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The Trials of a Lifelong Jazz Fan

By Community

When I was a kid, my dad would lie on the living room floor while we watched Utah Jazz games, his head propped up by a giant basketball-shaped pillow. The pillow was yellow and gold (not sure why green got the shaft) with the old Jazz logo embroidered on one section. 

“Laying on the floor is good for your back,” he’d say. 

“Okay,” we’d respond, my brother, laying sideways in the recliner while my body oozed slug-like into the contours of the couch. 

Over the years, that pillow grew filthy and misshapen. My dad began pulling up the hood on his sweatshirt to protect his bald head from whatever grew in the pillow’s fibers. Meanwhile, everyone from Karl Malone and John Stockton to Bobby Hansen, David Benoit, and Antoine Carr graced us, and the pillow, with their televised presence. 

When I was in third grade, an upstart Jazz squad took the Los Angeles Lakers to the brink. I’m talking about the Lakers. The 1980s, short shorts, Pat Riley’s hair, Magic Johnson, Kareem Abdul-Jabbar and the monastic A.C. Green. While losing to L.A. stung, we assumed the Jazz would eventually have their moment. But Utah didn’t reach the NBA Finals until I graduated from high school. 

I spent my childhood waiting for that Jazz team to win a championship. As my dad’s face weathered and the weight of his head morphed the basketball pillow into a giant discus, a sinister thought emerged: What if the Jazz never win a championship? What if my dad dies without seeing Utah hoist the trophy? What if I never see it?     

Michael Jordan crushed Jazz fans’ hopes in the 1998 playoffs with what has simply become known as “The Shot,” a buzzer beater that sealed Utah’s fate. Photo Getty Images/ Courtesy Utah Jazz

It certainly didn’t happen under Michael Jordan’s watch. The man was so bloodthirsty he beat the Jazz in the NBA Finals twice, just for good measure. The Jazz only needed to get a little bit better, but they couldn’t. They tried trading for Ronnie Seikaly who refused to leave Miami for Salt Lake. They tried acquiring Derek Harper who told the New York media, “You go live in Utah.” So the door closed on Malone and Stockton with their 1998 loss to Chicago.  

The idea of replacing Utah’s two Hall of Famers felt impossible. I began thinking about how lifelong baseball fans in Boston and Chicago died without ever winning the World Series. The Red Sox went 86 years between titles. The Cubs went 108. Utah’s championship drought might outlive us.   

 After Malone and Stockton, the Jazz rebuilt around Deron Williams and Carlos Boozer. I spent most of those years living in faraway cities, but I’d watch Jazz games with my dad over Christmas. He’d still lay on the floor, though it took him longer to get up when he wanted popcorn. I’d still slouch in the recliner, watching Jerry Sloan stalk the referees. 

When I moved back to Salt Lake in 2010, my parents were in their 60s. A year later, my mom was diagnosed with cancer and my dad with Parkinson’s disease. The Jazz compounded our misery, missing the playoffs four straight years between 2013 and 2016.  

“These are the bad Jazz,” I explained to a friend who accompanied me to a game against the Houston Rockets. At one point that night, Utah trailed by 50.

When the Jazz finally reached the playoffs again, my mom wasn’t alive to see it. My dad and I still watched games together, as much to comfort one another as anything. Parkinson’s ended my Dad’s floor-laying days, so the pillow got stuffed into a closet. Yet we remained hopeful that Utah’s playoff return might spark a championship run before it was too late.

Utah fell to Golden State in 2017, and Gordon Hayward left for Boston. The thought of rebuilding again felt hopeless. My dad was running out of time. Then Donovan Mitchell appeared, seemingly out of thin air. Poised and absurdly talented, Mitchell provided the one thing fans need: hope. With Rudy Gobert defending and Quin Snyder coaching, Mitchell’s Jazz just needed shooting and a little luck. Hang in there, Dad.

Donovan Mitchell (right) reignited hope for Jazz fans from 2017 to 2022. Photo Getty Images/ Courtesy Utah Jazz

The Jazz got better as my dad got worse. They traded for Jordan Clarkson, but no matter how often we discussed it, my dad couldn’t remember Clarkson’s name. His long-term memory remained, but Parkinson’s halted the learning of most new information. My dad still watched the Jazz on TV but had trouble following an entire game. It was easier for him to review the box score afterward. 

In 2021, we had to move my dad into a care facility that could better meet his needs. We sold the house—the place where I grew up, the home he’d worked his entire life to pay off, the house where my mom died. A lot of things got lost in the shuffle, the lopsided old Jazz pillow being one.

