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Eat Drink SLC-Jenna Dellarusson, Scott Albert and Mike Muir of Nicholas and Company_SLM ND24_AustenDiamondPhotography

Salt Lake Magazine’s November/December Social Pages

By Community

Eat Drink SLC

Sept. 10–11, 2024 Tracy Aviary, Liberty Park, SLC
Photos by Austen Diamond

Salt Lake’s cultural community came together with chef-driven, locally-owned restaurants, craft beverages, and artisan purveyors on Sept. 10 and 11, 2004. The 10th Annual Eat Drink SLC festival took place over two days on the lush grounds of Tracy Aviary. Each night featured different food and drink partners accompanied by live music, dance and other performing arts. Eat Drink is hosted by a nonprofit partnership between Tracy Aviary and SB Dance. These two organizations represent, respectively, a place and an arts-maker that contribute to the unique character of our community. 50% of net proceeds is split to support these two organizations. 50% of proceeds are contributed to a third local nonprofit that works with underserved communities. This community beneficiary has included Women of the World, Neighborhood House and Race Swami. eatdrinkslc.com  


Macy's Utah

Why Does Macy’s Have the Exterior from a Famous Utah Department Store?

By Utah Lore

At its inception, Zion’s Cooperative Mercantile Institution was a specifically Mormon institution. Known more often by its acronym ZCMI it was envisioned by Brigham Young, Utah’s Territorial Governor and LDS Church leader as a method for early settlers to financially cooperate to avoid price gouging from eastern merchants and acquire goods that could not be produced locally. ZCMI was often the only store in smaller Utah communities and was essentially the Utah equivalent of Sears & Roebuck along with its own catalog. 

That’s frontier history. Meanwhile, the facade on the flagship store is a piece of American architectural history, says Robert Baird, a retired principal at Historical Arts & Casting. “Brigham Young wanted to build a model city,” Baird says. “He’d been to New York City and Philadelphia. He wanted to bring what those cities had to Salt Lake.” What those cities had was cast iron. Previously, large buildings were made out of masonry. However, the innovation of the cast-iron facade allowed taller, stronger structures with bigger windows.

Macy's Utah
A 1970s rendering of the remodeling of the ZCMI Center design that preserved the cast-iron facade.
Photos courtesy of Utah Historic Society and Stuart Graves

“A department store is all over that,” says Martha Bradley, author of the book ZCMI: America’s First Department Store. “You want to display goods, and the advent of the cast-iron facade allows for this moment where life in American cities really takes off. Suddenly you’re walking down city streets, dazzled by this variety of goods. This sense of abundance made cast iron the backbone for a new era.”

Utah’s ‘Bloomies’ 

Macy's Utah
Book Cover of America’s First Department Store written by Utah Historian
ZCMI started as a frontier store to supply Utah settlers and became America’s first department store.
Photos courtesy of Utah Historic Society and Stuart Graves

And with the completion of the transcontinental railroad, Young could bring cast-iron building technology to Utah. The facade was installed in 1868. Flash forward a century later. In 1973, the facade was slated for demolition to make way for the ZCMI Center Mall. There was an outcry from local preservationists like Baird’s father, Steven. The group demanded that ZCMI shoppers cut up their store charge cards and send in the pieces in protest, which they did. In large numbers. The “charge card” protest saved the facade. But déjà vu! It again faced the wrecking ball in 2006 to make way for yet another mall, City Creek Center. By 2006, ZCMI, after years of falling sales, had sold out to Macy’s, one of the marquee stores in City Creek Center. Macy’s owners, mindful of the history and beloved nature of the facade, agreed to preserve and install it on Macey’s storefront on Main Street. No credit card protest was required. 

In her book, America’s First Department Store, Utah Historian Martha Bradley makes a compelling case that ZCMI was essentially the first department store in America. “From the word go, it had a range of products under one roof from dry goods to horse tack,” she writes. Take that Bloomingdale’s!


Rachel Hodson_SLM ND24_Adam Finkle

Talking Restaurant Design with Rachel Hodson

By Eat & Drink

Interviewing Rachel Hodson was a full circle moment for me. In 2010, I launched the Sugar House Farmers Market, and Rachel, who was the owner of the food periodical Edible Wasatch, was also launching her second-ever issue of the magazine. She interviewed me about creating a community movement around sustainability, access to food, and starting a grassroots market. We’ve both moved on to other things in the ensuing years, but we have always stayed in touch in true Small Lake City fashion. I chased her down for an interview (quite literally) in her garden, and the circle was complete.

Through the contacts and connections she made while running the magazine, when Rachel was ready for a transition, she naturally gravitated towards doing work for the restaurateurs. It turns out that her eye for design in print translated well to interior design. But she will readily admit that she was not classically trained. Rachel’s company, Stunning Dismount, was born of a desire to blend sustainable spaces that are not just aesthetically pleasing. “I have a long-standing interest in local food systems and permaculture systems and economic systems,” says Rachel. “I’m passionate about regenerative systems in all forms. And that was a good part of what Edible Wasatch was about. It’s been a through line professionally, and I’ve landed on both sides of that line, where I have felt like I’m really in my integrity.”    

