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Lt. Col. Paul Tibbets and a photo collage of the Enola Gay Story_SLM SO24_Kimmy Hammons

Off The Radar : Utah’s Impact on the Nuclear Arms Race

By Utah Lore

In the summer of 1945, 19-year-old Joe Badali stepped off a train into the barren expanse of sunburned desolation known as Wendover, Utah. He was an East Coast kid, raised in Connecticut, and most recently stationed with the Army Air Force in Delaware. The terrain before him was like nothing he’d ever seen—a blistering moonscape of low, rocky hills jutting up like icebergs from the vast, lifeless salt flats. Joe turned to Steven Gregg, a fellow soldier transferred from Delaware, and said, “They took us from heaven and sent us to hell.”

Hell, as it turned out, was an ideal place to test the men and machinery that would execute one of the 20th Century’s defining moments: the dropping of atomic bombs on Japan in World War II. During a frenzied 10-month period beginning in late 1944, Utah’s remote West Desert was on the leading edge of the atomic arms race, as crews put the finishing touches on the world’s first nuclear weapon and the plane that would carry it into battle.

Enola Gay Utah
The ground crew of the Enola Gay. Col. Paul W. Tibbets, the pilot, is the center.
Photo Courtesy J. Willard Marriott Library, University of Utah,

Can you keep a secret?

In the fall of 1944, the Army Air Force (AAF) put 29-year-old Lt. Col. Paul Tibbets in command of the newly formed 509th Composite Group. The 509th was a completely self-sufficient unit of nearly 1,800 airmen, machinists, engineers and scientists charged with carrying the atomic bomb to the enemy. Tibbets was already an accomplished pilot, having flown combat missions in Europe and North Africa. He was also a military test pilot for the Boeing B-29 Superfortress, the plane the AAF chose for the atomic missions.

Army brass offered Tibbets the choice of three bases for the 509th, but he never even made it to the other two; one look at Wendover and he was sold. The air base on Utah’s western border had a large airstrip, barracks, hangars and other support buildings built by conventional bomber groups starting in 1940. It also had easy air access to California’s Salton Sea, where test bombs could be dropped.

But the airfield’s primary asset was its isolation. The base covered 3.5 million desolate acres and the fledgling town of Wendover offered few distractions beyond the tiny cobblestone Stateline Hotel. It was the perfect place to keep a very big secret. 

That secret was even kept from the soldiers themselves. No one was told the full extent of their mission, and they were not to talk about it to anyone, including spouses and other military personnel. 

Like most incoming soldiers, Joe Badali’s first interview at the base was with an FBI agent, who informed Badali that the agency had investigated him so thoroughly as to have paid visits to his schools and neighbors back home. The agent then asked, “Can you keep a secret?”

“I said, ‘I think so,’” recalls Badali, during an interview from his home in Ogden in 2005. That answer, imbued with teenage nonchalance, was not quite what the agent had hoped for. “He stood up,” says Badali, “leaned across the desk, pounded his fist down and said, ‘Damn it, can you or can you not keep a secret? Yes or no?’ I said, ‘Yes sir!’ ”

All told, roughly 400 FBI agents kept an eye on the men stationed in Wendover, camouflaged as workers, military personnel and civilians. “We found out after the war that our latrine orderly was an FBI agent,” laughs Badali. “I’m sure he picked up a lot of gossip there.”

When Morris “Dick” Jeppson arrived at the base in late 1944, he quickly realized that his stay would be anything but ordinary. Jeppson was a 24-year-old electronics wiz from Carson City, Nev. The Army Air Force had sent him through its electronics school, then on to Harvard graduate school, and finally to MIT to study radar engineering. He and six other electronics specialists arrived in Wendover at the behest of the Los Alamos National Laboratory, the scientific arm of the atomic program.

“We were met there [in Wendover] not by the Air Force but by Professor Brode from the University of Cal Berkeley,” says Jeppson, who passed away in 1987 at his home in Las Vegas. “He took us around in a carry-all to talk to us about this highly secret but important project. He briefed us a bit, but he didn’t tell us what the project was.”

Only later did Jeppson realize why he’d been sent to Wendover. “One or two of us surmised during our trips to Los Alamos that we were working on a uranium weapon,” he says. “But we never talked about it.”

Neither did Joe Badali, although he knew better than most what was going on. His unit, the 216th Special Base Unit, assembled dummy test bombs of the uranium bomb called Little Boy, and the plutonium version known as Fat Man. During a briefing in the bomb assembly building, Sgt. Joe Cerace stood next to a Fat Man and deftly explained the weapon’s unconventional nature. 

“I can still see this little sergeant there patting the bomb,” says Badali. “And he says, ‘This here is an atom bomb. If this bomb were to explode, there’d be a big hole in the ground where Utah used to be.’ He scared the hell out of us.”

Taking flight

The Little Boy and Fat Man bombs were enormous. Little Boy was 10 feet long, 28 inches in diameter, and weighed 9,700 pounds. Fat Man was slightly longer and 500 pounds heavier, with a bulbous, five-foot diameter housing that gave it its name. The only way to load them into the belly of the B-29s was to tow the planes over specially constructed bomb-loading pits and hydraulically hoist the bombs into place from below ground.

With such a heavy payload on board, the 15 B-29s assigned to the 509th were modified to carry out the atomic missions. To save weight, Tibbets ordered the planes stripped of their guns, turrets, ammunition and fire-control systems. Only the tail gunner’s .50-caliber machine guns were left in place. Improved engines were installed and the forward bomb bays were outfitted to carry either Little Boy or Fat Man.

Enola Gay Utah
The Enola Gay in flight.
Photo Courtesy J. Willard Marriott Library, University of Utah

Under the direction of Col. Tibbets—he’d been promoted to full colonel in January of 1945—the 15 crews took to the skies over Western Utah, designing and testing the means to drop a bomb that was still being developed and had never been detonated.

Even Tibbets did not know fully what to expect. The scientists at Los Alamos conceded that the shockwaves from the blast could destroy the plane that dropped it, even at 30,000 feet. So Tibbets trained the crews to take a sharp, diving 158-degree turn away from the target once the bomb was released, putting maximum distance between the plane and the detonation.

