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Canyon in Zion

Is The Subway Hike Worth It? Hiking Zion National Park’s Most Exclusive Trail

By Adventures, Outdoors

Left Fork Trailhead in Zion National Park is the start of the Subway “bottom-up” route, a 9-mile trek through Zion Wilderness Area to a stunning natural wonder (the eponymous “Subway”) that is unlike anything else. It’s a popular hike, despite requiring a permit and a cap on the daily number of visitors and that, all told, can be a bit of an ordeal both logistically and physically. The question people inevitably asked when they learned that I made the trek, “Is it worth it?”

“Is it worth it?” I take this to mean ‘was the effort I put into completing the hike proportional to the rewards I received upon its completion?’ It implies there is a transactional element to the experience and a necessary weighing of items on either end of that transaction to determine whether or not I gained or lost value in the exchange. I am unsure of how to quantify the relative amount of effort (mental, emotional, physical and otherwise) that I exerted or how to measure its value in comparison to the value of the outcome. I don’t even know how to identify the entities on either side of the transaction. With whom or what am I exchanging outcomes for my effort? The wilderness? God? Myself? 

It’s entirely subjective. Still, I will try to give an honest answer with an examination of what I observed and felt and experienced while on the hike, and I hope the results of that examination will be resonant enough to be useful. Now that I’m done saying the inside part out loud… It’s a long hike. If you’re in a hurry, skip to the TLDR at the end.

Setting out for the Subway Hike

When we pull up around 6 a.m., there is only one other car in the parking lot at the Left Fork Trailhead in Zion National Park. “I thought there would be more people here already,” I confess to my partner, after having spent the morning dreading that I had slept-in too long and would arrive to a crowded lot. I still have the warning from the park ranger in my ear to start the hike as early as we could safely manage. August heat in Southern Utah can already be punishing enough, and near-by St. George had just endured the hottest July ever recorded with an average daytime high temperature of almost 105 degrees. 

The sign at the top of The Subway hike upon entering Zion Wilderness at Zion National Park (permit only).

This morning, the sun isn’t yet up and I’m already sweating. Although that could be pre-hike jitters, attempting to prepare me for a thousand circumstances I can’t possibly control. We go through our checklist again, piece together all of our gear and strap it to our bodies. We are, admittedly, a little overprepared, packing along extra water (five liters each, as opposed to the recommended three) and extra food. The added weight on my body, however, takes some weight off my mind.

In a confrontation against nature, I know who wins. I know what happens to a human body when it suffers dehydration, heat exhaustion and heat stroke. I choose not to tempt the elements—other than with the act of venturing into the Zion Wilderness Area in the first place. I imagine myself a pilgrim who undertakes the journey to witness in awe the marvels created by the very forces that make the path perilous. I know how many people get beaten by the elements on this hike every year, who have to be extricated from this vein in the earth by helicopter or stretcher. I know of at least one Subway hiker who suffered hypothermia after getting caught in quicksand. Yes. Quicksand. The wilderness could mean our demise. More likely, we will mean its. We are both fragile in our way. 

The jitters work their way out of me as I begin to move forward, and I try to leave behind my world and all that bothers me as I enter a new world. When the words to describe this process don’t come readily, I know I can count on the words of proper wilderness writers.

“My aggression toward myself is the first war. Wilderness is an antidote to the war within ourselves…In wilderness, there is no shame. In wilderness there is acceptance in the evolutionary processes of life…there is only the forward movement of life and the inevitable end.”

—Terry Tempest Williams

We quickly cover the section before the descent into the canyon. This is likely the only section of clear path we’ll have along the route. The air is filled with fragrant juniper, pine and sagebrush and the morning is teeming with active wildlife. I pause for a fuzzy, inching caterpillar to cross the dusty trail and introduce myself. “How’s your morning going?” My best guess is that my new friend is a woolly bear caterpillar, and some people believe they can predict the weather. According to the National Weather Service, the legend goes “the amount of black on the woolly bear in autumn varies proportionately with the severity of the coming winter.” 

I hope my partner knows this will be the first of many critters for whom I will stop to acquaint myself today. Because my partner is the best adventure buddy, it isn’t long before he is giving fantastic names to all of our animal friends along the way (including a hefty little Canyon Tree Frog enthroned in the center of a large boulder named Kidd Rock—no relation). On this hike, we also encounter darkling beetles (you may know them as stink bugs), pools full of tadpoles, rock squirrels, dace, plateau lizards, flame skimmer dragonflies and a hardy little rhinoceros beetle. 

The Canyon Descent

We pause to breathe and take in the view from the ridge overlooking the canyon. The way down is the classic ruddy hues of Navajo Sandstone, littered with loose rocks and steep enough to make the bottoms of my feet tingle. When we reach the bottom, we take careful note of where the exit route meets the canyon. According to park rangers, it’s not uncommon for people to miss the exit and keep trekking through the canyon, becoming lost. One ranger told us the most common distress call they get from the Subway hike are form people who miss the exit (or didn’t go far enough and thought they miss the exit). There are two small signs to look out for, but even they can be easily missed after a long day of hiking.

At this hour, the sun hasn’t yet touched the inner walls of the canyon, and the temperature cools significantly near the water. The tall grasses around the river are pressed to the ground, toward downstream, and we come across pools filled with debris. Later, a park ranger checking for permits on the trail tells us there was likely a flash flood a few days prior.