Restaurant Design in Utah
Rachel Hodsen collaborating with the owners of Manoli’s. Photo by Adam Finkle.

A Shift to Sustainability in Restaurant Design

Rachel has always had a passion for local foodways and systems and a devotion to the ethos of slow and sustainable food. She says, “It was the cradle that I was born in here in this incarnation of my career.” Clean design, much like clean food, is difficult to navigate. During the pandemic, as things ground to a halt in the restaurant industry, Rachel had time and space to reassess her values and practices, taking the time to educate herself about sustainable building practices. “I realized that we’ve taken all the worst principles of fast fashion or fast food and now been applying them to interior design,” she says. “It’s an extraordinarily wasteful place to put  our energy ecologically and economically. It has real, significant impacts up and down the chain. I was increasingly having difficulty with that emotionally. I have some eco-guilt.” She attended conferences and learned about more sustainable design practices, finally translating that to helping others understand why it is essential as they are building out restaurants and other public spaces. “I started to educate myself about how I might better serve clients and help them transition to a more sustainable way of being or thinking.”

Rachel has always seen public spaces as the key to educating communities about sustainability, much like restaurants, which, over the years, have educated people about food. “I think restaurants and public spaces should be frontline educators about more sustainable building practices,” she says. Her recent project at Manoli’s, the patio extension and bar area, is a prime example of integrating sustainability into design. The patio extension was designed to bring the outdoors inside, reflecting her philosophy of creating eco-conscious, functional spaces. The windows can open entirely, bringing the outside in. The space can open to the dining room or close off for a private gathering. All were built in collaboration with Manoli and Katrina, the owners of Manoli’s, and in line with sustainability best practices. “I’ve become obsessed with how we interact with the outside on the inside,” Rache says. “Hopefully, the patio extension at Manoli’s gives them that patio vibe even when it’s not summer.”  

Collaborative Restaurant Design Philosophy

Restaurant Design in Utah
Manoli’s interior. Photo by Adam Finkle.

Rachel’s approach to design has evolved over the years to a more collaborative process. She works hand in hand with her clients to ensure that spaces meet their vision, are built with eco-friendly materials and methods, and meet the functional and emotional needs of everyone who will occupy that space. “I now enjoy collaborating with restaurateurs,” she says. “We all bring stuff to the table. Then, in the interim of each meeting, work on developing the design and coming back with ideas. It gives everyone time to digest what we’re doing and respond to it instead of making all those big decisions all at once. You lose a little bit of creative control over the project that way. But I think for me, that’s better because it makes the work I do feel more like a guidance or I’m like a design coach.”

When shepherding clients through the design process, Rachel likes to think about all the sensory things that go into a space to build a complete visual and emotional experience. Returning to Manoli’s, “They originally approached me with ‘Let’s get new tables for the patio.’ I said, ‘That patio is not serving you, and the service flow there could be better. Let’s talk about how to make the little engine that is your restaurant run better,” she says. “That is more of how I approach design. Asking ‘What’s the return on this investment for you if you’re a business?’ ‘What will it be like to work in that space?’ I build 3D models and prefer to work that way. I put myself in every single seat and every single workstation and think obsessively about service flow and entry points and sight lines and pinch points and how you make it feel good.”  

Coming Attractions: The Tower Theater  

Rachel is committed to continuing her work in regenerative design. One of her upcoming projects includes the green remodel of the Tower Theater, which she sees as a significant opportunity to integrate sustainability on a larger scale. After redesigning the Broadway Theater years ago, Rachel was brought on to work on the neighborhood landmark. “It’s a neighborhood preservation project, and we’re walking very thoughtfully in that direction,”  she says of the project.  

Rachel’s passion for creating functional and sustainable spaces is her driving force, and she is dedicated to pushing the boundaries of design to reflect her values. “I’m leaning into letting my ethics around being better earthlings, better citizens, drive my business now as much as I can.”  


Amie Collier and Lauren Boyack at the Edison House_SLM ND24_Adam Finkle

Holiday Hosting Tips from The Pros at Edison House

By Lifestyle

The swanky Edison House is not only a private club but also a stunning events venue. Between member events, rentals and private parties, its events team presents hundreds of events each year, which makes them pros by any metric. Amie Collier, who oversees events, and Lauren Boyack, Head of Membership and Marketing, share their top suggestions for creating the perfect holiday party. 

Ask yourself, ‘What is the purpose of this party?’ 

Start by deciding what you want your guests to experience at the party. Do you want a big group with great music and lots of cocktails? Do you want an intimate dinner party with just a few people and great conversation? The purpose of the occasion will dictate what it looks and feels like. 

