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You can help Helping Heroes helping first responders.

By Community

The government has been confused as to how to handle it, individuals are reluctant to commit to social distancing and mask wearing and Coronavirus is raging across the country and across Utah, leaving thousands sick, unemployed and in need.

But as always, the solution to crisis is community. We are stronger and more effective together and the efforts of several local entities are proof.

“Our industry has been hit harder than any other,” says Nicole Mouskondis. She’s talking about the restaurant business and she’s probably right. As co-owner of Nicholas and Company, which for generations has supplied restaurants all across Utah, Nevada, Idaho, Wyoming and other neighboring states, she should know. The restaurant industry is notoriously difficult, margins are tiny, customers are fickle and trends come and go in the time it takes to swallow an amuse-bouche. And the trouble trickles up, from the chef-run bistro in your neighborhood to the company that supplies it with ingredients.

“We lost half our business overnight,” says Peter Mouskondis, partner with Nicole. “There has been mass confusion—customers couldn’t pay, we still had pre-ordered product coming into our warehouses with no place for it to go.”

“At the same time we needed to solve our own situation, we wanted to help our customers,” says Nicole. “They’re our friends.”

The bright idea for a win-win-win solution is based on partnerships. Needing a non-profit partner, Nicholas joined with the Utah Football Foundation back in April and founded Helping Heroes. Together with restaurant partners the organization delivers food to Covid-19 responders.

Nicholas and Company donates food, containers and delivery services. Culinary partners donate labor to prepare, cook and package meals which are delivered by Cub, driving the Nicholas van, to facilities in need like Rocky Mountain Care in various locations, Sarah Daft House, People’s Health Clinic in Park City and South Metro Fire Department.

So far, Cafe Trio, Cuisine Unlimited, Culinary Crafts and Stoneground Kitchen are participating in program and Helping Heroes has delivered thousands of meals.

Interested in helping? Go to utahfootballfoundation.com/events/help-covid-19-responders/

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Amy Crawley: Utah Faces and Places

By From Our Partners

After designing and subcontracting her third home, Amy Crawley put her passion for style and design towards a professional degree. She graduated from the SLCC interior design program in 2005. Soon after, Crawley opened her first design firm here in Utah which she ran for 16 years until she decided to follow her dreams of owning her own store. In the spring of 2019, Crawley made her dream come true when she opened Parkway Avenue Design and Mercantile, a furniture and gift boutique located in Draper, Utah. Crawley says her love for working with people has influenced her business greatly. “I absolutely love working with people. I love seeing how happy they are after we finish their project.” Crawley also loves interacting with people that stop by her store. “I want people to come into the store and feel a sense of home, I want them to find that piece that speaks to them and enhances their individual taste and style.”

Parkway Avenue is truly a one stop shop for all things unique. They have a beautiful showroom filled with stylish furnishings. They offer an array of home accessories, with everything from furniture that fits all needs, bed and bath decor, textiles, kitchen and even a vintage collection. In addition to home design, Parkway Avenue has one of a kind gifts for all recipients, corporate gift boxes as well as pre made gift boxes and packages for everyone. Crawley has made it a point to work with all shapes and sizes of projects. From inception, to one room at a time, to building from the ground up, Parkway Avenue is versatile and works with any budget. Crawley truly believes that your home should reflect your personal taste. Her team of designers will help you find your personal style, taking into consideration all of your preferences. With their experience and dedication to style, and their close collaboration with your home builders and architects, they will work carefully to bring your concept to life.

Crawley emphasized the youth of her business. “We are pretty new still, we want to continue getting the word out,” she says. Crawley and her team recently launched their new website which is updated with fresh inventory every week. Parkway Avenue Design features new local artists every few months, adding a sense of individuality to her store as well as giving customers original pieces to choose from. “We love working with local artisans,” Crawley says, “and we are always looking to add more to the mix.” Parkway Avenue Design is located at 1265 Draper Parkway in Draper and is open Monday through Friday 10-6 p.m. and Saturday 10-5 p.m.. To shop their website, go to parkwayavenuedesign.com.