On June 14, 1945, Captain Robert Lewis picked up plane 44-86292 from the Martin Company assembly plant in Omaha, Nebr., and flew it to Wendover. He didn’t know it then, but Lewis was piloting the Enola Gay, the plane that would carry out the world’s first atomic bombing mission. 

The Enola Gay left Wendover for the Pacific island of Tinian on June 27, 1945. Technically, it was still not the Enola Gay. The plane would not get its familiar moniker until August 5, the eve of the first drop on Hiroshima. Tibbets had decided he would pilot the mission himself and chose 44-86292 for the task. The plane was normally piloted by Captain Lewis and his crew. For this mission, Lewis would move to the co-pilot’s seat.

Just hours before takeoff, Tibbets summoned a crew to paint his mother’s name, Enola Gay, on the side of the cockpit. Lewis was reportedly quite upset to walk out onto the airstrip and see his airplane decorated with new nose art.

At 2:45 a.m. the next morning—August 6, 1945—the newly christened Enola Gay took to the South Pacific skies with 12 crew members and one Little Boy uranium bomb. Dick Jeppson, the electronics wiz from Carson City, was positioned in the forward pressurized compartment. Just days before, Navy Captain William “Deak” Parsons, a weapons officer, had voiced his concern that a crash during takeoff might detonate the bomb. So Little Boy had to be armed in the air—a job that fell to Parsons and Jeppson.

“Just after the plane took off,” recalls Jeppson, “he [Parsons] had me join him in the back of the bomb bay to connect some special wiring that had been left disconnected. That was one step of arming.” The second step, Jeppson explains, was to remove three test plugs that were inserted in the skin of the bomb and replace them with “live” plugs that would allow the firing signal to detonate the bomb. Once armed, the Enola Gay climbed above 30,000 feet and set a course for the Japanese mainland.

At 8:15 a.m., Tibbets and crew released Little Boy, 31,600 feet over Hiroshima, and immediately went into the hard right diving turn they’d practiced so many times in Wendover. Dick Jeppson didn’t have a window in the forward compartment, but he didn’t need one. 

“The plane experienced a shockwave from the primary detonation,” Jeppson recalls. “There was a second shockwave a few seconds afterward. From my training, I realized that that was reflected shockwave from the ground, which proved that the bomb had, in fact, detonated at somewhere near the desired elevation above
the ground.”

Enola Gay Utah
The hangars and airfield buildings are being slowly renovated by the Historic Wendover Airfield organization.
Photos By Adam Finkle

Three days later, Major Charles Sweeney of the 509th piloted the B-29 Bockscar to Nagasaki, dropping the Fat Man bomb. Not long after the Japanese surrender, Tibbets returned to Wendover, where young Joe Badali and other members of the 216th Base Unit lined up to shake hands with the colonel. Badali remembers it well. 

“He shook our hands and said, ‘Now when you meet someone, you can tell them, shake the hand, that shook the hand, that shook Japan.’ ”

The action in Wendover these days is on the Nevada side of the state line, where sprawling neon casinos and hotels blink seductively at travelers on Interstate 80. On the Utah side, the old airfield control tower stands watch over an assembly of buildings in various states of renovation including the cavernous, arched hangar at the east end of the airstrip—which once housed the gleaming Enola Gay, fresh off the assembly line.

Enola Gay Utah
Jim Peterson is the president of Historic Wendover Airfield, an organization working towards restoring the airfield to its wartime condition.
Photo by Adam Finkle

On the other side of the country, the plane itself has been painstakingly restored and is on permanent display at the National Air and Space Museum near Washington D.C.

The Wendover Airfield is slowly being restored by the Historic Wendover Airfield Society, which
has preserved many of the barracks, hangars and support buildings where the crews lived in secrecy and trained for the atomic mission. The field’s restored service club is the main museum site and inside, on display is a replica of Little Boy—the bomb that changed the course of mankind, and once stirred Utah’s west desert into a frenzy of activity in a massive effort to end the war. 

Utah at War 

Utah developed into an important base for the U.S. Military at the onset of WWII. Its location was ideal for military planners, who after Pearl Harbor were justified in worry about Japanese attacks on the Western Coast. In 1941 Army Air Corps Gen. Henry H. Arnold set about diversifying military resources far into the nation’s interior and away from the reach of the Japanese Navy. Utah with its existing installations and highway and rail access became a prime location.

Enola Gay Utah
During WWII, Hill Air Force Base’s role in national defense became essential and it remains so.
Photo Courtesy Utah State Historical Society

  • Fort Douglas, which was built to house federal troops sent to Utah during the Civil War, was re-purposed as a processing center for U.S. Army recruits.

  • The Ogden Arsenal, a weapon storage facility was built in 1921. It would become a manufacturing and shipping center during WWII. 

  • Hill Field, now Hill Air Force Base was established in 1940 but its beginnings were in 1934 as a mail supply relay. In 1940, the United States was supplying allies with weapons and support and quietly building up its own military power. Hill was a prime location to supply West Coast installations. 

  • Wendover was chosen over Hill Field for the B-29 training missions to deploy the world’s first atomic weapons for its remote location to maintain secrecy.

Source: Launius, Roger D., “World War II in Utah,” Utah History Encyclopedia (University of Utah Press, 1994) 

The Darker Side of War in Utah

On Feb. 9, 1941, in the aftermath of the Japanese Attack on Pearl Harbor, President Franklin D. Roosevelt signed Executive Order 9066 which ordered the incarceration of nearly 120,000 Japanese-Americans.

Topaz held Japanese-American Citizens who were incarcerated during WWII.
Photo Courtesy Topaz Museum.

Many of those Japanese-Americans were sent to Topaz, Utah, near the desert Topaz Mountain, where they finished building the barracks they were to live in, set up the barbed wire fence and built out the rest of the camp. More than 11,000 people were processed through Topaz—the population peaked at about 8,300.

In 2007 the Topaz site was listed as a National Historic Landmark by the National Park Service. The Topaz Museum opened in 2017 with interpretive exhibits detailing life in Topaz. President Roosevelt announced in 1944 that the camps would close in 1945. The Topaz camp didn’t close until October 31, 1945. Topaz Museum, 55 W. Main St., Delta, topazmuseum.org

Visit a Different Wendover

The Historic Wendover Airfield Museum in Wendover, Utah, just over the border from the casinos and hotels in Wendover, Nev., is one of the most authentically preserved WWII Army Air Force bases in the United States. It is open daily from 8 a.m. to 6 p.m. Learn more and plan your visit at wendoverairfield.org.

