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Dave Truja: Utah Faces and Places

By From Our Partners

“I love this business,” says Dave Turja. Why? “Every day is different, every day has different challenges. You’re competing with yourself and you’re improving people’s quality of life.” Turja has been at Ken Garff’s Porsche-Audi dealership for eight years and in the car business since 1990 and he believes in the cars he sells and the company he works for. “I was a Porsche fan long before I started working here,” says Turja. “Ever since Risky Business. I already owned a Porsche.”

“Owning a Porsche or an Audi is a lifelong goal for a lot of people—we’re providing cars that are milestones in their lives. For many of our customers ars are an extension of who they are, like your house or your clothes or your pet. They’re viewed by many people as an indicator of who you are and what you’ve achieved.” Ken Garff is one of the top ten largest auto dealers in the country—55 locations in six states. “Yet,” says Turja, “you feel like you’re working in a small company. This is a family business and you feel like you’re part of the family. We see members of the family often. Robert Garff was the most sincere, caring down-to-earth person I’ve ever met. His company reflects that.

Our motto is ‘‘ Treat people R.I.G.H.T.’’ R.I.G.H.T. is an acronym for respect, integrity, growth, humility and teamwork. “The premise is that our employees bring that ideal to work,” says Turja. Every employee is part of the decision-making process. “The philosophy is, if we take care of our employees, then our employees take care of our customers.” Turja says the Garff organization extends its mantra into the community. “Every store did three different community projects after Covid first hit to help local businesses negatively impacted. We also partnered with the Lehi Ken Garff Land Rover dealership and helped build a basketball court and hoops for a youth facility here in Lehi.”

For more Utah faces and places, click here.

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Edible Flowers: Put the Bloom on your Plate

By Eat & Drink

Edible flowers were a big hit in the culinary ‘80s, and why not? Now they’re back (and why not?) They make the most gorgeous garnish ever and the subtle fragrance and taste of edible flowers add easy elegance to salads, soups and even main dishes. Crystallized petals or flowers add surprise to sweets and drinks.

At Cucina, Chef Joey Ferran makes a pesto with dandelions. The Rose Establishment honors its name with rose petals in pastries. At Hell’s Backbone Grill, you’ll find flowers sprinkled exuberantly on everything and the Jamaica (hibiscus) margarita at the late Alamexo was a best-seller. So get with it and go grocery shopping in your garden.

THE RULES

Wester Garden Center offers guidelines:

  • Only consume organically- grown flowers.
  • If you’re not sure something is edible, look it up before eating.
  • Use flowers in moderation— don’t serve a whole bowl of blossoms. Duh.
  • Only use the petals—not the pistils, stamens or stems.
  • Here are some wild and garden flowers you can harvest for the dinner table: Dandelion, Indian Paintbrush, Rose Petals (Great in spinach salads), Nasturtiums, Hibiscus, (Find dried hibiscus, or Jamaica, in Hispanic or Latino grocery stores), Violets and Pansies, Herb Flowers (basil, lavender, wild mustard.)

Western Gardens, 1550 S. 600 East, SLC, 801-364-7871; 4050 W. 4100 South, 801-968-

How to crystallize flowers: 

Wash flowers or petals and let them dry thoroughly on a paper towel. Beat one egg white with 1⁄4 teaspoon water. Pulverize granulated sugar in a blender or use super fine sugar. Place a rack over another paper towel and using a small new, clean paintbrush, carefully paint each flower or petal completely with egg white. Be sure there are no bare spots. Sprinkle the flower or petal with sugar to totally cover and place on rack until dry.

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Vail Implements Skier Reservation System at Park City Mountain

By Adventures, Outdoors

In an attempt to enhance skier safety during the ongoing COVID-19 pandemic, Vail Resorts, owners of Park City Mountain, will require all guests to utilize an online reservation system in order to ski at their resorts during the upcoming 2020/2021 winter season. The reservation requirement applies to all skiers and snowboarders, including Epic Pass holders, in an attempt to make sure resorts do not exceed daily capacity to operate resorts safely during the pandemic. The move is sure to ruffle some feathers among locals and pass holders who are used to showing up to ski the country’s largest resort whenever and however they please, but executives at Vail feel it’s the only way to keep the mountain open while coronavirus still impacts everyday life.