There is no groomed trail once we reach the floor of the canyon. We find our way up drainages, over boulders and across creekbeds. We do our best to keep dry so we don’t have to spend the whole day hiking in wet shoes (although at a certain point, getting our feet wet becomes inevitable). In addition to stopping for water breaks and to meet animal friends, occasionally I have to stop to just…take it in. Waterfalls pour over red rock, limestone and lava rocks, creating inviting but deceptively deep pools at their base, shaded by jade-green pine trees. Leafy plants grow in eaves over the surrounding cliff faces, creating natural hanging gardens where water trickles out from the rock. 

It feels like it has been hours since we’ve seen other humans when we come across another couple on the trail. We spend most of the morning alternating which group is in front, picking different paths through the canyon, catching back up when the other stops for a break and chatting while we keep the same pace. Isa and Max are from Brooklyn, N.Y. and this is their first time hiking the Subway as well. They met at NYU, now he works in advertising and she’s going back to school to get her M.D. When I mention my job, they gush, “We love Salt Lake magazine!” Obviously, they are lovely company. They also have a knack for picking out trails through the many obstacles on our way upstream. None of us were able to find this hike’s famed dinosaur tracks on the hike in, so we commit to helping each other spot them on the way out. 

The most amazing view—the Subway Section

As we get closer to the Subway section, the rock formations become more startling and distinct. The water slides in sheets across the red rock, over time eroding it into a wide set of gentle staircases. Treading up those slick steps becomes the only way forward. We switch to lighter footwear because, from this point on, we’ll be hiking upstream in the creek, with water up to our ankles. After the second red-step waterfall, the walls of the canyon begin to curve in on themselves, almost forming a complete tunnel. The unique formation is what gives the Subway its name (but that didn’t stop me from confidently informing other people on the trail that it was named for famed explorer Alexander Subway).

The singular, curved rock formation signals the beginning of the Subway Section of the Subway Hike in Zion National Park.

The Subway section is dotted with almost perfectly round pools, as if bored into the rock. Some are shallow and might make great places to soak if you get there a little later than we did. We made it to the Subway section just after 10 a.m. and, even in August, the sun had not yet peeked into the narrow canyon and the water was ice cold. Not all of the round pools are shallow, however. Some we deeper than six or seven feet—judging from the long branch I used to measure depth (quite sophisticated stuff). In the deepest portion of the canon, the only way to progress is by swimming and now we know just how cold the water is. 

We hang on the edge of a rock, craning our necks at different angles to see how much further until the end. The thundering sound of the waterfall—the terminus of the canyon—pounds in my ears. It can’t be too far. I look at my partner and, before I can even think of a counter-argument, we both know I’m going in first. You see, I was born with some sort of hydrophilic compulsion. If I encounter a body of water that’s safe for me to jump into, I jump into it—whether it is frigid mountain streams and springs, oceans at all seasons, or the Left Fork of North Creek in Zion National Park. 

As I take the plunge, I struggle to remember words from a book that was mandatory reading in college—Desert Solitaire. I want to wrap them around myself for warmth, but in this moment, my whole body shivering, the words feel almost mocking. 

“May your trails be crooked, winding, lonesome, dangerous, leading to the most amazing view…where something strange and more beautiful and more full of wonder than your deepest dreams waits for you—beyond that next turning of the canyon walls.”

—Edward Abbey

I cling to smooth and slick canyon walls as I splash ahead, gasping as I gracelessly clamber into pools where the water rises to my chest and some in which my feet can’t touch the bottom at all. My skin smarts from the cold and my breath starts to hitch in my lungs, but finally, we are rewarded (yes, rewarded) with the most amazing view of the “waterfall room.” 

The waterfall gushes through an opening above our heads that looks to be about only 6 feet in diameter. We take in the sight for as long as we can stand the temperature of the water. Then we do what anyone would do after bushwhacking through a canyon for hours to reach this spot—we take a selfie. 

Getting on the trail as early as we did affords us the time to linger in the Subway section, play in pools, admire the strange geological creations of erosion, take photographs that, try as we might, fail to capture the elusive magnificence of the waterfalls and ancient rock formations and find a dry rock on which to eat a well-earned lunch. 

Hiking Out—Don’t Miss the Dinosaur Tracks!

On the way back, we stick to the creek as much as possible, no longer precious about staying dry. We have the sun on us now and the temperature in the canyon climbs steadily. The cool water becomes a salve for the skin of my hands, singed by gripping for balance lava rocks that grow hot in the sunshine. We pass groups of hikers headed upstream who must have started their respective journeys hours later, and we wish them luck.

Around the halfway point, we start keeping our eyes peeled for dinosaur tracks. To go on we have only a loose description of the rocks that encase them: two large, flat gray boulders to the right of the creek (if headed downstream). I think I inspected every gray boulder for the better part of a mile and my partner still spots them first. We call to Max and Isa, so we can all get our pictures of what remains of ancient life. In one of the dilophosaurus tracks, a lizard is relaxing in the shade of its hollow. It can’t be bothered to scurry away when we approach…so we get a photo of it, too. “Maybe one day you’ll fill out those tracks,” I say encouragingly. 

The lizard blinks back at me as if to say, confidently, “I already do.” 

When we arrive at the canyon exit, Max and Isa pass on a tip from a park ranger, “have a good soak in the water before the climb. Like, soak your whole body.” They don’t have to tell us twice. We have a quick snack, some water, and rest all of our limbs in the cool water of the creek. It’s about 1 p.m., the sun beating down on our heads, when we’re steeled for the steep hike out. We switch to our dry hiking boots and set out.

TLDR: The Subway Hike—Is it worth it?