The Wendover Airfield in Wendover, Utah
Photos By Adam Finkle.

Editor’s note: This article was originally published in the November 2006 issue of Salt Lake magazine


Salt lake city concert

Review: Hayes Carll and The Band of Heathens Join Forces 

By Music

Some things just go together: Lennon and McCartney, Cheech and Chong, Willie and weed and now Hayes and The Heathens. On Sunday September 15th, fans of both musical heavyweights experienced sonic kismet when the two acts joined forces for one amazing night of Salt Lake City concert at The Commonwealth Room.

Hayes Carll and The Band of Heathens (BoH), who trace their musical roots to Austin, draw legions of loyal fans who love their poetic style of Texas country rock. So why not headline together, draw from both fan pools, share the spotlight, and enjoy economy of scale? That’s the fine formula they followed when they formed Hayes and The Heathens. 

Salt Lake City fans delighted in two-great acts for the price of one as the supergroup started off with a BoH classic “LA County Blues” before delivering a Carll favorite “Times Like These,” setting the back-and-forth pace for the night. They followed with their recently released collaborative tune “Any Other Way,” Carll’s “I Got a Gig,” and offered us a taste of their soon to be released album with “Nobody Dies From Weed,” a light-hearted tune that captures the playful nature of both their songwriting styles. 

The 23-song set included some of my favorites from both camps. Adding in Carll’s vocals on “Jackson Station” complimented Ed Jurdi and Gordy Quist’s harmonic sound. BoH’s backup on Carll’s captivating hits like “KMAG YOYO,” “Beaumont,” and “Drunken Poet’s Dream” started the venue jumping. A BoH show wouldn’t be complete without an extended jam on their stellar version of “Miss Ohio.” They also thrilled us with a rockabilly hoedown, “Stomp and Holler.” For the set’s finale, we all joined in as members of The Commonwealth Choir for the BoH singalong “Hurricane.”

The Band of Heathens are no strangers to collaborating with other artists. During the pandemic they managed to record an album of cover tunes with friends who were also in lock down. The end result is Remote Transmission Vol. 1, a must-have album for fans of Americana (their rendition of Lucinda Williams “Joy” with Margo Price is epic.)

Sunday evening’s magical performance ended with a rambunctious three-song encore starting with a cover of Dylan’s “The Man in Me” that the BoH recorded with Carll on the 2020/2021 Remote Transmission project. They played homage to the men who put Austin on the musical map with a spirited rendition of Waylon & Willie’s “I Can Get Off On You.” Hayes and The Heathens sent us off into the night with a roots rockin’ gem “Bad Liver and a Broken Heart.”

These two powerhouse performers have amassed a voluminous catalog of great songs and enjoy a reputation for playing majestic live shows. On Sunday, September 15, 2024 at The Commonwealth Room Salt Lake City music fans got to witness both. 

Who: Hayes & The Heathens
What: Hayes Carll and The Band of Heathens together
Where: The Commonwealth Room
When: Sunday, September 15, 2024
Info: https://thestateroompresents.com/the-commonwealth-room


Introducing: Xiao Bao Bao and Chez Nibs by Romina Rasmussen

By Eat & Drink

When Romina Rasmussen opened her small pastry shop, Les Madeleines, in December 2003, she landed back in town after some serious globe-trotting. Her work for AT&T took her from Hong Kong to Miami and locales in between. The common theme from her childhood and across her travels was a love of good food and good friends.

Salt Lake Bao
Romina was inspired by her time living in Hong Kong and Taiwan. Photos by Adam Finkle

Romina, no stranger to bold moves, pivoted from her PR and sales careers to return to her Easy-Bake Oven roots with a touch more sophistication. Going on to train at the French Culinary Institute in New York, with a pit stop at Mesa Grill in New York and Azul in Miami, Romina came home and dove into opening the best little French pastry shop west of the Mississippi. She introduced Utah to French macarons long before they were plastered all over Instagram. We collectively fell in love with her Kouign Amann (the buttery, sweet treat from Brittany) and her, a darling of the press and TV. Then Romina closed Les Madeleines in December of 2022, almost exactly 19 years after it opened, to the collective gasp of fans and followers. 

“I couldn’t do it anymore,” Romina explains. From pandemic stress, changing foot traffic and staffing challenges, her health was at the forefront. “I had some things to sort through. And so I decided, ‘Okay, I’m not done, but I have to be done with this. But there’s still things I want to do.’” 

Salt Lake Bao
Xiao Bao Bao buns come
in new and traditional flavors.
Photos by Adam Finkle

So the news went out, and people flocked to Les Madeleines to stock up. Romina closed the doors, took a breather, and flew to France. “I went to France, and I slept. That’s really all I did,” she laughs. “It was amazing because if I had stayed and kept the shop open, I wouldn’t have gotten to do that. It was April before it really hit me that my shop was gone.”

After working 90+ hour weeks for years, Romina could at last start to think about what she wanted life to look like. Then the bail bond office next door opened up and an idea that had been simmering for almost as long as Les Madeleines existed suddenly became possible. Romina called up her friends, Dwight and Derek Yee. They were early customers of the pastry shop. “We joked around about opening a bao shop for years,” she says. “Then I called and asked them, ‘Were you joking or was there any kernel of desire?’ because I want to do this!” And so, in the 11th hour, the trio decided to open a bao shop. They started testing recipes, hosting pop-ups, and remodeling the kitchen space, and Xiao Bao Bao was born.

The soft bao buns will be familiar, but the flavors are based on the nostalgic memories of childhood cooking for Dwight and Derek, “Their grandfather owned a restaurant here, and they would cook with their grandmother.” Romina’s extensive time living in Hong Kong and Taiwan also gave her distinct food memories. “It might not taste like the bao YOU remember; you are eating our memories,” she says. And with the bun providing the perfect pillowy blanket, seasonal flavors creep into the mix, like the Chicken Mole Bao, with a mole recipe from one of the employees from Puebla. Set up like a Hong Kong snack bar, everything is under $10 and can be eaten on-site or taken along to eat later.

