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Local Voices: Co-Owner of Raclette Machine Speaks Out

By City Watch

My name is Zara Ahmed, I am a small business owner (co-owner of the food truck Raclette Machine), and I identify as a person of color, Pakistani-American, queer, and non-binary.

It’s been two weeks since the first protest took place, in a response to demand justice over the killing of George Floyd. Since that day, I have been spending hours everyday talking to friends, business partners, customers, and our community in general—one person at a time —about race and injustice. I’ve been speaking out on my platforms, and doing everything within my capacity to fight for change. The thing that I continue to notice: white silence.

The word that best describes what it feels like to be a QPOC (queer people of color) in Utah is ignored. Nobody in my community looks like me (except for one person – Tan France. Love you Tan). I am both feminine and masculine. I have brown skin. I am proud of both my queer & Pakistani identities. How do you think that makes a person feel when they don’t see themselves reflected in their everyday life? Not in the government, not as employers, not in my everyday life. Author Junot Díaz offers one of my favorite quotes, “if you want to make a human being into a monster, deny them, at the cultural level, any reflection of themselves.” And growing up, I felt like a monster in some ways. I didn’t see myself reflected at all. I was like, “Yo, is something wrong with me? That the whole society seems to think that people like me don’t exist?”

Prior to moving to Salt Lake City, I lived in San Francisco where my community reflected many cultures. I worked with people who are black, brown, white, queer, trans, disabled, and a variety of identities. I worked as a Program Manager for a nonprofit, fighting for racial justice and my everyday conversations would revolve around equity and empowerment for all marginalized communities.

When the cost of living priced us out of California, and my wife and I chose to come to Salt Lake City just before the 2016 election, I tried to keep these conversations going, and what I felt was pain. I felt silenced. I felt invalidated. I felt people questioning if my experience was real and if we still really need to talk about racism.

So what did I do? I became more complacent as a survival strategy. I was tired of feeling so much hurt from the people I chose to be in community with. I felt so put down by my employers not validating my existence, that I put my energy into building my own business. And while I didn’t use my platform to talk about racial justice, I did choose to hire folks belonging to marginalized communities. I tried to steep myself in food justice—supporting local, rejecting corporations that contribute to systematic oppression and continue to abuse people for their labor.

I used the power I gained by owning a business to talk to my staff and customers when the opportunities arose. I chose to speak out on our company values when competing in the 2019 Women’s Entrepreneurial Grant Competition (which I believe the judges did not like hearing, ultimately hurting my earnings in the competition). I used my platform to advocate a lot for the queer community, but I never said the words “black lives matter” on my platforms, because I am aware that many people in Utah don’t believe that black lives matter as much as white lives and I was afraid of losing income and facing violence, both in person and through online harassment. My food truck is an easy target for a white supremacist attack, you just need to look at my website to find me. I was scared.

Photo By: Kerri Fukui & CityHomeCOLLECTIVE.

For the first time since starting my business, I feel a shift in our culture. I feel more safe and supported to speak out and say that I believe black lives matter, that they are worth the same as white lives and that all people deserve the inherent right to freedom and to not feel a fear of being killed at any given moment. People are dying and I’m not willing to keep silent, let this moment pass, and return to business as usual. I’m not interested. This is what oppression looks like.

I’m going to keep doing what’s within my capacity, donating my time to non-black communities, and helping them understand the importance of this work. This is not the job of people of color, many of your questions can be answered with Google, but I am also aware of the power that direct interaction and what my experience as QPOC can offer to the people who I care about. And I am going to try to engage in these conversations with compassion and empathy. I’m tired of staying silent and I have the energy to give. The only thing I ask in return—please continue the conversation. Your work is not done after talking to me. Talk to your parents, kids, neighbors, employers, and friends. Hold others accountable. Ask them where they stand on this human rights issue. White people, you have power and a reach that I will never have. You have influence. You have the ability to change systematic oppression. Please, speak up.

Zara Ahmed
Co-Owner of Raclette Machine
pronouns: she/they

We want to hear from you. At Salt Lake magazine we want to share our platform with local voices. Speak out. Send us your opinions and thoughts and and we may publish it to our website. Email our editor Mary at mary@saltlakemagazine.com.

For more city life, click here.

