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High West for sale?

By Eat & Drink

How soon will it be before all the cool stuff in Park City is owned by out-of-staters??

The beverage world is buzzing about a Bloomberg report yesterday that Pernod-Ricard is among the bidders in an auction for High West, the landmark Park City whiskey distillery, founded in 2009 by Dave Perkins.

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Let me say right now that I have nothing new to report: Perkins isn’t talking and when I called Christa Graff, who handles High West’s publicity and marketing, she didn’t have a clue either. Pernod-Ricard is a brand gobbler, one of the top two companies in the wine and spirits industry. Think Chivas-Regal, Absolut, Ballantyne’s, Beefeater, Havana Club, Jameson, Kenwood, Kahlua, the Glenlivet…If you’ve drunk it, they probably own it.

High West, the first legal distillery in Utah since Prohibition, has been wildly successful with its Rendezvous Rye, Rocky Mountain Rye, Bourye and other specialty liquors, however, as at many other “craft distilleries,” High West’s products are based on the usual base from Indiana.

The original distillery/restaurant in the restored livery stable in Park City and the new distillery in Wanship have become beloved Utah icons—it’s sad to think of them becoming part of an international conglomerate…well, details to follow as people start talking.

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Review: Peter Bradley Adams

By Arts & Culture, Eat & Drink, Music

Fall calls for mellow and that’s what Peter Bradley Adams excels at. So the first little bit of nip in the air set the right atmosphere for his show at The State Room Thursday night.

We’re talking Southern mellow—Molly Parden, a clear-voiced singer from Georgia, opened the night, pulling songs from her recent EP With Me in the Summer and her 2011 album.

Parden remained onstage as one of Adams’ backup singers with Lex Price playing a 1930 Tenor guitar that Adams claimed was magic. Adams played songs from his latest album The Mighty Storm and from his soon-to-be-released album, as well as what calls his oldies, as if this guy is not old enough to have a real oldies catalog.

He does, however, have that Southern sense of connection to the past that alternative singer-songwriters tend to express with melancholy tunes and nostalgic lyrics. Perhaps that’s what Robbie Robertson heard when he “discovered” eastmaountainsouth, the band Adams used to play with that first gained national attention.

Adams shared the story of the last time he played here in Salt Lake City. It was pretty much a nightmare.

BTG’s Bigger Menu

By Eat & Drink

My bad: I went to BTG wine bar last night to try their Farm to Glass Cocktail Contest Entry. Only after a confused encounter with a server did I realize the wine bar wasn’t participating in this year’s contest.

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But there was an unexpected upside to this visit to my favorite bar which I will use to deflect embarrassment over my error: Sometime in the last few months, BTG has started offering an expanded menu. In the past, you could order food from Caffe Molise, right next door and also owned by Fred Moessinger, but somehow it was more than you wanted. Now there is a select menu just for BTG including pizza, mac and cheese and other wine-worthy food. We tried the eggplant meatballs in marinara

btgeggplantmeatumami-rich, though somewhat lacking in texture. Maybe they should be fried like arancini? We also ordered focaccia with burrata, a delicious cold mushroom pate with baguette slices and a terrific hummus, smooth and creamy, with a swirl of basil oil.

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There’s nothing like good noshes to extend bar time—we swirled and sipped through several flights and blew off cocktails in favor of wine for the evening.

Tumbleweeds Film Festival: Movie-going fun for the whole family

By Arts & Culture

A two-day adventure into the world of cinema invites young minds to enjoy the best that international cinema has to offer with the Tumbleweeds Film Festival. Utah Film Center is once again hosting the event, which runs September 23-25 at the Rose Wagner Performing Arts Center. One of the only film festivals geared toward children, the festival was created with the hope that young attendees will turn into the next generation of cinephiles.

“I am always amazed by the wonderful, international crop of films made for younger audiences and am delighted to bring the best to Utah,” said Utah Film Center Artistic Director Patrick Hubley. “This year’s Tumbleweeds program, which is our most diverse to date, includes films from Israel, South Korea and Mongolia, all countries that have not been represented in past festival lineups.”

