Beloved local business Salsa Queen recently received their largest order for their fresh, authentic, Mexican salsa and dips, and is now the largest producer of freeze-dried salsa in the world. (Yes, it’s a thing)
Salsa Royalty
Maharba Zapata, widely recognized as an eccentric businesswoman and the proprietor of a global brand, officially changed her name to reflect her exceptional salsa skills. She now goes by the name of Salsa Queen. Her quirky personality suits her new name, as well as her salsa and dips which are just as unique and fantastic. However, like most small businesses, starting out was a struggle.
Zapata arrived in the states as an undocumented immigrant and faced barriers enrolling in high school. Fast-forward a few years and Salsa Queen was a single mother to seven kids. Prompted by her need to provide for her family, Salsa Queen began selling handmade salsas at farmer’s markets until one day, she had an epiphany. She decided to make a cold call to Smith’s, and after one taste of her pico de gallo, the buyer immediately wanted her. She now sells in over 1300 stores across 25 states in Harmon’s, Associated Foods, Sprouts, and now Krogers.
What Even is Freeze-Dried Salsa?
Salsa Queen with her line of salsas. Photo courtesy Salsa Queen
Although Salsa Queen started off as a conventional salsa brand selling different types of dips, including Roasted Tomatillo, Queso Chipotle, Gourmet Pico, Creamy Jalapeno, and Mango Pineapple, she has now expanded her product line to sell something most people didn’t even know existed: freeze-dried salsa! After receiving their largest freeze-dried salsa order on record from Kroger, Salsa Queen has now earned the title of largest producer of freeze-dried salsa in the world. “By launching our freeze-dried salsas into additional Kroger stores, we can now offer our authentic Mexican salsas to consumers who crave fresh ingredients but desire a longer shelf life.” says Jim Birth, Salsa Queen’s general manager. An exciting new accomplishment for the company, but leads most people wondering: “Why would I ever need freeze-dried salsa?” There are quite a few reasons why you would want to try out this new food.
The standout benefit of Salsa Queen’s freeze-dried salsa is its extended shelf life, as Jim Birth has noted. This feature makes it an ideal choice for individuals looking to stock up on food items that last up to 25 years in your pantry, in preparation for uncertain events, or may I even say, an apocalypse. If Joel from The Last of Us had come across a stash of Salsa Queen’s flavorful freeze-dried salsa, he would have undoubtedly appreciated the find.
The nonperishable salsa is also an ideal snack for avid backpackers and hikers. While on a mountain trek, the last thing anyone wants is to eat a bland, stale granola bar. Considering the necessity to pack light and avoid items that may spill or spoil, freeze-dried food becomes an excellent option for mealtimes. Salsa Queen’s freeze-dried salsa can provide a lightweight and flavorful addition to the backpacker’s or hiker’s meal options.
Freeze-dried salsas also might make its way to the moon, as Birch is determined to become the official salsa of Elon Musks’ SpaceX. As freeze-dried foods are expanding, so is astronaut food, which has been rumored to be not the most tasteful of foods. This will make for an excellent alternative to the funky taste and texture of the pre-packaged mush they have to eat now.
What to Pair or Make with Salsa Queen?
Go fully freeze-dried and pair one of Salsa Queen’s products with some other freeze-dried meals, Adventure Mealsand Backpacker’s Pantry have a range of options. Here are some of the best pairings to go with your freeze-dried salsa: Salsa Queen’s Gourmet Pico and Red Chili is best with the Chorizo Breakfast Scramble. While the Santa Fe Style Rice & Beans with Chicken and the Chicken Fajita Bowl pair best with her Mango Pineapple salsa or Queso Chipotle dip. If none of these options sound good to you, check out their websites linked above, you will definitely find one you like.
Salsa Queen offers a variety of recipes for traditional salsa and dips that are worth exploring. Here are five of her personal favorites to try out. The first is the Keto-Friendly Coconut Shrimp Tacos, which are an excellent low-carb alternative for those on a keto diet. The second is the Cajan Street Tray Dish, featuring jalapenos, potatoes, and onions. For a healthier option, try the Taco Salad. The Chilaquiles recipe, incorporating queso and chipotle and red chili, is also a must-try. Lastly, the Mango Pineapple Pizza with bacon and cauliflower crust is a unique and flavorful option. For more recipe ideas, visit here!
Don’t forget to stock up on salsa for Cinco De Mayo coming up. The following freeze-dried flavors will be available: Zesty Cantina, Roasted Tomatillo, Red Chili, and Mango Pineapple. Order them here or check your local Smiths, Harmons, and Fred Myers.
