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Kitchen Dwellers at the Commonwealth Room

By Arts & Culture, Music

The pandemic, for many touring musicians, was a rare chance to take an extended break and recharge their creative batteries. Not the Kitchen Dwellers, who are performing at Dec. 30 and 31 at the Commonwealth Room in Salt Lake City.

The Montana-based string band wanted to make a new album (which became the 2022 release “Wise River”) that made a statement about the group.

“We kind of took that route in just saying let’s use this time to our advantage. Let’s use this time to really come out of the end of this thing better than (when) we went into it,” said banjo player Torrin Daniels in a late-December phone interview. “So that was kind of the approach, I guess, going into recording ‘Wise River.’ We wanted the finished product to show that we had been putting the work in and that we didn’t take this (pandemic) time to rest.”

 The result was a year-plus period in which the four musicians – Daniels, mandolin player Shawn Swain, bassist Joe Funk and guitarist Max Davies – improved and grew more collaborative in their songwriting and emerged with what Daniels feels is the best representation yet of the band’s music and playing.

“The first couple of albums that we put together were really evidence of us still trying to figure out what exactly we are and how we fit together and how to play our instruments and write songs and things like that,” Daniels said. “This most recent one (“Wise River”), I guess, is just a more mature version of whatever we’ve found ourselves to be.”

That Daniels feels the Kitchen Dwellers are only now really beginning to hit their stride as a band is perfectly understandable. The band, after all, is still relatively new, having formed in 2010 while in college at Montana State University in Bozeman.

It was actually a markedly different outfit at the start. Early on, the group had a fiddle player as a fifth member, and most notably, a different guitarist in Kyle Shelstad, who wrote nearly all of the songs for the original Kitchen Dwellers. The original group released a self-titled album in 2013 and earned second-place honors in new band competitions at the Telluride Bluegrass Festival and the Northwest String Summit before Shelstad split with the Kitchen Dwellers in 2014.

This left Daniels, Swain, Funk and Davies (who replaced Shelstad) to find a way forward as the Kitchen Dwellers.

 “I think he really wanted to move back to the Midwest where he was from and the rest of us really had no interest in doing that,” Daniels said, starting to explain the split with Shelstad. “And part of it was creative differences. He’s much more of a folky type of songwriter and I guess maybe more of like the indie sort of feel to his writing. He has a band now that is much more fitting to that whole scene.   

“I think ultimately it (Shelstad’s departure) was really good for us because we were able to sort of really pursue the type of music that we wanted to play,” he added. “None of us were really contributing to the writing of songs when he was in that band because he’s a very prolific songwriter. I think it maybe intimidated the rest of us, or made the rest of us feel that wasn’t our part to play, like we weren’t the songwriters of the band. And I think him leaving and us going our separate ways really enabled everyone involved, it empowered us to all pursue our songwriting.”

The Kitchen Dwellers’ music is certainly informed by bluegrass, but other influences also figure into the music. For one thing, none of the musicians played bluegrass or were in acoustic string bands before meeting at Montana State University. Daniels was into punk and heavy metal. Swain shared an affinity for metal, as well as the Grateful Dead. Funk was into electronic music and Daniels favored classic rock.

Those backgrounds inform the music of the Kitchen Dwellers, even though Daniels, Swain, Funk and Davies play instruments commonly featured in bluegrass. But the song structures often borrow from rock and pop, while there’s an energy and edge to the playing that aligns with the rock influences of four band members.

 “It seems counter intuitive when you first look at it,” Daniels said of the transition from rock to bluegrass-rooted music. “I think it really translates well when you start playing bluegrass, especially if you grew up playing that punk style of music or metal style of music. You were already used to playing fast. And especially with metal, I’ve found metal guitarists and (players) like that have this dexterity and finesse to their technique because a lot of it is so technical and it involves so much thought and finesse while you’re playing, which translates well to bluegrass music. A lot of bluegrass instruments require the same level of finesse and attention to detail as far as your technique goes. So when you start to learn how to play acoustic instruments like that, a lot of the thought processes kind of translate over very well.”

In making “Wise River,” the Kitchen Dwellers sought to grow and evolve as a band by stepping outside of their comfort zones in several ways. Where the current lineup’s first two albums, 2017’s “Ghost in the Bottle” and 2019’s “Muir Maid,” were produced by musicians from the string band/bluegrass world (Leftover Salmon’s Andy Thorn on “Ghost in the Bottle” and Chris Pandolfi of the Infamous Stringdusters on the latter album), the Kitchen Dwellers reached outside of their genre for “Wise River” by bringing in Cory Wong of the funk band Vulfpeck to produce.

“He connected with us because he had sort of had this interest in working with a string band and working with bluegrass music, which is something he doesn’t typically do,” Daniels said. “So it was kind of like, we were coming together sort of as these two different parties from two different musical worlds to try to put both of our best feet forward to record this album.”

The four band members also agreed with Wong’s suggestion to work with Nashville-based songwriter Elliot Blaufuss to hone the material for “Wise River.”

“I think it helped bring a lot of new songwriting ideas to the table,” Daniels said. “I think it made us all better songwriters just getting the opportunity to work with Elliot.”

The Kitchen Dwellers have done a good deal of touring in support of “Wise River” since the album was released in April. The band has a busy year of shows on deck for 2023. But first, Daniels is excited about finishing 2022 with a pair of blow-out performances on Dec. 30 and 31 at the Commonwealth Room in Salt Lake City.