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Some of the titles selected for the festival include Sundance Kids favorite The Eagle Huntress, the much-anticipated The Little Prince, and the heart-warming classic Willy Wonka & the Chocolate Factory. This year’s audience can choose from 15 feature films, three shorts programs, four workshops and one panel discussion. Utah Film Center has also created the Kids’ Clubhouse, full of activities combining visual content and active play. Come for the classic favorites and stay for the new, foreign gems.

“Recent data compiled by the National Endowment of the Arts shows Utah leads the nation in moviegoing,” Utah Film Center Executive Director Elisabeth Nebeker said. “To continue this trend, this year’s Tumbleweeds lineup provides our younger audiences with quality storytelling told on film from around the world and nurtures audiences to value and understand the power of film in sharing new places, people, ideas and cultures.”

For more information on tickets and showtimes, visit http://www.utahfilmcenter.org/twds2016/.

Review: Kacey Musgraves at Red Butte

By Arts & Culture, Music

Kacey Musgraves brought pure country to Red Butte on Thursday night.

Musgraves branded her latest tour the “Rhinestone Revue,” and the name sure fits. Her band sported cowboy hats and Mariachi suits with flashing lights on the shoulders. The Red Butte stage was decorated with neon cactus lights, pink frills and a disco ball.

Every song Musgraves sang was a hit with the audience. They knew the words, they danced, they ate it up. Musgraves sang “Biscuits” and “Silver Lining” with a backup bass, banjo and steel guitar that really added depth to the songs. And while we’re on the subject, Musgraves singing harmonies with her band is a beautiful and rare sound that makes me blush to think about my horrid attempts at duets with my radio.

The “Pageant Material” artist befriended the Utah audience by telling a story of when she came to the Beehive State in 8th grade to perform in a Wild West show associated with the Winter Olympics.

“My friends asked me to go to the Dairy Keen, and I had no idea what the hell they were talking about,” Musgraves said. “It’s the Dairy Queen, y’all.”

Musgraves performed small town anthems like “Dime Store Cowgirl”, “Step Off” and “Mean” with the same passion and pure talent that her fans love. Her ballads are soulful and funny without being trite. They bleed pure country dancehall magic, which makes sense, because Musgraves lists her idols as Willie Nelson, Glen Campbell and Loretta Lynn.

On slow, sweet numbers like “Fine” and “Late to the Party,” Musgraves’ reminded me of Allison Krauss – her voice is almost an instrument unto itself. But she is very much her own artist, one who rocked a rhinestoned suit, picked on acoustic and electric guitars and said exactly what she thought. Case in point: she gave a shout-out to Sam Outlaw, who opened the show.

“I really love when people keep things country as s***,” Musgraves said. One of Outlaw’s songs was titled “Jesus take the Wheel… and Drive me to a Bar,” so I’d say that’s about as country as it gets.

She introduced the relatable “Family is Family” by saying, “I’ve got some freaks in my family, and this one goes out to all the freaks in yours.”

The East Texas native ditched the band for “Merry Go Round,” one of the songs that kicked off her career with its insightful social commentary about small town life.

One of the best surprises of the night was when Musgraves busted out her version of Miranda Lambert’s “Mama’s Broken Heart,” which, as it turns out, Musgraves wrote herself. No offense to Miss Lambert, the other East Texas queen, but I liked Musgraves’ version better (and the audience seemed to agree).

With her song “Good Ol’ Boys Club,” Musgraves used her music to stick it to her naysayers.

“I wanna do it myself, thank you,” Musgraves said.

Musgraves and her band really put on a show for “Follow Your Arrow,” the song that captured the nation’s attention back when it was released for her Grammy-winning album “Same Trailer, Different Park.”

Musgraves and her band closed things out with “These Boots were made for walking.”

And that’s just what they’ll do. Musgraves’ Rhinestone Revue was a classic country show.

Five Things you must do at the Utah State Fair

By Arts & Culture, Eat & Drink

1. Enjoy The Dairy Council’s Ice Cream Festival

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If the vast selection of fried foods does not appeal to you, consider buying a ticket to the Dairy Council’s Ice Cream Festival. With vendors from across the state, a $3 ticket for adults and a $2 ticket for children buys you all the ice cream you can eat. Revel in sweet treats from Aggie Ice Cream, BYU Creamery, Creamies, and more. The 35th year of the event also features music and dairy trivia to entertain fair-goers as they satisfy their sweet tooth. Stop by on Monday, September 12 from 3 p.m. to 9 p.m. for the coolest part of the Utah State Fair.

