Utah trail etiquette for you and your new dog. Who’s the puppy!?
When to go: ANYTIME! Now that you’re a dog owner in Utah, it is important that you take your giant, slavering untrained puppy absolutely everywhere with you. We all love dogs! So. Much.
Why? No idea. You’re the one who moved to Utah. You’re like, “Mom. No, I’m not going to turn Mormon. I think I’ll get a dog!” That’s the Utah way.
How much? Can you really put a price on a creature that loves you unconditionally until he starts humping that lady dog and you’re like “Fennel! Get off her!”? But still yeah, lots and lots of money, time and inconvenience. Especially when Fennel gets into Jerry and Kestrel’s backyard chickens. Ooo boy. Also, Gary will expect you to replace his ultralight Therm-a-Rest sleeping pad from that night in Capitol Reef. It’s possible you’ll have to re-carpet.
What about the poop? Make sure you carefully bag up your dog’s doo and then leave the baggy trailside because, eww, you’re not going to carry that around! Just leave its transportation out of the canyon to someone else who cares more than you and ignore the burning in your ears as that Samaritan curses you and your pooch.
Where to go? Tanner Park or, as we like to call it, “What Life Will Look Like When Dogs Rule the Earth.” Millcreek Canyon has alternating on-leash and off-leash days. But those are for people whose puppy isn’t just the best little puppy ever. Stay out of humanity’s last stronghold: The Cottonwoods. Don’t forget the Farmers’ Market!
What if he? Jumps all over other hikers and mauls other dogs? That’s a great way to meet people IRL. Be sure to call out, “He’s friendly!”
What to expect? Poop. Steaming piles of human-sized poop. As the pup grows, you’ll need bigger bags.
Still going to get that dog, huh? Adopt a rescue from Best Friends Utah. 2005 S. 1100 East, SLC 801-574-2454, utah.bestfriends.org.
The classic deli meal has saved us all at some point. Grabbing a salad or two before a potluck (or when we are too exhausted to cook) is a tradition. Now, the local deli offers even more variety with K-Recipe. Everything is packaged in convenient to-go containers—kimchi, soups, proteins and sides—ready to eat.
Eunsuk and Seungho Lee of K- Recipe. Photo by Adam Finkle
Meet ‘Mom and Pop’
K-Recipe is owned by the wife-husband team of Eunsuk and Seungho (Scott) Lee. The couple came to the United States in 2010, when Seungho was brought on as an expert in his field. He left the company in 2017, and they decided to move to Utah in mid-2018. “I thought Utah may have more opportunity,” Seungho says. “I thought, ‘this is a growing state.’ That’s why we decided to come. We didn’t know what we would do yet.” Then, it came to them.
In Korea, to-go eateries are ubiquitous, as are convenience stores where the deli food is as good as any anything you’ll find in a restaurant. Eunsuk and Seungho opened their deli inside Chinatown Supermarket in April 2020, and the timing was perfect. “We wanted to start a personal business. This type of business is popular in South Korea,” says Seungho. “I thought it would be good in the Chinatown market. During COVID, people liked being able to come in and grab a few things to go.” Now, they keep coming back.
Eunsuk explains, “I studied cooking in college. And then, I was an assistant professor teaching students to cook. The main recipes are mine and are very traditional.”
“She is a very good cook,” Seungho proudly chimes in.
Photo by Adam FinkleClassic gimbap (“gim” meaning seaweed, and “bap” meaning rice) is made fresh daily with vegetarian ingredients. Photo by Adam Finkle
If You Go
K-Recipe is located inside Chinatown Supermarket at 3390 S. State St., South SL 801-368-2018
Remember lunch? We used to go to it, look forward to it even, but COVID and the grind have diminished our midday repast, making it the most-skipped meal of the day. What did lunch ever do to deserve that?
In the Gilded Age, Diamond Jim Brady’s lunch might start with a couple of dozen oysters, then go on to a brace of lobsters, some deviled crabs and roast beef. And he still had time to become one of the most famous millionaires of his time. One hundred years later, millionaires are a dime a dozen, but lunch is a rarity. Most Americans won’t stop working long enough to eat a real midday meal. The American lunch is shrinking in length, diminishing in importance and nearly bankrupt in imagination. From the luxurious, three-martini events of the ’50s, we devolved to power lunches in the ’80s, to lunch at the keyboard in the ’90s, to a PowerBar and a Zoom meeting in 2023. Even on weekends, it’s rare for us to devote much time to the midday meal. It’s time to take it back.