For more Utah faces and places, click here.

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Local Voices: Caputos Calls for Action

By Eat & Drink

As white business owners, in times like these it feels like our voice is not the most relevant. However, support for the Black Lives Matter movement from the food industry is deeply relevant. At Caputo‘s, we are sending that message loud and clear: We see you. We care. Keep fighting.

Photo credit: Jared Stranger

As part of our privilege, we have a voice. We have customers, we have followers. It is our responsibility to use our voice – on social media, as employers, as food industry professionals – to reach people and create the pressure needed for society to shift transformatively – not just incrementally. To our followers, our customers, our crew – we are asking people to do their part. Show up in your community; find and support your local black owned businesses. Sign petitions calling for change on the city, state, and congressional level. Donate to the causes that speak from a place of inter-generational trauma and who show us how to make change.

We implore all our friends in the food industry (and beyond), DO SOMETHING!

If you are unmoved to action at this time, know you will never be moved. If you have ever wondered what you would have done during slavery or the holocaust, you can stop wondering; you’re doing it now.

Caputos

Photo credit: Jared Stranger

We’re lucky to be backed by an incredible crew, and are proud to stand by them. They’ve spent late nights packing cheese, meat, nuts, and other snacks for protesters, all while donating wages to the cause. They, with our match, have donated almost $3,000 to the Utah Black Chamber of Commerce, folks who are positioned to help black business owners in this state succeed. We’re thrilled to be a part of the SLCDrawing for Black Lives Matter, a city wide fundraiser to support organizations fighting systemic racism in Utah and nationally. We’re proud to be a part of the sticker campaign created by Cecille Cummings, fighting for justice for George Floyd and support for Black Lives Matter. We’ve generated  $1,182.77 for this campaign so far!

This is our chance to stand and do what is right. We won’t let the opportunity pass by. We won’t sit this one out.


We want to hear from you. At Salt Lake magazine we want to share our platform with local voices. Speak out. Send us your opinions and thoughts and and we may publish it to our website. Email our editor Mary at mary@saltlakemagazine.com

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Making Ogden City Right

By City Watch

Salt Lake City was founded on a religion imported from the East. Its neighboring city to the north, Ogden, has its roots in the Wild West.

And therein lies all the difference.

Ogden is technically the oldest town in Utah, first settled by trapper Miles Goodyear in 1846. In a couple of years, Fort Buenaventura, as the little town was known, was purchased by the Mormons for less than $2,000 and renamed it Ogden, but even then the town was not tamed. Ogden has always had a reputation for pushing the limits, inspiring the probably apocryphal quote from gangster Al Capone, “This town is too tough for me.”

Historic 25th Street has been the site of gun violence, gambling, shootouts, prostitution, liquor, opium dens. “We’ve been able to maintain the Wild West narrative, but blend it with the new,” says three-term Ogden Mayor Mike Caldwell.

Photo courtesy of: Jay Dash/Visit Ogden

A lot has changed in Ogden, but fortunately, maybe accidentally-on-purpose, a lot hasn’t changed. And, as is true in many cities, what remains is what has saved the city. As Salt Lake City raced to join mainstream America, Ogden remained something of a backwater, a memory city, a relic of its former self. Really good restaurants were scarce, the cultural scene was provincial and although everyone loved Ogden, those declaring their love for that city had often moved to Salt Lake City.

Salt Lake gutted its downtown and sabotaged it repeatedly—once by building the Crossroads Mall, then by agreeing to the development of Gateway which pulled retail trade from the heart of downtown to its edges, and again by building City Creek Mall which undermined Gateway. City Creek was supposed to revitalize downtown but its outside-in design followed the footprint of former successes of mall developer Taubman, the premier mall company in the nation.