 

2. Make new farm-raised and high flying friends

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From cows and pigs groomed to win top prizes to acrobatic dogs, the fair is bustling with furry creatures. Little Hands on the Farm, an opportunity for children and their families to partake in the duties of farm life, allows city-dwellers the hands-on experience of milking a cow. If you are searching for the dog lover’s haven, The Canine Stars are set to perform their gravity-defying stunts every night of the fair for those who cannot get enough of man’s best friend. The fisherman, the farmer and the dog lover are all invited to enjoy the company of country critters

 

3. Participate in the year-end butterfly release

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Over 200 butterflies will be spreading their wings and flying to California during one of the fair’s most popular traditions. An exhibit showcasing the life cycle of the Monarch butterfly and live Monarch chrysalises will be on display to teach those interested about their transformation for the duration of the fair. Attendees will also be able to watch and participate in their release on Saturday, September 17 at 4:15 p.m. This is your last chance to see Monarch butterflies before they migrate to California for the winter, so be there with your camera ready.

 

4. Get tickets for The Big Top Circus Spectacular

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The candy-cane stripped tents are set up and are already producing the exciting rhythms of the circus. For a nostalgic experience you cannot find anywhere else, the Utah State Fair has brought back The Big Top Circus Spectacular. This year is star-studded with performances from “America’s Got Talent” contestants The Sensational Zeman Duo and Cirque du Soleil’s Pedro Carillos and Partners. The show is held three times a day and free seating tickets are distributed at select locations beginning two hours before the event.

 

5. Visit the annual cow-themed butter sculpture

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Perhaps Utah State Fair’s most talked about feature is their creative sculptures made entirely of butter. Commissioned sculptor Debbie Brown is set to reveal a new design this year, and it is surely cow-themed. Past years have featured a cow wedding, a super hero-themed Bat Cow, and, last year, a cow punk band. Starting in 2011, the Dairy Council decided to begin a contest among Utah schools where students across the state submit sculpture ideas. If their design is chosen, the student receives tickets to the fair and ice cream festival as well as Dairy Council swag. The sculptures are located in a display refrigerator located in the Creative Arts building and is a must-see for any Utah State Fair first-timers.

-Brieanna Olds

Ryker Brown’s carrots: Farm-to-table at Powder

By Eat & Drink

Eat your carrots—it’ll make your hair curly.

Eat your carrots—it’ll make you see better.

How about: Eat your carrots—they’re delicious?

Ryker Brown, chef at Powder at the Waldorf Astoria Park City, is a farm-to-table devotee. I’ve already mentioned he keeps bees on the hotel property and uses their honey in his cooking. But that’s not all.

“Look in the walk-in,” he says. “Most of the stuff in there I buy locally.”

Which makes you see clearly why these carrots are so good. Locally grown, grilled, served with Thai curry-flavored yogurt, crunchy cauliflower crumbles and basil. carrots

Review: Blondie at Red Butte

By Arts & Culture, Music

Before Wednesday’s sold out Blondie show I had heard that some in the Red Butte concert series’ back office thought it might be one of the best this year.

It very well may have been especially if your markers include an audience heavy on the low back chairs that make the lawn seating more comfortable, who made no use of them once Debbie Harry and company took the stage.

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From opening number “One Way or Another,” Harry, striking in two-tone blue and white, was animated and energetic from the moment she grabbed the mic. Her exuberance caught up to her a bit in “Rave” from the band’s 2014 release Ghosts of Download, when her vocals were heavily backed up by keyboardist Matt Katz-Bohen.

She recovered quickly with “Hanging on the Telephone” and owned up to it before playing “Mile High” by asking, “There’s some altitude here right? I can’t breathe.”

If the altitude got to her early she recovered just as quickly. Her breathy falsetto and sultry rapping were flawless the rest of the night.

After again revving up the crowd with “Call Me,” the band played three more from recent releases, “What I heard,” “Euphoria” and “A Rose by Any Name,” all very electronic dance focused and probably the night’s best example of how the band’s abilities coupled and Harry’s voice were able to keep the crowd on their feet even during lesser known songs.