“We have these folks that follow us around the full year and a lot of them are really good friends of ours now. We feel like we kind of go through the whole year with a lot of them and we have these shared experiences with them,” Daniels said. “I guess for this upcoming new year’s run in Salt Lake, we’ll probably throw some new stuff out there that maybe we haven’t ever played before, whether it’s a cover or an original (song) or what have you. We try to throw some new stuff out on New Year’s. It kind of fits the occasion. Everyone’s done with their year and ready to celebrate. So we try to throw some stuff out there that leans toward that feeling. 

“It feels like we’re sort of tying up the year and letting it all hang out on the last couple of nights,” he said. “So I’m really looking forward to that in Salt Lake. It’s going to be an awesome time.”


Holiday-traditions-from-our-team-at-salt-lake-magazine-lydia-martinez-grazing-board

Our Holiday Food Traditions at Salt Lake Magazine

By Eat & Drink

Food is the heart of any gathering, and we got nostalgic around the food traditions that feed our families here at Salt Lake Magazine. So we decided to share our holiday food traditions. 

Avrey Evans, Digital Editor 

My family has never been big on ancestral traditions. We’re a group of white people whose great-great-grandparents came to Utah toting hand wagons and recipes for jello salad. But come Christmas day, the Evans go full-blown Scottish. Not in the cool, donning kilts and learning about Celtic mythology kind of way. Nope, we prefer to honor our Scottish ancestry by indulging in a pungent smoked Scottish fish called Finnan Haddie. 

Also called Finna haddock, Finnan, Finny haddock, or Findrum speldings, the dish originated in Northeast Scottland in the 1800s. First, the fish is salted and dried overnight, then smoked over peat and wood for eight to nine hours the next day. The flavor is smoky and decadent, with a slightly rubbery texture (in the best way possible). 

In our house, we let the experts handle the smoking process. My grandmother takes pride in scouring grocery stores for pounds of finnan haddie and gathering our entire family at hers to enjoy. The cooking process is simple—wrap the smoked fish in tin foil with butter (measured with your heart, of course), and throw it in the oven for about 25 minutes. Once the house smells like a fish market (which we’ve all come to enjoy!), eat right from the tinfoil, using bread to soak up every last drop. 

It’s an odd tradition, but it’s ours. And it’s always enjoyable to watch one of the cousin’s newest love interests pretend like it’s exactly what they’d like to eat at 11 a.m. on Christmas Day. 

Christie Porter, Managing Editor

Growing up, Christmas Eve dinner with my family was always a smorgasbord. I’m one of six children, and we’d each make a single dish request to build the Christmas Eve menu. Prime rib was a staple alongside homemade sushi rolls. When I was seven years old, the thing I wanted more than anything for Christmas Eve dinner was…Bagel Bites. For those who haven’t had the culinary pleasure of sampling Bagel Bites, they are pre-packaged, pre-cooked frozen mini bagels topped with something akin to tomato sauce, mozzarella, and cubed pepperoni. They have to be consumed piping hot, straight from the oven, before they turn to soggy, congealed discs, but the true appeal of Bagel Bites (at least for a 7-year-old) was the 90s commercial jingle (look it up, you won’t regret it). Regardless, my mother added them to the Christmas Eve menu, and they never left the Christmas Eve menu. Twenty-five years and a milk allergy later, they are still on the menu every Christmas Eve family dinner (even though I can’t eat them anymore). Thus ensuring I will never live down the request and elevating Bagel Bites on Christmas Eve from a fleeting childhood whim to a family holiday tradition. 

Lydia Martinez, Food Writer 

My biggest holiday food tradition doesn’t involve eating food. It is the fiercest gingerbread house-making competition. We break out the graham crackers and royal icing and have a full-on throwdown with the entire family getting involved. Each person is paired up with another family member. Names get picked out of a hat, so you never know who you’ll be paired with until the day of the party. The idea is to keep collaborators from cheating by coming up with ideas in advance. The rules are that you can’t use ingredients or candy that aren’t on the table for everyone to use. And you only have 2 hours to complete your gingerbread house. However, there may be a lot of hoarding, hiding, and under-the-table antics in my overly competitive family. The winner gets bragging rights for the next year and accusations of bribing the judges. I’m proud to say that I won at least twice. However, my cousin might claim otherwise.

My other holiday food tradition is building a giant grazing board for lunch on Christmas Day. I break out the platters, the cured meats, tinned fish, fresh fruit, and jams and do a giant spread for anyone who wants to stop by. It’s something I started about ten years ago. And it’s something that everyone looks forward to. People will hover around while I’m building it and try to sneak tastes while I shoo them away. Then we just stand around eating, talking, and building the perfect bite for several hours—the ideal way to avoid cooking on the holiday. 

Jeremy Pugh, Executive Editor

One tradition I have came down through the ages from our former editor Glen Warchol who passed away in 2018. His last journalism billet was on the editorial staff here at Salt Lake magazine but his storied career included stops at The Salt Lake Tribune, The Desert News, The New Times and others. Many of us who knew and loved the man, carry on Glen’s Christmas Eve Rite. Every year, Glen would visit a random dive bar, wherever he was later in the night, near closing and buy a round of Miller High Life for whoever was on a stool moping at the bar. He’d shout “Champagne for Everyone! (The Champagne of Beers that is!)” I’ll be at Willie’s Lounge this year if anyone wants to join in.


Looking for a last-minute gift idea for the foodies in your life? We’ve got you covered.

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Where to Have a Holiday Hang in Salt Lake City

By Eat & Drink

There are any number of reasons to escape the house and go hang out or host an informal party at a restaurant instead of home. Maybe you have a bunch of unwrapped presents hanging around that you don’t want to be seen. Perhaps your parents are in town, and you’d rather them not hear you and your friends talk about a miserable job. Or you’re tired, don’t have time to clean, and want something fun to do instead of just sitting at home. Sound familiar? I’ll be honest; that’s me too.