I won’t lie, I’ve never really enjoyed hard cider. I missed the first cider boom when it seemed to reach its peak in 2017 and my limited exposure since left me with a sour taste in my mouth (pun intended). But when a friend convinced me to give it another try at Utah’s only cider-focused bar, Scion Cider, I decided to look at the bright cider life (sorry, couldn’t resist).
Stepping through the doors at the Central 9th location, the offerings at Scion can be overwhelming at first. The 20 ciders on tap had my brain in a frenzy before I even glanced at the other 200+ options available. Luckily, the friendly faces behind the bar were well acquainted with the telltale signs of disorientation and swooped in to offer their expertise. Instead of forcing a dry cider on me, they asked me what flavors and types of booze I typically enjoy. I ended up choosing one of their pre-built flights and thus my courtship with cider began. I was blown away by the range of nuanced flavors, colors and tannins. One sip I was registering notes of cinnamon and nutmeg, and the next my tastebuds were greeted by notes of funky earthiness and smoke. I was hooked, and I couldn’t fight this peeling anymore (seriously, there are like a thousand apple puns).
Turns out, cider awakenings like mine happen all the time at Scion, which celebrated its one-year anniversary in November. “We knew coming into this business that most customers don’t know what they want to drink, what to be excited about, or what’s cool about all these ciders,” says General Manager and Head Cidermaker Rio Connelly.
Photo by Jon Barkiple
Connelly has an extensive brewing background. He helped open Epic Brewing, co-founded Avenues Proper and served as the president of the Utah Brewers Guild. Which made him the perfect mad scientist to start experimenting with cider in his own homebrewing and quickly fell in love. Steven Rosenburg, best known as the food lover behind Liberty Heights, Connelly’s friend and current owner and operator of Scion, introduced him to Elisabeth Osmeloski and Matthew Ostrander who all shared a passion for cider. Together with two more partners, the group decided to take part in Utah’s cider renaissance.
“It’s a really exciting time to be in cider right now,” exclaims Connelly. “Cider awareness is rising, people are curious.” Utah drinking inclinations often lag a few years behind national trends, both in production and consumption. Now, the Beehive State officially has four cider producers, including Scion’s recently released, small-batched pours. The sudden spike in interest can be attributed to several things. For drinkers, cider presents a lower-calorie alternative to beer with a range of flavor profiles suited to any taste. “We have such a massive selection, we can find a cider that will get you hooked and curious whether you’re a wine drinker, a whiskey drinker or an IPA fan.”
The terroir characteristics of cider and the ability to experiment are what’s caught the eye of craft brewers like Connelly. “Cider is taking a cue from the craft brewing industry and really going nuts with experimentation, for example, a category I’m really excited about is botanical ciders.” Now, every state in the U.S. has a cidery, and the crew at Scion Cider is determined to add one from each to their extensive lineup.
In addition to beefing up its cider supply and releasing Scion’s own line, the group is excited to continue growing its community with weekly classes and neighborhood collaborations. Held every Thursday at 7 p.m., Matthew Ostrander (Utah’s first and only “Pommelier”) chooses a few products to showcase and offers a brief presentation. Scion will also offer more paired dinners with partners like Caputo’s and more future collaborations with distillers and craft breweries.
When you’re ready to delve into the realm of cider, head to Scion located in the Central 9th neighborhood. Grab a sandwich at the nearby 9th and 9th market (A 2023 Dining Award Winner!) and try a few bites from Scion’s own Spanish-inspired menu with a pint of your new favorite drink.
Here’s a bit of breaking news for you: the best skiing of the year is happening right now. While some unwise and otherwise impatient folks are starting to prematurely transition to flip flops, the deepest snowpack, most enjoyable events and best all-around vibes are up on the hill in March and April. At Park City Mountain, the annual Spring Grüv festival begins March 23rd replete with parties, and tons of live music in the base areas
The resort’s Spring Concert Series takes place every Saturday on the Canyons Village stage. Some of the upcoming acts include The Pranksters, Cousin Curtiss, Mudpuddle and Lash Larue. You can find the entire lineup here.
The spring festivities are always sent off with a splash with the annual Park City pond skim competition. The always spectacular and disastrous pond skim combines costumes, showmanship and skill—it’s basically one epic party on the ski hill. This year’s event will be held on April 8th, and only allows 100 registration spots. Sign-ups open soon and all proceeds are donated to Epic Promise.