 

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If Harry has a hard time remembering ” a lot of stuff” from the past as she admitted earlier in the evening it wasn’t apparent during her rap in the middle of “Rapture,” the first number one song in the united states to feature rapping. Harry strutted around the stage not missing a beat. It was also the song that featured the best solo of the night from guitarist, and Blondie co-founder, Chris Stein. Guitarist Tommy Kessler wailed on most of the other solos. The band’s other original member, drummer Clem Burke, and bassist Leigh Foxx, who joined the group when they re-formed in the mid-90s, kept the rhythm pounding.

“Rapture” bled into “Kiss” a tribute to the late, great Prince and then a cheeky version of the Beastie Boys “(You Gotta) Fight For Your Right (To Party.)

It’s easy to forget while dancing to hits like “The Tide Is High” and “Heart of Glass” that Blondie are not just a group with a handful of pop hits (kudos to the teenagers who were up front in the dancing pit singing every word all night) but a seminal band that blended the dynamic influences of New York’s late 70s dance, rap and punk scene into new-wave gold.

Harry reminded the crowd that “Heart of Glass” is the back beat sample in Missy Elliott’s 2002 hit “Work It,” before an encore of a Misfits cover, “Hollywood Babylon,” and “Dreaming.”

Dreaming is free. Blondie is not, but the Red Butte crowd appeared to think they were worth every penny.

Opener Desi Valentine’s “Eyes on Me” the first number of the night did just that, commanding the crowds’ attention quickly and getting people on their feet early. In case you needed reminding, Valentine showed the British are still doing 60s soul as well as anyone. A point driven home by his cover of Amy Winehouse’s “Valerie.”

Eat Local Week Starts

By Eat & Drink

Eat Local Week Utah, a community-wide celebration of the harvest and those who labor to produce it, starts this week!

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Eat Local Week promotes local agriculture and the preservation of Utah’s agricultural heritage, and brings people together around the food they eat. Through a series of activities and events around the state, Eat Local Week Utah seeks to educate people about resources for eating locally, and increase awareness about food production, transportation, and access to healthy food for all.

A cornerstone of Eat Local Week is the “Eat Local Challenge,” which challenges people to eat and drink food that is grown or produced within a 250 mile radius of their home for one week. Now in its 9th year, the Eat Local Challenge is an opportunity for Utahns to garner a closer connection to food sources.

Utahns are encouraged to craft the challenge level of their choice: a strict option—no coffee, no chocolate, no olive oil, is one example. Alternatively, participants can choose specific food groups that are easy to obtain locally (produce, meats, dairy) and stay truly local to them for a week.

The goal of the challenge is to engage people to discover how much food we grow and produce in our region, and to show how changing small daily habits can have a profound effect on our health, our economy, and our diet. The Eat Local Challenge is a unique opportunity to learn more about local food and to foster creativity around what and how we feed ourselves, at the height of the harvest season.

Take a look at what’s on the calendar this week:

9/8

Governor’s Eat Local Week Proclamation

Utah State Fairgrounds, Dairy Barn; SLC

5:30pm

9/10

Education Station at Downtown SLC Farmers Market and FOODQUEST kick-off

Pioneer Park; SLC

8am -2 pm, Free

9/10

Wasatch Community Gardens Annual Tomato Sandwich Party

Grateful Tomato Garden; SLC

11am-2pm, Free

9/10

Cache Valley Gardener’s Market Farm-to-Table Banquet

Riverwoods Conference Center; Logan

6-9pm

9/12

Film Screening: “Sustainable: A Documentary”

Tower Theatre; SLC

7pm, Free

9/13

Quickle (Quick Pickle) at the Harvest Market

Gallivan Plaza; SLC

4:30pm, Free, donations accepted

9/14

A Better School Lunch

Liberty Heights Fresh; SLC

11am & 7pm, Free

9/14

Education Station at Sugarhouse Farmers Market

1040 E. Sugarmont Dr.

5-8pm, Free

9/15

Real Food Rising Fall Celebration

Real Food Rising Farm, SLC

5:30pm

9/16

Local Food and Art Show

Sugarmont Plaza; SLC

6pm

9/17

Ethnic Cuisine Demonstration

Sunnyvale Farmers Market; SLC

1pm, Free

9/17

Harmons Rooftop Wrap-up-Party

City Creek Harmons; SLC

6-9pm