Yes. It’s worth it because I did it. And I would do it again. And I would encourage anyone who has the chance to make the Subway hike. Yes, it takes a bit of extra planning. Yes, there’s a lottery. Yes, it’s tough. Yes, it’s long. Yes, trail-finding for nine miles will leave you covered in mud, scrapes, bruises and bug bites. You’ll be shivering and numb with cold. You’ll be sticky with sweat and heat. But, staring down that rock hollow at the end of the canyon—wearing the proof of your resolve on your skin—will remind you that you are alive. Brutally and beautifully alive. The trek will forge connections to the people with you and connections to the wilderness. There really is nothing else like it. So, do it. It’s worth it. 

“In spite of this, after walking there for days, coming home bug-bitten, shins bruised, nose peeling, feet and hands swollen, I feel ablaze with life.  I suspect that the canyons give me an intensified sense of living partly because I not only face the basics of living and survival, but carry them on my back.  And in my head.  And this intense personal responsibility gives me an overwhelming sense of freedom I know nowhere else.”

—Ann Zwinger

Have I convinced you? What follows is some more information about the Subway hike and some ways to enhance your overall experience.


Après hike

If you do need to sweeten the deal, the day before your hike, swing into Croshaw’s Gourmet Pies in St. George. Grab two French apple pies—one to eat after your hike and one to take home. If anything, doing the Subway hike is worth it for how good that pie tastes after completing it. Nothing has ever tasted better.

If you need something stronger than delicious pies, Whiptail Grill in Springdale has a beautiful (misted) outdoor seating area and serves a great margarita and tasty Southwestern cuisine. If beer and pub fare is more your speed, Zion Canyon Brew Pub is just up the road. 

The Subway Hike basics and tips

The Subway hike can be tackled in one of two ways: top-down and bottom-up. The former is the more technical, point-to-point route which involves rappelling down into the Subway area of the slot canyon and hiking downstream. The latter is the out-and-back route that goes upstream to the Subway area and then back. As it’s our first time on this hike, we opt for the less technical “bottom-up” route. 

Permit-only hikes mean experiencing Zion National Park without the crowds. Zion is the third most visited National Park in the country (as of 2022), trailing just behind the Grand Canyon. The more popular areas in the park tend to get a little crowded and parking lots fill up. It’s a big part of why, since I hiked Angel’s Landing about 15 years ago, I haven’t made many trips to Zion. Now, trails like Angel’s Landing, part of The Narrows and the Subway are permit-only, allowing park staff to cap the number of people on the trail each day. 

Some logistics to consider. If you live in Utah, there is no shortage of gorgeous hiking trails that require minimal planning and a short drive. Hiking the Subway requires the management of a few more moving parts, including adapting travel plans, multiple overnight stays, work time-off to potentially flexible dates—all within a fairly short time frame, given the wilderness permit lottery system. I recommend planning to stay at least two nights near the park. (There are plenty of resort and hotel options in Springdale, or save money staying in La Verkin, which is closer to the park entrance for Left Fork Trailhead anyway.) That way, you can pick up your permit the day before your hike, start as early as you can the next day and rest up after the hike before your journey home. If you’re starting the hike from the top, add arranging pick-up at the end of the hike to your to-do list. 

Playing the permit lottery. An online advance lottery is held for all trips, April through October, into the Subway to obtain a reservation for a wilderness permit. Online applications must be submitted two months prior to your planned trip, with up to three prioritized dates selected. You’ll be notified of the status of your application (if you received permits or not) on the 5th of the next month. That gives you one month to get all of your plans and accommodations in order. Go to the Zion National Park website to learn more about what you can do if you don’t get awarded a permit through the advance lottery. Click here for more on playing the Utah wilderness lottery.

Technical gear. It’s worth noting that some people used to do the top-down hike without full climbing gear because there was a log bridge you could use to ease your descent into the canyon, but that log was washed out quite a few years back. So if you’re taking the top-down route, bring your canyoneering/climbing gear. Places near the park, like Zion Guru, will rent harnesses, helmets and wetsuits, but you might need to buy your own rope and other equipment. The Desert Rat in St. George could be a good place to start. 

Other packing considerations. It’s more to carry, but having two pairs of shoes and socks—one set to get wet and one to keep dry—saved my feet some skin. The slick rock is, well, slick, so make sure both pairs have solid tread and grip. Park rangers recommended carrying 3 liters of water per person. While you’re picking up your permit, you can buy a map of the Left Fork Trail (The Subway) at the Zion Canyon Visitor Center store. You can also download a map of Zion National Park onto your cell phone from Google Maps. (Cell reception is rare on the hike.) Bring snacks and pack a lunch to keep your energy up. And you’ll need the basics like sunscreen, bug spray and first aid kit. Beyond that, you might want gloves for scrambling over boulders and waterproof cases for cell phones and cameras. 

Happy trails!


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Preview: Caitlyn Smith The Great Pretender Tour

By Arts & Culture, Music

You may not know Caitlyn Smith (yet), but you certainly know her work. Smith co-wrote Meghan Trainor’s Billboard #1 hit “Like I’m Gonna Lose You.” Her songs have also been recorded by country music royalty like Dolly Parton, Kenny Rogers, and Garth Brooks, to name a few. Her songwriting skills are well established in Nashville, but now her powerhouse voice is getting the attention it deserves. The Academy of Country Music (ACM) recently nominated her for New Female Artist of the Year.  

Smith is touring in support of her recently released record High & Low, which includes a stop at  The State Room on September 9, 2023. Salt Lake audiences get a rare opportunity to see this rising star in an intimate listening room before she pops for Jumbotron arenas.