The Buffet Lunch
You pays your money and you takes your chances—no decisions necessary until the food is in front of your face. That’s one beauty of a buffet; the other is variety. Be a vegetarian one day, a carnivore the next. It’s up to you.
Harmons Downtown
Serving a selection of delectable dishes prepared fresh in the deli, you can browse and pick and choose among a wide selection of choices, take your meal on the patio and do your shopping for dinner all at once. 135 E. 100 South, SLC, harmonsgrocery.com
Surya Bastakoti. Photo by Adam Finkle
Himalayan Kitchen
Excellent any time of day, Himalayan Kitchen’s lunch buffet is an excellent way to sample the range of Surya Bastakoti’s menu of Nepalese and Indian Cuisine. 360 S. State St., SLC, himalayankitchen.com
Rodizio Grill
This is a lunch that lasts, giant skewers of meat are brought to your table Brazilian style and carved onto your plate by a roaming cadre of Gauchos. They will keep coming until you tell them to stop so wear your stretchy pants. 600 S. 700 East (in Trolley Square), SLC, rodiziogrill.com
Rodizio Grill. Photo courtesy of Rodrizo Grill
The Lunch Special
For a true assessment, any lunch price has to be multiplied by five, because that’s how many lunches you eat in a workweek. Ten (ish) bucks is the high mark; over that and someone else had better be paying.
The Robin’s Nest
The weekly “Blue-Egg Special” features a rotating cast of specialty sandwiches, and lunch deals include a half sandwich, salad or chips, a soda and a sweet treat to finish. 83 E. 300 South, SLC, robinsnestslc.com
Curry Fried Chicken
Curry Fried Chicken is actually a thing, and an actual restaurant that, in addition to its namesake curry-infused fried chicken, features a full halal menu including a delicious selection of hummus plates with salad, pita, and your choice of meat, falafel or veggie curry, under $10. 660 S. State St., SLC, curryfriedchickenslc.com
Siegfried’s Delicatessen
This traditional German deli boasts a menu with every meal under $10 and a daily meal special for $8.99. Try the sausage plate with one or two house made sausages accompanied by a selection of hearty side-dish options. 20 W. 200 South, SLC, siegfriedsdelicatessen.com
The Weekend Lunch
A lunch that is leisurely is the King of Lunches. A PowerBar is not lunch. We prefer a long, lingering lunch on a Saturday or Sunday with no back-to-the-office deadline. The Leisurely Lunch can start late and stretch all the way to cocktail hour.
Sunday’s Best oysters. Photo courtesy of Sunday’s Best
Sunday’s Best
Originally (and hilariously) called “Brunch Me Hard,” Sunday’s Best has a mission for you. If you choose to accept, this will include a long lingering meal in one of its bright indoor or outdoor spaces, ideally with champagne. 10672 S. State St., Sandy, brunchmehard.com
Tradition SLC
Located with a patio overlooking Liberty Park, Tradition is an eminently civilized space to while away the afternoon. 501 E. 900 South, SLC, traditionslc.com
A cocktail fit for midday. Photo courtesy of Tradition SLCLoaded funeral potatoes from Tradition SLC. Photo courtesy of Tradition SLC
The ‘Old’ Friends Lunch
We don’t say “ladies who lunch” anymore. Although the label no longer implies white gloves and hats, and may not even include chicken salad, there’s still a whiff of the dated phrase here. Mainly it’s the difference between “just lunch” and gathering a group of longtime friends (of any gender) to talk about the good old days. It’s as much about the conversation as the cuisine. But it helps if you can get together at a spot that you actually went to in the “good old days.” Luckily, we have some places that fit the bill.
Photo courtesy of Gourmandise.
The Dodo Restaurant
Pretty much the SLC O.G. spot for the friends-who-lunch crowd. Yes. There is chicken salad (although the shrimp salad, served on a flaky croissant is our fave.) 1355 E. 2100 South, SLC, thedodorestaurant.com
Cucina
This neighborhood spot in the Avenues is a haven that opens early for a regular coffee crowd and closes late for a regular dinner crowd. Lunch on its patio is the sweet spot. 1026 S. 2nd Ave., SLC, cucinawinebar.com
Gourmandise
This French-inspired café is the perfect spot to catch up with the old gang and then bring home something from the bakery for new friends (kids). 250 S. 300 East, SLC, gourmandise.com
The last day of the festival definitely went out with a bang…and when I say bang I mean literal thunder and lightning.