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Father’s Day Specials

By City Watch, Eat & Drink, Lifestyle

Father’s day is this Sunday, June 21st. While this isn’t the typical Father’s Day we’re used to, there are still ways to make this year special for Dad! Check out this list of local restaurants are offering Father’s Day specials!

Salt Lake City: 

Garden Cafe @ The Grand America: Father’s day brunch featuring a classic brunch menu. Reserve your table through Grand America’s website. https://www.grandamerica.com/dining/garden-cafe/

Tuscany: Father’s Day Brunch from 11 am to 2 pm. The menu will feature steak and eggs, belgium waffles, corn beef eggs benedict and more! https://www.tuscanyslc.com/

Franck’s: Four course prix fixe menu for $78 includes pork belly appetizer and BBQ wagyu short rib main course. 4-8 pm.. for dine in. https://francksfood.com/

Buca di Beppo Salt Lake City: Buca di Beppo is offering 2 great packages starting at only $12 per person. Each package comes with our Fresh Baked House Bread, Choice of Salad, Choice of Pastas or Entrées (depending on the package) and Chocolate Chip Cannoli. PLUS…Dad gets a Sweet Treat and a “World’s Greatest Dad” Koozie. 

Veneto: Offering a special four-course menu at their virtual Chef’s Table, all enjoyed from the comfort of home via Zoom. Those attending will be special guests of Veneto’s exec chef and owner Marco Stevanoni. Pre-order by June 19. $100 per person.

Fleming’s: Prime bone-in ribeye and lobster three course meal for $100. https://www.flemingssteakhouse.com/Locations/UT/Salt-Lake-City

Park City:

Bill White Farms Farm Stand: Place an online order for a wide range of Bill White Ranches beef, from steaks, roasts, ribs to ground beef perfect for grilling, along with sustainable salmon and halibut, fresh veggies, prepared menu items and meal kits made by Bill White restaurant chefs. https://billwhitefarms.square.site/s/shop

The Eating Establishment: The Eating Establishment will be open 8 a.m.-close on Father’s Day. theeatingestablishment.net 

Hearth and Hill: Whether dining in for brunch or dinner or picking up curbside, Hearth and Hill’s Father’s Day specials will be available all day long. Start with aloha sweet potatoes, macaroni salad with crab, poke bowls, fried rice and Wagyu beef sliders. Move along to citrus and guava glazed baby back ribs and finish with rum pineapple upside down cake with coconut crème. Drink specials will be available for dine-in guests, and a mixer will be available for curbside patrons. Dine-in hours are 10 a.m.-2 p.m. (brunch), 4-8 p.m. (dinner), and curbside hours are 10 a.m.-8 p.m. Reservations for either dine-in or dine-out are available online or by calling the restaurant at 435-200-8840. hearth-hill.com

 Luna’s Kitchen: Luna’s Kitchen celebrates Dad with a Wagyu Brisket Taco meal available for dine-in or take out. The meal serves four people for $75 and includes Wagyu brisket, black beans, fajita peppers & onions, 12 tortillas, salsa & taco garnishes and four chocolate pot de cremes for dessert. Call 435-731-8383 or order online at lunaskitchenparkcity.com.

 Riverhorse Provisions: Enjoy a savory Father’s Day special for two including wild game meatballs, buffalo chicken bites, chop salad, Niman Ranch grilled tri-tip, twice-baked potato, grilled veggies and cornbread for $68. Or choose from premium steak selections of rib eye, bone-in filet and center cut filet. Place orders by emailing orders@riverhorseprovisions.com.

Windy Ridge Bakery: Take advantage of Windy Ridge Bakery Curbside Online Ordering for sweet and savory treats. Choose from artisan breads, pastries, cakes and pies, as well as gourmet take-outs such as fresh soups, salads, quiche, pot pies, frozen lasagna, mac and cheese, meatballs and more. https://app.upserve.com/s/windy-ridge-bakery-park-city

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Friday is Juneteenth. Celebrate!

By City Watch

Everyone knows when Valentine’s Day is although no one really knows why it is celebrated or why it’s called Valentine’s Day.

Thanksgiving Day, a national holiday, supposedly celebrates the harvest and a probably apocryphal feast shared by the Pilgrims and the Wampanoag people of New England, many of whom were later enslaved by whites.