Her latest 14-song country-informed adult pop album offers us a meditation through darkness and light. The first half, High, is an eight-song teaser released last year and features the title track she wrote with Miley Cyrus who recorded it as a single in 2020. Smith’s soaring vocals take the 2022 version to new heights. In 2023, she added six more songs, with a dash of melancholy to complete the album, High & Low. The end result is a solid record from start to finish. She takes us on an emotional journey with “Alaska” where the fires of passion run cold,  “Cause baby, your heart’s in another place.” In “Mississippi,” returning home, when she crosses the river to Minnesota, she feels a forlorn anticipation like seeing a lost lover. She asks “Mississippi, do you ever miss me? It’s been a while, but you’re always on my mind. Sometimes it hits me like a burning whiskey.” 

Even though the ACM recognized her as a “new” artist, Smith has been writing songs and recording albums in Nashville for a decade.  She has three full-length albums to her credit and she’s written a string of hits for other artists (both country and pop). Categorically, she fits loosely in the “country” box, but she can also sing like a contemporary torch singer with songs like “Cheap Date” or “Lately.” 

Smith has earned her stripes by writing for and touring with country music legends. She’s spent the last few years opening for George Strait and Reba McEntire and playing big arenas and festivals with Strait, Dierks Bentley, and Little Big Town between dates on her solo tour. 

Smith’s in the midst of her breakout moment and blazing her own trail. Her songcraft and powerful voice transcends any genre-restrictive label. I can’t wait to see her headline a stripped-down acoustic show during The Great Pretender Tour at The State Room on Sept. 9. 

Opening is Brandon Ratcliff. Born into the American roots music tradition, his mother, aunt, uncle and grandfather were members of the Grammy winning bluegrass band The Cox Family.  Raised in Cotton Valley, Louisiana, Radcliff made his way to Nashville to make his own mark on Music Row. Signed by Monument Records, Ratcliff debuted in 2019 with his single “Rules of Breaking Up.” He chronicles his move from small town Louisiana to the country music metropolis of Nashville in his 2023 full-length coming-of-age album Tale of Two Towns

It’s our chance to see the stars of tomorrow, today.

Who: Caitlyn Smith w/ Brandon Ratcliff

What: The Great Pretender Tour

Where: The State Room

When: Saturday, September 9, 2023

Tickets and info: thestateroompresents.com


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Labor Day Fun in Utah for the Whole Family

By Community

School might be back in session but there is still time to make some last-minute summer memories with your family this Labor Day weekend!

Snowbird has a myriad of family-friendly outdoor activities such as the Alpine slide, a mountain coaster, and scenic gondola rides. All-day activity passes start at $18 for toddlers and go up to $70 for adults during peak days of operation. Buy passes here.

Drive-Ins aren’t extinct yet! Redwood Drive-In is open every Friday and Saturday through the fall. Share the nostalgia with your kids and watch popular new releases such as ‘Barbie’. Kids between the ages of 5-9 get in for just a dollar and adult tickets are only 10$!

Spring City Arts is hosting its annual Plein Air Competition. Plein Air is the practice of painting outside in the open, generally done with the intention of capturing the surrounding landscape. The competition takes place between August 26th – September 1st. While the art show and sale will be held on Saturday, September 2nd between 10 am and 5 pm. Spring City Arts Gallery, 779 South Main Street, Spring City, Utah 84662, United States.

Midway Swiss Days will be returning Friday, September 1st and Saturday, September 2nd. This festival was originally a harvest festival intended to celebrate the community farmers but has quickly evolved into a different type of cultural celebration influenced by the Swiss pioneers who came to Midway and the Heber Valley. For a complete schedule of events click here.

Payson City’s Golden Onion Days is taking place on August 31st- September 4th. This annual celebration started in 1929 and honors the city’s history as an agricultural district known for its outstanding production of onions. For a full schedule of events click here.

The Iron County Fair is taking place between August 31st- September 4th. Events include a demolition derby, a junior rodeo, Mud Bog Races, and a carnival that runs for the entirety of the fair. For tickets and more information click here.

Labor Day Luau in Lehi. Take a break and escape the desert at the Labor Day Luau! Bring a picnic blanket, chairs, and your Ohana for this festive celebration. Start your evening off with some Kalua pork, POG, and other ‘ono (delicious) beverages and eats. When you’re full, watch authentic performances that showcase Hawaiian and Polynesian culture, transporting you back to the beaches of ancient kings and queens. Ticket prices vary from 27$-40$. Discounts are applied to tickets bought in advance. Buy your tickets here.

Sunday Live Music Series at Solitude. Artist Meghan Blue will be performing at the Village Green in Solitude. This outdoor concert is free and starts at 5 pm on Sept.3rd. Village Green, Solitude Mountain Resort, 12000 Big Cottonwood Canyon Rd, Solitude, UT 84121

Husband and wife Country Duo Thompson Square will be performing on Sept.4 at 8 pm at the SCERA Outdoor Theatre. Tickets start at 30$. 600 S 400 E, Orem, UT 84058

Take the kids to the iconic Heber Valley Train. The Hot Summer Night Train is a fun and family-friendly 90-minute evening train ride through the Heber Valley and along the shores of Deer Creek Reservoir. This ride includes sing-a-longs, fiddlers, and other fun! A great date night or family group activity. Be sure and arrive by 6:30 to enjoy the Old West gunfight show prior to boarding. Prices start at 10$ for individuals, family passes include up to 6 people and cost 48$.

Labor Day Specials in Park City

Close out summer and enjoy the long weekend with members of the Park City Area Restaurant Association (PCARA). Labor Day weekend specials, some of which are already available, include:

Alpine Distilling

 The Alpine Lounge will be open Labor Day weekend for cocktails, light bites and retail spirit bottle sales Friday, Sept. 1 & Saturday, Sept. 2, from 4 – 10 p.m., and Sunday, Sept. 3, from noon – 5 p.m.