Not long after my dad’s move, the Jazz entered the 2021 playoffs with the NBA’s best record. This was their chance. Mitchell and Mike Conley got hurt, however, and Utah flamed out. After a disappointing 2022 campaign in which the players stopped playing for one another, Snyder resigned and management traded Mitchell and Gobert. Time to start over. Again.    

But building a winner in Utah is much more difficult than in, say, Los Angeles. The Lakers can squander draft picks and make ill-advised trades because free agents like Shaquille O’Neal or LeBron James will still come to L.A. The Jazz have no margin for error. Even when Utah drafts and develops good players, those players can opt to leave.  

My dad passed away last spring, never seeing his favorite team win it all. Perhaps the same fate awaits all who, by choice or inheritance, root for the Utah Jazz. If the Jazz do win a championship someday, I imagine I’ll laugh and scream and cry a few tears of joy. But then I’ll probably get real quiet and think of my dad with his head resting on a basketball pillow somewhere.  


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The Trials of a Lifelong Jazz Fan

By Community

When I was a kid, my dad would lie on the living room floor while we watched Utah Jazz games, his head propped up by a giant basketball-shaped pillow. The pillow was yellow and gold (not sure why green got the shaft) with the old Jazz logo embroidered on one section. 

“Laying on the floor is good for your back,” he’d say. 

“Okay,” we’d respond, my brother, laying sideways in the recliner while my body oozed slug-like into the contours of the couch. 

Over the years, that pillow grew filthy and misshapen. My dad began pulling up the hood on his sweatshirt to protect his bald head from whatever grew in the pillow’s fibers. Meanwhile, everyone from Karl Malone and John Stockton to Bobby Hansen, David Benoit, and Antoine Carr graced us, and the pillow, with their televised presence. 

When I was in third grade, an upstart Jazz squad took the Los Angeles Lakers to the brink. I’m talking about the Lakers. The 1980s, short shorts, Pat Riley’s hair, Magic Johnson, Kareem Abdul-Jabbar and the monastic A.C. Green. While losing to L.A. stung, we assumed the Jazz would eventually have their moment. But Utah didn’t reach the NBA Finals until I graduated from high school. 

I spent my childhood waiting for that Jazz team to win a championship. As my dad’s face weathered and the weight of his head morphed the basketball pillow into a giant discus, a sinister thought emerged: What if the Jazz never win a championship? What if my dad dies without seeing Utah hoist the trophy? What if I never see it?     

Michael Jordan crushed Jazz fans’ hopes in the 1998 playoffs with what has simply become known as “The Shot,” a buzzer beater that sealed Utah’s fate. Photo Getty Images/ Courtesy Utah Jazz

It certainly didn’t happen under Michael Jordan’s watch. The man was so bloodthirsty he beat the Jazz in the NBA Finals twice, just for good measure. The Jazz only needed to get a little bit better, but they couldn’t. They tried trading for Ronnie Seikaly who refused to leave Miami for Salt Lake. They tried acquiring Derek Harper who told the New York media, “You go live in Utah.” So the door closed on Malone and Stockton with their 1998 loss to Chicago.  

The idea of replacing Utah’s two Hall of Famers felt impossible. I began thinking about how lifelong baseball fans in Boston and Chicago died without ever winning the World Series. The Red Sox went 86 years between titles. The Cubs went 108. Utah’s championship drought might outlive us.   

 After Malone and Stockton, the Jazz rebuilt around Deron Williams and Carlos Boozer. I spent most of those years living in faraway cities, but I’d watch Jazz games with my dad over Christmas. He’d still lay on the floor, though it took him longer to get up when he wanted popcorn. I’d still slouch in the recliner, watching Jerry Sloan stalk the referees. 

When I moved back to Salt Lake in 2010, my parents were in their 60s. A year later, my mom was diagnosed with cancer and my dad with Parkinson’s disease. The Jazz compounded our misery, missing the playoffs four straight years between 2013 and 2016.  

“These are the bad Jazz,” I explained to a friend who accompanied me to a game against the Houston Rockets. At one point that night, Utah trailed by 50.

When the Jazz finally reached the playoffs again, my mom wasn’t alive to see it. My dad and I still watched games together, as much to comfort one another as anything. Parkinson’s ended my Dad’s floor-laying days, so the pillow got stuffed into a closet. Yet we remained hopeful that Utah’s playoff return might spark a championship run before it was too late.

Utah fell to Golden State in 2017, and Gordon Hayward left for Boston. The thought of rebuilding again felt hopeless. My dad was running out of time. Then Donovan Mitchell appeared, seemingly out of thin air. Poised and absurdly talented, Mitchell provided the one thing fans need: hope. With Rudy Gobert defending and Quin Snyder coaching, Mitchell’s Jazz just needed shooting and a little luck. Hang in there, Dad.