But for a long time Juneteenth was familiar mainly to those who live near black/African American communities. In Texas. It’s the day, June 19, the news reached the slaves in Galveston, Texas that they were free—two and a half years after the Emancipation Proclamation. (ed. note: Thanks to a reader for pointing out my earlier mistake!)

The day that slavery really ended in the United States.

It’s crazy that we celebrate so many trivial days when this one goes unrecognized by the federal government. Not crazy: racist.

But over the past few years, because of Black Lives Matter, because after 400 years, Americans are becoming aware of their own racism, Juneteenth has become a celebration in many places it’s been overlooked before.

Here’s what will be happening in Utah, where thousands gathered in various places for Jubilation Day last year. Because of Covid-19, much of the recognition is planned to be virtual.

Juneteenth Day Flag Raising (Friday, 11:30 a.m.), Salt Lake County Government Center, 2001 S. State St. in Salt Lake City.

The State of Black Utah Town Hall (Friday, June 19, 6:30-8 p.m.) on Zoom

For events in Ogden and Logan, go to weber.edu/juneteenth.

Please share any Juneteenth celebrations with us.

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6 New Murals in South Salt Lake

By Arts & Culture

As part of Mural Fest 2020 during the month of June—six new murals—created by seven different artists were completed in South Salt Lake’s Creative Industries Zone. In its third year, Mural Fest celebrates Utah’s creative community and features artists from Utah and across the country bringing an exciting vibe to the streets of South Salt Lake. For those of you who can’t, we wanted to share a beside the artist streetside view to gain an added appreciation for the start-to-finish mural process—which is part of the beauty of it. 

By meeting up with artists while working on their projects, we learned about their methods and the myriad of challenges they take on. Structural issues, like its size and the wall surface, and outdoor conditions, like the heat, wind, and rain. Can you imagine spray painting during high winds? Or better yet, standing in the sweltering heat for hours on end to fill in details on a large scale side of a building? It puts perspective on the work, craft, and hardships each mural artist takes on while presenting something unique, colorful and even thought-provoking—and one that all of us can benefit from.

Alex Johnstone—Level Crossing Brewing Company

On the north wall of Level Crossing on 2496 West Temple, mural artist Alex Johnstone relayed how his original mural concept has changed from the original plans due to the wishes of the business owners. Alex explains, “After some back and forth with Mark Medura who owns Level Crossing we came up with a different concept that’s more in line with what he is looking for.” The new design carries a similar theme to that of the sunset mural inside the brewery, but in this is a large glass, and instead of containing an amber-colored beer, it appears to be filled with a continual flow of the molten, almost liquid metal-type futuristic medium. 

https://www.instagram.com/p/CBhHvaMhWxc/

Michael Kirby—South Salt Lake Fire Station 41

With his kids finally approaching ages for travel and exploration, artist Michael Kirby thought to apply as a mural artist for South Salt Lake as an adventure for his family. After being accepted, the coronavirus abruptly shifted their plans, and now Michael is flying solo from Baltimore to complete his project on the SSL Fire Station 41 building on Main Street. For his design, Michael will be interacting to gain insights from the crew and add in some from their stories. This isn’t his first firehouse mural either, with three under his belt in Baltimore, including a firefighter museum. 

With only a week to complete the project, Michael takes an old school approach when it comes to his artistry, sketching from hand, and as a resource likes to browse through real books at actual libraries. He avoids the use of digital illustration tools and doesn’t rely on the use of a projector. Mike shares that, “Everyone has creativity and art is very simple, anyone can do it, but then again, not everybody can.” He continues, “That skilled by-hand approach is still very important, you might not see it in the final product, but many can realize the guys who know how to draw and the guys that don’t.”  

https://www.instagram.com/p/CBilmJLhdbS/

Isaac Hastings & Evan Jed Memmott—Clever Octopus

This team of local artists, Isaac and Evan Jed collaborated both of their styles to create the almost and cosmic Aztec bright background with a pink and blue water buffalo in the center. It’s an incredibly bright and wonderful addition to the new to South Salt Lake business Clever Octopus on 2250 S West Temple, a creative reuse center.