From there, think about the mood and impression you want your guests to leave with. This will guide how you arrange your space and decor. “I try to imagine what I want the ambiance of the event to be,” says Amie. “Do I want it to be more of a sit-down event? Do I want it to be a little bit higher caliber? Or do I want it to feel more cozy? Do I want it to feel more inviting and intimate? Once I decide on the ambiance and vibes and the impression I want my guests to leave with, I select a space for the party and start thinking about decor.”

Get people mixing and mingling 

The point of a party is to gather people together and get them talking and having fun. But tossing strangers together in a room can make for awkward interactions. As a host, think about setting up built-in chances for people to start talking. Surprise elements on the table will get people talking. “You have to start with the 30,000-foot view and work down,” says Lauren. “Something Amie often implements—that’s easy to replicate at home—is the idea of ‘surprise and delight.’ For a holiday gathering or any event, consider hand-writing and customizing place settings, having conversation cues on the tables, and thoughtfully arranging seating so guests can meet new people, learn something new and spark fresh conversations.”

An Edison House Gathering. Photo courtesy of Edison House.

Direct the atmosphere with music and lighting

Music and lighting are key to setting the tone of your event. Whether it’s light background music, a nostalgic playlist, a DJ or live entertainment, music is essential to help guests feel relaxed and encourage mingling. Dim lighting, sparkling holiday lights with brighter lamps at food stations all help the overall party atmosphere. 

Use food to foster connection 

Food is a universal connector. Think about family-style serving or themed menus to get your guests talking. “I think part of the human condition is that we bond over food,” Lauren says. “That’s where we share our stories. That’s where we make our connections. I think something simple that you can do if you’re throwing a dinner party at home is embrace family-style service as opposed to plated. You have to pass big platters back and forth. But that’s what we think of when we think of gathering around the hearth and bonding with our friends and family is that shared experience. It facilitates interaction.”

Set up different food and drink stations. It will get guests moving through the space. Which means more changes to mix up conversations. It will also keep guests from clumping in the kitchen all night. 

Come up with fun winks to the theme of the party. Even renaming dishes or drinks can spark conversation. “We had one company that renamed all their cocktails as inside jokes. It was a great conversation starter,” Amie says.

Surprise with comfort foods

The holidays are a time for nostalgia and comfort. But for a party, elevate those traditional comfort foods or offer unexpected twists to dishes to delight guests. 

Even simple meals can become memorable when presented with a twist. “Our Chef is very creative with our appetizers and finger foods at Edison House,” says Lauren. “While it’s a high-end, premier venue, we serve elevated versions of classic comfort foods. For example, offering an elevated take on pigs in a blanket at new member initiations is always a conversation starter—it’s unexpected in a luxury setting, but everyone loves it.”

If you don’t want to host your holiday party at home, Edison House may be the perfect place for a private gathering, small or large. 

With everything from a speakeasy to a jazz parlor to a private karaoke room, with beautiful food and great service they can help you with the perfect experience for your guests.


Disney on Ice "Mickey's Search Party"

Q&A with a Disney on Ice performer

By Arts & Culture

Mickey Mouse and his friends almost always find a reason to visit the far reaches of the Disney universe at Disney on Ice. The new show “Mickey’s Search Party,” coming to Delta Center this week, is no exception. When Captain Hook and his crew take Tinker Bell captive, Mickey, Minnie, Goofy and Donald follow clues to fill up a magic meter that will set Tink free.

Along the journey, they witness the stories of Aladdin, Moana, the Toy Story gang and many others. (Scroll down to see if your kid’s favorite Disney story appears.)

For the kids, it’s a chance to sing, dance and see their favorite Disney stories come to life. And you get to do the same while appreciating the technique of world-class skaters. 

Ensemble skater Dillian Devaux, 27, took a break during the show’s stop in Sacramento to tell us what it’s like being a Disney on Ice performer. Known for his head slide across the ice (yes, really), you can see him performing stunts with groups of skaters throughout the show.

Dillian Devaux, courtesy of Feld Entertainment

Tell me about your background in ice skating.

“So, not a very traditional path that most people have taken. They start skating very young. I, myself, played soccer as a kid and then started ice skating when I was 14, and it was also a hobby for me. I just grabbed a pair of hockey skates and went skating with my friends every weekend. Eventually, we just started doing tricks and people started liking it.”

How did you get involved with Disney on Ice?

“Back in the Netherlands, where I’m originally from, I was in the ice skating scene with a couple of figure skaters who were part of Disney on Ice already. We became good friends, and I’ve been auditioning for Disney on Ice for like two years, and, at one point, they sent me a message and said, ‘Hey, you should really send them another message now because they’re looking for a freestyler… So, I auditioned, and eventually, it became a green light, and I joined Disney on Ice two years ago.”

What has the experience been like so far?

“Honestly, amazing. I’ve been able to see parts of the world I hadn’t seen yet. I have been able to explore Europe more than I have, and Australia and New Zealand. And now, this is already my second United States tour. It’s been an amazing journey so far. I get to meet amazing people; I get to see amazing places. I get to see all these different cultures, and, last but not least, I get to perform in front of thousands of people every day and just see all the smiles on peoples’ faces.”