There are months of 100-degree days in the forecast, so don’t wish away the last of the snow. Check out Park City Mountain’s website for a full schedule of Spring Grüv events.
Après-Ski Style
Need inspiration for your D.I.Y. costume? These competitors from previous years pulled out all the creative stops.
Founded when suppliers delivered wares in wagons and folks routinely paid bills with sacks of flour or heads of cattle, few Utah businesses can boast 100 years or more of survival. Those tenacious enough to have remained in the hands of family are not just endangered species, they’re practically extinct. We asked a handful of local, family-owned businesses to share their secret sauce for surviving over a century of depressions, pandemics, wars, construction, big box stores and—lest we forget—online shopping. You’ll likely recognize the names. Now you’ll appreciate what it’s taken to stand the test of time.
When asked why Utahns eat waaaay more sugar than any other state, (twice the national average), Rachel Sweet, whose family founded Sweet Candy Company 120 years ago, can only speculate.
“Everyone needs a vice,” she says, pointing out that many Utahns follow certain religious strictures. “Not drinking alcohol, coffee or tea probably has something to do with it.” We’d wager she’s right—if wagering wasn’t also restricted.
At Sweet Candy Company, “candy is king,” says Rachel’s cousin, Rick Kay, president and CEO. While he doesn’t look anything like Willy Wonka, (no plum overcoat or top hat in sight), it does seem like something the fictional candyman would say.
Rick, who jokes that “nepotism rules aren’t a thing here,” sits in a conference room across from his cousin, Rachel (VP of Corporate Affairs), and niece Anne Bischoff (Marketing Director), as they view the candy plant below. He describes how his great-grandpa Leon Sweet first sold licorice root candies from a horse-drawn wagon in Portland, Ore. before relocating to Salt Lake City.
One of Sweet Candy Company’s first buildings in Portland, Ore., 1892. Photo courtesy Sweet Candy Company
“Utah manufactured more sugar,” he explains of the then-newest state in the union and its already-evident fixation on sugary bliss. Today, Sweet Candy Company is the largest national distributor of nostalgic salt water taffy, jelly-filled chocolate sticks and chocolate-covered cinnamon bears. (Sidenote: Rick says cinnamon candy is a regional flavor preferred in the West. “Distribution stops right around Kansas,” he says.)
As fourth and fifth-generation custodians of the family legacy, Rachel, Rick and Anne say the company has been through it all.
“We’ve survived a couple of pandemics, the Great Depression and two World Wars,” says Rachel. The famous “Candy Bomber” Gail Halvorsen dropped Sweet’s chocolates made by their grandfather from his C-54 cargo plane for children in post-war Germany. “And Prohibition, that was really tough for Sweet,” she adds. “The liquor once used in our flavorings had to be locked in a vault and every drop accounted for.”
As Rachel and Anne suit up in steel-toed boots, eye protection, hairnets, shields and gloves for a tour of the plant (this is the stuff of fantasy: one of the rooms is literally named the “chocolate enrobing room”), Rachel describes the importance of understanding every nook and cranny of the candy manufacturing process. “I first started learning the business as a teenager, filling orders in a bulk-pack line,” she says.
Anne says her first job was an apprenticeship, rotating through different areas of the company. “It’s important for the next generation to have institutional knowledge in order to carry this on,” she says. “But it’s also important to bring new ideas and innovations.”
Sweet Candy Company candy makers sugar panning confections similar to jelly beans in Salt Lake City, 1911. Photo courtesy Sweet Candy CompanyAn early version of Sweet Candy Company’s iconic Orange Sticks. Orange centers going through the chocolate bath. Photo courtesy Sweet Candy Company
Newfangled, robotic-armed machines sort and box those orange sticks alongside older-school contraptions like the Mogul—a machine that fills trays with starch, prints the starch with moulds, fills with moulds with jelly centers, and then stacks them into a pallet for setting. We pass by monster-sized vats of taffy being flavored, whipped, twisted into shape and wrapped in wax paper. Is this heaven?
Whatever it is, Sweet’s candy operations are considered an “essential” part of the food chain. During the pandemic, the plant ran as usual and not a single of its 228 employees was furloughed. When the mom-and-pop stores had to shutter for a time, Sweet found new channels of distribution to keep the company afloat. Many local grocery stores now have Sweet’s old-fashioned taffy displays and even Costco carries our favorite treats.