https://www.instagram.com/p/CBBr__vhZz1/

Traci O’Very Covey—Mountainland Design

With denim apron speckled with paint and sun hat on, Traci O’Very Covey is currently adding onto her existing mural on Burton Avenue, 2360 S. Main Street. Traci is a local that is well known for many extraordinary murals and metal sculptures around SLC. The mural follows an abstract yet recognizable theme of rolling hills, friendly faces, homes, trees, and open skies with floating fruit. As another most exciting new project, Traci was chosen from over 400 artists to complete a 140-foot interior mural in the new SL Internation Airport expansion to be completed by the end of the summer.

https://www.instagram.com/p/CBWeCkIBwsl/

Chris Peterson

His passion for fishing, the environment, and getting people to stop and think are some of the many reasons Chris chose to paint a mural which is nature-specific. As a Utah native and father to four daughters, he chose a more feminine, rainbow sherbet ice cream palette to create the ginormous open-mouthed brown trout racing after to swallow the frog. The new 140-foot long mural is along the north wall of the Cordin Building building on 2460 S Main Street, and to keep with the business theme, a circuit board will be added to its backdrop.

https://www.instagram.com/p/CBWdbmUhuWB/

Veronica Zak—Hi-Grade Apartments

In coming up with a design for the HI Grade Apartment complex on 2150 S W Temple, Veronica Zac explains, “The thing a lot of people might not realize about being an artist for a living is that you’re not usually painting or designing things for yourself. You’re doing your best to come up with something that your client wants or that matches a brand aesthetic or fits a space well.” In this case, Veronica chose to go with a complementary Utah scene of the red rocks since the other mural depicted a mountain landscape. She explains, “I figured this would make both murals work together as a representation of the diverse landscape of Utah as a whole.”

https://www.instagram.com/p/B-IPIDVh9Bn/

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Utah Arts Orgs Find Ways to Perform in Spite of COVID-19

By Arts & Culture

Usually at this time of year, SLC dance aficionados know to anticipate a new performance from SBDance, the innovative troupe that presents original startling, beautiful, game-changing, thought-provoking—and often funny—dance. Like a nude dancer singing “you say tomato, I say tomahto,” or a stage full of ping-pong balls or dancers performing with a slippery prep table. This year, because of COVID-19 precautions, SBDance is bringing the performance to you. Don’t ask me what that means—I haven’t reserved my show yet. But you can go here and schedule your own private “curbside mobile art munchie that can be consumed with safe social distancing.

In the last few months, live performance has become a thing of the past. We’re Zooming, streaming, bingeing, Tic-Tok—everything is on a screen. But SONDERimmersive’s take on Romeo and Juliet, called “Through Yonder Window” is live theater. It’s being performed in Gateway’s parking garage and you watch through your car window, as if you were at a drive-in movie and, blending Shakespeare’s language with contemporary themes, makes a whole new point out of the forever love story while following all the COVID-19 rules for distancing, etc. Gaze at fair Verona through your car windshield. It’s a limited run, so get your tickets here. Now.

For more arts and culture, click here.

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Utah’s LGBTQ Community Adds Black to the Rainbow

By Community

History is watching. Sunday, June 14, 2020, thousands of protesters (most wearing face masks) gathered at Liberty Park and marched to Washington Square in support of the LGBTQ and Black Lives Matter causes. And who better than the LGBTQ community to share the PRIDE rainbow and include in their fight for the rights of Black people, LGBTQ people, people of color, and all other historically marginalized communities?

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Yes, history is watching—this week a victory was also won, as the Supreme Court ruled that the federal law that bars sex discrimination in employment does apply to LGBTQ employees. A very good call, Supreme Court, we are counting on you, to balance the often unbalanced scales of the legislative and executive branches of government and ensure justice for all.

And these folks in SLC show no signs of stopping until that happens.

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Restaurants coping with Covid: Re-imagining Oquirrh

By City Watch, Eat & Drink

Caught between COVID-19 and protest marches. local restaurants have been experiencing a double squeeze. Just when COVID-19 restrictions were starting to ease, Salt Lake City Mayor Erin Mendenhall slapped an 8 pm curfew on the city, a momentary additional setback. For a brief period, it looked like social distancing and mask-wearing were indeed flattening the curve. Now it looks like we’re in for a second surge of the virus. Over the next few days, we’ll be talking to restaurant owners about how they’re coping with multiple crises. Last week, we spoke with Bob McCarthy, owner of Stoneground Italian Kitchen and the Garage. Today we chatted with Angie Fuller. With her husband Drew, she owns and runs Oquirrh, Restaurants, one of the most exciting new restaurants in the city.