Why start one business when you can start two?

Because every entrepreneur is a serial entrepreneur, Romina simultaneously started working on a chocolate and confection shop, Chez Nibs (named after her rescue cat, Nibs). Her reason for a chocolate shop and not a bakery? “I never want to get up to work at 4:00 in the morning ever again. That’s why Chez Nibs is open four days a week and why it opens at noon!” 

Salt Lake Bao
Artisan bonbons are made on site at Chez Nibs.
Photos by Adam Finkle

But, a few Les Madeleines favorites still show up in the jewelry-case style display. Kouign Amann can never entirely go away. But the real gems in the case are the handmade bonbons, each crafted with care by Romina. You’ll find classic flavors prepared with the very best ingredients and non-traditional flavors from around the globe. “My six years spent in Asia were really a big deal. I was in my 20s. It was very formative,” Romina reminisces. “I discovered a lot of things that I really enjoyed. Food is the way that I share my experiences with other people. But when I came home, it was hard because nobody wanted to hear my stories. I spent six years living on the other side of the Earth, and no one cared. But they were interested when I started cooking food for them with some of those flavors.” Romina still tells those stories with her chocolate flavors, like mandarin, coffee cardamom, black sesame, and passion fruit. 

Artisan bonbons are made on site at Chez Nibs.
Photos by Adam Finkle

Late in 2023, the sister shops held a soft opening and were in full swing in early 2024. “If you’re going to pivot, if you’re going to make a big switch, you have to be realistic about it,” she says, talking about the past year. “You have to understand that you’re starting over. I was honestly afraid. When I closed Les Madeleines, we had the lines around the block. I honestly didn’t think anyone would notice. And then, our first pop-up for Xiao Bao Bao, the same thing happened; there was a line around the block. We weren’t prepared for that. It was great to know that people wanted to know what I was doing or had enough faith in what I was doing that they wanted to come and try it.”

Both restaurants feel like an extension of Romina, her travels, her stories and her friendship with Derek and Dwight. “This is who I am. Take me or leave me. I’ve learned that you can’t always please everyone, and that’s okay. Do I really want to please everyone? No, I don’t,” she says. “The idea of perfection is a mathematical impossibility. It doesn’t mean you shouldn’t try. So, I follow what I call the Goldilocks rule. 

Just right. Just right is achievable. It’s attainable. It can look awfully close to perfect, but you can feel good about what you did rather than always feeling like you didn’t measure up. It’s a mind shift.” This is always true when you make a big change; not everyone will like it or understand it. “I’m going to do my absolute best,” Romina finishes. And her absolute best will keep us coming back.

If You Go

  •   Xiao Bao Bao

216 E. 500 South, SLC
xiaobaobaoslc.com

  • Chez Nibs

212 E. 500 South, SLC
cheznibs.com


Newport Beach

Explore The Buttoned-Down Beach Town of Newport

By Adventures, Travel

Newport Beach is just 20 minutes north of another iconic Orange County beach town, Laguna Beach. But they are worlds apart. Laguna Beach is the silhouette of a tousle-haired blond emerging from the surf as the sun sets. Newport Beach is a handsome couple, clad in Dolce and Gabbana, climbing out of an Escalade. Laguna is track one, side one of The Beach Boys’ Pet Sounds.

Pirate’s Cove is known for being calm and waveless, making it a good place for families to swim.
Photos courtesy of Visit Newport Beach.

Newport is Yacht Rock. The energy in Newport is upscale, the hedges are manicured and the scene oozes style. But don’t let the flash fool you. This is still a beach town, with plenty of sun, sand and nautical adventures to be had. (It just has better shopping.) As winter looms here in Utah, consider the short flight from SLC to John Wayne Airport for your fall getaway and explore the good life. 

Newport’s Ship Comes In

Newport’s name comes from a brave (or foolhardy, decide for yourself) nautical feat. After the Civil War, western migration spiked and many emigrants settled in the area looking for agricultural land. Access to the sea (and important supplies) however, was made difficult by the narrow and shallow opening to Newport Bay, then called San Joaquin Bay. In 1870, an intrepid merchant marine named Captain Samuel Sumner Dunnels successfully dared the channel, with a 105-ton, flat-bottomed steamer loaded with lumber and supplies from San Diego. Dunnels proclaimed that he had discovered a “New Port” and there you have it. Dredging and widening of the channel in the early part of the 20th century made the bay entry less dangerous, and, for a time, Newport was a major shipping port on the coast before rail arrived and major shipping moved north to San Pedro. This was fortuitous and changed the town’s trajectory from heavy industry towards tourism and leisure. The wide bay became a port of call for the pleasure craft of the wealthy. Yacht rock, baby.

Bar Pendry at Pendry Newport Beach.
Photos courtesy of Bar Pendry.

Stay: Pendry Newport Beach

For a taste of Newport’s well-heeled lifestyle stay at Pendry Newport Beach (pendry.com) a newly renovated luxury hotel located near Newport’s iconic shopping center, Fashion Island. You’ll be welcomed with the hotel’s signature Pendry drink (every Pendry has a non-alcoholic refresher to greet guests).

Protip: Use the codeword “Daffodil” at the bar and they’ll kick it up a notch with a top-shelf spirit. Remember. You are not in Utah anymore.

Pendry Newport Beach is a full-service hotel with an emphasis on service. A fleet of staffers is deployed around the hotel to ensure no request is too small or too big. After check-in be sure to visit (or revisit) the Bar Pendry. Hotel bars can often be dreary, populated with bored spouses and business travelers hunched over laptops. This hotel bar, however, is hopping with live music and a solid bar menu. Since Pendry’s renovation, it has become a popular spot with actual Newport Beach locals, who are a friendly, convivial bunch. 

Play:  Explore the California Coast

You came here for the water, right? The best way to get into the Newport vibe is to book a Whale Watching tour with the guiding outfit Newport Coastal Adventure (newportcoastal
adventure.com
). The coast beyond the harbor is teeming with ocean life. Dolphins and whales await as you zoom around the ocean in a zippy Zodiac with narration and marine science banter flowing from your crew. (On a recent trip we saw many humpback whales and enjoyed a rare sighting of a blue whale, the big mamma! Also, lots of frolicking dolphins). 