“We are fortunate that our core experience of skiing and riding takes place outdoors, across huge mountains, offering fresh air and wide-open spaces for our guests. However, to help protect our guests, our employees and our communities amid this pandemic, some changes will be required this season,” Vail CEO Rob Katz said in a letter sent to guests this week.

The changes Katz is referring to include some things we’ve come to expect in recent months like face covering requirements and limited seating in indoor dining areas, but the most impactful is certainly the pass holder reservation system. At first glance the system appears to be a byzantine set of stipulations with references to “priority reservation days,” “core season” and “week-of reservation days.” However, I think it essentially boils down to Epic Pass holders being able to hold up to seven specific priority reservation days at any time (use those for busy weekends if you plan on skiing) while also being able to sign up for as many week-of days (e.g., it’s Monday and you’d like to ski on Wednesday) as are available throughout the year. The biggest sticking point is a reservation will be required every day you show up to ski or ride.

If all these details are making your eyes water because you just like buying a season pass and forgetting about everything else, I’m with you. But the good news is it looks like pass holders have some priority over other guests with things pass-holder-only skiing until December 8 and first crack at priority reservation dates beginning in early November. You may not  feel like you have a typical season pass, but if the new rules help keep the lifts spinning while large portions of the world remain shut down, I’m for ’em. Vail doesn’t anticipate capacity being an issue most days throughout the season, but Park City will likely have to limit skiers during typically busy periods like the days following Christmas and over MLK weekend.

There’s more affordable choice in ski passes than ever before with the Epic, Ikon and Mountain Collective Passes all vying for your dollars this winter, and depending on how you feel about the reservation system the changes might impact your decision. But I’d caution we’re likely to see similar restrictions throughout the industry as it grapples with coronavirus. If you buy an Epic Pass and are unable to secure the priority reservation dates you want, you can return your unused pass for a full refund up until December 7, 2020. Check out a complete explanation of the season pass reservation system here.

Read more outdoor coverage here.

 

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New Hard Drinks: Pakkā Offers Tastes of Summer

By Eat & Drink

Epic Brewing‘s new Pakkā line released a hard coconut water (yes you read that right, hard coconut water) and it’s exactly what we need for these upwards of 100 degree days.

Honestly, I was skeptical about this drink before I tried it. With all of the new trendy hard drinks coming out, I thought this was just another trend to come and go. But, being the open minded woman that I am, I decided everything deserves a chance.

Refreshing, revitalizing and crisp, this coconut water hit the spot after a long day spent outside in the heat. I was surprised how tropical it tasted, the only way it could get more tropical would be to drink it straight from a coconut. But, seeing as we’re not fortunate enough to have naturally growing coconuts in Utah, I settled with a tulip glass.

I was also happy to see that this drink is gluten free, only 100 calories and a happy medium of 5.0% alcohol (good for those of you who are a “one and done” drinker like me). But, if you need more of a kick, you can easily dress this drink up into a cocktail, Pakkā offers a recipe:

Ingredients:
  • 3oz Pakkā Hard Coconut Water
  • 1 oz tequila
  • 2oz guava juice
  • 1/2 oz fresh lime juice
  • 1-2 jalapeño slices
  • Lime zest and sea salt for rim

Pakkā also has spiked seltzer water if you’re still tip toeing around the hard coconut water. There are four flavors, black cherry, cherry lime, mixed berry and grapefruit tangerine. My favorite is the black cherry. It’s a timeless flavor, bubbly, light and flavorful. I would say the best time to drink one of these is after a long hike.

You can find Pakkā’s Hard Coconut Water at all Harmon’s locations across the state. Or stop by Epic Brewing’s Salt Lake City location on State Street to pick up some Pakkā seltzer waters.

Pack the cooler and hit the lake!

 

For more food and drink, click here.

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CBD: Discover Simple Techniques to Reduce Stress

By From Our Partners

Whether it is the state of the national economy, school system or politics, there is certainly enough to stress out anyone in Salt Lake City. All that emotional pressure can lead to sleepless nights, grumpiness and even heart attacks. Fortunately for men and women everywhere, there are easy, low-risk and inexpensive calming techniques, including CBD oil and meditation, to enjoy a peaceful frame of mind.