Do you have a favorite city you’ve performed in so far?

“If I just had to think about one at the moment, I would say Long Beach was a really cool place… Honestly, California, in general, so far has probably been my favorite state to perform in… But I’m very excited to come to Salt Lake City because I’ve heard a lot of good things about it, and I’ve also really wanted to see the Salt Flats in my life somewhere. So I’m really excited about that, and I hope I get the opportunity to see those on my days off.”

See the show Nov. 7–10 at the Delta Center. Tickets.

Stories represented in the show: Coco, Frozen, Beauty and the Beast, Toy Story, Peter Pan, Moana, Aladdin, The Little Mermaid, Winnie the Pooh, Tangled, Snow White and the Seven Dwarfs


November Events in Utah

Your Week Ahead: November 4 —November 10

By Salt Lake Magazine

Looking for a way to liven up your week ahead? Luckily, Utah has no shortage of exciting events to fill out your calendar. To help you make a selection, we’ve gathered a list of our favorite November events in Utah. Get your week started, and finish off the spooky season, with the Day of the Dead Exhibit, then end your week entering the holiday season with holiday musicals and festivals. For even more events happening in Salt Lake City this week and throughout the month, visit our community events calendar

Monday 11/4

What: 2024 Day of the Dead Exhibits
Where: Utah Cultural Celebration Center (1355 W. 3100 S., West Valley City)
When: now until 11/7
Enjoy multiple annual and traditional exhibitions that include Ofrendas, Alabrejes and traditional arts and crafts that coincide with The Utah Cultural Celebration Centers’ Día de Los Muertos/Day of the Dead celebration. 

What: The Off Broadway Theatre, inc. Presents Christmas Carol Part 2  
Where: The Off Broadway Theatre, Inc. (Draper Historic Theatre 900 East, Draper )
When:  Select nights in November at 7:30 p.m. to 9:30 p.m.
Start the holidays off with a classic musical, Christmas Carol Part 2. The story continues with Scrooge, a few years later. But, he still isn’t getting things right and instead of being kind and giving for the right reasons, he is doing it out of desperation and fear. The ghosts return to teach him how to live the true Spirit of Christmas.

Tuesday 11/5

What: 2024 Juried Art Show
Where: Murray City Library (166 E. 5300 S., Murray) 
When: Now until 11/13 
The Murray Juried Art Show is an annual event showcasing the artistic talents of Murray residents and is open to both amateur and professional artists aged 18 and older. The show includes the following categories: Watercolor, Oil and Acrylic, Graphics (pen, pencil, pastil, ink), Original Photography, Mixed Medium, Ceramics, Woodwork, and 3D.

Wednesday 11/6

What: Sip & Paint Night at Scion
Where: Scion Cider Bar  (916 S Jefferson Street, Salt Lake City)
When: 11/6 at 6 p.m. 
Get your hands dirty during this month’s Sip & Paint at Scion Cider Bar. Kick back and unwind from the week, enjoy a beverage, meet new friends (or bring your bestie), and paint a mug. A one-of-a-kind piece painted by you to take home as a reminder of your experience. Glazed pieces will be taken to Salt Lake Pottery Studio to be fired. All finished pieces can be picked up two weeks after the event during open studio hours.

What: Drop-in Drawing Disco
Where: Marcia and John Price Museum Building  (410 Campus Center Drive, Salt Lake City)
When: 11/6 at 1 p.m. to 3 p.m.
This UMFA is thrilled to partner with the Arts Education Program in the College of Fine Arts on the crowd-favorite program, Drop-in Drawing Disco. This free, fun and informal event is artist-led and offers a space for you to explore or flex your drawing abilities. The session will feature individual and group drawing exercises, tasty snacks, and a community playlist for amping up your creativity. All levels of drawing experience are welcome. Bring your own sketchbook or current project, and let’s make some incredible art together!

Thursday 11/7

What: HARRY POTTER AND THE SORCERER’S STONE™ IN CONCERT
Where: Abravanel Hall  (123 W South Temple, Salt Lake City) 
When: 11/7 to 11/9 at 7 p.m. 
Learning on his 11th birthday that he is a wizard destined for greatness, Harry leaves for wizarding school for the first time in Harry Potter and the Sorcerer’s Stone™. This concert presents the first movie of the unforgettable series while a live orchestra performs John Williams’ enchanting score. Join us for an evening of music and magic. 

Friday 11/8

What: 35th Annual Navajo Rug Show & Sale
Where: Online Event
When: 11/8 at 6 p.m. to 8 p.m.  
Join this online event where you can view and purchase Navajo rugs. Navajo rugs tell enchanting stories through intricate designs, connecting you to ancestral ties and spiritual meanings. Every rug embodies authentic and meaningful traditions, bridging cultural gaps and fostering respect. 

What: Plan-B Theatre’s Full Color
Where: Rose Wagner Performing Arts Center  (138 W. 300 S., Salt Lake City)
When: Now until 11/10 at 8 p.m.
Full Color comprises eight monologues, through which eight BIPOC actors speak the truths of their eight BIPOC playwright counterparts, in a bold declaration that their experiences are not monolithic, dispelling stereotypes, and presenting the depth and breadth of BIPOC experiences here and now in Utah.