Highlights of the Day
The day truly kicked off with back-to-back sets by Crumb and Tolchock Trio, two talented acts who are sure to gain widespread recognition after their performances today. The Backstreet Lovers took the stage, and their performance drew in just about every single attendee there. The band is local and, of course, had to play their hit song “Kilby Girl,” which had the crowd go wild, myself included. After that, the Pixies performed, creating a massive crowd with their iconic reputation. However, the festivities took an unexpected turn when a thunderstorm struck, prompting a frenzy as half the attendees sought shelter and the other half left. Nevertheless, the festival went on despite the setback. Pavement ultimately took the stage around 10:00 pm and the dedication these fans had was unreal.
My Day at Kilby
Today was undoubtedly my favorite day of the festival. Although it was a little less hectic than yesterday, it was still busier than the first day. However, the atmosphere was much more relaxed, and the people seemed to be having more fun, probably because most of them were feeling a little delirious from the past two days of festivities. Without a doubt, my favorite performance of the day, and perhaps the whole festival, was the Backseat Lovers. I might be a little biased since they’re one of my favorite artists, but their performance was outstanding, and the audience was impeccable. But the highlight of my day was the thunderstorm. I know that may sound crazy, but running to find shelter with thousands of people all screaming the lyrics to the Pixies was an unforgettable experience. Now that the festival is over, I’m exhausted, slightly hysterical, but above all, extremely happy that I attended.
My first festival, and definitely not my last. Thank you Kilby Block Party for the craziest and best kick off to summer 2023!
Despite the rain causing a few minor setbacks, the Kilby Block Party crew persevered and ensured that the show went on for the second day of the festival on Saturday, May 14, 2023. Shades of Woodstock?
Highlights of the Day
The festival truly kicked off with an electrifying performance by Goth Babe. Their inventive antics, including tossing a blown-up watermelon floaty into the crowd and inviting an audience member to ride it, set the tone for an unforgettable performance. Caroline Polacheck, Gus Dapperton and The Moss were also massive hits, drawing in huge crowds. While Hippocampus delivered their highly anticipated performance, the former fell flat for me, lacking the energy and excitement of other acts. Overall, The Strokes definitely stole the show with their stunning visuals and unparalleled stage presence, cementing their position as the night’s top act.
My Day at Kilby
Day two of the festival proved to be a lot more enjoyable than the previous day, thanks to the larger crowds, more artists that matched by preferences, and an overall better atmosphere. Although earlier in the evening, if you had asked me to name my favorite performer, I would have undoubtedly said Goth Babe. However, it was the lesser-known group, Osees, that truly stole the show for me. Despite being unfamiliar with their music before the event, I decided to give them a chance and it turned out to be the best decision I made all night. In my opinion, their performance was the highlight of the entire event.
Super stoked for Sunday, let’s make the most of our final day and go all out in style!
The first day at Kilby Block Party proved to be anything but ordinary. Unlike last year’s festival the larger State Fair Park setting gave us all room to move around without getting jostled or crushed. There was plenty of places where people could just sit down, grab a beer and relax. However, it was all about the music, which featured incredible performances that kept the energy high from start to finish.
Highlights of the Day
The festival featured several noteworthy bands, but six in particular left a lasting impression. The first was Sunhills, a local group that kicked off the festival with an electrifying performance that got the crowd moving. Lucius, Noso and Japanese Breakfast were the afternoon’s biggest draw. Dominic Fike’s set was another crowd-pleaser, drawing a massive audience. However, the biggest highlight of the day can be summed up in three words: Yeah Yeah Yeahs. As soon as they stepped up on the stage, it was made clear that this was the performance everyone was looking forward to seeing, featuring incredible vocals and energy that left the crowd awestruck.
My Day at Kilby
Aside from the long wait to get into the festival, my day at Kilby Block Party was anything but long. The abundance of food trucks serving a variety of cuisines, from Thai dishes to classic burgers and fries, was impressive and sure to satisfy any craving you might have. While the beer selection was somewhat limited, the Squatters Juicy IPA definitely did it for me. Of all the performances, Ritt Momney was definitely my favorite. They played to a perfectly sized crowd as the sun began to set, and their connection with the audience was palpable.
For all you day two comers, please bring sunscreen, a water bottle, and trust me don’t stress about the size of your bag, they truly do not care.