Collie’s BBQ

Bring in a new or used blanket or towel donation for the Humane Society of Utah and receive a free appetizer with the purchase of at least one entrée (excluding wings). Guests can also make a donation via the Amazon link, and dog or cat food in original containers, doggie poop bags, and soft training treats will also be accepted. Donations for this special will be accepted now through Monday, Sept. 4.

Cuisine Unlimited

Book your Labor Day event by August 31, and receive up to 10% off. Offer is valid for events with 5% off up to $3,000 or 10% off above $3,000 total food and beverage. The promotion is applicable to food and beverage items only (excluding alcoholic beverages, rentals, staffing, service charges, and service staff.) Mention “summer sale” at booking. 

No Name Saloon | Annex Burger | Boneyard Saloon | Butcher’s

Choose from any Diversified Bars & Restaurant Group locations throughout Labor Day weekend, all of which will be open for their normal hours.   

Pendry Park City

Don’t miss the delicious cookout at The Pool House on Sunday, Sept. 3, from noon – 7 p.m. featuring hot dogs, bratwurst, hamburgers, veggie burgers, cold sweet treats and more.


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Deer Valley Reaches Agreement to Operate Mayflower Mountain Resort

By Adventures, Outdoors

The Buck just got bigger. Deer Valley Resort, its owner Alterra, and EXTELL Development (the owner of the burgeoning Mayflower Mountain Resort) have reached an agreement to have Deer Valley operate Mayflower when it opens for the 2024/25 winter season. The move is an enormous expansion for Deer Valley that more than doubles its total skiable acreage, and it gives Mayflower experienced, successful leadership and management, which should help it navigate the complexities and challenges of resort operations.

The agreement was a long time coming, with the adjacent resorts making far more sense as a single entity for skiers than two separate resorts sharing a boundary—Deer Valley already leases some of its terrain from EXTELL. What Mayflower receives is certainty. The resort is uniquely placed in the Wasatch Back, with a comparatively low base elevation of 6,575 feet and a predominantly east-facing orientation giving rise to some questions about adequate snow totals, especially in the face of a changing climate. Connecting it to Deer Valley’s terrain significantly incases the options for skiing from base area along US-40 if fickle weather were to strike. 

Deer Valley gains another portal of entry and a huge boost in parking (1,200 day-skier spots), both of which should help the resort increase skier capacity. This is especially important as congestion woes plague resort access during the winter season and regularly cause ire among locals living along Deer Valley Drive. The looming development of the Snow Park parking lots will only make resort access via Mayflower more crucial. 

What does this all mean for skiers? In total, 5,726 skiable acres accessible from 36 chairlifts. It will be the third largest resort in the United States. There are also multiple base areas replete with restaurants, shops, residences and hotels. Deer Valley will run the new slopes, but EXTELL will retain responsibility for Mayflower base area development. Like Deer Valley, the slopes at Mayflower will be skier only. Sorry, snowboarders. 

As far as timelines go, Mayflower plans to open for partial operations for the 2024/25 season with a full opening for the 2025/26 winter. The base area development will take the better part of a decade with the goal of completion in time for a possible Utah Winter Olympics in 2030. 

Meanwhile, the community will watch and wait to see how the resort will impact the area’s winter experience. The development will bring a lot of new jobs and additional revenue, always a nice thing. “We are thrilled about the Deer Valley expansion into our community. The scope of this project and Deer Valley’s commitment to excellence will bring many quality jobs and economic opportunities to Wasatch County and the Heber Valley,” says Dallin Koecher, Executive Director at Heber Valley Chamber and Tourism. 

That said, staffing the past few seasons has already been challenging for area businesses and resorts, and it’s uncertain where a couple thousand additional workers will come from with housing being increasingly scarce and expensive. Vail’s employee housing project at Canyons Village last season was a model of success others would be wise to follow. 

The ski resort marriage fated in the stars has finally come to fruition. It’s certainly a win for the involved parties. Skiers and the community hope the same is true for themselves. 


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Review: Marketa Irglova & Glen Hansard of Swell Season w/ Lizzie Weber

By Arts & Culture, Music

The evening started like a scene from the Irish independent film Once, as me and my companion sat under gray skies and drizzling rain.  But we weren’t on a Dublin street corner; we were in line at the Red Butte Garden Amphitheatre waiting for the gates to open and the mad dash for prime real estate to commence. Glen Hansard, former frontman of the Irish rock band The Frames, and Czech pianist Marketa Irglova were in the garden on Monday, August 21, 2023 for a belated 15th anniversary celebration of the film Once and its award-winning soundtrack. They also starred in the film and earned an Oscar for Best Song with “Falling Slowly” in 2008. The film and its score were adapted for the stage and became a multi-Tony Award-winning Broadway musical. 

Hansard and Irglova formed the indie-folk duo Swell Season after the launch of the film and charmed audiences on the road with their award-winning formula of heartfelt songs of struggle, love, and loss. Reunited, with a full band, they offered us a sampling of their musical chemistry.

Swell Season
Glen Hansard of Swell Season. Photo by John Nelson

The early drizzle ended before St. Louis singer-songwriter Lizzie Weber opened the show at the piano with “Falling Like Fools,” a thematically appropriate and impassioned song about two people falling in love and harboring uncertainty about the union. She grabbed her acoustic guitar for “The Big One,” an idiomatic tune about the fear of the unknown. She concluded her six-song set with “Space,” a song about missing her husband who deployed with the Navy.