CBD tinctures are becoming more and more popular on the consumer market, and for
good reason. Not only are the best CBD oil tinctures extremely effective at managing
stress, they are completely legal throughout the United States. The top CBD tinctures
for sale are quickly absorbed into the bloodstream to help an individual relax. They are ideal for getting a precise amount of CBD into your system, whether you use a dropper
for your mouth or mixed into your coffee. There are even fun flavors, such as coconut and natural hemp. However you choose to ingest your CBD product, you’ll experience no trouble chilling out your mind and body. Remember, even the most potent CBD merchandise available only works on about 65% of users.

On top of enjoying the benefits of CBD oil, a person can always try to relax with
progressive muscle relaxation, also known as PMR. Introduced in the Thirties by an
American doctor named Edmond Jacobson, PMR entails going back and forth between
pressure and relaxation in one’s muscle groups. It all starts with a person’s breathing for
1 or 2 minutes. People then concentrate on putting tension into their toes and work their
way up through their legs, stomachs, chests and arms. It is certainly easier to relax a
body part after it has been physically strained for a couple of minutes. Feel free to
repeat the exercise for a more intense workout.

Another tip to staying calm and cool is meditation. While celebrities have helped it grow
into a trendy fad over the last few years, meditation is still wonderful for helping people
relax and stay focused on visualization or breathing. People should find a tranquil
setting and make themselves comfortable. Take deep breathes and stay conscience of
your inhaling and exhaling techniques. Doing so should help you unwind, both
physically and emotionally. Getting the most out of meditation takes a bit of practice.
Start slowly by designating 10 or 15 minutes to meditation every evening. Over time,
you can make your sessions longer and more intense.

To stay positive, it can be essential to think that way. Just because you practice positive
thinking does not make you a wishful dreamer or a hippie. It’s about finding the good in
any situation. In your head, you may want to visualize a hammock on a picturesque
beach. Maybe you are drinking a frozen margarita and jamming out to a reggae with
loved ones. Whatever you do, avoid negativity. That may mean steering clear of the news and social media outlets that can make your blood boil. Rather, listen to a little Bob Marley, enjoy a savory CBD edible and treat everyday as if it is a gift.


By David Baker, Cannabis Extraordinaire          
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The upside? There is still art: Go see some.

By Arts & Culture
“We have art in order not to die of the truth.” -Friedrich Nietzsche
In this time of unpleasant truths, artist Mark Seely included the Nietsche quote on the notice about his newest exhibition: TO DISAPPEAR, ENTIRELY. 
The show opens this weekend (8/28/20) with a reception at Seely’s Atelier at at 440 W. Harvey Milk Blvd. from 8pm “till whenever I decide to shut it down.”
The work, all new and interrelated mixed media pieces focusing on the construct of self, ego death, “and of course my own neuroticism” seems almost weirdly timely considering the world’s current atmosphere of fears, practical and philosophical uncertainty, and insistent solitude. The portraits show the naked heart and soul of the artist.
See brand new work, browse a sale on past works, and cross your fingers for giveaways.
Then again, this is Mark Seely—the evening is guaranteed to be fun in spite of it all.
Sterilization, masks and social distancing practices will be adhered to.
 
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IMHO: Bad on James Beard Foundation

By City Watch, Eat & Drink

In a time of unparalleled struggle for independent restaurants, it seems an unwise, thoughtless and, if a foundation can be self-centered, self-centered, act for the James Beard Foundation to suddenly cancel the most prestigious awards in American gastronomy.

Since 1991 the Foundation has been handing awards to what its voting members consider to be the top chefs, restaurants, pastry chefs, sommeliers, newcomers, restaurateurs…you get the picture. It’s like the Academy Awards where there are so many categories they pre-film half of the presentations because they’re too boring for the average viewer. Eventually, JBF will be handing out awards to the best pot washers. After all, that’s one of the most important positions in any kitchen.

Anyway, an award from the JBF is the most coveted in the American restaurant industry, probably as important as a Michelin star.

This year, for the first time, the awards have been cancelled, ostensibly because of COVID and also “to begin a year-long initiative to audit and overhaul awards processes with intent to remove any systemic bias.” Awards presentations will resume in 2022.