Newport Coastal Adventure and other outfitters offer whale-watching tours via Zodiac, a small craft that moves fast. Photos courtesy of Visit Newport Beach.

Eat & Drink:  Dining from lux to Comfort

Fuel up for (or conclude) a shopping trip to Fashion Island at Joey Newport (joeyrestaurants.com) with a great happy hour and an open patio that features a bar and retractable sections of the roof. Enjoy the coastal air and a glass of well-deserved champagne around the outdoor fire pit. Find a farm-to-table breakfast and water views at Malibu Farm Lido (malibu-farm.com) known for its fresh, organic and local ingredients. The opposite of Malibu Farm Lido would be Breakfast at Wilma’s Patio (wilmaspatio.com), a classic diner in the older part of Newport featuring a selection of “Balboa Bombers” a mess of eggs, meat and hashbrowns served in a hollowed-out sourdough bread bowl. Enjoy an elegant lunch on the outdoor patio back at Pendry Newport Beach at the hotel’s signature restaurant, SET: Steak & Sushi (setnewport.com). Finally, for a scenic (and delicious) experience, book a harbor tour on a Duffy Boat with Sea Señorita (seasenoritaduffy.com). Duffy boats are small all-electric boats that ply the harbor and can host floating parties for, say, bachelorettes or friend-tribe trips. In our case, we concluded our tour at the dock outside of Blue Water Grill (bluewatergrill.com) an excellent seafood restaurant with the requisite seasonal fish, oysters, clams and crab on the menu.  

Photos courtesy of Visit Newport Beach.

The One and Only Crystal Cove State Park

Amid all the finer things in life found in Newport Beach, there is a special scruffy little gem preserved from another time. Crystal Cove State Park (crystalcovestatepark.org) is the site of a handful of beach shacks that were “built” in the 1920s. We put that in quotation marks because these are improvisational structures. The small community used whatever they had on hand to enhance these bric-a-brac buildings, which often began as “kit homes” bought from the Sears & Roebuck catalog. The site became a popular movie location for films like South Pacific and Beach Blanket Bingo, with its most well-known turn in the movie Beaches. (One of the cabins was the location for the film’s heart-wrenching ending.) You can visit the park, a lovely cove with surf to splash in, tidal pools to explore and waterside dining where you can witness the daily happy hour raising of the martini flag at the Beachcomber at Crystal Cove (thebeachcombercafe.com). (Motto: “Every night is Saturday night, and Saturday night is New Year’s Eve. Come raise the flag with us!”) But the Taylor Swift ticket here is scoring a reservation for one of the cabins and spending the night. The booking system is administered by California State Parks and is much like reserving a public campsite. It’s first-come-first-served, you get what you get, with spots opening on a rolling window, allowing reservations up to six months in advance. Try your luck at reservecalifornia.com.


Brent Thiessen, Trevor James, Daxton Bloomquist, and Adam Enrique Hollick in Pioneer Theater Company’s production of Jersey Boys. Photo by BW Productions.

Review: ‘Oh what a night’ at PTC’s ‘Jersey Boys’

By Arts & Culture

Searching for a beautiful flashback of nostalgia? Are you ready to have your socks knocked off with flashy falsetto? Looking for something you can sing along to? Do true stories of the American dream inspire you? Then what are you waiting for? Get over to see Pioneer Theatre Company’s Jersey Boys. The show runs through Sept. 28, 2024, at the Simmons Pioneer Memorial Theatre on the University of Utah campus. 

Part documentary, part theatrical-exposé, part dramatic-comedy, this is not your typical jukebox musical. This has an authentic, natural flow to the songs; Bringing to life the exciting growth and eventual conclusion of Frankie Valli and the Four Seasons.

Right from the get-go, the pacing is quick and engaging. It is a perfect demonstration of the environment of New Jersey Streets, and this particular group of guys. I compliment Director, Karen Azenberg, and the cast for keeping this show quick to the punch and exciting.

Composing the quartet on stage were Adam Enrique Hollick (Tommy DeVito), Daxton Bloomquist (Bob Gaudio), Brent Thiessen (Nick Massi), and Trevor James (Frankie Valli). Each actor had phenomenal moments on stage, together and individually. Personalities for their characters were quickly established on stage. Allowing you to understand and develop relationships with the group right from the beginning. 

This show has a unique narration style that gives the audience a chance to hear from all four members of the group. These actors had the audience eating out of their hands the entire night. Each one of them displayed exceptional skills in comedic timing, vocal skill and charismatic influence.

Along with the “Four Seasons,” I would like to throw a special acknowledgment to the ensemble of this show. The talent and stage presence of this ensemble cast helped this show stand out amongst the rest that I have particularly seen at PTC. Each member of the ensemble had their own stage story to tell and they were crucial in this performance.

The vocals were exactly what you should expect; smooth and captivating. From the creamy baritone to the dynamic falsetto, Phil Reno (Musical Director/Conductor) captured the Four Seasons’ Hall of Fame sound. Meanwhile, the dialects convinced me the whole cast was from New Jersey. Sarah Shippobotham (Dialect Coach) brought the authenticity of this show to the next level.

Sound Design, (Aaron Hubbard) had a good balance for the most part. There were some moments when certain individuals were noticeably louder than the others on stage, pulling from the performance. Choreography (Dance Captain – Lenny Daniel) was also classy and simple throughout the show. You could tell the Jersey Boys spent more time with the choreographer than the rest of the cast, resulting in a disparity between the two groups.

Deeply impressed by the storytelling that came from Brenda Vand Der Wiel’s Costume Design. In the beginning, everyone is in dull browns and yellows. As the story begins to unfold (and more importantly) as the group gains popularity, you can see their clothes getting nicer, bigger, fancier and flashier. All the things you would expect to see with rising celebrities. However, as the show goes on and the group continues to change, they slip into more refined and classy-looking attire. The costumes were period and believable.

Jo Winiarski’s set was an impressive system of moving pieces. Multi-faceted layers, constantly shifting to fit the new location of the show. Each humongous piece moves quickly and effortlessly, without distracting the audience. The set changes seemed to fall into the natural blocking of the show, regardless of the size of the set piece. An impressive feat of logistics from Stage Manager James O. Hansen and the crew.