“When all this hit, we were still new,” says Angie Fuller. “And tiny.”

Governor Herbert’s guidelines for re-opening restaurants include a prohibition on groups larger than ten—easy in this small space, but also specifies that restaurants maintain a space of six feet between tables.

“We would only be able to accommodate seven tables in the entire dining room,” says Angie. “It’s hard to justify opening for seven tables.”

Not to mention the number of servers and cooks necessary to produce the kind of food Oquirrh is known for—the kind of innovative fare that inspired Chef Drew and Angie to open their own restaurant in the first place. The signature presentation of carrots, for example, for which carrots of several colors are roasted, cured in miso or braised, then planted vertically in a ground of carrot-top pesto with a brown rice chip to add back in some crispness, is a time-consuming, multi-handed dish to prepare. Not only that, but it’s spectacularly unsuitable for curbside pick-up, the service option that is saving many restaurants from completely going under. That’s true of many Oquirrh staples: It’s hard to imagine the whole lamb leg crusted with a curry mixture and deep-fried, accompanied by house-made naan, vegetables roasted in garam masala and eggplant relish in a styro clamshell.

Instead, Angie says, “We’ve been offering salmon or steak for two or four. But our curbside business is dying off severely.”

The current curbside menu features a sandwich, a Caesar salad, a hamburger (“We swore we’d never serve one!” says Angie) and a few other basics, along with a few of the regular menu stars, like the chicken confit pot pie. Family-style lasagne is also available.

But (except for the pie) those aren’t the dishes that draw people to Oquirrh. They come to be surprised and delighted by the food and the quaintness. “The dynamic of our restaurant is so important,” says Angie. “We want it to be a way to connect with the community.”

That’s hard to do with no-touch nitrile-gloved service of dinner in a box.

Can you save your business by changing it entirely?

“We want to try potentially to be open next week,” says Angie, “with just the two of us operating. I’m learning how to cook.”

What Oquirrh needs most is the support of the public who want it to be there when life gets back to normal. So call in and pick up—this city can’t afford to lose those milk-braised potatoes or that curried lamb leg.

For more on food, click here.

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Utah Hasn’t Defeated Coronavirus Yet

By Eat & Drink

It’s never a good look to celebrate prematurely. Whether it’s dropping the ball on the one-yard line or declaring “Mission Accomplished” a decade or two early, the best you can hope for is to be memed into oblivion. It’s a lesson we’d be wise to revisit as we continue to face the scourge of novel coronavirus in the Beehive State. To use a term that should resonate with Utahns, we may be getting out over our skis as we reopen the state.

Putting it bluntly, we haven’t defeated coronavirus. We’re still in the clutch of a pandemic, and despite appearances and attitudes, Utah is experiencing more community spread of COVID-19 than at any prior point. New cases are up 138% vs. two weeks ago, meaning we’re averaging 338 new cases per day. Most of the state is operating under the low-risk (yellow) guidelines despite this fact.

However, there is nuance in understanding these statistics. “It’s important to synthesize the data in Utah by accounting for population and geographic factors,” says Sam Shewan, Physician Assistant with University of Utah Urgent Care. “Even with the recent doubling of cases making Utah a national hotspot, the number of current infections is about .2% of the population. In New York, as much as 11% of the population had an active COVID-19 infection. We’re an order of magnitude off from what New York experienced at its peak.”

The urge to resume normal economic activity is validated by the tangible human costs of economic cataclysm. Months of isolation and upended lifestyles has added a layer of fatigue to our vigilance. Our attention is being diverted in other worthy directions, namely towards the righteous protests in service of spurring action to finally achieve the racial equality our country has long promised and never come close to delivering. This is understandable, but we can’t just forget about an unprecedented public health crisis, especially since coronavirus disproportionately affects minority groups and has laid bare the systemic inequity so many are justly rallying to eradicate.