Donovan Mitchell (right) reignited hope for Jazz fans from 2017 to 2022. Photo Getty Images/ Courtesy Utah Jazz

The Jazz got better as my dad got worse. They traded for Jordan Clarkson, but no matter how often we discussed it, my dad couldn’t remember Clarkson’s name. His long-term memory remained, but Parkinson’s halted the learning of most new information. My dad still watched the Jazz on TV but had trouble following an entire game. It was easier for him to review the box score afterward. 

In 2021, we had to move my dad into a care facility that could better meet his needs. We sold the house—the place where I grew up, the home he’d worked his entire life to pay off, the house where my mom died. A lot of things got lost in the shuffle, the lopsided old Jazz pillow being one.

Not long after my dad’s move, the Jazz entered the 2021 playoffs with the NBA’s best record. This was their chance. Mitchell and Mike Conley got hurt, however, and Utah flamed out. After a disappointing 2022 campaign in which the players stopped playing for one another, Snyder resigned and management traded Mitchell and Gobert. Time to start over. Again.    

But building a winner in Utah is much more difficult than in, say, Los Angeles. The Lakers can squander draft picks and make ill-advised trades because free agents like Shaquille O’Neal or LeBron James will still come to L.A. The Jazz have no margin for error. Even when Utah drafts and develops good players, those players can opt to leave.  

My dad passed away last spring, never seeing his favorite team win it all. Perhaps the same fate awaits all who, by choice or inheritance, root for the Utah Jazz. If the Jazz do win a championship someday, I imagine I’ll laugh and scream and cry a few tears of joy. But then I’ll probably get real quiet and think of my dad with his head resting on a basketball pillow somewhere.  

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Bar Nohm Rises From the Ashes

By After Dark, Eat & Drink

When Nohm shuttered its doors a few years back due to covid-related stressors, the whole city gave a collective “le sigh.” Chef David Chon, mastermind at Nohm, would go on to moonlight at kitchens throughout the city, treating our taste buds with his culinary flair, but it wasn’t really the same. So when grumblings about Nohm’s revival started to spread, we knew we were in for something good. Teaming up with his Water Witch neighbors, Chon’s Nohm has become Bar Nohm. It was worth the wait. 

David Chon joined forces with Water Witch’s Sean Neves and Scott Gardner to transform Bar Nohm into a chic yet casual dining space with a snazzy semi-hidden feature—a door inside to permanently connect Bar Nohm with Water Witch (think Bar X and Beer Bar’s connecting walkway, but even more discreet). Sean Neves says the decision to jump in seemed second nature. “We already had a spiritual affinity with what David was doing in Nohm before,” he explains. “We just thought there was a tremendous amount of potential here.” Together, the crew brought Bar Nohm into a new (er) age, creating more of a gastropub than a sit-down restaurant, complete with a curiosity-driven cocktail menu and Asian fusion sharing plates. Think of it as Salt Lake’s first Izakaya restaurant, the Japanese word for an informal bar that literally translates to “stay-drink-place.” 

Bar Nohm’s Dining Room. Photo by Adam Finkle

With a portal now forever intertwining Waterwitch and Bar Nohm, another challenge arose: How do you get two totally different concepts to speak the same language?  “That’s where our design comes in,” Neves points out. Inside Bar Nohm, tall wood partitions segment the dining room into intimate spaces that accommodate both large parties and solo diners. “It’s a really ‘vibey’ space,” says Neves. “We want people to come back multiple times and have a different experience in each zone.” You’ll also see a few subtle nods to Water Witch in Bar Nohm’s artwork, like the canvases overhead displaying some witchy familiars. On a technical level, Nohm’s kitchen was completely upgraded with added prep space and shiny new bells and whistles. Most notably, a binchotan charcoal grill was installed at the chef’s counter, which makes its presence known with the omnipresent scent of wood smoke throughout the dining room.

As an Izikaya concept, guests are encouraged to share three or four plates during their visit, but you’ll likely be tempted to order the whole menu. “I centered the menu around Chinese, Japanese and Korean food,” says Chef David Chon. “But I’m not limiting myself to Asian produce, I like to play with American and European dishes as well.” Chon’s cultural infusions are a treat to the senses, like the Kimchi Rice dish that puts a zesty spin on a cajun classic (kimchi, rice, shrimp, sausage and sesame). Chon puts his beloved charcoal grill to good use to offer a skewered a la carte menu and of course, plenty of raw bar items. 