Lastly, I will say that the lighting played off the set and actors in such an inspiring way. The Blues and Pink’s glistening off the whole stage is something that I haven’t been able to stop thinking about. I don’t think I have ever seen a lighting design that has caught my attention more. Well done PTC and well done Christina Watanabe.

Do keep in mind that this show contains strong language. It’s a show about a group of guys from New Jersey, what do you expect? 

Overall, I would highly recommend this show. It was entertaining and exciting the whole way through, exceeding my modest expectations. This is a great opening show for PTC’s 2024-2025 Season that you won’t want to miss. Come see these Jersey Boys “Walk Like A Man” at Pioneer Theatre Company this September.

  • WHAT: Jersey Boys
  • WHEN: Sept. 13 through 28, 2024
  • WHERE: Pioneer Theatre Company, in the Simmons Pioneer Memorial Theatre
  • Tickets and info: pioneertheatre.org

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By Eat & Drink

Exploring the surprisingly sophisticated and accessible sips along the ‘Utah Wine Trail’

It’s early November and there’s a pleasant crispness in the air as I chat with Mark Bold and John Delaney across the bar. We’re inside the small and cozy tasting room at the business partners’ namesake Bold & Delaney Winery, located just north of St. George along Highway 18. I sip a lovely pinot noir while Delaney talks, occasionally gesturing to the vines just outside the tasting room’s door. “Pinot is a thin-skinned, finicky grape that many of the region’s other wineries do not grow,” he says, “but it does very well for us.”

Photo courtesy of Bold & Delaney Winery / Facebook

Now, if you’re wondering how any grape, much less the somewhat delicate pinot grapes, could flourish in Southern Utah’s red rock desert, you’re probably not alone. But Bold & Delaney Winery is also not alone. It is, in fact, one of six boutique wineries, from Cedar City to Hildale, making up the Utah Wine Trail (utahwinetrail.com).  

“Southern Utah is at the 37th parallel, the same latitude as Spain, Italy and Greece,” explains Michael Jackson, owner of Zion Vineyards in Leeds. And like those famous European winemaking regions, the volcanic soils in Utah’s southwestern quadrant (more than 150 dormant cinder cone volcanoes dot the landscape there) and sizable diurnal shift, or daily temperature swings (often as much as 30 degrees), coalesce to create a surprisingly apt environment for wine-making grapes to achieve an optimal sugar and acid balance as they grow.

Photo courtesy of Bold & Delaney Winery / Instagram; I/G Winery

But enough wine-nerd talk. From north to south, the Utah Wine Trail begins at I/G Winery’s (59 W. Center Street) charming downtown Cedar City tasting room, a hip and inviting space furnished with velvet-covered sofas and local art. Some of I/G’s more notable varietals include its Barrel Aged Seduction, a red blend that tastes like Christmas in a bottle; Exhilerate, a refreshing and light sauvignon blanc; and 9 Barrels Red blend, a flavorful but not overt merlot made from grapes grown just northwest of St. George on Pine Valley Mountain. I/G makes 20 wines in all, available to taste at the winery by the flight, the glass (I/G Winery has a bar license) or the bottle.

The tiny town of Leeds, just north of St. George, boasts two wineries, including The Vine Yard (1282 N. Shadow Lane), owned and operated by Roberto Alvarez. There, Alvarez sits with visitors around his dining table offering tastes and tales of the 10 varietals grown in the fields behind his tasting room/home. When I visited, Alvarez and I tasted a deliciously fruity yet dry garnacha. Other wines offered there include cariñena, petite syrah, tempranillo, syrah, zinfandel, albariño, sauvignon blanc, semillon slanc and viognier. But when asked to name his favorite, Alvarez replied, “It’s like asking me, ‘which is your favorite child?’” When you go, be sure to go hungry. Tastings at The Vine Yard come with Instagram-worthy charcuterie plates.


There’s a history at Leeds’ other winery, Zion Vineyards (5 Hidden Valley Road). “Grapes were grown on this very spot in the 1880s,” says owner Michael Jackson as he looks out over his 4.5 acres of vines. Zion Vineyards’ offerings include a lovely grenache blanc, a refreshing albariño, a sweet moscato and a delicious selection of reds including tempranillo, petite syrah and zinfandel. “All of our white wines are aged in stainless steel tanks and all the reds in oak barrels,” Jackson says. Zion Vineyards’ existing tidy white clapboard tasting room will be dedicated to production when construction of a larger building, customizable for both small, intimate tastings and larger parties, like weddings, is completed later this year.

Photo courtesy of Water Canyon Winery / Facebook

Standouts among the 14 varietals grown on Bold & Delaney Winery’s gorgeous Dammeron Valley acreage (1315 N. Horsemans Park Drive) include sauvignon blanc, the grapes of which winemaker John Delaney says are picked early, so its “light, bright and crisp” and malvasia bianca, first introduced to the Desert Southwest by Maynard James Keenan, winemaker and lead singer of the band, Tool. What all Bold & Delaney varietals have in common is that they are unfiltered. “As soon as you filter a wine,” Delaney says, “you immediately take away some of its character.”

Chances are you’ll get to meet at least one member of the Tooke family, owners and operators of the Utah Wine Trail’s southernmost stop, Water Canyon Winery, which spans two locations: the Hildale vineyard (1050 West Field Avenue) and a tasting room in Springdale (1066 Zion Park Boulevard). At both locations, visitors can partake in an experience unlike anywhere else: sipping Water Canyon’s all-natural wines. 

“There are no additives in our wines, whatsoever,” Emma Tooke says, “which means that once you open one of our bottles, it needs to be consumed within 24 hours.”

Varietals grown at the Tooke family’s winery include sangiovese, cabernet franc, cabernet sauvignon and barbera, among others. A large outdoor pavilion flanked by vines and the Winery Café, operated by Emma’s twin brother, Indy, are the centerpieces of the Water Canyon’s vineyard and tasting room in Hildale; the winery’s Springdale tasting room takes on a more moody, urban-Bohemian vibe, offering the perfect respite after day spent exploring Zion National Park. 


See more stories like this and all of our Food and Drink coverage. And while you’re here, why not subscribe and get six annual issues of Salt Lake magazine’s curated guide to the best life in Utah? 