“Folks need their candy,” says Rick, describing how the sweet stuff seems bulletproof even amidst the pandemic, supply chain challenges, and the threat of a recession on the horizon. “You may not be buying a jet ski, but you’ll probably keep buying your orange sticks.”
Utah: The Sweet Tooth Capital
Even in the early days, Utah was known for its love affair with sugar. Leon Sweet moved his company from Portland to Utah for greater access to the state’s sugar mills. A study by Hershey’s candy company found that Utah leads the United States in the consumption of sweets, making Utah (unofficially) the “sweet tooth capital” of the U.S.
Discover more Utah businesses that have stood the test of time here!
On Thursday, Southern Utah University announced that apostle of the Church of Jesus Christ of Latter-day Saints Jeffrey R. Holland would be the keynote speaker of the university’s upcoming commencement ceremony. The member of LDS leadership made headlines in 2021 for comments he made concerning LGBTQ+ students in a speech at BYU. Within hours, the university released a follow-up statement on social media to address a torrent criticism of the choice, and a LGBTQ+ SUU student club has started a Change.org petition to remove Holland as the SUU commencement keynote speaker. As of Friday morning, that petition has about 5,000 signatures.
The SUU Pride and Equality Club (SUU PAEC) released a statement Friday morning, saying:
“We feel that the actions made by the selecting committee were inadequate in representing the student body. Choosing Jeffrey R. Holland to speak at commencement actively endorses efforts to marginalize the LGBTQ+ community. We feel that allowing him the opportunity to speak at commencement would not be conducive to SUU’s mission statement of Diversity, Equity, and Inclusion. Graduating students should be allowed to celebrate their achievements and remain comfortable in the spaces allocated to them. Due to these beliefs we are calling for the removal of Jeffery R. Holland as the commencement speaker.”
Southern Utah University responded with the following statement Friday afternoon:
“Southern Utah University acknowledges the feelings of fear, anger and disappointment this announcement has caused to some of our campus community. The University is listening and committed to building systems and practices that help us encompass our different identities through respect and empathy. We encourage dialogue at every level and are reviewing the feedback that has been shared.”
The controversy of Holland as a choice as speaker at SUU stems from a speech Holland gave in 2021 at Brigham Young University in which he rebuked the 2019 political science valedictorian, Matt Easton, for coming out publicly as gay in his speech. (BYU’s Social Science Department approved the speech in its entirety beforehand.) Holland lamented, “If a student commandeers a graduation podium intended to represent everyone getting diplomas in order to announce his personal sexual orientation, what might another speaker feel free to announce the next year until eventually, anything goes?” He also quoted a speech from fellow LDS apostle Dallin H. Oaks to encourage members of BYU’s faculty to show more “musket fire” when defending the LDS faith’s current views on sexuality and marriage.
In the speaker announcement, SUU president Mindy Benson says, “Elder Holland’s Southern Utah roots and dedication to education and learning are timely as we wrap up our 125th anniversary year. His address will offer inspiration to our graduates to embrace lifelong learning and give back to their communities as they leave SUU and continue to build their lives.”
Critics of SUU’s decision to bring Holland in as a keynote speaker suggested the choice was at odds with SUU’s mission. The university’s Center for Diversity and Inclusion mission states it is “committed to advocating for our lesbian, gay, bisexual, trans, queer, intersex, and asexual (LGBTQIA+) students, staff, and community members. We believe in creating an environment where sexual and gender diversity is respected and celebrated. As a Center, we resist any actions contrary to the health and success of our LGBTQIA+ communities.”
The announcement has garnered hundreds of comments on social media. In response, the official SUU instagram commented: “Elder Jeffrey R. Holland was invited to speak at commencement because of his Southern Utah roots and his experience in leadership and dedication to higher education. We have had many religious representatives address our graduating classes in the past, including Reverend France Davis and Rabbi Shmuley Boteach. We understand that there are graduating students from a variety of backgrounds and identities, and expect that Holland’s address will connect and inspire attendees to be life-long learners, despite religious or other differences among the audience.”
On her resumé, current SUU president Mindy Benson lists that she “promoted LGBTQIA+Allies through events, discussion and new initiatives,” including helping students found the first Pride Club and Gender Blender at SUU. Now, one of the university’s LGBTQ+ clubs is protesting the university’s choice of keynote speaker under her leadership.
The SUU Pride and Equality Club’s (SUU PAEC) stated mission is “to provide education and awareness on Queer issues, encourage positive change within our community, and provide service within our organization, on campus, and throughout the community.” The SUU PAEC linked the Change.org petition, started by club president Garn Hughes, on their instagram following the keynote speaker announcement.