The cocktail offerings at Bar Nohm showcase similar adventurous techniques and surprising flavors found at Water Witch, but owner Scott Gardner and beverage director Clifton Reagle took care to create a menu that stood on its own. “We wanted a very unique program from Water Witch so guests can visit both spaces and get two unique experiences,” Gardner says. “A lot of our vision was based on David’s theology of food—clean, contemporary, but socially driven.” Like the experimental menu, drinks at Bar Nohm utilize elevated culinary techniques, like clarifications. Expect the cocktail menu to fluctuate with the seasons, at the time of this writing, drinks flaunted summertime flavors like strawberry, snap peas and mint (The Strawberry Sanders). The “Ghost Daq” was a particular delight, combining rum, clarified pineapple, clarified lime and Gomme syrup to riff on the classic daiquiri (for more daiquiri spins, walk over to the Witch where a daq is almost always on the menu). 

Bar Nohm’s menu and ambiance are unmistakably the stars of the show here, but there’s definitely a certain thrill that comes with the ability to walk between businesses with a cocktail in hand. While it might seem silly to big city folk, that little door between Bar Nohm and Water Witch is a sign of perseverance in the face of often stifling liquor laws. It’s a symbol of a community that lifts each other up and celebrates collaboration. It’s an indication our salty city is growing up. 

If You Go

165 W. 900 South, SLC

barnohm.com / @bar.nohm


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Preview: Buddy Guy–Damn Right Farewell Tour w/ Christone “Kingfish” Ingram

By Arts & Culture, Music

Buddy Guy is making his last trip to the Red Butte Garden as part of his Damn Right Farewell tour. Unlike artists who announce farewell tours, but end up on the road again (I’m looking at you, Kiss, and the Who), he’s not kidding. Salt Lake concerts aren’t over yet, so don’t put those low back chairs and picnic coolers away. Monday, September 11, 2023 will be the last chance to see the blues legend in Salt Lake City. 

Guy’s biography reads like the history of the blues. Born to sharecropper parents in rural Louisiana, he grew up in a home without electricity or indoor plumbing. A self-taught guitarist, he abandoned the cotton fields and bought a one-way ticket to Chicago to play an electrified version of the Delta Blues. In 1957, at age 21, he fell under the influence of Chicago blues icon Muddy Waters. He signed a contract with the infamous Chess Records where he worked mainly as a session guitarist backing Waters, Howlin’ Wolf, Little Walter, Sonny Boy Williamson, and Koko Taylor. 

Chess Records balked at recording Guy as a solo artist because they thought his unique, free-style, string-bending guitar licks were too erratic. In his live performances, he’d creatively pick the guitar with his teeth or play it over his head–two tricks that later influenced Jimi Hendrix. In 1967, Guy released his debut album Left My Blues in San Francisco, his only Chess Records release before moving on to other labels. 

In racially segregated America, the blues received little airplay outside African-American communities. But young British musicians were listening. When artists like the Beatles, Rolling Stones, and Led Zeppelin took mainstream American music by storm, interviewers asked them about their musical influences, they’d name their American blues heroes like Muddy Waters, Willie Dixon, or Buddy Guy. Reporters were often befuddled, unfamiliar with those home-grown artists.

By the 1980s, Blues music enjoyed a renaissance. Unfortunately, it once again took British rock legends, like Eric Clapton, to introduce white American audiences to these incredible musicians. In 1991, Guy signed with Silvertone Records and released his mainstream breakthrough album Damn Right, I’ve Got the Blues. It was his 7th studio album. The record won a Grammy for best Contemporary Blues Album. He won the award again in 1994 for Feel Like Rain, and 1996 for Slippin’ In. Larger audiences finally began to recognize him as one of the amazing artists who shaped our musical heritage, despite the second-class status they endured under segregation and social conservatism. Guy would take home Nine Grammy Awards including a Lifetime Achievement award. BB King and Eric Clapton inducted Guy into the Rock & Roll Hall of Fame in 2005.

The man who grew up with no running water or electricity eventually found his way to The White House where he was honored by President Obama in 2012. The same year he won a Kennedy Center Honors. Guy continues to record and in 2022, at age 86, he released a 16-song album, The Blues Don’t Lie, which received a Grammy nomination for Best Traditional Blues Album. Guy will stop touring soon, but he will continue to play the blues.

Opening the evening is Christone “Kingfish” Ingram. The Clarksdale, Mississippi child prodigy  got his start in blues at age five after seeing a PBS documentary on Muddy Waters. His father took him to the Delta Blues Museum to learn more. He began music lessons at the museum’s arts and education program and started playing drums at age six, then bass, before settling on the guitar at age 11. Ingram played gigs around his hometown as a 7th grader. He played for First Lady Michelle Obama at age 15 as a member of the Delta Blues Museum band. When his childhood friends teased him about playing blues when they were all listening to hip hop, he told them he played history, the music that birthed their music. He noted, Rap is nothing but the blues’ grandchild.