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Piroshky Piroshky Brings a Taste of Eastern Europe to Salt Lake City

By Eat & Drink

Salt Lake City, get ready! On September 21st, the renowned Seattle-based bakery Piroshky Piroshky will make a special appearance at Saltfire Brewing Co., offering a taste of its famous Eastern European-inspired pies. Known for their handcrafted creations that have caught the eye of culinary icons like Anthony Bourdain and Andrew Zimmern, to name a few, this one-day preorder pickup event is not to be missed. 

Founded as a modest woman-owned enterprise, Piroshky Piroshky has grown from its humble beginnings at Seattle’s Pike Place Market into a nationally recognized brand. The bakery has thrived under the guidance of an entrepreneurial spirit, expanding its reach to multiple states and sharing the rich flavors of Eastern Europe with a broad audience. 

Anthony Bourdain visits Piroshky Piroshky bakery in Seattle.

Piroshky Piroshky offers a culinary adventure unlike any other. Their pies, a delightful array of savory and sweet options, are meticulously handcrafted, ensuring each bite tells a story of tradition and craftsmanship. Their unique approach has garnered a dedicated following; I’ve been known to go out of my way any time I’m in Seattle to make a stop, and led to features on prominent food shows such as Anthony Bourdain’s “No Reservations” and Andrew Zimmern’s “Zimmern List” on the Travel Channel. Furthermore, Smithsonian Magazine has recognized Piroshky Piroshky as one of “The 20 Most Iconic Food Destinations Across America.”

Thanks to a collaboration with Salt Fire Brewing, the upcoming event in Salt Lake City promises to be more accessible for bakery fans without the need to travel to Pike Place Market. This exciting partnership reflects a shared commitment to providing top-notch culinary experiences and will surely enhance the local food scene.

The event at Saltfire Brewing Co. has become semi-regular, with Piroshky Piroshky staging at Salt Fire once a quarter. Customers are invited to preorder their favorite piroshki to ensure they don’t miss out on this rare opportunity. There’s a pie for every palate, from seasoned beef and cheese to sweet apple cinnamon rolls. My personal favorite is the cabbage piroshky, but I have never been disappointed by any of their wares. 

JD, the PR specialist at Piroshky Piroshky, shared his enthusiasm about the event, stating, “We are thrilled to bring our passion for piroshky to Salt Lake City. It’s an opportunity for us to connect with our fans in Utah and share a piece of our heritage through our lovingly crafted pies.”

JD also advises: “If you want to snag some piroshky, be sure to place your order at least two days before pick-up. We tend to sell out fast, so it’s a good idea to get your order in as soon as you can.” Orders can be placed through Piroshky Piroshky’s Salt Lake City event page.

The decision to bring Piroshky Piroshky to Salt Lake City stems from the city’s growing food scene and the warm reception to previous visits. “The community here has always been welcoming, and we’ve felt a strong connection with the city’s vibrant culture,” JD explained. This event marks a continuation of the bakery’s mission to spread joy and deliciousness wherever they go.

Piroshky Piroshky’s visit to Salt Lake City is not just a chance to try out some of the best pies in the nation; it’s an opportunity to engage in cultural exchange and celebrate the diversity of flavors that Eastern European cuisine has to offer. I’ve been known to travel for food; now it’s traveling to us. Whether you’re a longtime fan or a curious newcomer, this event promises to deliver a memorable experience. Don’t miss out—join us to celebrate a day of great food, culture, and community.

Order here.
Pick up at Salt Fire Brewing
2199 S W Temple South, Salt Lake City, UT, 84115


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Review: Jesus “Aguaje” Ramos and his Buena Vista Orchestra

By Music

On Monday night The Buena Vista Orchestra, under the direction of famed Cuban trombonist, composer and arranger Jesus “Aguaje” Ramos, transformed the Red Butte Garden hillside into a 1950s Havana nightclub (at least in my imagination) with an eclectic mix of Cuban, Afro-Cuban, and Caribbean sounds. They played the canon of 20th-century Cuban music with a contemporary twist. “Babalu,”  and “Quizas, Quizas,” both oldies-but goodies, resonated with a 2024 audience. 

The nine-piece orchestra, including a few members of the legendary Buena Vista Social Club (BVSC), took us on a musical celebration of Cuba. The ensemble played “El Cuarto de Tula”  and “Candela” from the BVSC’s Grammy-winning album. One highlight of the evening included Jesus Ramos and his daughter Lorena performing a duet of “El Trombone Majadero.” In the middle of the number, singer Geidy Chapman joined in with an ethereal rendition of  “Somewhere Over The Rainbow.” Chapman’s vocals magically filled the thin mountain air. She tapped into the stylings of the Queen of Salsa Celia Cruz with “Azucar” and performed an unforgettable version of “Besame Mucho.” 

You didn’t need to speak Spanish to enjoy the music. Great music played by skilled musicians and singers communicate a kinetic language we all understand. Though I appreciate my friends Anne and John Stark for educating me on the finer points of Cuban music and to Rick Hughes for his Spanish translation.

As an unexpected bonus to the scheduled lineup, Cody Jasper, who is serving as the orchestra’s driver also happens to be an accomplished singer and songwriter. Jasper opened the show with a little Texas acoustic-blues. He played a spirited rendition of Dylan’s “Tangled Up in Blues” and an original “American Dream.” He ended with a folky-blues version of “House of the Rising Sun.” His four-song set was over in the blink of an eye, but he left a lasting impression and got us in the mood to groove.

The weather remained perfect as did the sound quality in the amphitheatre. I will ease into winter eagerly awaiting next summer’s lineup of spectacular music in our beautiful garden.

Who: Jesus “Aguaje” Ramos and his Buena Vista Orchestra featuring original members of the Buena Vista Social Club
Where: Red Butte Garden Amphitheatre
When: Monday, September 9, 2024
Info: https://redbuttegarden.org/concerts/


Salt Lake events in September

Your Week Ahead: September 16 — September 22

By Salt Lake Magazine

Looking for a way to liven up your week ahead? Luckily, Utah has no shortage of exciting events to fill out your calendar. To help you make a selection, we’ve gathered a list of our favorite happenings around town, from macabre expo shows, astronomy gatherings and Oktoberfest celebrations! For even more events happening in Salt Lake City this week and throughout the month, visit our community events calendar.