Here’s where I will be escaping family or hanging out with friends from now until the end of the year. Each place has a vibe. Find the one that fits you. And then go there. Often.

The Low-Key “Hang Over Wine and Cheese” Vibe

Casot is my current favorite hidden gem of a wine bar. They have a very curated wine list without the stuffiness of a wine bar; this is your perfect hang for a girl’s night out. Their cheese board is top-notch with a rotating cast of seasonal cheeses and accoutrements.

Retro Christmas of Your Dreams Vibe

Flanker Kitchen & Sporting Club Holiday Parlor. The Utah arts alliance went over the top decorating a special Christmas parlor inside Flanker Kitchen. With classic Christmas movies paired with distinctive holiday cocktails, You will feel like you are immersed in a Christmas story. Bonus points for food + activities. This is the place you take your crazy out-of-town cousins. Book a bowling alley, a karaoke room, or a sports simulator while you’re here. Reservations are strongly recommended.

holiday hang Utah
Flanker Kitchen and Sporting Club. Photo by Blake Peterson & Panic Button Media

The “I’ll Take Some Learning With My Hangout” Vibe

Scion Cider Bar—grab some food to-go from Central 9th Market and head over to Scion. Pull out a game, grab a big bottle of cider to share, and settle in. Play. Sip. Repeat. My favorite is their cider education night every Thursday. Learn about a region, a style of cider, or a brewing topic. Then taste, taste, taste. Perfect for your foodie friend who’s done it all and tried it all. They haven’t tried this.

The Something for Everyone Vibe

TeaZaanti —Tea and sympathy? Check. Build your own charcuterie board? Check. Wine? Check. Warm and cozy? Check. This charming little tea room/wine cottage is one of my favorite hidden spots in the city. Perfect for mixed groups—those that love wine and those that prefer their beverages without alcohol. Based on Bacchanal in New Orleans, I love to gather a group; everyone orders their beverage and food of choice, and we can pop in or linger longer. If you take a tin of tea home, all the better.  

Brunch and a Movie Vibe

Oh, Brewvies. I used to live near the Downtown location, and I miss Sundays wandering over for brunch and a movie. I’m determined to get back to it. Their cocktails are appropriately kitschy, and the food is better than your standard cinema fare. Plus, did I mention cocktails? And beer. And wine to pair with your movie.  For brunch, grab food, and the movie is included every Sunday at noon! They will be closed on Christmas day, but I confirmed that they will be open on New Year’s Day if you decide to make the trek. 

They are playing Avatar 2 as one of their regular showings. If you can’t go through a whole 3-hour 12-minute movie without extra sustenance, this is your place. 


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Medical-Grade Hydration at DRIPbar

By Community

Beauty trends have gone way beyond your mom’s Oil of Olay and are increasingly blurring the line between medicine and wellness. The fusion of hospital and spa seems complete, however, with the advent of infusion therapy and intravenous drips marketed as “wellness infusions.” As a nurse practitioner, who has run thousands of drip lines often in life-or-death situations, it caught my attention. My medical experience made me skeptical of the benefits or even the effectiveness of “wellness infusions.” So I decided to give it a try at DRIPbar in Utah. I’m not afraid of needles and, honestly, training for an upcoming race in this hot dry summer has left me dehydrated to the bone. While I kept my eyebrow raised over the wellness claims, I know for sure that intravenous drips are an excellent technique for rehydration.

DRIPbar Utah
Photo by Adam Finkle.

But first a little medical history. An Oxford scientist created the first infusion device in 1656 with a writing quill and a pig’s bladder. We’ve come a long way since then. Its applications have benefits in the medical community for everything from blood transfusions to chemotherapy. These non-medical (although administered under medical supervision) wellness infusions are a new use for the old technology. A while back, I remember seeing a couple of places in Las Vegas selling infusions as a hangover cure. But these infusions are more for healthy folks who want to feel even more healthy

While I was recovering from a couple of brutal trail runs in the heat, my nursing friend Sarah Aldridge suggested I try DRIPBaR in Sandy, where she is the medical director. I was really impressed. The space is clean and comfortable with just enough medical touches to make it feel safe, but nothing like the ER. DRIPBaR has an extensive menu of choices and the staff is well educated, trained and ready to mix and drip the solutions to your specific needs. The infusions can offer quick energy boosts or immunity support.

“Using a combination of Vitamin B12, B complex, Taurine, Vitamin C, Biotin, and Folic Acid in an IV drip gave Mary an energy boost to help improve overall health and hydration,” Aldridge says. “There were added benefits of energy from an IV push dose of Glutathione.” 

The reassuring fact that this space is medically supervised and all the medications are safely compounded in a sterile hood, helped my medical brain relax and enjoy the time spent. No quills and definitely no pig bladders involved. Does it work? Well, I certainly left more hydrated, and I felt and slept a lot better the next week. I’d add this to a wellness program, for sure. 


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Donny & Marie: Utah’s 1970s ambassadors

By Arts & Culture, Film

From 1976 to 1979, Donny & Marie was a hit cornball variety show featuring the young Osmond duo, Donny, 18 and Marie, 16. If you were a young Mormon growing up in Utah, this show was the original must-see TV, because these famous Osmonds were Mormons, too. In 1976, there weren’t a lot of famous Mormons to point to with pride. 