The trouble being: Downtown Salt Lake didn’t need a mall. Malls are by their nature lobster traps—shoppers park in the mall, shop in the mall and drive away from the mall. No one is strolling Main Street. City Creek failed at reviving Salt Lake’s downtown.

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Courtesy of: Visit Ogden

Meanwhile Ogden had what Salt Lake needed: a couple of lively downtown blocks lined with independent stores, restaurants and bars. An actual downtown scene. “The heart of Ogden is small businesses and there’s such a private/public partnership on this—including housing as well,” says Sarah Toliver, President and CEO of Visit Ogden. And Ogden’s city fathers and mothers got it. “We’ve worked to keep out the big chains,” says Caldwell.

In spring, 2019, Ogden City, with its consultant Design Workshop, kicked off a multi-month planning process to create a new Downtown Master Plan, one that suits the city’s character and history, one that reflects Ogden’s personality and doesn’t try to mimic successes in other cities. Denver-based landscape architecture, urban design and planning firm Design Workshop is helping with the open process which has invited suggestions and comments from the public, online and in a series of public meetings. Goals include increased walkability, greater connectivity of public transit, developing strong social services, schools, day care, groceries and open space with an eye to attracting permanent residents, and increasing the quality and number of city events.

ROOSTER’S B STREET: (2525 B Ave.)
A longtime anchor in downtown Ogden, this Trackline branch is where the beer is brewed—in a funky, casual atmosphere with a patio and beer-friendly food.

Courtesy Of: WB’S EATERY/JAY DASH/VISIT OGDEN

WB’S EATERY: (455 25th St)
A concept from Amy Wanderley-Britt (owner of Pig & A Jelly Jar), the corner restaurant in the Monarch serves coffee and snacks by day, wine and snacks by night.

PEERY LOFTS: (2461 Adams Ave.)
The 106-year-old Peery Apartments, recently used as low-income housing, are being renovated into a contemporary loft space.

01 ARTS PLATFORMS: (25th & Adams)
The former vacant lot is now used as a community performance and exhibition venue.

This is part of a plan that’s already happening, although Tolliver admits there’s been a slowdown to address COVID-19 concerns. Music fans prefer Ogden’s Twilight concerts to Salt Lake City’s series, which have been bounced around town like a hot potato instead of a hot opportunity. Building on the old saying “you can’t go anywhere without going to Ogden,” coined with nine rail lines connected in Ogden, the city has designated the Nine Rails Creative District, already anchored by Rooster’s brewery and Rachel Pohl’s mural at 25th & Adams (in partnership with the Weber Art Council), the beginning of the Painted Streets project, several outdoor video projections during First Friday Art Stroll, and MOMENTS Festival, a one-night festival of ephemeral art. The idea is to support an arts epicenter, a place for artists to live and create.

Salt Lake City took a step in this direction with Artspace back in 1979. But Ogden keeps moving ahead with the idea: In 2020, Thaine Fischer opened The Monarch, a multi-use creative and business space whose fluid definition of what “belongs” leaves it open to a wide possibility of uses: event venues, artist’s studios, exhibit spaces. It’s located in the heart of the Nine Rails district in a converted enclosed 60,000 square-foot parking garage originally built to service the Bigelow Hotel. Named to the National Register of Historic Places in 2012 because of its architecture.(It was originally designed by Leslie S. Hodgson who also designed Peery Lofts, Peery’s Egyptian Theater and the Bigelow Hotel. Sliding into decrepitude, it was rescued by Fischer-Regan Enterprises, an entity whose plan is to redevelop Ogden’s historical assets.

An eye towards the future with respect for the past seems to be the formula that is working for Ogden. Other mid-size Western cities like Boise and Bend have used the same philosophy. Why doesn’t Salt Lake City?

“Soul matters,” says Mayor Caldwell.

For more on city life, click here.

To learn more on visiting Ogden, click here.