That’s great. The awards have always been biased in lots of ways. For example, for years, the awards were slanted towards cities on the East and West coasts—understandable because members could only vote for establishments they’d actually eaten at. Recently, geographical categories were redrawn to allow more inclusion of states out in the middle.

BUT BUT BUT.

The cancellation was announced AFTER semifinalists and finalists had been chosen, AFTER representatives of those restaurants had taped an interview to be shown in case they won at the then-planned virtual ceremony.

That’s just plain weird and, frankly, fishy sounding.

James Beard AwardsWorse, it effectively strips the nominees—including Jen Castle and Blake Spalding from Hell’s Backbone Grill & Farm in Boulder, Utah—of their moment in the spotlight instead of on the farm. At a time when restaurants need the shot in the arm such an award might provide, JBF chooses to withhold what could have been a publicity spike,  hurting instead of helping the industry it is supposed to support.

Why not continue with the virtual awards—they were scheduled for September—and THEN announce the hiatus?

I don’t get it. But I do get it’s up to us, the consumers, to save the places we love. Go down to Hell’s Backbone Grill for the meal of a lifetime. Eat out in Salt Lake, Park City, or wherever you live, but dine at the small, the artisanal, the unique places. Otherwise we’ll wake up when the pandemic leaves with no place to go but chain restaurants.

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Cure Summer Movie Blues at the UOP Drive-In

By Film

Sitting in an air-conditioned theater and shoveling snacks into our faces is a time-honored dog-days tradition, but the summer blockbuster has been effectively sidelined by the coronavirus pandemic. Whether you’ve been biding your time waiting to be confused by Christopher Nolan’s latest time-bending thriller “TENET” or hoping to pick up some tips from Tom Cruise about avoiding the ravages of time while watching “Top Gun: Maverick,” summer movie indulgences have been put on hold, and we’ve been relegated to paying $30 to watch “Mulan” on Disney+. No more! The Park City Film Series has been reimagined the drive-in movie, with socially-distant screenings of a variety of wonderful films at the Utah Olympic Park. The UOP is best known as the home of high-flying aerial antics for skiers, but it’s also a top-notch drive-in setting in the mountains. There’s one more week of outdoor movies, so don’t miss this chance to get your film fix.

Movies screenings this week include two films on Friday, August 21 and two films on Saturday, August 22. Friday kicks off with the Spielberg classic “E.T. the Extra-Terrestrial” at 7:00 p.m. followed by Rob Reiner’s legendary rock n’ roll industry send-up “This is Spinal Tap” at 9:15 p.m. Saturday evening’s entertainment starts with the animated yeti tale “Abominable” at 7:45 p.m. before the a screening of the summer blockbuster that invented summer blockbusters, “Jaws,” at 9:30 p.m.

Tickets for films at the UOP Drive in are $30 per car and $48 per bike spot, which allows for up to four people. They can be purchased on the Park City Film Series website here. Organizers leave space between each parking spot to aid in social distancing. If you want to watch the movie from outside your vehicle masks are required, and bicycle spots require you to bring your own FM radio for sound.

I threw a lawn chair up next to my car last week to catch the darling of the 2019 Sundance Film Festival, “Palm Springs,” which is a great movie that I enjoyed even more in the modified presence of other people. If you don’t think I’m going to be right there reliving the glory days of the summer blockbuster while watching Robert Shaw tell the harrowing story of sharks and the Indianapolis, you don’t know how much I’ve irrationally missed the movies this summer. Support local independent film and enjoy some classic summer blockbusters at the same time.

Read more of our community coverage here.

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Local Voices: A Q&A With Protest Organizers

By City Watch

On May 25, 2020 a 46-year-old Black man named George Floyd was killed in Minneapolis, Minnesota while under arrest for supposedly using a counterfeit bill to purchase cigarettes. Video evidence revealed former officer Derek Chauvin pinning Floyd to the ground, keeping his knee pressed on Floyd’s neck and leaving him unconscious. Floyd was pronounced dead shortly after this incident. This abuse of power led to nationwide outrage, only thanks to the brutality being captured on camera. Protests across the nation demanded racial justice and an end to police brutality, shining a light on hundreds of cases across the United States of Black and minority people killed by police.