Donny and Marie were it. And, moreover, Donny & Marie was produced here, at Osmond Studios in the south end of the Salt Lake Valley. It wasn’t some Hollywood co-opting of Utah, it was Utah in all its family-friendly, corny glory. At the height of their ’70s powers, Donny and Marie were Utah incarnate, on display for the rest of the world. We watched because all our neighbors watched and because we didn’t really realize how goofy it was.

Each show started out with, yes, an ice skating bit, for some reason, then moved on to groaningly bad comedy skits, more musical numbers, and then the whole “I’m a little bit country, I’m a little bit rock ’n’ roll” schtick. Week after week, Marie would sing a country song alongside Donny (most often in purple), who would sing a rock tune.

But it was fun—good, clean fun—although most of us secretly preferred The Muppet Show, which was somehow more racy. But for me, Donny and Marie were amazing. 

They were (and still are) amazing because they taught me about live television.

To explain: My father went to a live broadcast of the show’s Halloween special at Osmond Studios, which improbably featured a performance by KISS (a band that the pearl clutchers in our midst referred to as “Knights in Satan’s Service”). But I was 5 years old, didn’t know much about Satan and KISS was my favorite band. I played their album “Destroyer” on my Burt & Ernie tape player alongside another great album from the era, “Burt’s Blockbusters.” Plus Gene Simmons blew fire! FIRE! Burt liked pigeons and linoleum. 

So, there I am. I’m watching our teeny black-and-white TV, in my footie-pajamas, waiting for Gene Simmons to blow fire, and my mother tells me that my father is there, right there, right now. What? Wait. What? The producers cut to a shot of the crowd and there he was, my dad, with his ’70s-guy mustache and perm. Right there. On the TV. My Dad, KISS, and Donny and Marie all together inside the TV. My whole world exploded. Dad brought back an autographed picture of Donny and Marie that I kept on my wall for years. It said: “Keep smiling, Jeremy. Love, Donny & Marie.” I doubt Gene Simmons would have been so nice.


bring-the-heat-great-gifts-for-spicy-food-lovers-lydia-martinez-salt-lake-magazine

Bring the Heat! Gifts for Lovers of All Things Spicy

By Eat & Drink

I love spicy food. I’m the girl with a hot sauce bottle in the fridge at work. And in my car. I sprinkle red pepper profusely on every piece of pizza that I eat. Hot honey is my friend. And I can’t resist the chile crisp trend going on right now.

If you’re with me or you have a hot head, spice nut, or heat freak on your Christmas shopping list… here are some of my favorite local, extra spicy foodie-centric gifts they will love!

Hell’s Backbone Grill & Farm Shop

The farm team at Hell’s backbone does a fantastic job stocking their shop with the same ingredients they use to make their award-winning food. I love their Desert in a Jar Spice Rub. It turns meat into gold (their words, but 100% true). With a blend of pasilla, guajillo, and chimayo peppers, along with New Mexico chile, this will be your shining star secret ingredient and a great gift for your grill-loving spice fiend. You should also pick up some of their chile-laced Wicked Hot Cocoa. Shop their online store

Taqueria 27 Hot Sauce

The T27 Hot Sauces have always been some of my favorites. I will slather their Habanero Hot Sauce on every single bite of a taco. It’s that good. It’s also really spicy. If you’re not into crazy hot, they also make a green hot sauce and a red hot sauce that are slightly milder. You can pick them up by the bottle at any Taqueria 27 location. *

Chili Beak

If you’ve been sucked into the TikTok chile crisp trend, you need to get on the local wagon with Chili Beak. They make a Roasted Spicy Chili Oil without the vinegar kick you get with hot sauces. Instead, it comes across as rich, with the oil cutting some of the heat. Or if you’re for the unique crossover looking for maximum mouth burn, get the Roasted Habanero Chili Oil. Pair it with their Spicy Sea Salt Caramels or the Death Sands Collab chocolate bar made by Ritual Chocolate, and you’ll have the perfect mini gift basket for your heat-loving friend. You can find them in local grocery stores, and online. 

Salsa Del Diablo

With their spicy salsas, queso, pestos, and dips, you can’t go wrong with anything named after a diablo. I’ve written about Salsa del Diablo before, and I stand by them as the perfect hostess gift with a bag of chips. You can find them at the Downtown Winter Market, and in local grocery stores.

Van Kwartel Flavor Science

For those with a culinary bent, this is one of my favorite shops for Caribbean-style spice blends. Pick up their Jerk Rub, Five Chili Rub, or Jerk Marinade in a jar. They also have spicy hot sauces if you want to keep to a theme. You can find them online, and at the Downtown Winter Market

Pop Art Popcorn

Don’t give a musty old tin of popcorn this holiday season. Just don’t. One of my favorite spicy snacks is the Cheddar Jalapeno Popcorn from pop art. I’ll tell you right now it has some heat. And it’s effortless to devour half a bag without even noticing. Maybe get two bags. You can find them at Whole Foods, Harmons, and online. 

Heber Valley Creamery

For the unique crossover of cheese lover, and heat fiend, I present to you the perfect spicy gift: The Fuego Rojo Salsa rubbed cheddar by Heber Valley creamery. Made with their farmstead cheese and then marinated in a handcrafted red salsa, the interior is spicy, while the exterior has an extra kick. A couple of alternatives are the Honey Jalapeno Pecan infused and rubbed cheddar or the Wasatch Back Jack, a salsa pepper jack cheese with a nice kick but less of a punch. You can find their products in the Farm Store, online and at select retailers. 