Southern Utah University’s 2023 Commencement ceremony is scheduled for Friday, April 28, 2023.
Not every murder or kidnapping leads to a societal reckoning of some kind. Although, perhaps they should. In a world obsessed with the gritty details, sensationalism, anxiety and catharsis of true crime, we often overlook the human impact and the personal and societal trauma that remain long after the case is closed. But some events have a way of cutting through barriers of self-protection and shining a spotlight on the darkness in our world and in ourselves. These are crimes that shifted our perceptions and forced us to reevaluate our communities and institutions. In some cases, the event woke us up from a stupor in which we believed all was fine in the world and forced us to face a harsher reality. In other cases, survivors and families of victims defied the odds and made commitments to do their best to ensure no one else would have to endure what they had. These are five cases of true crime in Utah after which we would never be the same again.
The Last Lynching in the American West
Offense: Homicide, Date: 1866, 1833, 1925, Case File: No. 2563
Synopsis
The state of Utah and its predominant faith have a past entrenched in racism, perhaps more so than most residents realize. As a result, students in Utah schools probably didn’t learn about the three Black men lynched in Utah, but now there are people raising awareness of their deaths to try to start the process of understanding and addressing that racist past, and how it permeates our society still, so we can begin healing.
in 2022, Salt Lake County Community Coalition hosted a soil gathering ceremony at the sites where Thomas Coleman and William Harvey. Photo credit Rachel Linquist.
Narrative
In 1866, a group of boys playing on Arsenal Hill (what is now Utah’s Capitol Hill) discovered the body of Thomas Coleman. Coleman was a Black man, formerly enslaved, and a Mormon. He worked for Brigham Young at the Salt Lake House hotel in downtown Salt Lake City after arriving in 1848, one year after the Latter-Day Saints settled the Salt Lake Valley and the year Utah became a U.S. territory. Coleman was brutally beaten with a rock and stabbed with his own knife, according to the coroner. A sign was left on his body, reading, “Notice to all N******. Take warning. Leave white women alone.” Leaders of the Latter-day Saints at the time were opposed to interracial marriage and made it illegal in the territory in 1852. Such public, violent acts were used to enforce racial segregation. To this day, it remains a mystery as to who killed Coleman.
In 1883, a mob of white Utahns, as many as 2,000 people, stormed the Salt Lake City jail, took a Black man named William H. Harvey and publicly hanged him. Harvey was jailed, accused of shooting and killing the city’s police chief, but the white mob lynched him before he went to trial. Police were complicit in the lynching and, despite thousands of participants and spectators, no one was charged for lynching Harvey.
To further prove the point that Black people were not welcome in Utah, in 1925, residents of Price (labeled a “sundown town” where the KKK had a strong presence) lynched Robert Marshall. He was a coal miner also accused of shooting a sheriff. Before Marshall made it to trial, the townspeople took him and hanged him twice. In the end, no one was held accountable for the public lynching because none of the hundreds of townspeople who witnessed it would give testimony. The violent ordeal has come to be known as the last lynching of a Black man in the American West.
In an effort to memorialize these men, in June 2022, the Salt Lake County Community Coalition hosted a soil gathering ceremony at the sites where Thomas Coleman and William Harvey were killed. The two jars of soil now reside with the Equal Justice Initiative in Montgomery, Ala., where they are on display at the National Memorial for Peace and Justice with soil collected from the sites of lynchings across the country. Two jars remain in Utah to serve as a local memorial.
The Mark Hoffman Case
Offense: Untold Damage to History, Date: 10-15-1985, Case File: No. 35637
Mark Hofmann on Trial. Photo courtesy of Special Collections, J. Willard Marriot Library, University of Utah.
Synopsis
Mark Hofmann fooled a nationwide community of scholars, investigators and collectors with his forgeries and engineered the bombings that killed two people. Hofmann’s notorious deeds will always be inextricably entwined with the history of the Church of Jesus Christ of Latter-day Saints, but the impact of his machinations spread far outside of Utah and the church.
Narrative
On Oct. 15, 1985, a bomb exploded in the Judge Building in downtown Salt Lake City. The explosion killed businessman Steven Christensen. Hours later, another bomb exploded in the Salt Lake City suburbs, killing Kathy Sheets in the blast meant for her husband, Gary. The bombs had been planted by Mark Hofmann to prevent the exposure of his other crimes—prolific forgery of historic documents including Hofmann’s forgery of the infamous Salamander Letter. The letter challenged LDS beliefs by detailing an alternate account in which it was a white salamander, and not an angel, that led church founder Joseph Smith to the gold plates, from which he translated the Book of Mormon.