Swell Season began their incredible 18-song set with “Lies” from the Once soundtrack and followed with a wonderful version of their new single “The Answer is Yes,” a song about their decision to reunite as a duo. They tackled “When Your Mind’s Made Up” with the same energetic passion depicted in the film. Irglova played a new song, “Everything I Leave to You,” and a dead silence fell upon the garden. No picnic chatter, just rapt attention as Irglova delivered a beautifully sculpted song.  

A stellar band, which included a cello, bass, violin, and drum, brought the indie-folk songs to life. They did a majestic version of “The Moon,” an electric folk-rock Irish ballad from their 2006 self-titled debut album. Hansard and Irglova’s voices seem to meld in sync with the violin and cello. Also from The Swell Season album they did “Leave,” but this version included an interpolation with the Who’s “Love, Reign o’er Me.” They also surprised us with a spirited rendition of Van Morrison’s  “Into The Mystic.” What a bonus! 

Swell Season
Lizzie Weber. Photo by John Nelson

As we rolled into the homestretch the duo played a few new songs. They told the audience they’ve recently spent time together in Irglova’s Iceland home/studio where they wrote a significant amount of new material. They played “Factory Street Bells” and two others. I’m eagerly awaiting a new album. They invited Lizzie Weber back to the stage to play “River,” a pre-pandemic song she recorded with Irglova. The two voices harmonized beautifully. Irglova thrilled the crowd with “If You Want Me” from the soundtrack and Hansard sang “Fitzcarraldo,” a Frames song.

The night had a nice mix of Swell Season songs (new and old) and lovely solo project numbers, but for this anniversary celebration we wanted more from Once, and they delivered by ending the set with “Falling Slowly.” Instead of exiting the stage before the encore, Hansard made an impromptu leap off stage and into the garden inviting Irglova to join him for an un-mic’d “Say It To Me Now” singalong with the crowd. The band returned to the stage and ended the show with “Gold.”

The songs from the soundtrack, Once, portray the emotions of “Falling Slowly” in love. The post-soundtrack music of Swell Season represents the struggles of a relationship in crisis. If their new single, “The Answer is Yes,” is any indicator of what’s to come for this magnetic duo, I imagine that their next album will reflect their undeniable, creative chemistry.

What an amazing evening, probably my favorite Red Butte Garden night of the summer. The crowd came to listen and the gray skies helped transport us to Ireland. I even paired the evening’s performance with a trusty stout. Thankfully, the early drizzle (merely a prop) left as quickly as it came and we enjoyed a warm, dry night of stunning music in the garden. 

Who: Glen Hansard and Marketa Irglova of Swell Season w/ Lizzie Weber

What: 15th Anniversary Tour of the Once Soundtrack

Where: Red Butte Garden Amphitheatre

When: Monday, August 21, 2023

Info: www.redbuttegarden.org


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Hidden Peak Provisions in Midway is built on local ingredients

By City Watch

In midway, Hidden Peak Provisions is the taste of the town. I mean that literally. Almost every component of every menu item is homegrown or roasted or harvested or made. “There’s a lot of talent locally—bakers, farmers and ranchers. We’ve got a really self-sustainable valley,” Tom Thibodeau, chef at Hidden Peak Provisions says. “The bread, meat, produce, eggs, coffee and chocolate we use are all produced right here.”

In December 2022, Thibodeau opened Hidden Peak Provisions alongside Sarah Farrell. They’d been operating a private catering business, Hidden Peak Dining, for five years prior. The restaurant specializes in sandwiches, which might sound simple but is anything but. Ask anyone who’s experienced the difficulty of finding that perfect sandwich along the Wasatch Back. It takes a collection of high-quality components to create a legitimately exceptional sandwich. “I just wanted a good sandwich desperately, and I figured other people might, too. So we wanted to offer a space where we could offer our style of food to everybody all the time,” says Thibodeau. 

Midway ended up being the ideal landing spot for the new restaurant. “There’s a great small-town vibe in Midway—a little bit of Old Park City floating around—and it’s really becoming a foodie town. I think people appreciate how we work with local providers and our menu reflects that,” says Farrell. 

Add to that, Hidden Peak Provisions has tapped into Utah’s outdoor scene by becoming a hub for some post-adventure refreshment, buoyed by the fact it’s down the road from the Wow Trailhead and the Wasatch Mountain Golf Course. “We want to cater to the après recreation crowd. We’ve extended our hours from 11 a.m. to  7 p.m. on Friday and Saturday so hungry people can come by, and we’ve added a new charcuterie board to the menu with some great items we’re importing from A Priori,” Farrell says.

Most everything is made in-house, but special attention goes to the fermented items scattered throughout the menu. “I’m definitely passionate about fermenting just about everything under the moon,” Thibodeau says. As a native of the Windy City, I’m particularly partial to the giardiniera on the Chicago, a take on the namesake city’s classic Italian Beef. Stop in for a sandwich and enjoy the fermented flight to taste some of Hidden Peak’s funkiest creations. 93 W. Main St., Midway, 203-512-4230, hiddenpeakprovisions.com


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Preview: Pat Benatar & Neil Giraldo Funtastic Tour w/ Chris Trapper

By Arts & Culture, Music

I’m ready to squeeze the most out of the dog days of summer. So, I’m planning to party in the garden with rock legend Pat Benatar and her musical partner/husband/guitarist Neil Giraldo.  They will be bringing their Funtastic Tour to The Red Butte Garden Amphitheatre on Monday, August 28, 2023. 

Benatar has amassed multiple Grammy Awards and 19 top 40 hits over a career that began in 1979 with her chart topping debut album In the Heat of the Night. Benatar ruled commercial radio and MTV in the ‘80s and ‘90s and proved female rock stars could compete in the male-dominated world of hard-driving rock ‘n’ roll. At age 70, Benatar still plays sold-out shows in large venues across the globe and her music still resonates with fans of all ages. 