Former Ensign Peak portfolio manager David Nielsen will share his experience on exposing details of LDS Church finances
For the first time, the whistleblower will speak publicly about revealing the size and use of the Church of Jesus Christ of Latter-Day Saints’ investment portfolio. David Nielsen, a former portfolio manager for the LDS Church’s investment arm, Ensign Peak, blew the whistle on the church’s $100 billion reserve portfolio and misuse of charitable donations. He has never spoken about his experience or told his story publicly, but that’s about to change.
60 Minuteswill air a report, including an interview with Nielsen, on Sunday, May 14.
How did we get here?
In November 2019, David Nielsen, a former money manager at Ensign Peak, the investment management branch of the Church Of Jesus Christ Of Latter-Day Saints, files a whistleblower complaint with the IRS. Nielsen reveals that Ensign Peak had a $100 billion reserve portfolio from stockpiling charitable donations (given as tithing and other monetary donations by members) rather than using them for charitable purposes—possibly breaching federal tax rules.
The whistleblower complaint accuses LDS Church leaders of misleading members about how their donations are spent. (Members are encouraged to donate 10% of their earnings as tithings to the church to remain in good standing and participate in religious ceremonies and services in its temples.) The complaint also accuses the church of using those tax-exempt donations for business ventures like the City Creek shopping center.
Come January 2023, Nielsen calls on the Senate to investigate the LDS Church and Ensign Peak Advisors for tax fraud. He files a 90-page memorandum with the Senate Finance Committee, which shows “evidence of false statements, systematic accounting fraud” and violations of tax laws. It goes on to say, “For at least 22 years, [Ensign Peak] and certain senior executives have perpetratedan unlawful scheme that relies on willfully and materially false statements to the IRS and the SEC, so this for-profit, securities investment business that unfairly competes with large hedge funds can masquerade as a tax-exempt, charitable organization.”
Following the whistleblower complaint, the LDS Church responded with a statement, asserting that “The Church complies with all applicable law governing our donations, investments, taxes, and reserves.” The LDS Church has since agreed that was a lie and the church did intentionally violate the law, per a settlement with the U.S. Securities and Exchange Commission.
The SEC settlement outlines the efforts made by Ensign Peak, with the knowledge and approval of the LDS Church’s First Presidency, to hide the nature and wealth of the Church’s holdings. Ensign Peak broke the law by creating 13 shell companies to avoid disclosing the size of the Church’s portfolio to the SEC and the public. To what end? “The Church was concerned that disclosure of the assets…would lead to negative consequences in light of the size of the Church’s portfolio.“ One might assume those negative consequences included church members’ refusing to pay to tithe if they knew the billions in the Church’s “reserve funds.”
There are other cases and investigations regarding the LDS Church’s finances, at least partially as fallout from Nielsen’s whistleblower complaint, that are still outstanding. James Huntsman, brother of former Utah Governor Jon Huntsman Jr., filed suit against the LDS Church, claiming the church misused the money he donated (tithed) to the LDS Church. Nielsen filed a statement in the case, claiming the LDS church used tithing money for improper purposes, such as funding its mall, the City Creek Center. The IRS could also further investigate the claims made by the whistleblower complaint that are under its purview.
About the upcoming 60 Minutes report on LDS church finances whistleblower, “The Church’s Firm”
60 Minutes “reports on the $100 billion fortune built by the secretive investment arm of the Church of Jesus Christ of Latter-day Saints, and a whistleblower’s allegation that instead of spending the money on good works, hundreds of millions were used to bail out businesses with church ties. Sharyn Alfonsi speaks with David Nielsen, a former senior portfolio manager at the church’s firm, about his role in a federal investigation and decision to come forward. Guy Campanile is the producer.”
The 60 Minutes report will air Sunday, May 14 at 7 p.m. ET/PT on CBS and Paramount+ and Tuesday, at 8 p.m. ET, on the CBS News app.
This is perhaps the most attention the LDS Church has received on the newsmagazine program since Mike Wallace interviewed LDS Church President Gordon B. Hinckley on 60 Minutes back in 1996.
We now know the dates of the 2024 Sundance Film Festival! The Sundance Institute announced that the upcoming Sundance Film Festival will take place on January 18–28, 2024. This will be the 40th occurrence of the Festival. Unlike previous years, the event will take in person, but a selection of films will also be available online.
Future attendees, of course, can already start planning their 2024 Sundance Film Festival experience. Organizers suggest they begin by booking lodging by visiting lodging.sundance.org/lodging. However, as far as ticket pricing and screening and admission packages, we don’t have the details yet. That information will be shared closer to the Festival.