Former LDS Church Historian and author of Victims: The LDS Church and the Mark Hofmann Case Richard Turley says, to prevent from being fooled again, the church archives launched new projects and implemented new policies and technology. Hofmann’s forgeries, however, were not limited to the interests of the LDS Church and Utahns. Turley says his book also helped one person discover that an Emily Dickenson piece, which they were about to acquire, was actually a Hofmann fake. But there is no telling how many uncovered Hofmann forgeries are still out there, doing untold damage not just to church history and the Utah historical record, but American and world history as well.
A Voice for Survivors
Description: Elizabeth Smart becomes an advocate, Date: 06-05-2002, Case File: No. 56879
Elizabeth Smart. Photo by Shutterstock
Synopsis
The abduction of Elizabeth Smart made her a household name across the country. Twenty years after her rescue, Smart has used the subsequent platform to become an advocate for survivors of sexual abuse and to change the way victims are treated.
Narrative
On June 5, 2002, Brian David Mitchell kidnapped 14-year-old Elizabeth Smart from her family’s Salt Lake City home and held her captive for nine months. On March 12, 2003, Smart was rescued and reunited with her family. It was years later before Smart decided to return to the national spotlight.
At a panel at John Hopkins University in 2013, Smart said one of the factors that deterred her from escaping captivity was that she felt worthless after being raped. This was in part due to the lessons she had received about sexual purity, which compared non-virgins to “a chewed piece of gum.” The story captured the ways our culture undermines and blames victims.
Motivated by the stories of other sexual assault victims who said no one had believed them or taken them seriously, Smart started the Elizabeth Smart Foundation to support survivors. Over the years, the efforts have evolved, including initiatives like the “We Believe You” campaign, which provides financial grants for survivors of abuse and assault. Smart acknowledges that having people believe in her and a strong support system helped her create a life after her ordeal, and “We Believe You” is meant to confront the stigma and disbelief surrounding sexual violence so other survivors can have the same chance.
A Luminary’s Legacy Cut Short
Offense: Arson, Homicide, Date: 05-22-2016, Case File: No. 786950
John Williams. Photo by Adam Finkle.
Synopsis
Few homicides in recent times touched the citizens of Salt Lake City quite as much as John Williams’ did. The City remembers Williams as a restaurateur, LGBTQ advocate, renovator and historic preservationist. His friends knew him as a generous host, especially at his famous Christmas parties. His murder at the hands of his ex-partner cut short a life that would have already an outsized legacy and sparked a conversation about how this could happen, despite Williams’ attempts to seek help from the law.
Narrative
On May 22, 2016, John Williams (72) was at home in his Capitol Hill mansion when his estranged husband, Craig Crawford (now 54), set fire to the house. Unable to escape, Williams suffocated in his smoke-filled bedroom.
Crawford, an admitted addict, delusional and volatile, had returned only recently to Williams’ life and home after Crawford was deported from Canada. Within months, Williams had written Crawford out of his will, drafted eviction papers, and filed for divorce and for a protective order against Crawford. The protective order claimed Crawford was becoming a danger to those around him. A second court filing made it clear that Williams had little faith in the court’s ability to help. The court denied the request. Less than three weeks later, Crawford killed Williams by setting fire to the home.
The tragic event started a discussion about how State law addresses domestic violence, the effectiveness of protective orders and the barriers to getting help, particularly for those within the LGBTQ+ community. Nearly seven years later, the State of Utah is still reckoning with its troubling domestic violence statistics, with multiple bills proposed during the 2023 Utah Legislative Session that could fund and coordinate efforts and victims’ services statewide.
One of Williams’ final acts of generosity was funding the Encircle organization, which endeavors to offer a safe haven and resources for LGBTQ+ youth and their families. His name now resides on a new Salt Lake City mansion, hosting events for the LGBTQ+ community, the John Williams Encircle Home.
Offense: Homicide, Date: 10-22-2018, Case File: No. 983729
Synopsis
Lauren McCluskey. Photo courtesy of Lauren McCluskey Family.