Our response to the virus can’t be effective if it’s polarizing and politicized. We need to trust experts and use the science and data as the foundation of our decision making. Coronavirus isn’t “a flu,” as some are apt to say. Those of us who aren’t in high-risk groups need to recognize COVID-19’s staggering toll and empathize with the threat it poses and the fear it instills for many in our community.

Masks can’t be a point of contention. Wearing them isn’t just about protecting you; they protect others. I understand the desire to go shopping, eat at restaurants and regain a sense of normalcy, but we need to have the decency to help protect the workers who make that possible as well as other patrons who want to do the same. “A recent study showed regular mask wearing by 50% of the population would reduce the R0 of COVID-19 to less than one,” Shewan says. “Simple behavioral changes can reduce the spread of coronavirus to manageable levels.”

I can’t say with certainty what the path forward should be, and there are reasonable conclusions to be drawn on many sides of the debate. My wife and I have a nearly one-year-old daughter, who we were planning to put back in daycare when it reopened in early June. When we saw Utah’s active COVID-19 cases nearly double in the days leading up to that, we opted to keep her home while we see what happens in the next few weeks, at which point we’ll reassess. On the other hand, I can’t judge anyone for resuming childcare so they can get back to work. I’m writing this from my couch at home while my daughter takes a nap. That’s not an option for everyone.

The point I’m making is this isn’t over, and we can’t get complacent. National numbers may appear to be declining, but that’s not the case if you strip out New York, which is finally, mercifully emerging after bearing the brunt of the pandemic in the United States. We need to keep a close eye on coronavirus infection trends as we transition. “States have to have a willingness tighten restrictions when significant case numbers rise to help us jump off the exponential part of the curve. That will allow us to open things up a little more,” Shewan says. “Fortunately, our leadership in Utah has shown a willingness to do so up to this point. I hope it will continue.”

Triumphing over coronavirus will take an enormous communal effort. Utahns should be proud of the way we rallied when the virus first took hold and strive for the same kind of collective vigilance as we attempt to return to normal. Reopening successfully requires each of us to be diligent about maintaining social distancing, wearing masks and washing our hands, or we’re going to help the virus surge to a point where we need to shut things down again. As we begin to open up in Utah, it might feel like we have a pretty nice lead. Just remember there’s a lot of game left.

 

 

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UDOT Weighing Gondolas and Buses as Little Cottonwood Transit Solution

By Adventures, Outdoors

The powder day traffic to and from Alta and Snowbird has gotten out of hand. The red snake of death—the endless train of activated taillights illuminating S.R. 210—is enough to drive even the thirstiest powder hounds mad while seeking skiing nirvana. The Greatest Snow on Earth falls at the top of Little Cottonwood Canyon, and everybody knows it. Don’t @ me, Colorado. The ubiquitous awareness of this fact brings more people in search of cold smoke each year, creating an untenable transit and parking situation. Last year 2.1 million people made the trip up LCC, and only seven percent of them used public transportation to get there. The Utah Department of Transportation (UDOT) is on the hunt to boost that number and break the canyon logjam.

Public transit may seem terrifying at this particular moment in history, but pre-COVID most of us were clamoring for it as an essential service in need of expansion to alleviate powder-panic traffic and, as a marginally more pressing matter, save the planet. UDOT initially considered 105 proposals for an integrated transportation project to address current and future traffic demands on S.R. 210. They’re down to three final choices—two and a half, really, since a couple of them rely primarily on more buses—that will have a huge impact on how skiers and snowboarders get up the canyon. Notably, a rail spur up the canyon was not among those making the final cut. Though a seemingly popular solution, a canyon train was estimated to cost $680 million when the idea was first considered in 2013 and more than $one billion now.

The first—and certainly most innovative—proposal is a 30-cabin gondola that runs from the current park and ride lot at the base of the canyon up to Alta. The gondola would feature angle stations at Tanner’s Flat and Snowbird and would whisk riders to the top of LCC in 46 minutes. That may be longer than it would take you to drive in perfect weather at 5:00 a.m. on a Wednesday, but it’s a paltry amount of time for those used to being trapped in the red snake. Plus, you can look at Instagram during the ride without ending up in the river on the side of the road. The gondola solution would cost $393 million and would require the construction of additional off-site parking with bus service to the base of the gondola.