Saturday 11/9

What: Santa’s Village Experience
Where: Hyatt Regency Salt Lake City  (170 S. West Temple Street, Salt Lake City)
When: Every Saturday from 11/9 to 12/21 at 11 a.m. to 2 p.m.  
This holiday season, Hyatt Regency Salt Lake City will transform into Santa’s Village, decking the halls with merry holiday décor and festive cheer. Open to both hotel guests and Salt Lake City residents, the hotel will feature a massive 18-foot tree on the scenic 6th-floor rooftop Sundance Terrace, a custom-built Santa House, holiday vignettes, and photo-ops with Santa Claus every Saturday, from 11:00 am to 2:00 pm, leading up to Christmas. Tickets to experience the holiday décor and carolers and get a picture with Santa are available on Eventbrite here.

What: ILLUMINATE: Light Art + Creative Tech Festival
Where: Library Square  (200 E. 400 S, Salt Lake City)
When: 11/9 at 5 p.m. to 11 p.m.
ILLUMINATE is a festival celebrating the intersection between art and technology. Utah Arts Alliance works with a wide variety of artists, makers, performers, and community partners to showcase innovative creativity through large scale art pieces, an interactive STEAM Lab, drone shows, and multimedia artwork. Through ILLUMINATE, Downtown SLC is turned into a canvas for light, art, technology, and innovation.

Sunday 11/10

What: Grand Kyiv Ballet Nutcracker
Where: Rose Wagner Performing Arts Center (138 W. Broadway, Salt Lake City)
When: 11/10 at 7 p.m.
The Nutcracker is a beautiful, intelligent and relevant fairy tale where dreams can change lives, good triumphs over evil and where kindness turns the world for the better. The Grand Kyiv Ballet Company also wants to do good,  part of the money received during the tours will be spent on restoring the Main Ballet Academy of Ukraine and repairing the children’s dormitory.

What: Living Planet Aquarium Lantern Festival
Where: Loveland Living Planet Aquarium  (12033 Lone Peak Pkwy, Draper)
When:  November 8 to January 6 at 5:30 p.m. to 10 p.m.  
The Lantern Festival spectacular is an all-new holiday experience at the Aquarium Lantern Festival, open daily from 5:30 p.m. to 10:00 p.m. Immerse yourself in a night of enchantment as larger-than-life, nature-inspired lanterns illuminate the sky and ignite your imagination. Stroll through the captivating plaza with loved ones, enjoying festive activities and creating unforgettable memories. Then step inside the Aquarium to warm up and see your favorite animals. This holiday season, let the Aquarium Lantern Festival be your escape to a breathtaking winter wonderland.


gifting-concept-with-happy-woman

Salt Lake’s 2024 Holiday Gift Guide

By From Our Partners

The 2024 Holiday Gift Guide is here! 

Explore unique, thoughtful gifts and creative solutions for your holiday gatherings, all curated by Salt Lake magazine’s trusted partners. Find the perfect presents and essentials to make your celebrations truly memorable this season

Gift Guide Salt Lake

Minky Couture

Every tree needs a hug. Minky Couture’s decorative tree skirt will enwrap everyone around the tree Christmas Morning. Use code SLCMAG for 50% off!

minkycouture.com

Gift Guide Salt Lake

Think outside the typical gift box. Discover our unique selection of one-of-a-kind treasures—from Art for the Floor (rugs) to Art for the walls, tables, lamps and accessories.

3092 Highland Dr., SLC
801.484.6364 | IG @adibs.rug.gallery

Gift Guide Salt Lake

Cache Toffee Collection

Delight your loved ones with a year-long journey of sweetness with Cache Toffee’s Toffee of the Month Club! They’ll thank you long after the holiday as they savor the joy and indulgence every month.

473 Century Dr., Murray
863.333.5453 | IG @cachetoffee

Harbor Seafood & Steak Co.

Give friends and family a special night out with Harbor Seafood & Steak Co. E-Gift Cards this holiday season. These cards can be sent anywhere and reloaded online, giving your favorite people an excuse to enjoy an evening of fine dining at Harbor.

2302 Parleys Way, SLC
801.466.9827 | IG @slcharbor

Gift Guide Salt Lake

O.C. Tanner Jewelers

The Petit Joli Collection by Pasquale Bruni offers bold color with delicate personality. Featured pieces are 18K gold with white agate, lapis lazuli, white and champagne diamonds. Necklace, $1,800; Ring, $1,800; Earrings, $2,700. Visit us to shop the full collection.

15 South State St., SLC
801.532.3222 | IG @Octannerjewelers

Gift Guide Salt Lake

Paddywax Candle Bar

A Paddywax Candle Bar candle-making workshop is the ideal gift. It’s fun, hands-on and memorable! Create custom candles together and give a gift they’ll cherish long after the holidays.