Before she was killed on the campus of the University of Utah, student-athlete Lauren McCluskey had tried to warn campus police about the danger she faced. The investigation into her eventual murder revealed the failures of both the authorities and the university to respond to those threats. In the years that followed, improving campus safety became a mission for the McCluskey family and a stated priority for the university, but a recent student murder exposed that there is still more work to be done.
Narrative
On the evening of Oct. 22, 2018, Lauren McCluskey (21) was found dead in the parking lot next to her University of Utah campus dormitory. She had been shot seven times by her ex-boyfriend Melvin Rowland. Rowland had waited for Lauren in her resident hall for several hours. She was on the phone with her mother when Rowland dragged her across the parking lot. Matt McCluskey, Lauren’s father, alerted campus security that his daughter was in danger. It was too late then, but, prior to the murder, Lauren had gone to law enforcement, fearing for her life.
There were multiple instances her murder could have been prevented. According to her mother Jill McCluskey, “The officers never checked Lauren’s killer’s offender status. After the police took her statement, they could have easily found out that Rowland was on parole and put him in jail right then. I just wish a responsible adult would have listened and believed.”
On the first anniversary of her murder, a student organization called UnsafeU led a walk-out to protest how the university handled the case. The 2020-21 academic year started with another UnsafeU protest. Her family started the Lauren McCluskey Foundation to honor Lauren and provide resources to “change the cultures that respond poorly to dating violence and stalking on campuses.”
While the university had promised to improve training and communication between housing staff and campus police after Lauren’s death, a 2022 state audit uncovered that those same issues persisted, and they could have contributed to another student’s murder. Before she was killed earlier that same year, U. student Zhifan Dong warned the university’s housing department about her ex-boyfriend, who had assaulted her and lived in the same dorm. The University of Utah acknowledged mishandling the case and that the employee training on recognizing and reporting domestic violence, instituted after Lauren’s death, was not enough.
A bank has failed. Scratch that. Two banks have failed (RIP Signature Bank, too, but no one seems to care as much about that). The collapse of Silicon Valley Bank (SVB) represents the second largest bank failure in U.S. history. As anxiety over the banking system spread over the weekend, some people rushed to their regional banks to pull out their cash while others sat at home on Twitter and almost wished they had cash to pull out. Federal and State officials took phone calls late into the night, scrambling for solutions, while reassuring their friends in the tech and banking industries that they would not let this “contagion” spread to their businesses (or their own investment firms).
“It was a very intense 48-plus hours for everyone who was involved,” says Utah Governor Spencer Cox at a Silicon Slopes town hall on Monday. “Especially those whose deposits were at risk.” Earlier Cox had tweeted, “We recognize the serious impact this [SVB collapse] has on many Utah firms with significant assets at risk. We will push regulators and federal partners to work quickly for stability, certainty and solutions.”
If it was anything like the last time (2008 was not so long ago for us millennials), we all knew what to expect: golden parachutes for executives, government bailouts for the banks “too big to fail,” and a lot of little people left to suffer and fight over scraps in the fallout. But it was different this time. The “contagion” did not spread, as far as we can tell. At least, that’s what all of our elected officials keep saying.
Silicon Valley Bank’s shareholders and executives lose it all, as they should. Depositors in good faith, however, should recover and have access to their deposits in order to meet their payrolls, pay their suppliers, and to prevent contagion.
“The people at Silicon Slopes and across our state had a big impact on the Fed and the FDIC and the administration making the right decision,” says Utah Senator Mitt Romney at the Silicon Slopes town hall. That “right decision” is the Federal Government covering all of the money depositors had in Silicon Valley Bank, not just the FDIC-insured amount of up-to $250,000.
According to some market commentators, if you have that amount deposited with a single bank, then maybe you should suffer the consequences? As The Kobeissi Letter explains, “If you have $1 million at 1 bank, then only $250,000 of it is insured by the FDIC. If you have $250,000 at 4 banks, then $1 million of it is insured by the FDIC. This is the logic that runs the current banking system. We need a reform or this systemic collapse will continue.”
Regardless, why did Federal and Utah State politicians want to bend the rules for the depositors of this bank in particular? To keep this “contagion” from spreading. “Both the Federal Reserve and the FDIC are very anxious and willing to take the steps necessary to make sure people realize that their deposits in a federally regulated bank are not going to get lost and are going to be fully covered,” says Romney.
Confidence here is key. A lack of confidence in their bank means depositors all at once rush to pull their money out of a bank, like SVB—to the tune of $42 billion in a matter of hours— “which no bank could withstand,” according to former Vice Chair of the Federal Reserve Board, Randal Quarles. “It’s not indicative of a general systemic problem within the banking industry.” What confidence.