Proposal number two involves widening S.R. 224 with a bus-only shoulder lane to accommodate a vastly increased number of buses to take riders up the canyon. Six buses per hour would head to each resort, and it would take 37 minutes to get all the way to Alta. This proposal also includes the construction of snow sheds over parts of S.R. 210 to protect the road from avalanche damage. Widening the road would be a serious undertaking but would have the added benefit of providing a safe bike and pedestrian lane in the summer. Total estimated cost for this proposal is $470 million.

The final proposal is increased bus service without widening S.R. 210 to increase road capacity. Under this plan snow sheds and off-site mobility hubs would still be built to mitigate avalanche delays and handle increased rider capacity, and the average ride time to Alta would be 46 minutes. Estimated cost for this bus-only proposal is $283.

Every one of these proposals would include building off-site mobility hubs, widening Wasatch Boulevard and giving bus priority on the route to the base of the canyon. Discussions have also included the possibility of vehicle tolls and limited resort parking to incentivize people to ditch their cars in favor of public transit. My vote would be for the gondola, because the year-round views during the ride would be incredible, and it frankly sound far more interesting than a fleet buses.

A funding source for the project has not yet been identified, but UDOT seems confident they can scrape together the hundreds of millions of dollars it will take. Public comments are being accepted until July 10, and local input will be a significant contributing factor in the decision-making process. Make your voice heard by clicking here to submit a comment, and to read more complete details of each plan. UDOT plans to make a final decision before the end of 2021.

See more of our outdoor coverage here.

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Local Farmers Markets are Opening!

By Community

Yes, SLC! A plethora of local Farmers Markets are opening for business in June. Common grounds among all these markets: they support local farms and sell fresh and healthy produce. This season, be sure to follow the new COVID-safety caveats and protocols, for example: maintain social distancing, wear masks, no pets (sorry, Fido), and try to leave the kids at home. The SLC Downtown Market explains:

“It will be a food-focused market with limited vendors– think of us as an outdoor grocery store. There will be many new protocols in place for patrons, vendors, and staff alike. Please visit our website for a complete list of protocols, and to find out what to expect and what we expect of you, our customers.”

We’ve got an abundance of options this season, support them all!

Saturdays at the Downtown Salt Lake Farmers Market is the oldest and the largest. Local only farmers and producers offer the freshest local fruits and vegetables as well as a wide variety of grass-fed meats, eggs, dairy, honey, flowers… It’s a busy crowd, so for less stress and first dibs on the good stuff, arrive early, and even better, come on two-wheels and take advantage of their bike valet services. Accepts DUFB.

June 13 – Oct 24, 8 AM – 1 PM, Tuesday: Aug – Sept, 4 PM – Dusk, Historic Pioneer Park, SLC.

LIBERTY PARK MARKET

The Liberty Park Farmers Market helps support local farms and businesses by bringing fresh local produce directly to the Liberty Wells community. A smaller more intimate market experience, offering a handful of fresh produce vendors, eggs, and honey, as well as arts and craft vendors. Accepts DUFB. Fridays, June 12 – October, 4 PM, until dusk, Liberty Park, SLC.

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Courtesy International Rescue Committee Photo by Jeri Gravlin

Sunnyvale offers free $10 to those with EBT, SNAP, SSI and WIC benefits to spend on fresh produce. (this is awesome.)

Wanna volunteer? Go here.

SUNNYVALE FARMERS’ MARKET

The Sunnyvale Farmers Market is backed by New Roots of Salt Lake City – a subsidiary program of the IRC or International Rescue Committee. Participating farmers gain access to land and are then able to sell their produce at the Sunnyvale Farmers Market. Specializing in ethnic crops, many locally grown vegetables (bean leaves, amaranth, red and daikon radishes, lambsquarter, solanum, and pumpkin shoots) are impossible to find at conventional markets and are highly desirable to those who love them.

Saturdays: June 27 – Oct. 24, 11 am – 2 pm at Sunnyvale Park, 4013 S. 700 West.

Wednesdays: July 8 – Oct. 7, 4 pm – 6:30 pm, IRC Office, 221 S. 400 West, and Central Park 2797 S. 200 East, SLC. 

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