1330 Foothill Dr, SLC
385.420.4944 | IG @paddywaxcandlebar

Gift Guide Salt Lake

St. Regis Deer Valley

Give the gift of a defining dining experience at the St. Regis Deer Valley’s transcending destination restaurants. Discover exquisite dishes that reflect our local terroir and promote deeper connections to our beautiful state, draped with serene mountain ambiance. 

2300 Deer Valley Dr., Park City
435.940.5700 | IG @Stregisdv

Gift Guide Salt Lake

Sugar House Distillery

SLC’s award-winning Sugar House Distillery crafts grain-to-glass spirits, including rum, vodka, a range of exceptional whiskeys, and a new line of delicious canned cocktails for holiday entertaining.

2212 South West Temple, StE 14, SLC
801.726.0403 | IG @SHDistillery

Gift Guide Salt Lake

The Board by Addie

Holiday party? Take the stress off and order The Board by Addie for elegant charcuterie and cheese boards, plus fruit and grazing platters. Available for local delivery and pickup in Utah. For orders or inquiries, send us a DM!

801.900.1114 | IG @theboardbyaddie

Gift Guide Salt Lake

The Gift Shop at This is the Place

You’ll find one-of-a-kind gifts from Utah’s Own, a source for world-renowned iconic brands and so much more! Discover curated collections of Native American jewelry and Jelly Cats! We are open seven days a week with free parking and we ship worldwide.

2601 Sunnyside Ave., SLC | 801.582.1847
IG @thisistheplaceheritagepark

Grande River Vineyards

No matter how you celebrate your special occasions—be it SANTÉ! SALUD! PROST! CHEERS! SLÁINTE! SKÅL!  Or CHIN-CHIN!—all of life’s magical moments deserve a toast. Celebrate with Santé! Traditional Methode Chamenoise Sparkling Wine from Grande River Vineyards and our wide selection of terroir-based wines.

787 Grande River Dr., Palisade, Co
Email info@granderivervineyards.com
970.464.5867

Gift Guide Salt Lake

The Natural Resources Map & Bookstore

The 2025 Calendar of Utah Geology is the perfect gift, featuring photos taken by Utah Geological Survey employees in some of Utah’s most unique locations. Visit us in-store or online for recreational books and custom maps

1594 West North Temple, SLC | utahmapstore.com
801-537-3320

Give the Gift of Salt Lake magazine!

Enter discount code HOL24BOGO at checkout to subscribe or visit saltlakemagazine.com/subscribe/today or
call toll-free 877-553-5363


2024 FTG Cocktail Contest_ Winner Story Post Templates_2024 copy3

Announcing the Winners of our 2024 Farm-to-Glass Cocktail Contest

By Eat & Drink

For this year’s Farm-to-Glass Cocktail Contest, we took the competition on the road—a cocktail trail, if you will. From smooth to savory and spicy to sweet, 18 bars across the state presented delicious cocktail creations and competed for the best in Utah. This year’s contestants utilized the full breadth of Utah’s native herbs, homegrown produce and locally distilled spirits to embody the farm-to-glass ethos in unique and even surprising ways. While each thoughtful cocktail shined in its own right, there were a few unifying themes. Many bartenders emerged with bright, juicy, end-of-summer flavors that had us reminiscing of warmer days. A few cocktails even went so far as to offer sippers a “salad in a glass,” combining tart tomatoes, herbaceous basil, ambrosial strawberries, and sweet carrots. We also noticed many bartenders drawing inspiration from international flavors and traditions, using ingredients like sake, gochujang, Tepache and jackfruit. 

As with every year’s cocktail contest, we asked Salt Lake’s voracious sippers to weigh and select one winner as their overall favorite. Our online voting system garnered hundreds of new votes each week, with a final total of 2,956 votes cast over the contest’s two-month duration. From the jump, three entries topped the leaderboard and continued to duke it out for the top spot. HSL’s Amarga Esplendida held on to the top spot for four weeks in a row, closely followed by Post Office Place and Urban Hill who stayed neck-in-neck for second place. In the final week of our contest, over 500 votes were cast which ultimately resulted in an upset of the Reader’s Choice. 

Without keeping you in further suspense, we’d like to announce the Reader’s Choice, Judge’s Choice and Innovator Award for our 2024 Farm-to-Glass Cocktail Contest, as well as name a few especially “Notalbe Potables.” Thank you to every bartender who participated this year, your thoughtful and delicious creations never fail to delight and inspire!

JUDGE CHOICE: Bar Nohm 

As always, this is a tough choice, the contestants across the board created one of our best-ever competitions. In the end, though, our judges kept coming back to Bar Nohm. Their cocktail Liquid Luxury was an innovative drink assembled in a unique collaboration among four Nohm bartenders (Crystal Daniels Arnold HSU, Caine Wenner, Dylan Huff and Clifton Reagle). Judge Francis Fecteau called them the “Hive Mind,” saying, “They’ve got a little bartender university over there.” Judge Darby Doyle summed it all up, saying, “When I see foam on a dinner menu in this year of our Lord 2024 I groan and there may be eye rolls involved. But in a cocktail? Gimme more, especially when it’s an integral and intentional part of the drink, as is this foam made with Korean rice wine and Oloroso Sherry. Also loved the use of local Sugarhouse Distillery rye and Waterpocket Snow Angel in this boozy and complex sipper.” Congratulations to the Hive Mind at Bar Nohm.