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The Modern Kaffeeklatsch

By Eat & Drink

Used to be, the kaffeeklatsch was a time for the women of the house to gather, in that brief peace after the husbands had gone to work, the children had left for school. Most of us have only seen that moment on TV, in old sitcoms, but it was the prime time for advertising Folger’s crystals, International flavored instant coffee and percolators—a classic 50s moment, instant coffee accompanied by a SaraLee coffee cake.

My, we have grown. Coffee has now become as fetishized as all our tastes—what kind of bean, where was it grown, who grew it, who picked it, how was it roasted and how recently all go into our consideration of a good cup of coffee.

Salt Lake has dozens of proprietary coffee roasters, many of them sell their beans on grocery store shelves and of course, we grind them at home.

Keurig users, I’m not talking to you here.

Latter-day coffee cake usually has a nod towards nutrition and sustainability, made with whole wheat, maybe, or sun-dried fruit—nuts for protein. And let’s not even begin on the health benefits of cinnamon!

Here’s a great recipe for easy coffee cake, some recommendations on where to buy the best beans. Cut a slice, brew a cup and sit down for modern-day kaffeeklatsch: Just you and your laptop.

Our favorite beans:

Kaffeeklatsch

Vegan Coffee Cake Recipe:

  • 1 ¼ cup almond milk
  • 1 tbsp. apple cider vinegar
  • 3 cups whole wheat flower
  • 1 tbsp baking powder
  • 3/4 cup of sugar
  • 1/2 cup of vegetable oil
  • 1/2 cup apple sauce
  • 2 tsps vanilla extract

Streusel Topping:

  • 1/2 cup of brown sugar
  • 1 tbsp of cinnamon
  • COMBINE THE TWO, then add:
  • 1/2 stick of vegan butter (melted)

1. Preheat the oven to 350, grease a cake pan with vegan butter.

2. In a bowl, combine the almond milk and apple cider vinegar, mix and let sit so it curdles.

3. In a mixing bowl combine the dry ingredients and mix so it’s evenly dispersed then add the apple sauce, vegetable oil, vanilla extract and almond milk-apple cider vinegar.

4. Mix well! Pour into the greased cake pan, add the streusel topping evenly over cake batter, then pour melted vegan butter stick over the streusel topping and bake until a clean knife!

For more food and recipes, click here.

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Sundance Weighs Altered Plans for 2021 Film Festival

By Uncategorized

The Sundance Film Festival is going to look a little different in 2021. The news doesn’t come as a major surprise, what with the world embroiled in the chaos of a marginally-controlled pandemic, but the plans outlined in a letter from new festival director Tabitha Jackson paint an unfamiliar picture of Park City’s defining winter event. Projecting what the world will look like seven months from now is a fool’s errand, so the festival structure will surely evolve. As of now, organizers are planning for a hybrid event with in-person events in Park City and 20 other communities in addition to virtual screenings.

Taking over as director of the preeminent celebration of independent film is no easy task in the best of times, and the circumstances Jackson inherits are—to put it mildly—daunting. The festival is defined by the boisterous energy in engenders in Old Town. Absent that trademark characteristic, Sundance is susceptible to being drowned out by the cacophony of an ongoing pandemic, a nation’s reckoning with systemic inequity and a presidential inauguration. Still, Jackson is seizing on the opportunity to rethink how Sundance is presented to audiences and how it impacts communities.

“The 2021 Sundance Film Festival will be a grand partnership of communities. It will take place live in Utah and in at least 20 independent and community cinemas across the U.S. and beyond,” says Jackson in the letter posted on the Sundance website. Utah has been the home of the Festival for close to 40 years and always will be, but the 2021 Festival will extend beyond Utah and will be co-created by and for different communities in different locations, preserving what is magical about experiencing films on the big screen with others — even if at a smaller and socially distanced scale.”