Ruby Snap

I’ve long been a fan of Ruby snap cookies. My all-time favorite is the Frida cookie. If you know Ruby Snap’s naming convention, each cookie is named after a retro pin-up girl. In this case, Frida Kahlo. So you can only imagine the flavor of lovely Frida. This cookie is spicy chocolate with a chile de arbol ganache center and cinnamon-toasted pepitas. Chocolate and Chile are always my friends. You can stop by the shop and pick her up. Or you can get a batch to bake at home as a spicy surprise. You can stop by the bakery or find the frozen bake-at-home dough at Harmons or Whole Foods. 

*Editorial Disclosure: Taqueria 27 is a client of the author’s agency. But the author was a customer and fan of their hot sauce long before they were a client. This is her personal editorial opinion and not a paid or promoted spot. 


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How to Ski on a Budget in Utah

By Outdoors

There is no better way to experience Utah winter than on a pair of skis. But, let’s be real, it can be so expensive—a few hundred dollars for ski clothes, another few hundred for skis, and—oh yeah—another few hundred for a ski pass. As a college student with $30 allotted to groceries each week, the thought of dropping that much money on a new hobby made me feel insane. So, I talked to Alison Palmintere from Ski Utah to get a few tips and tricks to ski on a budget without sacrificing comfort or safety.

Shop Secondhand

Thrifting is a fantastic way to keep your costs down when starting to ski. Utah has an abundance of secondhand and discount stores where you can get clothing and gear on a budget. Some secondhand and outlet ski shops:

Level Nine Sports, multiple locations, levelninesports.com

Ski Trucks, 1260 W. North Temple, SLC (not an actual truck anymore), skitrucks.com

Play It Again Sports, 6910 Highland Dr. #3, SLC, playitagainsports.com

Ski ‘N See, multiple locations, skinsee.com

Recreation Outlet, multiple locations, recreationoutlet.com

Budget ski Utah
Eagle Point (Photo courtesy Ski Utah by Chris Pearson)

What to Wear

When it comes to skiing, if you layer your clothing correctly, you can stay dry and warm even in sub-freezing temperatures. You want to make sure that you have a good base layer. Stay away from cotton, as it will soak up moisture like a sponge. You want something that is going to allow mobility, dry quickly and keep you warm. Opt for a synthetic-wool base layer to wick away moisture. You can also add a fleece or sweater over your base layer before putting on your coat. When picking out your coat, it should be completely waterproof to keep your other layers dry. A longer coat that covers your waistline will keep snow from falling down your pants all day. Speaking of pants, usually a synthetic pair of leggings under waterproof snow pants will keep you warm all day. 

Rent

If you aren’t ready to invest in your own ski gear yet—rent! Most ski resorts have rentals available for skis, boots, helmets and poles. Some ski resorts even have coats, pants and gloves to choose from. After picking your ski resort, check out their website to see what rentals they have available. Where to rent:

Utah Ski and Golf, multiple locations, utahskigolf.com

Wasatch Ski and Snowboard Rental, 6755 S. Wasatch Blvd., SLC, wasatchskiandsnowboardrental.com

U of U Rentals, campusrec.utah.edu

BYU Outdoors Unlimited Rentals, outdoors.byu.edu

Out N Back, 418 N. State St., Orem, outnback.com

Breeze Ski Rentals, 1284 Lowell Ave., Park City, skirentals.com

Alpine Sports, 1165 Patterson St., Ogden, alpinesportsutah.com

Consider Smaller Ski Resorts

If you are just wanting to ski for a day to see how you like the sport, consider purchasing a day pass at a smaller ski resort. The slopes are perfect for learning and the cost will be significantly cheaper. Many of these resorts offer great deals if you purchase ahead of time online:

Brian Head
brianhead.com

Cherry Peak
skicpr.com

Eagle Point
eaglepointresort.com

Nordic Valley
nordicvalley.ski

Powder Mountain
powdermountain.com

Pebble Creek
pebblecreekskiarea.com

Try Multi-Resort Passes

“If you’re committed to getting into skiing for a season, I recommend taking advantage of the multi-resort passes,” says Palmintere. Multi-resort passes let you explore different mountains and resorts without buying an individual day pass at each one. Ski Utah can hook you up with one of these passes on their website, but beware that some have waitlists: 

EPIC: Access to Park City Mountain and seven days at Snowbasin

IKON: Unlimited access to Solitude Mountain Resort, limited access to Brighton, Deer Valley, Alta and Snowbird

INDY: Access to Beaver Mountain, Powder Mountain and Eagle Point

POWER: Unlimited access to Brian Head and Nordic Valley

SKI CITY SUPER PASS: Access to Alta, Brighton, Snowbird and Solitude

SKI UTAH GOLD & SILVER PASSES: Unlimited access to 15 Utah ski resorts

YETI: Good for one lift ticket at every Utah ski and snowboard resort

Budget ski Utah
The Sheen Family at Alta. (Photo courtesy Ski Utah)

Get Yourself a Teacher

Many resorts offer killer ski school deals. (Some even include rentals.) If the whole family is getting into skiing this year, there’s Ski Utah’s 5th and 6th Grade Passport. For $45, fifth graders can get three days at each resort and sixth graders can get one day at each resort. They also offer deals for an adult companion pass. And some resorts, such as Snowbasin, offer deals that give you three lift tickets, three lessons, and season-long equipment and a season pass for the remainder of the season upon completion of their ski-school program. You can also search deals on the Ski Utah website.

Once you have your outfit, gear, ski pass and a plan to learn, you are all set. When asked for her final advice, Palmintere says to “come prepared with a snack and a big meal in your belly” and to “try to go into skiing with an open mind. Don’t let more experienced skiers and snowboarders intimidate you. Everybody learns at their own pace. And the goal is just to get out there and work, try something new and have fun.” See you on the slopes!