The programming will include feature films, short films, and episodic as well as innovative storytelling in New Frontier category. For filmmakers and creators, the 2024 Sundance Film Festival programming team will start accepting projects for submission starting today, May 11.
Upcoming deadlines for 2024 Sundance Film Festival submissions:
For Features, the early deadline to submit is August 11, the official deadline is September 4, and the late deadline is September 25.
For Shorts, the early deadline is July 31, the official deadline is August 18, and the late deadline is September 4. For Episodic, the early deadline is August 7, the official deadline is September 1, and the late deadline is September 18.
For New Frontier, the early deadline is August 4, the official deadline is August 21, and the late deadline is September 1. (Details on applications, including frequently asked questions, are available here.)
Six years ago, Taylor Randall, University of Utah’s then-dean of the David Eccles School of Business, stood before a tough crowd. There were no hardball questions about research funding, campus safety, equity or graduation rates. Rather, Randall encouraged his daughter’s classmates to find their passion at Clayton Middle School Career Day.
“I remember that speech,” says Randall, whose appointment in 2021 as president of the University of Utah has thrust him into the limelight. “It’s true,” he says of a story he shared with the kids, “I did want to be a pro basketball player when I was their age. I lived and breathed basketball, but unfortunately I stopped growing at 5-foot, 9-inches…and I couldn’t jump. It was very clear to me early on that I was in deep trouble.” While Randall may not be living out his NBA fantasies, he says he is living the dream with a career in education.
Pursuing Passion
The first Utes alum in 50 years to lead his alma mater, the accounting major enrolled at the Wharton School at the University of Pennsylvania, where he spent eight years earning an MBA and Ph.D. in operations and information management. “I knew I needed to earn a living, but I wanted something with intrinsic value,” he says. “While at Wharton, I really began to admire my professors. They could work on projects they were passionate about and remain intellectually curious, and they could instill confidence in their students. I loved the idea that, like them, I could build organizations and also build people.”
After nearly accepting a teaching position with the University of Chicago, Randall felt a tug toward the Wasatch mountain range. “The job market in Utah academics is thin, so I felt lucky to get a job as a professor of accounting at the UofU in the late ’90s.” Several teaching awards and a decade later, his 2009 appointment to dean of the business school likely came as no surprise to those within the department. In the succeeding decade, under his watch, it grew five-fold and its entrepreneurial program ranked 5th in the country.
Now leading the charge for the entire University since August 2021, Randall is brimming with plans for the school that “give everyone else FOMO,” but he rejects being credited as the one with all the great ideas. “I wouldn’t describe myself as an ‘ideas guy,’ but I think I am someone who recognizes great ideas and gives them a chance,” he says. “That’s the fun part of my job: meeting people who have energy and passion around their great idea—and then clearing the path for it. I hope at the end of the day, that is what I’m known for.”
‘Commuter Campus’ No More
As Randall works to add “5,000 beds in five years” to accommodate the University’s growth and change its long-standing reputation as a “commuter school” (citing data that shows on-campus students do better than their off-campus counterparts), he says he envisions variations of the Lassonde Institute popping up all over campus, like the Impact & Prosperity Epicenter that broke ground last September.
“I think we’re in a moment where universities have to completely redefine the relationship they have with students and their community,” says Randall. “A student today isn’t like a student 20 or 30 years ago. A teacher’s job is no longer to disseminate information, but to teach students how to use the information at their fingertips.”
‘Who We Include’
Randall is taking seriously the concern among some that an internal hire—particularly a hometown white man—is perpetuating what some see as the “establishment” rather than a pivot. How to be more inclusive of a changing student body demographic and addressing campus safety top his priority list.
In March, the U held its first-ever campus safety conference with Jill McCluskey as the opening speaker. Her daughter Lauren was killed on the U’s campus in 2018. McCluskey acknowledged the safety improvements made at the U since but emphasized the improvements still needed, especially concerning cross-campus communication.
When it comes to inclusiveness, Randall recognized his limitations upon taking office and created a transition team to improve outcomes. Composed of a broad cross-section of the university from students to hospital staff to department chairs, he asked for their recommendations to improve, among other things, sustainability, equity, diversity and inclusion. Through dozens of forums and the creation of the Presidential Commission on Equity and Belonging, he says he’s working to address the harms of racism in the UofU community.
“For too long, universities have made themselves important by excluding people,” he says. “We have to be known for who we include.”