As Ingram approached adulthood he played blues festivals across the country and shared the stage with idols like Buddy Guy. I first saw him at the Utah Blues Festival in 2018 and marveled at his skills. He released his critically-acclaimed debut album Kingfish in 2019. The record reached #1 on the Billboard Blues Chart and received a Grammy nomination. No Depression magazine said the album was “a stunning debut from a young bluesman with an ancient soul and a large presence in the here and now.” His 2021 follow-up album, 662, won the Grammy for Best Contemporary Blues Album.

To see a blues master, for the final time, and watch him pass the musical torch to a protege is something I can’t miss. I just saw rising blues star Ally Venable at The State Room and she was amazing. She toured with Guy earlier this year and they recorded a duet together on her latest record. Guy is a national treasure and a generous mentor to the next generation of blues artists. I know he will fill his setlist with his original material and songs from those artists that guided him along the way. 

Tickets for this show may still be available.

Who: Buddy Guy w/Christone Kingfish Ingram

What: Damn Right Farewell tour

Where: Red Butte Garden Amphitheatre

When: Monday, September 11, 2023

Tickets and info: www.redbuttegarden.org


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Park City Restaurant Firewood Lives Up to Its Name

By Eat & Drink

The gargantuan metal apparatus was custom-made for the kitchen. Mixing seemingly incongruous rustic and elegant elements, the 14-foot-long grill is the centerpiece, both aesthetically and spiritually, of the restaurant. The four adjustable grilling stations and the 500-degree smoker in the center are visible from the dining area and all feature exclusively wood-fired heat. No gas. No electric. Just as it should be in a restaurant named Firewood. 

John Murcko is Firewood’s chef and owner. He opened the establishment at the end of 2016 after a prolific career that helped shape Park City’s dining scene. His first job after moving to Park City in the early 1990s was as a pastry chef at the Goldener Hirsch. “It was a challenge to learn how pastries worked at 8,000 feet, but it was an amazing experience with a lot of artistic freedom,” Murcko says. He then worked with famed area restaurateur Bill White before ultimately striking out on his own, working with Talisker and a group from the Grand America Hotel to open and oversee more than 20 restaurants in Park City and Sun Valley—Talisker on Main and The Farm to name a couple. “It was an amazing journey where I gained so much knowledge,” Murcko says. But ultimately, he wanted to start a restaurant to highlight his passion. 

“I have this remote place in Escalante. It’s so far in the national forest there are no electricity or gas lines, so your only option is to cook over fire or propane. It’s so beautiful there I always wanted to cook outside, so I built these huge pits with grills, dutch ovens and rotisseries and where we could bury vegetables in the coals. In the fall I’d have other chefs come down and we’d spend days cooking over wood. The food and the experience were incredible, and I started to dream of how I could scale the experience commercially. That’s Firewood,” Murcko explains. 

Everything hot at Firewood is cooked over wood. There are two induction burners for keeping sauces warm, but even those are made with wood-burning heat. “We’ll even put hot coals inside of oils to create these one-of-a-kind flavors,” Murcko says. It makes for a challenging environment, but that’s helped cultivate an incredible staff. “It’s definitely hot in there, and you start each shift carrying four tubs of firewood to the kitchen. But truly passionate cooks and people who want to learn continuously are drawn to it,” he explains.

We’ve gotten this far without mentioning the menu, which is as much a nod to Murcko’s methodology as it is an admission The cuts of meat, whether steaks, game birds or mountain trout are wonderful, but it’s the unique flavor profiles of something seemingly familiar that sets Firewood apart. Step inside, watch the team in action and taste for yourself. 

Seasons Change and so Does the Menu 

“I want the menu to reflect the rhythm of real life,” Murcko says of the ongoing menu evolution at Firewood. “We can be creative while still respecting traditions. In the summer our only game is bison, which is very lean, whereas in the fall and winter, when people typically go hunting and your body craves those richer, higher-fat meats, we have elk. For produce, we serve what’s in season at the local farmer’s market. Peas and morels in the spring, tomatoes and asparagus in the summer and more parsnips and rutabagas in the winter.”

306 Main St., 435-252-9900, firewoodonmain.com


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Review: Pat Benatar & Neil Giraldo Funtastic Tour w/ Chris Trapper

By Arts & Culture, Music

In the late 1970s, Pat Benatar burned her way through the American rock charts and her fiery embers supplied the kindling for those who followed.  An early pioneer, Benatar proved that female-fronted rock bands could fill stadiums and reach the top of the charts. She then made a seamless transition from the late ‘70s guitar-laden arena rock sound to the made-for-MTV video pop (while still retaining her rockin’ roots). Benatar and her musical partner/husband/guitarist Neil Giraldo brought their Funtastic Tour to The Red Butte Garden Amphitheatre on Monday, August 28, 2023. As advertised, we had a Funtastic time at this sold-out show!