However, it looks like some clients and markets do not share that confidence at the moment. U.S. Regional Bank stocks took a hit on Monday, including Zions Bank Corp., based in Salt Lake City, whose stocks were down -43% at one point.
How is Utah impacted by the SVB collapse?
Cox says one of the major concerns (as far as Utah is concerned) was payroll. Utah firms who pay their employees through Silicon Valley Bank might not get those checks to come through if their deposits weren’t covered. “We know that hundreds of businesses were impacted and thousands of employees would have been impacted. It could have been devastating to our state…If the Feds didn’t step up, the State would have. To make sure we are helping those who are struggling.”
Who were some of “those who were struggling?” Companies with large deposits in SVB include:
Circle, $3.3 billion
Roku, $487 million
BlockFi, $227 million
Roblox, $150 million
Ginkgo Bio, $74 million
iRhythm, $55 million
Rocket Lab, $38 million
Sangamo Therapeutics, $34 million
Lending Club, $21 million
Payoneer, $20 million
We know a number of Utah firms—like Kickstart Seed Fund, a Utah-based venture capital firm—were clients of Silicon Valley Bank, which had offices in Salt Lake City (2750 E. Cottonwood Parkway).
Over the past 24 hours we have been closely monitoring the SVB solvency challenges. We recognize the serious impact this has on many Utah firms with significant assets at risk. We will push regulators and federal partners to work quickly for stability, certainty and solutions. https://t.co/Xq669UmQKm
Silicon Valley Bank announced “a support and back-operations facility” in Salt Lake City, Utah. “The facility is part of the company’s business continuity strategy to ensure the continuous availability of critical client operations in the event of an unforeseen disaster,” read the press release. “With the opening of this facility in Salt Lake City, we are ensuring that we can perform all essential operations independently, even if our resources in other parts of the country are temporarily or permanently disabled,” said Lynda Ward Pierce, then head of Human Resources for Silicon Valley Bank.
August 2008: SVB expands in Utah
SVB announces its expanding presence in Utah. “Silicon Valley Bank has worked closely with Utah’s technology, life science and private equity firms, offering financing solutions, treasury management, corporate investment and international banking services,” read the press release. “Silicon Valley Bank is a critical part of the technology community in Utah and we’re glad to see they are making this a permanent location,” said Will West, CEO, Control4 Corporation. “Silicon Valley Bank helps give an emerging technology company its best shot at success and we’re grateful for its partnership.”
May 2017: SVB gets a bigger Utah office
SVB announces its move to a larger location in Utah. “The Utah innovation economy has experienced dramatic growth in the last 10 years,” said Gary Jackson, managing director for Silicon Valley Bank in Salt Lake City, in the press release. “The quality and diversity of local companies forming along with greater VC investment in the region have created a robust ecosystem. Our new, larger space will allow us to foster increased collaboration with our clients and the investment community.”
2020: SVB enjoys tech boom, low interest rates
During the pandemic, Silicon Valley Bank’s deposit base starts growing exponentially, thanks to a tech boom. The bank invests the lionshare of its funds in bonds that typically deliver consistent returns when interest rates are low.
2022: Interest rates rise
The Fed raises interest rates, and the tech industry hits a bit of a slump—two things that SVB investments depend on.
February 2023: SVB executive sells millions in company stock
C-level executives at the SVB sell off more company shares. CNBC reports Silicon Valley Bank CEO sold $30 million in stock over the last two years and $3.6 million in a single day in February.
Early March 2023: SVB Snow Summit in Deer Valley
The Financial Times reports that, “40 chief financial officers from various technology groups gathered in the Utah ski resort of Deer Valley for an annual ‘snow summit’ hosted by Silicon Valley Bank.”
March 8, 2023: SVB plan to shore-up losses
SVB announces plan to raise $2.25 billion in common equity and preferred convertible stock after it sold a portfolio of Treasury and mortgage bonds at a $1.8 billion loss.
March 9, 2023: Depositers make a run on the bank
SVB clients start pulling their money from the bank after some apparent encouragement on Twitter. That amounts to $42 billion of deposit withdrawals, in a “run” on the bank.
March 10, 2023: SVB shut down
Regulators shut down Silicon Valley Bank. The FDIC takes control.
March 12, 2023: Government ‘backstop’
The FDIC says in a statement that depositors will have access to all of their money starting Monday, claiming that no losses will be borne by the taxpayer.