Meeting Students Where They Are
Those middle-schoolers Randall spoke to a handful of years ago? Many are newly-minted college students representing a generation described as more values-driven in their approach to job prospects. Many students want to infuse more meaning into their careers when they enter the workforce. Randall hopes to turn students’ interests into projects that combine profit and purpose—leading to personal satisfaction while tackling Utah’s biggest challenges.
During his first year and a half, he has met with members of the legislature, leaders of other Utah-based universities and community advocates to “clear a path” for student collaboration that could solve our state’s most pressing concerns. “I want people to say, ‘Look what the U is doing’, then join us,” he says. From the Great Salt Lake’s toxic dust, to poor air quality along the Wasatch Front, to inequitable health outcomes throughout the state, Randall thinks the UofU is poised to find the solutions.
“Ideas that change society come from universities,” he says, adding that the UofU is the largest research university in the state by far. “We don’t just want to do research for research’s sake, we actually want to take it into the community so students can see how it changes not only the lives of others but their own.”
Photo: Lassonde Entrepreneur Institute at the University of Utah
Eat, Sleep, Learn
UofU’s Lassonde Entrepreneur Institute opened its doors in 2016. One of the first buildings of its kind, it offers students a combined residential and learning space complete with studios where they can not only eat, sleep and socialize but also build prototypes and launch companies.
Randall plans to model the success of the Lassonde with the Impact & Prosperity Epicenter which will contain two research centers: the Sorenson Impact Center and the Center for Business, Health and Prosperity, in addition to housing nearly 800 students.
The name says it all. Stacked. The ingredients? Quite literally yes, of course. It’s a sandwich after all. My expectations? Absolutely. Open a sandwich joint inspired by the famed delis of New York City and you’re offering folks an oasis in what has chronically been a desert for hoagies, heroes, grinders and all manner of concoctions of ingredients placed between a couple slices of bread. Well, Katie and Jason Greenberg know New York, they know sandwiches, and they’re delivering exactly what they’ve promised in their new Park City sandwich shop, Stacked.
Top of the Stack
Folks from certain places take their food rather seriously. I’m sure those L.A. people have told you about their tacos. Chicagoans love their deep-dish pizza. Don’t even get me started on the barbecue brawl between Texans, Carolinians and people from both sides of Kansas City. But perhaps no faction on earth feels quite the level of affection for food as New Yorkers do for their deli sandwiches. That’s why a pair of dyed-in-the-wool New Yorkers, Katie and Jason Greenberg, started making them from scratch in Park City.
The Banh Mi. Photo by Adam Finkle
The husband-and-wife team are hardly new to the local food scene, and it’s no accident they ended up in Park City. “Katie and I met while working in a restaurant in New York, but we knew it would be hard to start our own restaurant there. We didn’t have a trust fund or millionaire backers, so we quit and hopped in a car. After visiting 27 states in 47 days, we felt like Park City was the right place. The lifestyle it offered was great, and, despite a unique food culture here, it wasn’t saturated yet, so we saw an opportunity,” Jason says.
After working in a variety of fine dining establishments around town since 2014—Katie at Firewood and High West, Jason at the St. Regis—Jason started Nosh, a Mediterranean-inspired eatery at the Silly Market which has since become a restaurant in Prospector. “We both grew up eating deli in New York, which was just a huge part of the culture there,” says Jason. “There didn’t seem to be anything filling that niche here, and it’s always been a dream of Katie’s to open a deli. When the opportunity presented itself just a few doors down from Nosh, we jumped at the chance.”
Enter Stacked, which the pair opened in January 2023. It has the New York classics you’d expect, along with some evolved, creative flavors. “It’s a little bit globally inspired, and we’ve created everything we could from scratch. The pastrami, the roast beef. We make it all right here,” Jason says. You can taste the dedication in the sandwiches, from the Banh Mi, to the Veni Vidi Vici (a classic Italian), to the Reubenawitzsteinberg (a Reuben, of course). Regardless of what you choose, the sandwich will be stacked, and you won’t be going home hungry.
Reubenawitzsteinberg. Photo by Adam Finkle
Not Just Lunch
As much as Stacked is built around delectable sandwiches, the Greenbergs are hoping you’ll stop by for more than lunch. “We have a full espresso bar and an ever-expanding breakfast menu. We want people to come in multiple times a week and be able to have something different each time,” Jason says. I can personally vouch for the breakfast sandwich, made with an authentic east-coast roll, being the best in town.