One silver lining of the a new-look Sundance is it will likely be more accessible in 2021. The festival becomes increasingly exclusive each year as its stature grows, impacting both the kinds of filmmakers whose work is showcased and the audiences who get to experience the films. At least for the 2021 edition, virtual and remote events and screenings mean a greater swath of people will be able to engage with the voices and perspectives of independent artists. “At the center of all our planning, the 2021 Sundance Film Festival will have an online home, making the festival accessible in a way it never has been before,” says Jackson.

Though the community had to know changes were in store for Sundance 2021, it’s still a blow to Main Street where businesses are struggling to survive the downturn wrought by coronavirus. Sundance has historically been an economic boon to Park City, and it’s yet another popular event upended during the pandemic. We’ll update this story as more information about the 2021 Sundance Film Festival is announced.

Read more arts and entertainment coverage here.

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Rest in peace, John E. Shuff.

By Community

It is with great sadness that we announce the passing of Salt Lake, Utah Style & Design and Utah Bride & Groom magazines’ co-owner and JES Media co-founder John E. Shuff. He passed away peacefully on June 29 at Boca Raton Regional Hospital. He is survived by his wife Margaret Mary, his children David and Molly, and two grandchildren. He will be deeply missed.

John E. ShuffJohn and Margaret Mary Shuff first came to Salt Lake City so John could participate in activities at the National Ability Center—he had battled multiple sclerosis for years. They fell in love with Utah, Park City and Salt Lake, purchased a second home here and decided to start Salt Lake magazine. That was in 1989; the magazine and the Shuffs have been contributing to our community ever since. And, as John said, “Since day one, the Salt Lake community has been wonderful to us.”

John was particularly known for his “My Turn” column—in every issue of Salt Lake magazine, he took a page to recount experiences and lessons from his life and career. Those biographical tales and opinions, told with humor and humility, were beloved by readers.

Margaret Mary Shuff will continue as publisher of the magazine.

 

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Become a Republican for a Day

By City Watch

“For the first time in my life, I belong to a political party — and here’s why you should, too,” is the headline of June 1, 2020, Salt Lake Tribune article by Robert Gehrke, he reports, “I did it because I should get to have a voice in who Utah’s next governor is.” 

And while Salt Lake County Clerk Sherrie Swensen is not noticing this as a trend, according to Gehrke’s twitter poll and my own personal and highly scientific observations and conversations, we’d beg to differ. While Democrats would be thrilled with a Democratic governor, as Utahns, we know better. As Gehrke points out, “The Democratic nominee, Chris Peterson, seems like a sharp, likable guy. But in the past five gubernatorial elections, the sharp, likable Democrat has lost by an average margin of 67% to 30%.”

To be clear, whoever wins the Republican primary will most likely decide who runs the state for the next ten years. So many people are registering as party members for the first time or switching sides, call it temporary, call it ‘monkeywrenching’, no matter, what is most important is that we vote. Mail-in your ballot, drop it off, just be sure to do it Utah.

To learn more about the gubernatorial candidates for both parties, go here

 

 

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COVID upside? Now you can shop where the chefs shop.

By Eat & Drink, Lifestyle

COVID upside? Now you can shop where the chefs shop—buy high-end food directly from gourmet supplier Nicholas &. Co. This is the first time the restaurant supplier has been open to the public. Think ahead to summer’s holidays, cook-outs and celebrations…

Order online at Nicco’s Marketplace and arrange for no-touch pick-up of Daily’s bacon, Two Rivers steak, Wind Rivers chicken and more.

“This is a new program and it’s evolving,” says Nicole Mouskondis, co-CEO with her husband Peter, of Nicholas & Co. “We’re responding to customer input, so there are new items all the time.”

Besides meat, Nicco Marketplace is selling fresh produce, meal kits, multi-meat packs, frozen food and pantry staples.

“Everything comes to us in restaurant-size packs,” says Scott Albert, vice-president of sales at Nicholas. “So we’re getting creative with putting boxes and kits together.” Still, if you have a big freezer or want to share with friends, buying in bulk makes all kinds of sense. Albert is looking to add a “hot deal” button to the site and to expand offerings.