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The Ulterior Motive Behind Naming Snowplows

By City Watch

When my family started raising chickens, one of the first things my dad told us kids was “Don’t name the chickens. If you name them, you’ll get attached.” While it was perhaps sound advice, it was advice we summarily ignored. Suffice to say, we grew attached to those chickens, even if they were incapable of feeling the same affection for us, and none of them ever ended up on the dinner table. I tell this story to illustrate that humans can engender affection for just about anything if we give it a name. That includes Utah snowplows. 

This winter, another Utah city has decided to give its snowplows monikers. Sandy City follows the trend established by Scotland and emulated by Utahns in Salt Lake City and Eagle Mountain. Typically, city officials let citizens submit possible names for the plows and vote on them because, perhaps, involving the public in the naming process allows them to establish deeper attachments to the plows. (For example, I named one of my younger sisters and almost 25 years later she’s still my favorite sister.) 

Scotland’s 2021 round of names for snowplows (or “gritters” as they’re called in Scotland) are some of the best there are as submissions really came in hot (or cold?) with the puns. They include James Bond-themed gritter names like, “On Her Majesty’s Slippery Surface,” “Coldfinger,” “Dr. Snow,” “You Only Grit Ice” and “License to Chill,” and Harry Potter-inspired names, “You’re a Blizzard Harry” and “Lord Coldemort.”

Utah Snowplows
Photo courtesy of Sandy City.

Sandy, Utah opened up voting on snowplow names back in May 2022 and announced the top 12 names on Facebook this December: 

  • Plowey McPlowface
  • Blizzard Buster
  • Mister Salty
  • Snow Place Like Sandy
  • Snow Big Deal
  • Darth Blader
  • Whiteout Wizard
  • Catch My Drift
  • Snow Bandit
  • Flurry in a Hurry
  • Snow Way Out
  • Snow Slayer

Eagle Mountain, Utah also gave residents the responsibility of naming its plows, ending up with: 

  • Plowy
  • Plowasaurus Rex
  • Snow Way Jose
  • Slush Puppy
  • Blizzard Wizard
  • Old Salty
  • Scrapes of Wrath

And Salt Lake City residents named their plows in 2021:

  • Sled Zeppelin
  • Flake Effect
  • Snowy McSnowFace
  • Rudy Snobert
  • Jon Bon Snowvi
  • The Notorious P.L.O.W.
  • Ice Eccles
  • Snowbi Wan Kenobi
  • No More Mr. Ice Guy
  • Sugar Plows

Utah Snowplows
Photo courtesy of Sandy City

Naming something might help engender warm and fuzzy feelings, but why cultivate affection for snowplows? A spokesperson for the Minnesota Department of Transportation (MnDOT), which started naming its snowplows back in 2020, said they hope it builds a sense of appreciation for snowplows and their drivers, which can be something of a thankless job. Spokesperson Anne Meyer told NPR, “Hopefully they also have a new connection with snowplows and drivers, and treat our drivers a little better on the road by staying back and staying safe.”

UDOT also wants the public to get to know their snow removal team to inspire drivers to help keep them safe, sharing a video on Zero Fatalities’ Twitter introducing not just Cottonwood Height’s snowplows but their snowplow drivers as well. 

It is a rough time for snow removal agencies in Western U.S. States, given a snowplow driver shortage. The National Coalition for Open Roads (NCFOR) warned that the shortage could cause snow removal delays. “State transportation officials have repeatedly told us they simply can’t fill many driver positions. In fact, one official recently said he needs 140 new snowplow drivers but due to low wages and other concerns he is having trouble hiring anyone,” says Doug Anderson, the Utah-based chairman of NCFOR.

In the meantime, the snowplow names could come into play. It’s frustrating when it takes a bit longer for plows to clear roads after a big winter storm, and it’s much easier to take out that frustration on nameless plows and drivers than it is to take it out on Meryl Sweep the Tow Plower and her driver Tom. 

If you can’t get enough of snowplows, with their silly names, you can keep an eye on them  through a number of snowplow trackers. Salt Lake City snowplows can be tracked with an interactive map so can Sandy city plows and UDOT plows on the UDOT Traffic app


Waterfall-on-the-Road-to-Hana-at-Sunset

Road Trip: Maui

By Adventures, Travel

We take our time rolling up Haleakala Highway, the two-lane highway that scales Maui’s preeminent volcano of the same name. The reason for the deliberate pace is threefold—the unforgiving switchbacks enclosed scantily by the occasional guardrail, the dramatic rise in elevation (from sea level to 10,000 feet in a mere 37 miles) and the arresting views from the road. On our road trip through Maui, we coast along the highway to Haleakala Crater, there are two National Park Service visitor centers and a number of scenic lookout points, and I daresay we stopped at all of them. Facing makai (toward the ocean), the misty mountainside gives way to grassy farmland then relents to cities and sandy beaches and the endless expanse of the Pacific Ocean. Facing mauka (toward the mountain), the landscape becomes lunar-like just as it vanishes behind a halo of clouds. At the second visitor center, we shuck our breezy beachwear and change into warm pants, knit caps, jackets and gloves. 

Maui Road trip
Watching the sunset on Haleakala. Photo courtesy of Adobe Stock.

At a 10,023-foot elevation, Haleakala Crater sits above the cloud layer. The craggy peak jutting out of white cotton clouds invokes images of the mythological Mount Olympus, the home of the gods. In Hawaiian mo‘olelo (stories), Haleakala is where the folk hero Maui snared the Sun and made him promise to travel the sky slower, lengthening the day. Haleakala means “house of the sun.” People in parkas flock to the summit like pilgrims at the end of every day and this trip is no exception. We do our best to get comfortable on the nature-provided seating of rough volcanic boulders and wait. Rustling accompanies the chattering teeth and excited conversations as people produce snacks from pockets and backpacks. We brought fresh banana bread from Kula but a nearby group of geniuses had thought to drive up a few pizzas and we made a silent vow to copy them next time. 