I hate to be a “Heartbreaker,” but Benatar & Giraldo stopped playing “Hit Me With Your Best Shot” in concert due to the growing gun violence in our society. Benatar said she couldn’t smile and sing those words on stage in light of all the school and mass shootings. Of course that doesn’t mean they won’t “Treat Me Right” and fill their setlist with a good selection of their 18 other hit songs like “Shadows of the Night,” “We Belong,” “Hell is For Children,” or “Love is a Battlefield.” Benatar & Giraldo draw from a comprehensive catalog of great music and I’m certain they’ll get the crowd on their feet from the very first notes of whatever they play.

Last year Benatar & Giraldo were both inducted into the Rock and Roll Hall of Fame. On Monday, August 28, 2023 we get the rare opportunity to rock out with these two musical icons in an intimate garden setting–with no need for a jumbotron. What a great late summer treat!

Opening the evening is Chris Trapper, a soulful tenor and storyteller. Once the frontman for the early aughts Boston pop band the Push Stars, Trapper has since released nine full-length solo records and tours the country as an acoustic troubadour. Several of his songs have appeared in movie and TV soundtracks.  His song “This Time” appeared on the Grammy nominated soundtrack for August Rush and “Everything Shines” appears on There’s Something About Mary

Who: Pat Benatar & Neil Giraldo w/ Chris Trapper

What: Funtastic Tour

Where: Red Butte Garden Amphitheatre

When: Monday, August 28, 2023

Tickets and info: www.redbutegarden.org


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What the Firk? RoHa Brewing Flexes Skill and Creativity with Firkin Casks

By After Dark, Eat & Drink

Typically, a room-temperature beer that’s gone flat is the sign of a fallen soldier. It’s a tragic, careless act of waste that invokes nauseating memories cleaning up the morning after a rager. So, you can imagine my surprise when I learned of a traditional brewing practice with a specific goal to produce barely carbonated and highly flavorful beer. RoHa brewing is one of many craft Utah breweries embracing the art of firkin, their weekly firkin nights allow both consumers and brewers to venture into uncharted flavor territories. 

Utah Breweries

A firkin is a specific size of cask equal to one-quarter of a barrel, or 72 pints. Originating in the Netherlands over a century ago, the British would use firkins to transport beer to the mainland without refrigeration. The process is simple; first, juvenile beer is added to the firkin with hops, sugars or other flavoring additives. Once sealed, the live yeast eats the sugars and produces natural carbonation. Beer from a firkin doesn’t undergo post-fermentation, pasteurization or filtering, and it doesn’t receive any additional artificial carbon dioxide that is typically used to create beer’s telltale fizziness. Instead, the light carbonation in firkins gives way to a smoother, more velvety mouthfeel. 

While they don’t resemble the frothy pours we’re used to out of a tap, craft brewers like RoHa are using firkins to bring out nuanced and delicate flavors. Rob Phillips, who founded RoHa brewing back in 2017 with partners Chris Haas and Josh Stern, introduced the brewery’s firkin program four years ago. “We tap a new cask every Wednesday, it’s called ‘Firkin Hump Day’,” Phillips says. “We’ve probably done over 200 firkins by now.” RoHa’s brewing team uses a smaller five-gallon firkin called a pin, filling it with beer on hand that is either partially or fully fermented. “We can infuse it with anything we want, anything from graham crackers to gummy bears to normal hops and real fruit,” Phillips explains. The possibilities are endless, and tend to be seasonal. Autumn firkins have included candy corn, cinnamon bear and mexican hot chocolate, while warm-weather batches have consisted of lemon cake, chili lime mango, and cactus fruit.

The small-batched, experimental nature of firkin brews are an ideal playground for brewers like Karsen Moon, the head brewer at RoHa. “I get to mess with flavors through firkins that can end up becoming more staple beers.” RoHa’s recently-released fruited IPA ‘Hoomba Bus’ started out as a firkin, now the guava and pineapple IPA is a delightful canned brew enjoyed on summer hikes and strolls. You don’t have to be an expert like Moon to experiment with firkins, home brewers can also let their imagination run wild with the DIY casks. Phillips points out one slight disadvantage: “The biggest challenge is that once you tap it, you have to drink it all.” We recommend tapping your first home-brewed firkin with a group of beer lovers. 

Beer hobbyists and skilled brewers alike are drawn to firkins, and so is the average consumer. Each wild new flavor combination is totally ephemeral—once it’s gone, it’s gone. Phillips believes that’s one of the main reasons beer lovers are so interested in firkins. “From a consumer standpoint, there’s always an interest for something that is different and changing,” he says. “Firkins are a unique experience, because they aren’t able to be exactly replicated.” The firkin crowd showing up to RoHa every Wednesday is certainly dedicated, and their loyalty isn’t hard to understand. When I visited, the firkin tapped was Pineapple Back Porch—a hoppy brew with intense pineapple notes. Using a wooden mallet to tap the pin, there’s a brief eruption of beer filling the room with the bright scent of summer fruit. The first pour is served ceremoniously, and it’s beautiful in its own way. The beginning of the end for this batch that will never exist again. Such is life, and we cheers to enjoying this delicious fleeting thing. 

RoHa is encouraging breweries around the state to get in on the firkin funk. Their Spring Firkin Festival last April gathered ten breweries, and Phillips says there are plans to host another event this fall. “We invite all breweries to stretch their legs a little bit and make something crazy and unique.” Follow the brewery on their site and socials to stay up to date on beer events and festivals, and visit their taproom for a rotating selection of seasonal beers.