We’ve all heard a lot about how restaurants are hurting. I don’t know if restaurant goers realize that the Utah independent restaurant scene that we’ve all been so proud of in the last few years is in a life-or-death struggle to survive at all.

Today’s retrenchment order is the right thing to do for Utahns’ health, but it’s more bad news for restaurants. And for their allies.

But behind all the best restaurants are the companies that supply them: You cannot make great food without great ingredients and for a couple of generations Nicholas & Co. has been the go-to for chefs in Utah. The Mouskondis family, founders and owners of the food supply company, have sourced unusual foods and responded to chefs’ requests for high-quality and local ingredients and have also supported and contributed to fundraisers, charity and food events—including those organized by this magazine.

Tastemakers

In doing so, they have supported the state’s burgeoning dining scene. 

Now, like many of its restaurant customers, Nicholas & Co., have pivoted—the online site. Nicco Marketplace offers restaurant groceries direct to the consumer. It’s a new branch of an old business. We’re all learning new tricks.

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Park City Scraps July Fourth Parade Amid COVID Surge

By City Watch

Sorry, folks, but the show mustn’t go on. Park City has scrapped its annual July Fourth parade as part of the effort to encourage social distancing. Clearly throngs of people standing shoulder to shoulder and peering over one another for a glimpse of passing floats isn’t in keeping with responsible guidelines to prevent the spread of coronavirus. Accordingly, crowded Independence Day activities and gatherings that typically take place in City Park have been canceled, but the evening sky will still likely be lit up with a fireworks show even if City officials prefer you watch them from your own homes.

The cancellation of July 4 celebrations is notable as it’s one of the busiest days of the year in Park City, which relies heavily on tourism dollars generated during popular events. Officials were holding out hope for a semblance of normalcy to the festivities, but reversed course as it became clear that wouldn’t be feasible. July 4 in Park City won’t be advertised in the Salt Lake Valley with City Hall’s report encourages a “locals’ 4th approach to enjoying your neighborhood with friends and family.” Still, don’t expect Main Street to be empty next Saturday as City Hall hopes to pedestrianize town on the Fourth as they have doing each Sunday.

The canceled celebrations add to a laundry list of nixed summer activities in Park City which also includes the Tour of Utah, the Kimball Arts Festival and the Park Silly Sunday Market. The dearth of events bringing people to Main Street is increasing anxiety about diminished shopping and dining sales in town. The uncertain timeline for reopening and the lack of confidence regarding the upcoming winter season are making it difficult for many businesses to survive.

The decision to cancel much of the Fourth in town comes as Summit County Health Director Rich Bullough issued a sobering warning about the spread of COVID-19 the Summit County. While the surge in infections in Summit County is not has high as in the rest of the state, the numbers are trending in the wrong direction. Three of the county’s four ICU beds were in occupied this week, and available beds in Salt Lake City used when Summit County exceeds supply are also filling up.

Of note, the current surge in Utah appears to have begun accelerating on May 27, about two weeks after the majority of the state moved to the yellow, low-risk phase. In her memo, State Epidemiologist Angela Dunn stated the average contacts per case in Utah has jumped from five to 20 since the shift, highlighting how vigilance fatigue and a shift in public perceptions have altered behavior. It’s a clear indicator we aren’t out of the woods yet and social distancing will be an important norm for some time to come. Cases have spiked high enough that travelers from Utah arriving in New York, New Jersey and Connecticut must quarantine for 14 days. Utah is among the nine states subject to these new rules, which marks a stark reversal from just weeks ago when the tri-state area was the nation’s coronavirus epicenter.

We’re all tired of this pandemic, but coronavirus is heating up in Summit County. Park City officials should be commended for making tough decisions, especially since they’re certain to spur criticism from some.

Read more of our community coverage here.