When the sun starts to set, there are no “oohs” or “awws.” All of the noise fades at once and everyone turns their faces west. The sun touches the clouds and they erupt in gold and turquoise, and the ground around the summit turns scarlet. The colors deepen in hue and contrast as the sun sinks behind the lip of the crater, forming a golden halo as it falls beyond the clouds, then is finally swallowed by the ocean. No one stirs until the last ray of light dies. Beyond the singularity of watching the sunset from atop a volcano on a speck of land in the middle of the ocean, the reverence of the assembly makes it something more akin to a spiritual experience. 

Where to Play

To say Maui packs a lot into a little more than 727 square miles is an understatement of irresponsible proportions. Because of its unique geography and infamous trade winds, Maui has multiple distinct microclimates to play in, which help define Maui’s diverse regions. The North Shore and West and Central Maui get a lot of love from tourists, but South Maui and the Upcountry stole our hearts. 

As stunning as the Haleakala sunset is, sunrise on the volcano is the more sought-after ticket. So much so that visitors have to battle it out online for the few available permits. The area is also unparalleled for stargazing. Outside of the popular solar and stellar spectator events, Haleakala National Park has two areas for visitors to explore. The Summit District has over 30 miles of hiking trails that range in difficulty from 10-minute walks to multi-day overnight trips. One of the most popular is the 11-mile alpine desert hike, Keonehe‘ehe‘e (Sliding Sands) Trail. The trail takes hikers across the crater and through an area unofficially called “Pele’s Paint Pot” for its colorful cinder. 

Maui Road trip
Trail to Waimoku Falls. Photo courtesy of Adobe Stock.

On the eastern side of Haleakala is the coastal Kipahulu District. Unlike the blustery weather of the summit, Kipahulu District is hot, humid and wet. One of the main draws is the Pipiwai Trail, a 4-mile hike that starts at the visitor center parking lot. Early in the hike, you’ll have to contort your way through a massive Banyan tree. It’s rumored to be the second largest Banyan on Maui (the largest is in Lahaina). The trail also winds through a thick bamboo forest, culminating in a view of its crown jewel, the 400-foot Waimoku Falls.

If seeing Haleakala National Park from the ground is beneath you (literally), zip lines dot the island for your consideration. Skyline Hawaii offers guided zipline tours of Haleakala and Eco-Adventures of surrounding Upcountry Maui. 

The Upcountry was born out of the local ranches and farms and entrenched in Hawaii’s paniolo (cowboy) culture. It might as well be a completely different world from the tourist-heavy coastal towns. Explore the local farmers’ markets like Kula Country Farms or take a tour of Maui Tea Farm.

Maui Road trip
Makene Beach State Park. Photo courtesy of Hawaii Tourism Authority Maui.

If it’s the beach you’re after, head to South Maui. Kamaole Beach I (“Kam I,” 75 Alanui Ke’ali’i, Kihei), Kam II and Kam III in Kihei are lowkey and great for swimming as well as for attempting kayaking or paddleboarding. There are plenty of places to snag reasonable equipment rentals within walking distance to the beach, like Auntie Snorkel. If you’re feeling a little more adventurous, take a snorkeling tour of Molokini Crater, a crescent-shaped, partially submerged volcanic crater off the coast of South Maui. Boats head out there daily, like the Pride of Maui. If you’re feeling even more adventurous, head to South Maui’s Makena Beach State Park (4670 Makena Alanui, Kihei), commonly called “Big Beach.” The water here is crystal clear and great for a little light snorkeling. On the north end of Big Beach, there is a hidden trail to a sandy little cove called Little Beach. Little Beach is definitely not a very chill nude beach and you certainly did not hear it from us. 

Where to Eat

Banana Bread along Hana Highway. Photo courtesy of Hawaii Tourism Authority Maui.

After a day on the water, Kihei offers many dining options within walking distance from the beach. The food truck game in Kihei is particularly strong, with two locations where they tend to congregate: Kihei Food Truck Park (1 Piikea Ave., Kihei) or Alahele Place near Kihei Marketplace on South Kihei Road. For an extra kick in the morning, check out Kraken Coffee’s truck or grab a bag of Maui coffee to take home from Lava Java Coffee Roasters of Maui. For lunch or dinner in Kihei, get in line at the open-air Paia Fish Market South Side. It’s the second location of the legendary original in Paia. The Blackened Sashimi is particularly good, but you really can’t go wrong. Ululani Shave Ice is the real deal for your Hawaii shave ice fix. 

If your journey is taking you to Upcountry, Grandma’s Coffee House has been roasting and blending Maui coffee since 1918. Ulupalakua Ranch Store & Grill serves up meat from their own ranch, which you can survey while you eat your meal picnic-style near the open-air grill. For farm-to-table, there’s Hali’imaile General Store and Restaurant Marlow, a pizza place where Chef Jeff Scheer sources ingredients from local farmers and ranchers and his own garden. No trip to Upcountry is complete without a stop at Maui Cookie Lady. Founder Mitzi Toro is known nationally for the creations from her island boutique bakery.

Where to Drink

Maui Road trip
Maui wine flight. Photo by Christie Porter.