It wasn’t long before the packed Garden crowd was “All Fired Up.” Benatar & Giraldo mixed in chart-toppers (drawing from their 19 top 40 hits) with some deeper cuts from their massive catalog. Giraldo took to the piano while Benatar crooned a soulful “We Belong.” At Age 70, her voice still packed a punch. The band’s sound, with only a guitar, bass, and drums to support Benatar’s beaming vocals, filled the night air. 

After an early warm-up of rockin’ power ballads, Benatar & Giraldo launched a non-stop flurry of hits. We were quickly reminded why Benatar owned the rock and pop music charts for several decades. Her stories, interspersed between songs, was one of my favorite parts of the evening. She remembered that her video “You Better Run” was the second video MTV played when they launched their cable television music channel in August of 1981 (the first was aptly titled “Video Killed The Radio Star” by the Buggles). To translate for the young’uns out there, that’s like the second TikTok to ever go viral. In August of 1981, MTV only aired in New Jersey, but it soon reshaped the music industry and launched all across America. I missed the MTV music craze since I spent much of the ‘80s (and most of the ‘90s) overseas with the military. Nevertheless, thanks to devoted fans who shipped VHS copies to Korea, I observed how music videos influenced popular music in the 1980s. Mostly, I listened to Benatar & Giraldo’s music the old-fashioned way.

Okay, history class is dismissed.  Let’s get back to the show. 

They thrilled us with familiar favorites, including “Invincible,” “Shadows of the Night,” and a haunting version of “Hell is for Children.” They ended with “Love is a Battlefield.” For the encore the crew returned for a pounding rendition of The Beatles “Helter Skelter” (Benatar recorded her version in 1981,) followed by 1993’s “Everybody Lay Down.” For the grand finale they reached back to 1979 for their first hit, “Heartbreaker.” They interpolated the song with Johnny Cash’s “Ring of Fire.” They closed the show with Giraldo, who Benatar referred to as Spyder, shredding his guitar, Chris Ralles lighting up his drum kit, and Mick Mahan laying down the bass tracks. 

Don’t let the odometer fool you, Benatar and Giraldo still log plenty of miles performing at sold-out shows in large arenas across the globe. We were quite fortunate to have them play in our intimate garden. Their flame of musical passion still burns. As predicted, they didn’t play their iconic “Hit Me With Your Best Shot,” since they decided last year that the gun violence epidemic makes it hard for them to sing those words night after night. They weren’t stingy on their other hits, though, thrilling us with their 15-song set.  

Chris Trapper opened the evening with a six-song set of amusing tunes and self-effacing stories. He started us off with “Into The Bright Lights.” He told us his song “This Time” ended up on the soundtrack for the movie August Rush and earned a Grammy nomination. Jonathan Rhys Meyers, the actor who recorded the single, made it a hit, earning him a gold record. Trapper quipped, his own version was certified Tinfoil. When he played it for us, it still shined. 

Trapper ended his set with The Push Stars “Keg On My Coffin,” a catchy, albeit dark diddy by the alt-pop band that Trapper formed in Boston. The Push Stars enjoyed a modicum of commercial success in the ‘90s before going on hiatus while Trapper hit the road as a soloist. I’d like to catch him again in a small, intimate, listening room. His extensive catalog of alt-folk songs mixed with his wry sense of humor would make for an entertaining evening.

Listening to Rock & Roll Hall of Fame inductees Benatar & Giraldo under cloudless skies made for a glorious evening. As always, the Amphitheatre sound was perfect!

Who: Pat Benatar & Neil Giraldo w/ Chris Trapper

What: Funtastic Tour

Where: Red Butte Garden Amphitheatre

When: Monday, August 28, 2023

Info: www.redbutegarden.org


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Miners Day Running of the Balls Returns to Park City 

By Community

Some 340 million people around the country are celebrating Labor Day this weekend, but in Park City things are slightly different. Well, it’s not wildly different. There’s still the barbecues, the delightful lack of work and the jovial vibes that come with a well-earned day off, but it’s called Miners Day in an homage to the miners who carved a lifestyle right out of the ground here in the Wasatch Mountains. The centerpiece of Miners Day weekend is the annual Running of the Balls—which bears little resemblance to the perilous event in Pamplona to which its name alludes—during which attendees vie for victory as a chaotic cascade of golf balls races down Main Street. 

At 10:30 a.m. on Monday September 4, just before the Miners Day Parade begins, 15,000 golf balls will be set loose upon a specially made track running down Main Street from Java Cow to the Post Office. That’s a lot of golf balls, and as any hack who’s cracked a few down the cart path knows things can get pretty wild when golf balls pick up steam on pavement. Each golf ball is assigned to a person who—fancying fortune and triumph—purchases balls in the hopes of winning one of several significant prizes including season passes to Park City Mountain and Deer Valley, a set of Rossignol skis, and a host of gift certificates for dining, lodging and spa sessions. 