Photo credit: Max Smith

Starting on May 30th, protests began in Salt Lake City over the murder of George Floyd, calling to end police brutality and qualified immunity, which was a huge factor in Sim Gill’s July 9th decision to claim the shooting and death of 22 year old Bernardo Palacios as justified.

In the last few months there has been a lot of hearsay and rumors lingering on news-outlets about these protests and those involved. Old protest footage has been used to mislead and inflict fear in viewers. Terms like rioters, looters, anarchists and antifa (aka: anti fascists) have been used to describe groups of people protesting in opposition to police brutality. Because of this, a lot of people are scared and unsure about what’s actually happening in our city. So instead of name-calling and finger-pointing, we decided to listen, and get answers straight from the mouths of the protest organizers themselves.

Below is Q & A with protest organizers Angela Johnson and Rania Ahmed.

Angela Johnson, Photo Credit IG: @_r_w_m

Rania Ahmed, Credit IG: @riverflowsthroughit

(*Angela and Rania would like it made clear that there are a lot of organizers to recognize who aren’t comfortable coming out to the media.)

Q: What are the goals of these protests & what do you want people who oppose these protests to know?

I think police brutality is something that everyone should learn about, I think there’s a misconception that it’s a black issue, but no—this is for all of us. – Rania Ahmed

A: The brutal murder of George Floyd at the hands of police officers was the lighter fluid that ignited this fire across the country but it wasn’t the first, nor will it be the last police murder without consequence. Now we’re here in Utah, where the majority of  police brutality is against white people. I don’t think people realize that police shootings are the second most common homicide in Utah. In fact, killings by Utah police outpace gang, drug, child abuse and homicides. If that doesn’t anger you, then I don’t know what will. So when we get up and we stand up and protest, it is against police brutality against all people. There is this misconception that when we are out protesting it’s only about Black lives. Actually, the protest that was met with the most aggression, aside from the July 9th Justice For Bernardo one, was one that was organized specifically for Zane James, a white 19-year-old who was killed by officers. We were there as Black organizers in solidarity standing up for white lives. If you were to say, “what is your message?” it’s to end police brutality and specifically qualified immunity because that’s what allows them to get away with this, against all lives.

Q: What do you have to say to those who call protestors “rioters”?

A: To be accused of being “rioters” is intentionally wrong. It’s a term used to provoke fear and to make retaliation against us by the state or by locally organized supremacist groups easy. We’d like to make it very clear that not only are we not rioting, we have not rioted and we will never riot. I think ultimately it’s really important to shift the narrative about who is causing all of the death, who is creating all the fear—it’s the people in power. It’s not us. Changing that narrative is critical in a country that cares more about stories than fact. And I think that’s a huge part of what we do.

Q: How does going into residential neighborhoods help the cause? 

A: Going into residential neighborhoods has been an interesting experience because for a lot of these people, their expectations of protestors are people coming in and burning down houses, but really, we’re just walking past their yards with music on. The news intentionally stokes fear for better ratings. I think humanizing it for them gives them a “wait a minute, what I’m reading in the media doesn’t look like the group that just walked by” moment. I think going out into these residential neighborhoods is a really important conception of what it’s like to protest.

Q: What is your advice for someone who wants to be a part of this movement but doesn’t know where to start?

A: Join us at our Sunday protests! It’s every week, it’s family friendly, educational and joyful. There’s music, dancing, food trucks, water guns, performers, medics, you name it. We provide masks, snacks and water for anyone in need, thanks to COVID Mutual Aid. There’s a lot of different ways to protest, but we make this one extremely fun while also effective. And at the same time you get to learn a lot and meet community members. For many of us that is how we got to know each other. 

I work really hard to make sure it’s not just “going out”—I started finding and organizing speakers because we definitely want more education. We don’t want people to go just to dance, we want people to be educated and aware of everything that’s going on. The statistics that come out of the speakers series are so jarring. For instance, the average lifespan of a black transgendered woman is 35. These are things that many of us don’t talk about or know about. And if you’re not into protests, this is an election year, I think this is the year of all years to really learn about who is on the ballot locally for you. 

Photo credit: Max Smith

Q: How do you feel about recent efforts from city officials such as Mayor Mendenhall? 