30 E Kensington Ave, SLC, @rohabrewing, rohabrewing.com


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Review: Ally Venable Band w/ Eric Heideman

By Arts & Culture, Music

Ally Venable made her Salt Lake City debut by rockin’ the blues for an enthusiastic crowd at The State Room on Friday, August 18, 2023. With no visible setlist, she seamlessly launched a dozen piercing blues numbers. Veneble’s superior guitar skills and powerful blues vocals rolled our socks down.

The 24 year-old East Texas guitar slinger, accompanied by her band bassist EJ Bedford and drummer Isaac Pulido opened with “Real Gone,” the title track from her latest album. The hard-driving rock number set the pace for the evening. Early in her set she reworked the classic Bill Withers song “Use Me.” She kept the ‘72 funky soul beat, but took the song on a fresh, new rockin’ blues journey. 

She kicked our ass with her high-octane song, appropriately titled, “Kick Your Ass,” before melting our hearts with “Comfort in My Sorrow,” a slow-blues number she wrote at age 15. The song lyrically blended her teen angst with an old-soul blues melody. That performance was definitely a highlight of the night.  What an impressive achievement!  I mean, when I was 15-years old, I was still learning how to roll a joint or build a bird feeder in woodshop; nevermind writing a masterfully constructed blues song.

She then hit us with “Broken and Blue” and “Texas Louisiana,” two standout songs from her new record. She ended her set with a chillingly beautiful instrumental number titled “Tribute to SRV,” her homage to Stevie Ray Vaughn, whose music influenced her decision to play the blues. For her encore she continued her salute to Texas blues masters with her ripping version of Freddie King’s 1971 “Going Down.” Venable and her band owned the room all night with their well-orchestrated and finely executed show.

Salt Lake City bluesman Eric Heideman opened the evening with a solo performance. He started us off with “Slow Water,” an original, yet old-school styled slide guitar blues number he played on a sweet Gretsch Honey Dipper metal resonator that delivered a big sound. He also played “Howlin’ Wind” from his new album Third Degree Gravity. He grabbed his locally made guitar (from Mid-Valley Guitar Gallery) and rocked out “I Didn’t Do it,” a great new song he recorded with Grammy-nominated blues pianist Victor Wainwright. In all, Heideman launched half-a-dozen original compositions to whet our appetite. With three full-length albums to his credit he is developing a growing catalog of great modern blues songs. Don’t miss a chance to catch him when he plays around town. His next performance is at Haglund Ranch, a hidden gem out in Murray, on Saturday, August 26, 2023. 

Venable is one of a growing number of amazing women who are taking blues music to new heights in the 21st century. Many thanks to Utah Blues Society for helping to bring these wonderful players to Salt Lake City.  

Seeing such amazing talent up close in an intimate space is something to cherish. I often feel so privileged when I leave The State Room. I can’t wait to see Danielle Nicole, a multi-award winning bassist and blues singer, who will grace The State Room stage with her band on Wednesday, September 6, 2023. Here’s a little teaser video of Nicole and Venable on stage together In Kansas City playing “Going Down.” Life Elevated!

Who: Ally Venable Band w/ Eric Heideman

Where: The State Room

When: Friday, August 18, 2023

Info: www.thestateroompresents.com


Ally Venable is one of the many women rockin’ the blues, see who else The State Room is bringing to Salt Lake here!

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Satire: Praying for Water in Utah

By Adventures, Outdoors

The world will never let Utah Governor Spencer Cox live down his June 2021 plea to Utahns to pray for rain and snow. But, in Utah, we understand—if the need is dire enough, “the Lord will provide.” And, with a need as dire as not enough water, Utahns know it’s time to humble ourselves before Him and pray for rain.

All Utahns also know that “the Lord helps those who help themselves,” and we help ourselves to as much water as we want. In Utah, water conservation guidelines exist so we can judge thy neighbors’ broken sprinklers spraying into the street. We pray that Bill will mend his wicked ways. But really, what does Bill care? In Utah, water is cheap. Cheaper than fixing a broken sprinkler.

There are just so many reasons we just can’t conserve water here. Water less? City ordinances commandeth that lawns be green. Xeriscape? The HOA would throw a fit. See. We can’t help it. That we have the highest per capita water use and the lowest water prices in the nation is God’s will. 

But behold! A study from the Lord’s university, BYU, found that in July 2022, Saratoga Springs residents reduced their water use by 22%. A miracle? No. The city charges users tiered rates depending on how much water they use. The more water they use, the more expensive each gallon gets, and the size of the city’s irrigation allotment is adjusted based on drought conditions. So, when there’s less water to go around, everyone’s allotment shrinks. It’s kind of a reverse-loaves-and-fishes deal.

And Lo! In Blanding, the city has a single, isolated water system for drinking and irrigation, as God intended, so they had to get creative to circumvent His will. The city’s engineers forecast the water supply for the year based on snowpack, runoff and storage, and the city council sets the water rates and allotments based on that forecast. They have a color-coded system to communicate the conditions to residents that goes from Green (water your lawn guilt-free) to Red (only indoor use is allowed, feel extremely guilty when watering your lawn). Blanding charges water users a base rate as well as a tiered rate according to the proportion of the allotment they use. In 2022, Blanding was at Orange (water is scarce and outdoor watering is restricted, so feel a little guilty), and residents used 14% less water in 2022 than in 2021.

Those towns have proven we can conserve water and weather a drought without divine intervention. Blasphemy! What are they trying to do? Make the rest of us look bad? These Doubting Thomases now are given to understand that Governor Cox made it come to pass. This year, the Lord answered our prayers with a multitude of moisture. Hallelujah! Rejoice! It’s another year we don’t have to do anything but pray.