Balls can be purchased for $10 each, in packs of 3 for $20, eight for $50, and 20 for $100 by visiting buyballs.org. Proceeds from the ball run benefit the Park City Rotary’s Community Grants and Scholarship programs. New for this year’s edition, Park City Rotary is partnering with Manscaped, a men’s grooming company, to double down on those double entendres and contribute to a good cause. Manscaped is selling 150 purple balls for the event, which put people in contention to win one of two $1,000-valued prize packages. Park City Rotary will be donating $1,000 to the Testicular Cancer Society on behalf of Manscaped. 

There’s a whole lot more to Miners Day than just the Running of the Balls. The Miner’s Day Bark City 5K run—which dogs are welcome at, hence the name—starts at 8:00 a.m. The crowd favorite mucking and drilling demonstration will take place throughout the day at City Park near the skatepark, where attendees can witness the techniques that people used to get at all that silver ore back in the day

For a complete schedule of events and to purchase balls, visit the Miners Day website.  


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Women in Business: Lo Sheffield, Megan Bonham, Melanie Rossiter | Twenty & Creek

By From Our Partners

Twenty & Creek’s Director of Marketing, Lo Sheffield, likes to think of her workplace as one of the most gorgeous spaces in Utah if not one of the most picturesque event venues west of the Mississippi.

Looking around the enormous multi-use space located in the heart of Sandy, you’d be hard-pressed to disagree. Twenty & Creek is a Pinterest lover’s dream come true.

According to Sheffield, Twenty & Creek’s timeless, luxurious, and iconic look and feel can all be attributed to its owner, Megan Bonham, of whom she has worked closely with for the past year since they opened in July 2022. 

“It was all done under Megan’s vision,” Sheffield says. “It’s just beautiful and amazing to see what she’s done with the place.”

Formerly known as Heritage Gardens, Twenty & Creek underwent a massive remodeling and rebranding as a new business when Bonham purchased the property with one goal in mind: to have this venue stand the test of time, making it as relevant today as it will be 20 years from now.

“And she did just that, it’s really the hallmark venue for the state of Utah,” Sheffield says.

Those who know the venue best would say Bonham’s charm, wits, and loving nature is what keep the magic alive.

“After spending so many years raising my children, I felt a bit of fear and self-doubt when I went back into the working world. It turned out that all the skills I had learned as a stay-at-mom were exactly what I needed to build Twenty & Creek. Multitasking, people management, conflict resolution, time management, and so many more daily lessons I learned as a mom became the foundation for the way I lead my business.”

—Megan Bonham, Owner,
   Twenty & Creek

But Bonham’s best quality, her colleagues agree, is her humility. So humble is the owner of Utah’s most desirable wedding and event venue, Salt Lake magazine was assured she would have no interest or comfort in speaking about herself.

“What really makes her so special as a leader is her innate humility and kindness. Megan is as kind and generous as they come and is one the reasons she has built such a thriving business,” Sheffield says. “Above her endearing traits, Megan has a quick and strategic mind that makes her a phenomenal leader and entrepreneur. To know Megan is to love her, and I think everything in the space embodies that, and is what makes Twenty & Creek so special.”

2050 Creek Rd., Cottonwood Heights
801-618-7142
twentyandcreek.com
@twentyandcreek


Salt Lake magazine’s “Women in Business” is an acclaimed and respected part of our September/October issue. Over the years, we have profiled and spotlighted successful women business leaders across the state. These leaders are shining examples of success. Here, they share insights into their entrepreneurial journies so others like them can follow their leads. Find more women in business here!

mixhers

Women in Business: Mixhers

By From Our Partners

Obviously, you can’t spell Mixhers without the word “her.” 

Women are at the core of the Utah-based female supplement company. Just ask any of the 32 women who make up the entire staff at Mixhers.

“It must be all the power pink,” laughs Jess Toolson, the company’s founder, alluding to Mixher’s color scheme. “We just don’t get many male applicants for our openings.”

With offerings tailored specially to female needs—Mixhers’ most well-known product is called ‘Hertime’ and is a hormone-balancing drink mix intended to alleviate PMS symptoms—the company is very much by women, for women.

But it’s not just the female customers who are at the center of life at Mixhers, Toolson has also made it a priority to build up the women who help her
business thrive.

Each week, on Thursday morning, Mixhers hosts Women in the Mix, an educational lecture and networking event which is open to anyone in the public who would like to attend. During Women in the Mix, a handful of Mixhers team members are given the time to present themselves, share what they do in their daily roles, and answer questions about life and work as professionals. Mixhers hopes to become a brand that can support and inspire many other female entrepreneurs to chase their dreams. 