Monday 9/16

What: Teton Gravity Research Presents Beyond the Fantasy
Where: Red Butte Garden
When: 09/16 at 6 p.m. to 10 p.m. 
TGR’s presents its
latest ski and snowboard film Beyond the Fantasy at Red Butte Garden. Arrive before the screening to enjoy prize giveaways, athlete signings, live music and plenty of outdoor swag. 

Tuesday 9/17

What: Lunar Eclipse Viewing Party 
Where: North Fork Park
When: 09/17 at 8 p.m. to 10 p.m. 
Ogden Valley Starry Nights is hosting a fun and educational evening under the stars. Settle in with a blanket or chair while you learn about the importance of dark skies and tips on how you can reduce light pollution. The eclipse will reach its maximum at 8:44 p.m. 

What: Draper Farmer’s Market & Food Truck Roundup
Where: 200 E 13400 South, Draper
When: 09/17 at 5 p.m. to 9 p.m. 
Every Tuesday through October 80 local vendors, musicians and food trucks gather at Smith Field Park. Shop seasonal produce, handcrafted goods and more! 

Wednesday 9/18

What: Pups on the Patio with Peter 
Where: Scion Cider 
When: 09/18 at 5:30 p.m. to 8:30 p.m. 
Scion Cider has partnered with expert dog trainer Peter Lenahan to offer two courses for your pooch. Teach your pup patio etiquette with hands-on lessons in managing environmental distractions, reinforcing alternative behaviors and remaining calm. 

What: Artisanal Bloom Hand-Cut Floral Class
Where: Artisanal Blooms Farm 
b: 09/18 at 6 p.m. to 8 p.m. 
Join LUX Floral & Design for a hands-on bouquet class where you’ll cut your own blooms fresh from the farm and learn how to arrange a gorgeous seasonal arrangement. The ticket includes all tools, materials and small bites. 

Thursday 9/19

What: 2024 Wasatch Mountain Film Festival
Where: Westminster Performing Arts Center
b: 09/19-09/22
The 10th annual Wasatch Mountain Film Festival returns with 40 curated outdoor documentaries that expand perspectives and tell impactful stories. Between screenings, festival goers can take part in workshops, art markets and beer gardens. 

What: Vintage Market Days
Where: Cache County Fairgrounds, 450 South 500 West, Logan
When: 09/19 – 09/21
Northern Utah’s premiere vintage experience invites shoppers to pursue over 185 vendors selling antiques, home decor, seasonal decor, gifts, clothing, and more. 

Friday 9/20

What: Gem Faire 2024
Where: Mountain Expo Center
When: 09/20-09/22
The largest gem, jewelry and bead show makes its stop in Salt Lake City this weekend. Vendors at this year’s show sell all manner of rare gems and earthly treasures, along with fine jewelry, gold, silver and more. 

What: Tower of Terror at Broadway
Where: Broadway Centre Cinemas
When: 09/20 
During The Tower Theatre’s ongoing renovation, their annual Tower of Terror Halloween screenings will take place at the Broadway Centre Cinemas. September 20th’s show is Evil Dead (1981). 

Saturday 9/21

What: 9th & 9th Street Festival
Where: 9th & 9th 
When: 09/21 at 10 a.m. to 6 p.m. 
A free family-friendly festival celebrating the 9th and 9th neighborhood with vendor booths, food trucks, face painting, kids activities and more. 

What: CornFest
Where: The Leonardo
When: 09/21 at 12 p.m. to 4 p.m. 
Visit the Leonardo for a fun-filled day filled with activities and lessons on the history, culture, science and art of corn. Activities include cornhole games, corn husk doll workshop, farm to fork corn flights and a scavenger hunt. 

What: Afro Utah Festival 4.0
Where: Library Square
When: 09/21 at 12 p.m. 
Celebrate the rich diversity, culture and traditions of Afro National right here in the Beehive State at this free one-day festival. Highlights include storytelling lessons, mouthwatering Afro cuisine, and over 60 black-owned businesses. 

What: Oktoberfest at Bewilder Brewing
Where: Bewilder Brewing
When: 09/21 at 11 a.m. 
Bewilder’s biggest week-long event returns with authentic German food and award-winning German-style brews. Their Ocktoberfest fun continues through September 28th. 

What: Fisher Mansion Beer Garden
Where: Albert Fisher Mansion and Carriage House
When: 09/21 at 12 p.m. 
Fisher Brewing Company and Salt Lake City Events have partnered on a exciting weekend of free programming, complete with local food trucks, yard games and live music. 

What: Indoor Local Vendor Market 
Where: The Local Eatery & Bar 
When: 09/21 at 12 p.m. 
Stop by The Local Eatery & Bar for Saturday Brunch and stay for their fun indoor vendor  market featuring crafts, goods and food. And, don’t forget to try their entry in our 2024 Farm-to-Glass Cocktail Contest! 

What: Salt Lake City Oddities & Curiosities Expo 2024
Where: Mountain America Expo Center
When: 09/21-09/22
Fans of the strange and unusual rejoice, the Oddities and Curiosities Expo returns to SLC! The two-day show brings together all manner of the macabre, from preserved specimens, to taxidermy and funeral collectibles to horror-inspired fashion. 

Sunday 9/22

What: SnowWiesn Oktoberfest
Where: Snowbasin Resort
When: 9/22 at 12 p.m. to 6 p.m.
Utah’s newest Oktoberfest celebration returns to Snowbasin Resort every Saturday and Sunday through October 6th. The German-inspired beer festival showcases local breweries, Bavarian food, live music, activities and a local craft market.

What: Community Craft Beer Festival
Where: Mount Naomi Farms
When: 09/22 at 12 p.m. to 5 p.m. 
Spend the day at Mt. Naomi Farms & Vineyards for a day of delicious craft beers from 10 local and regional breweries. 

What: Eccles Presents Voces En Bloom 
Where: Eccles Theatre
When: 09/22 at 4 p.m. to 7 p.m. 
VOCES EN BLOOM is a bi-lingual concert featuring two latin artists, AMBAR LUCID and SLC native DETZANY.