BRIDGE CAFÉ AND GRILL
Just steps away from the Town Lift at Park City Mountain, The Bridge is on the actual bridge in Old Town. The Brazilian-inspired menu offers a few twists on the typical breakfast fare, and the Brazuca Omelet is a customizable highlight. 

Park City Restaurants
Pull apart bread  at Goldener Hirsch. Photo courtesy of Deer Valley Resort.

825 Main St., 435-658-5451

‘ALPINE’ EUROPE: Goldener Hirsch
The spirit of the Alps lives at the Goldener Hirsch. This Park City institution mixes Bavarian, Swiss, Austrian and Belgian influences to taste European ski culture. Start with some Bavarian Pull Apart Bread and finish with some Schupfnudeln,
an Austrian potato noodle with braised mustard greens. 

7570 Royal St., 435-649-7770

MEXICO: ALBERTO’S
Anyone can throw something together and call it a breakfast burrito, but Alberto’s has a full menu of authentic options, all wrapped in a perfect tortilla. I highly recommend the chorizo, egg, potato and cheese burrito with spicy red sauce. The drive-through is fast, friendly and the perfect quick pick-up on the way to the hill. 

1640 Bonanza Dr., 435-602-1145

Park City Restaurants
Alberto’s. Photo courtesy of Alberto’s.

INDIA: GANESH INDIAN CUISINE
With an enormous variety of authentic Indian dishes, Ganesh is a can’t-miss spot located in Prospector Square. The Aloo Sag with potatoes and creamy spinach is an outstanding vegetarian option, while the Lamb Biryani is an omnivore’s treat. Indian cuisine is also the world’s best comfort food, so take comfort in that. 

1811 Sidewinder Dr., 435-538-4110  

Park City Restaurants
Kuchu Shabu. Photo courtesy of Kuchu Shabu.

JAPAN: KUCHU SHABU
Few things are better than a traditional Japanese hot pot when it’s cold outside, and that’s exactly what you’ll get at Kuchu Shabu. Their variety of shabu-shabu is available with everything from vegetables to scallops to elk to Australian Wagyu beef. Their new location in Canyons Village makes Kuchu Shabu a perfect slope-side stop-in on the weekends or a post-ski dinner any day of the week. 

Canyons Village, 2307 W. High Mountain Rd., 435-649-0088


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Open Streets on Main Returns for Two Weekends in July

By Community

For the past four summers Salt Lake City residents and business-owners have become acquainted with a concept known as Open Streets on Main, when the bustling street is closed down to become a pedestrian-only promenade. Originally created in 2020 to combat socio-economic effects of the pandemic, the summertime experience has been slowly diminishing in relevance and support until Open Streets was paused in 2023.

In its earliest iteration, Open Streets on Main saw extreme success with both residents and business owners. In some cases boosting revenue up to 19%, according to The Department of Economic Development. However, now that Covid-era emergency orders have ended, the popular event found itself strung up in red tape and did not return for the summer in 2023.

Despite the hiatus, members of the Downtown Alliance and Salt Lake City Mayor Erin Mendenhall still view Open Streets as a positive community activity and have returned in 2024 with a fresh take on the summer event. “I am pleased to announce the return of Downtown Open Streets,” said Mendenhall. “Open Streets fosters community in the heart of the city with an electric atmosphere that prioritizes pedestrians and families while supporting our small businesses. I am grateful for our city staff and the Downtown Alliance, who make this possible and help us showcase a Main Street pedestrian promenade that is walkable, small business-focused, and inviting to all.” Now taking place during two July weekends, Open Streets have collaborated with artist organizations like The Blocks Art District and Alleyways Amplified to present two headline events. Kicking off the month of art and fun, “Main Street: A Fashion and Music Experience” will transform the Eccles lobby into an immersive experience on July 13 from 8 to 10 p.m. The following weekend on July 19 from 6 to 10 p.m., the Eccles Theatre, The Blocks and the Mexican Consulate of Salt Lake City presents four local mariachi bands and renowned Mexican classical guitarist Sergio Fuentes Oseguera.

In addition to invigorating local businesses and celebrating our Downtown community, Open Streets has served as a demonstration of what a permanent pedestrian-only Main Street could look like in the coming years. In 2023, the Redevelopment Agency of Salt Lake City announced it was interested in the concept of a vehicle-free Main Street shopping district. While the plan is still in its earliest stage, the success of Open Streets has proven the possibilities of a people-over-cars mentality. “Main Street and downtown are at their best when people are prioritized over cars. The programming we have planned will surprise and delight everyone who comes downtown for the fun,” said Dee Brewer, executive director of the Downtown Alliance. “We are grateful for the City’s commitment to this demonstration project and their study of permanent improvements to Main Street to enable more public space and programming on this historic Corridor.”

See the full Open Streets programming below

  • Friday, July 12 6-10 p.m. Salt Lake County Arts & Culture presents: Salt Lake Speaks Poetry Slam on the Eccles Front Steps
  • Saturday, July 13 8-10p.m. Alleyways Amplified Presents “Main Street: A Fashion and Music Experience” on the Eccles Front Steps
  • Friday, July 19 6-10 p.m. Steppin’ on Main presents in partnership with SLCo Arts, The Blocks and Consulado de Mexico en Salt Lake City Mariachi Festival on Eccles Theater Front Steps
  • Friday, July 19 6-10 p.m. Twilight Concert Series presents Watchhouse at Gallivan Plaza
  • Saturday, July 20 8-11 p.m. Bandah Presents Back to Back DJ’s on Exchange Place Plaza
  • Friday, July 19 9-10:30 p.m SB Dance and Curbside Theater presents “Tarotville,” 9-10:30 p.m. on Eccles Theater Front Steps