For the extremely young team—Toolson notes that the average age of her staff is around 25—it’s a great opportunity to personally grow as well as build the next generation of future female entrepreneurs and business leaders.

“We have a team full of women that are driven to push themselves. Everyone is a self-starter and wants to become an expert in their specific role. I feel that I could put the Mixhers team toe-to-toe against any other brand. We truly have the most eager, talented and impressive team.”

—Jess Toolson, Founder of Mixhers

Things like Women in the Mix, as well as the office’s space and welcoming atmosphere, make Mixhers what it is, a thriving female-driven business that has rapidly grown since Toolson first set up shop in 2019.

It’s a great place to work, employees say, and the shared vision as well as the camaraderie among the team, are the biggest reasons why they’re able to put forth their best efforts.

“I’ve literally never woken up and not been excited to go to work,” says Bethany Bulloch, Mixher’s Social Media and PR Manager. “We’ve built our brand around the shared experience of being a woman and having certain challenges, but being given the tools to feel empowered and able to overcome them.”

There’s a lot to be proud of at Mixhers, but what Toolson calls her greatest source of fulfillment is the friendship that’s easily found among her employees.

“I know I could call any individual team member in a moment of need, and anyone would show up, but that’s not just for me, they would show up for one another,” she says. 

“Mixhers is a safe haven. We’ve created a safe space for us to not only put our heads down together at work but also to really enjoy our time with one another.”

2277 W. 700 South, Springville
mixhers.com
@mixhers


Salt Lake magazine’s “Women in Business” is an acclaimed and respected part of our September/October issue. Over the years, we have profiled and spotlighted successful women business leaders across the state. These leaders are shining examples of success. Here, they share insights into their entrepreneurial journies so others like them can follow their leads. Find more women in business here!

hamlet

Women in Business: Tami Ostmark | Hamlet Homes

By From Our Partners

Tami Ostmark had broken through the glass ceiling. After grinding her way from job to job, first as a real estate marketer, then as the GM/Marketing Director at Jordan Landing Shopping Center, then as Vice President of Marketing for KSL Broadcast Group, she arrived to oversee Global Business and Marketing for Overstock.com. 

Ostmark had reached a position few ever achieve in their careers. But surprisingly, she has become most content in her life after leaving her lucrative and prominent position with the online shopping giant.

“Lots of traveling and time away from my family, and a bit of instability at work, made me realize that being present in my kids’ lives was most important to me,” Ostmark says. “Money can’t buy you time, especially when time raising children goes by so quickly.”

“I am grateful for the history of this amazing company and everyone who got us to this point, and now we are an even better company with people who love their job, consider their co-workers their family, and exude this happiness to our customers.”

—Tami Ostmark

That’s where Hamlet Homes came into her life. That was six and a half years ago. Now, Ostmark not only serves as the homebuilder’s VP of Marketing, but she’s also a co-owner and partner in the business. She also likes to add “Problem Solver” to her list of titles.

The first problem she wanted to help solve after making a huge career shift and taking the job at Hamlet: creating a more modern workplace.

“We were dealing with a change in ownership and leadership and the old vs. the new could not have been any more different,” Ostmark remembers.

Like Mary Poppins, she says, she made an effort to inject a bit of fun and levity into the work environment. And with Ostmark’s new approach—and a spoonful of sugar, perhaps—the culture shifted, dramatically.

“I have such respect for Tami,” says Hamlet Homes’ VP of Construction John Peterson. “She changed our culture when she came into the company. We now stand for inclusion and hard work and share a strong common vision. She’s the glue that brought our culture together.”

That culture change has created a much happier and healthier workplace at Hamlet Homes. And the results outside the office speak for themselves. Hamlet was named the state’s best in Real Estate Development three years straight from 2019-2021 while also being honored as one of the best places to work and best customer experience providers from 2020 to 2022.

It took a leap of faith for Ostmark to make such a career change to Hamlet Homes. 

But just like Mary Poppins and her signature umbrella, she found a way to soar with grace.

“Hamlet Homes ended up being exactly what I needed in my life, not only during that chapter, but for future chapters, and is now quickly becoming one of the best parts in the story of my life.”

84 W. 4800 South, Murray 
801-281-2223  |  hamlethomes.com
@tostmarkinthehouse
LinkedIn @tamiostmark


Salt Lake magazine’s “Women in Business” is an acclaimed and respected part of our September/October issue. Over the years, we have profiled and spotlighted successful women business leaders across the state. These leaders are shining examples of success. Here, they share insights into their entrepreneurial journies so others like them can follow their leads. Find more women in business here!