You can’t beat the views or cocktails at Hawaii Sea Spirits Organic Farm and Distillery’s on-site Ocean Organic Vodka Cafe. The distillery offers regular tours that introduce visitors to the process of making vodka from ocean water, the growing and harvesting of sugarcane varieties, as well as how to use their spirits. Our tour guide Joe could have written a book on how to mix cocktails from Hawaii Sea Spirits. The lawn outside the cafe gets crowded in the late afternoon to watch the sunset with a tasty drink in hand. Maui Wine offers tastings daily. The owner of the ranch started the vineyard and winery back in the 70s with just one kind of grape. Nowadays, they cultivate six grape varietals and make to-die-for pineapple wines made from Maui Gold pineapple, of course. 

Back in South Maui, there’s no shortage of bars to get your drink on, but the Happy Hour menu at Maui Brewing Company is hard to beat. Between handcrafted beer, seltzers, sodas and cocktails, order a flight and a few shared plates, while dining al fresco. For the classic tiki bar experience, check out South Shore Tiki Lounge. The patio is perfect at night, and regular live music makes for impassioned sing-along opportunities.  

Where to Stay

Depending on your taste, you can spring for ocean views at a luxurious resort or rent a beachside condo in Kihei. Use your best judgment while perusing sites like airbnb.com and vrbo.com, as tourism officials warn that scams are not unheard of. For a relaxing stay in Upcountry, there’s Lumeria Maui Retreat, where you can enjoy yoga and meditation classes. It’s also worth looking into The Malama Hawaii Program. Malama translates to “care for.” In exchange for participating in volunteer opportunities, you could qualify for a discount or free night at a participating hotel. Hana-Maui Resort will give you your fourth night free if you volunteer with Pacific Whale Foundation. Condominium resort Castle Kamaole Sands, beachside in Kihei, offers a fifth night free for picking up beach litter. 

Maui Road trip
Road to Hana. Photo courtesy of Hawaii Tourism Authority Maui


Find more adventures in our 2022 Travel Series here!

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Review: ‘A Christmas Story, The Musical’ at Pioneer Theatre

By Arts & Culture

All around the state, Utahns celebrate Christmas with over-the-top lighting displays and a welcome barrage of snowfall. Of course, the state’s top artists and entertainers take full advantage of the season by putting on cheerful renditions of Christmas favorites. One such production, capturing the magic of the holidays, and nostalgia for tradition is playing now at Pioneer Memorial Theatre, running through Dec. 24 2022, A Christmas Story, The Musical is a Tony-nominated adaptation of the beloved 1983 film. The production features music by Benj Pasek and Justin Paul, the songwriting team for Dear Evan Hansen, La La Land and The Greatest Showman, and choreography by PTC Artistic Director Karen Azenberg. Brought to life by a charismatic kid and adult ensemble, the production is a charming rendition of a Christmas classic.

The musical adaptation of the holiday comedy stays true to the original plotline. It’s a classic tale any Christmas fanatic worth their weight in baubles knows perhaps too well. Set in 1940s Holman Indiana, a young Ralphee Parker, played by the exceptional Mack Boyer, yearns for the ultimate gift—a Red Ryder BB gun. Between Ralphee’s maneuvers to convince his parents and teacher that he WILL NOT shoot his eye out with an air rifle (all bets are off for bullies, burglars and bandits), the audience is led through a series of vignettes relating to the Parkers narrated by Don Noble, playing an adult Ralphee. 

Pioneer Theatre Company in A Christmas Story, The Musical (Photo credit BW Productions)
Pioneer Theatre Company in A Christmas Story, The Musical (Photo credit BW Productions)

Lyrics and music by Benj Pasek and Justin Paul allow the vocals of this talented cast to shine while widening the scope of scenes that don’t get much airtime in the film. Ralphee’s Old Man, played by Danny Bernardy, gives an outstanding comedic performance celebrating his ‘major award.’ Joined onstage by dancing lampshades with fishnet-clad legs and suited men exclaiming their admiration, it was one of my favorite acts of the evening. Other standout songs include, “You’ll Shoot Your Eye Out” sung by Miss Shields (EJ Zimmerman), “When You’re a Wimp,” performed by an ensemble of kids, and “What a Mother Does,” performed by Ralphee’s Mother as played by Stephanie Maloney on the evening I saw the show.

The mixed cast comprising adults and children played well to an all-ages audience. Energetic numbers by kids contemplating if they should alert their teacher to the boy frozen to a flagpole appealed to everyone’s inner child. (Meanwhile, tongue-in-cheek jokes about blue bowling balls solicited knowing chuckles from the adult audience.) I was consistently impressed with the younger cast, who belted out musical numbers and executed choreography with skill. 

Danny Bernardy (center) and Company  in A Christmas Story, The Musical at Pioneer Memorial Theatre (Photo credit BW Productions)
Danny Bernardy (center) and Company in A Christmas Story, The Musical at Pioneer Memorial Theatre (Photo credit BW Productions)

Scenic designer James Noone constructed a simple set reflecting the modesty of the time. Skeletal frames lower onto the stage to transport the audience from the Parkers’ home, to the bustling Higbees toy shop, and through various singsong vignettes (picture Ralphee heroically battling villains with his deadly Red Ryder BB gun). Costumes by K.L. Alberts were similarly simple and nostalgic—plaid and holiday patterns tying a cohesive thread.

A Christmas Story, The Musical maintains the charm of the film and offers the bonus of musical theater. Told through the innocent lens of childhood, the message is simple: All you need for Christmas is family, festivity AND a Red Ryder Carbine 200-shot Range Model air rifle, with a compass in the stock and this thing that tells time.

A Christmas Story, The Musical runs through Dec. 24, 2022. Find tickets and more information at pioneertheatre.org