Salt Lake Magazine Cocktail Contest

READER’S CHOICE: Urban Hill

The voters have chosen their champion and it is Sam Black at Urban Hill. Sam’s entry, Rye Skies, was a tart and fruity riff on a Paper Plane. The elegant libation combined Sugarhouse Rye whisky and Waterpokcet Notom Amaro for a strong amaro-forward base, and balanced it out with house-made plum cordial for some pure fruity flavored joy. Urban Hill stayed consistently in the top three throughout the contest and swooped in on the last week with a total of 822 votes to claim first place.

Salt Lake Magazine Cocktail Contest

INNOVATOR AWARD: HSL 

Jordon Strang has become a man-about-town when it comes to Amaro. His collaborative pop-up series “Bitter Lovers” partners up with bars throughout the city to create unique one-night-only events that celebrate the diversity of Amaro. His propensity for bitter, and delicious, cocktails fully came through in his Farm-to-Glass entry dubbed Amarga Esplendida. The complex yet approachable sipper featured high-proof tequila, rooibos tea, gochujang syrup, local carrot juice, and a globe-hopping combination of Italian amaro. The result was a show-stopping sipper we wanted to return for again and again. 

NOTABLE POTABLES 

BEST NARRATIVE: Tupelo 

Not only is Mackenzie’s cocktail a delightful sipper but it also tells a story that is near and dear to the bartender—in this case her many trips to Oaxaca where she learned of a local tradition where agave farmers eat a scrambled egg chicken soup before heading out to the fields for the day. The combination of Wahaka Mezcal, local Waterpocket Temple of the Moon Gin and Ransom Dry Vermouth make for a robust yet palatable base. Add in a measure of reduced chicken brine and you have a savory, rich cocktail that sparks conversation. As Libations LLC judge says, Sopa De Polla para el Alma is “An interesting original cocktail idea, a twist on a Martini using a Wahakan breakfast soup. It’s crazy. You either love it or hate it.” 

MOST GLOBETROTTING: Post Office Place 

Hannah Erikson represented Post Office Place with her entry, the Malabar Bloom. The crushable cocktail drew from flavors and traditions around the world, staying true to the bar’s multicultural ethos and taking us on a globetrotting journey with each sip. Starting with Beehive Distilling Decade Dry Gin and silk Nigori sake, Hannah upped the acidity with calamansi lime juice and house-made Tepache. 

MORE THAN A GREAT PUN: Log Haven

Log Haven’s Duncan Campbell presented Knaughty Pine—an elegant Ramos Fizz spin featuring Beehive Jack Rabbit Gin, Pear Brandy, Waterpocket Notom Amaro and house-made pine nut orgeat. A well-thought-out and intentional cocktail that not only captures the spirit and atmosphere of Log Haven in a glass, The Knaughty Pine also evokes a sense of playfulness with its name and construction. 

MOST HYPERLOCAL: Alpine Distilling

An approachable, rustic take on a gin-based French 75 that is Utah to its core. Of course Alpine used their own juice (the Elalavated Gin) but the homegrown apple pie spice and the interesting addition of Etta Place’s Grand Circle Semi-Dry Apple Cider created our most hyperlocal cocktail. 

AND: Many Thanks to Francis Fecteau of Libation SLC

This year’s Farm-to-Glass featured partner is Francis Fecteau and his spirit and wine brokerage Libations LLC. Francis Fecteau represents unique and small brands across the spectrum and he truly represents them. Spirit brokerage in Utah is a relationship and shoe-leather business and Francis Fecteau puts a lot of miles on his Hokas representing his clients. This year (once again) Libations LLC has generously donated the prize money for our winning bartenders. Find him on Instagram @libationslc

Salt Lake Magazine Cocktail Contest


Lucero - photo by Jamie Harmon[Amurica] - Salt Lake magazine

Interview: Lucero plays Commonwealth

By Music

As a band with a quarter-century of gigs to their credit, Lucero has downshifted their touring ambitions in recent years. These days they’re out on the road for a crisp 100 dates or so, a considerable amount by most bands’ count. But for an act that used to eclipse the 200- or even 250-gig mark, this is a real change. One of those 100 dates is coming up on Friday, Nov. 8, 2024, at The Commonwealth Room, a venue the band says falls into its sweet spot of smaller music halls. 

Ben Nichols, the band’s primary songwriter and founding member, said that Lucero’s career has moved into something of a sweet spot. Though the band’s last album, 2023’s “Should’ve Learned By Now,” is nominally the reason the band’s going out on tour now, the group has always been active on the road, whether there was new material or not. And Nichols believes that the sound he and his bandmates have achieved this time out will be crowd-pleasing. 