A: The performative stuff means nothing to us. Nobody cares about murals, nobody cares about empty quotes, we don’t need any of that. We want qualified immunity to end for the police. Period. If you’re going to do programs, then invest in all the programs that create jobs. Jobs that reduce the need for police to be in many of these neighborhoods in the first place. This is about police brutality, this is about ending qualified immunity. What’s also profoundly disturbing about all of this is seeing their resistance towards our truth, we are literally just going out and talking about the facts. The resistance towards it has been as telling as the negligence of the elected officials. Until all Black people can experience the ability to live free from police violence and other manifestations of systemic racism, we will keep shouting, “Black Lives Matter.”

Q: What keeps you going? 

A: I think about the fact that change in this country has resulted from people protesting, and they’ve been unpopular in their protests, but from the Vietnam war to the anti-segregation movement, those protests helped yield change. When I get down, I think about abolitionists, those who fought to abolish the institution of chattel slavery in the United States of America, how they must’ve thought that what they wanted was crazy. But they didn’t give up, and the amount of violence targeted towards them didn’t make them stop. We have to have faith. 

In order to get what we want, what we are demanding, we have to apply pressure. And as I always say, “the power of the people is always stronger than the people in power.” -Angela Johnson

Q: What are some action items all of us can start doing?

A: Research locally what’s going on. Educate yourself on who has spoken up and who hasn’t, play your part. Help us create safe places online to communicate. Everyone can do something. Show up at the protests, bring your kids. Understand that black lives matter because all lives matter. Join us, we want you there. And donate if you can! 

Q: Anything else you’d like to mention?

A: We’re not going anywhere, we’ll keep being peaceful and we’ll continue to protest. We will continue to educate people about the unjust laws in place. We the people have to pressure local officials to change those laws and then we will finally see real change. It starts with us. Protect Black women, protect Black trans women and Black lives matter. And remember, we’re in a pandemic that disproportionately impacts people of color, so you cannot come to a protest without a mask.

Where to donate?

Petitions to sign?

Protect Civil Liberties – Demand The D​.​A. Drop All Charges Against Peaceful Protestors

Upcoming movements? 

Dance Dance for Revolution- Sunday, August 16th @ 5:00 PM. Reservoir Park 1352 University ST E


For more city life, click here.

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Bring on the Socially Distant Dogs! Welcome at Hearth & Hill

By Eat & Drink, Lifestyle

Love of dogs is practically a prerequisite for being a Park City resident. Hearth and Hill, Park City’s popular “gathering spot,” loves dogs as much as any of their PC neighbors. So the restaurant welcomes dog lovers—WITH their pets—to share the hospitality.

Hearth and Hill’s patio has been certified dog-friendly by the Summit County Health Department, and in honor of the tail-waggers, restaurant mocktails have been named after the staff’s shelter-rescued pets.

Boone’s Bubbles (Pomegranate, Mint, Lime, Soda, Sprite, Agave) Inspiration: Boone, Brooks’s dog, a 10-year old black lab mix from Nuzzle and Co.

Jack’s Jubilee (Lemon, Cinnamon, Soda, Pineapple, Sprite) Inspiration: Jack, beloved pet of co-owners Sherry and David Kirchheimer, a 7-year old Australian Shepherd mix from the Pasadena Humane Society (CA).

Layla’s Lemonade (Strawberry Puree, Sprite, Lemonade, Basil Seed) Inspiration: Layla, the dog of Executive Chef Jordan Harvey and Pastry Chef Jessie Rae, is a 4-year old Blue Heeler mix from Nuzzles and Co.

For the canine customers: A custom Hearth and Hill tennis ball and a tasty treat. I mean, they don’t need mocktails. They have tails. (Sorry.)

Summer hours are: Monday-Thursday: Noon-8:30 pm; Friday & Saturday: Noon-9 pm; and Sunday: 10 am-8:30 pm. Reservations for either dine-in or dine-out options including take-out, free delivery, frozen items, farmers’ bags, etc. are available on-line or by calling the restaurant at 435-200-8840.

For more food and drink, click here.

To check out what’s happening in Park City, click here.

For more on Hearth and Hill, visit their website here.