 “Right now, we’re a five-piece, a stripped-down rock ’n’ roll band, doing the simpler version of what we were doing 10 years ago,” Nichols said in a recent phone interview. “With our last album, ‘When You Found Me,’ we had a darker, moodier record. Synths are all over that album. A lot of fans came along with us for that. I like that record, it was a fun experiment. But with ‘Should’ve Learned by Now,’ all that is out the window again. We’re back to the classic form of bass, guitar, drums and some keys.”

As has been true for years, Nichols (vocals, guitar) is joined by drummer Roy Berry, bassist John C. Stubblefield, guitarist Brian Venable and multi-instrumentalist Rick Steff. For this round, Nichols notes that some of the extras of recent albums – horn sections, pedal steel players and the aforementioned synths – have taken a backseat to the simpler, straightforward lineup, with a lyrical bent that neatly accompanies the instrumentation. (And there’s more cowbell!)

“I had a couple of songs left over from previous albums,” Nichols said of the assemblage of material for “Should’ve Learned.” “They weren’t quite serious enough for those albums; those had a darker tone, sonically were a little more intense. I had these upbeat, lighthearted songs floating in limbo and needing a place to live. So I wrote the rest of this record with that intention. It’s a fun, rock ’n’ roll record with catchier songs and our old-school, rock ’n’ roll feel. The first song, ‘One Last F.U.’ has got that kind of attitude to it and it wouldn’t have fit on every album. There is some humor in it that’s not appropriate everywhere, but it sets the tenor of the rest of the album. Lyrically, it’s all pretty straightforward, it’s about rock ’n’ roll-type things, relationships and bars and whiskey and regret and guilt and love. It was written to not be too deep and still offer quality rock ’n’ roll.”

Fans are noticing and the press is catching up. “Pitchfork” concurs with Nichols, writing that “After a handful of albums that prioritized southern gothic atmosphere over southern rock riffs, Lucero is back where they started. They’ve been playing barstool blues and ballads for 25 years now, cutting their teeth in the very joints they sing about and surviving even when most bars have replaced rock bands with jukeboxes or, worse, DJs… Like the Hold Steady and the Drive-By Truckers—two other unkillable bands associated with the bar-rock trend of the 2000s—Lucero is still making solid albums that expand their catalogs in unexpected ways.” 

While the current tour finds Lucero adhering to the classic idea of an “album release and tour cycle,” the band’s not exactly shy to hit the road at any time, knowing a base of fans will be at each stop, many of them traveling from place to place to catch the group. It’s not uncommon for the band to see fans that have seen them 10, 20, or even 50 times or more, be those shows in their home markets, or at some of the annual events Lucero plays, like their trademark hometown show, the annual Lucero Family Block Party. That one grew from an annual event held in the countryside to one that finds an entire city block in Memphis shut down for Lucero and a cast of exceptional, complementary bands. 

They’ve also been regulars at other smaller festivals, events that allowed them to get to know their deepest supporters in a more personal way. Add in the fact Lucero will play rooms in smaller towns and it’s easy to see why they have a following that’s been with them for literally decades. 

“The Lucero fan base,” Nichols began, “isn’t the biggest audience. We don’t draw the biggest numbers. But we’ve been going for 25 years now and the folks who’ve been coming to shows have been very loyal. Some of them have been with us since the very beginning. They’re bringing their kids to the show now, which is just wild. There’s no way we should be that old! It’s also encouraging that some of those kids actually like it. The fact that two, even three generations of a family enjoy us, I take as a compliment. It says something about the songwriting, that they keep coming back. It’s pretty simple rock ’n’ roll when it comes down to it, done on an accessible level. It’s pretty easy to come see us. We play at manageable venues and it’s always a very laid-back kind of show. So, yeah, if you like rock ’n’ roll and don’t wanna go to a venue that’s monster-sized, we’re a decent bet.” 

Over the years that the group’s been touring, venues have changed, whether it’s the rise of mini-chains (like a City Winery) or larger ticketing agencies taking on the ownership role in some rooms. Nichols notes, “Today things are so complicated that you don’t know who owns what. But we’ve been mostly playing the same venues for 20 years. We might play a 500-seat venue in one city, or something smaller, like 300. In some places, we’re lucky enough to play a 1,000-seat theater. We’re very comfortable with that range and size of venue.” 

These days, Nichols is also comfortable in saying Lucero is a well-tuned unit, onstage and off, with a manager, a booking agent and a publicist. Beyond that, they release music on their own label, Liberty & Lament. They keep a tightly-knit road crew. And they’re even working on music videos, as Nichols has become pretty adept at various editing platforms via his trusty iPad, of which he said “I’ve gotten my money’s worth.” 

If it sounds as if Lucero has things figured out, a chat with Nichols doesn’t indicate anything different. The band’s goals are clearer than ever, the fans have grown alongside them, and the quirks of the industry are either shaken off or handled in-house.