Salt Lake’s top Mixologists will compete to make the BEST original cocktail based on seasonal ingredients.
We’re offering snapshots of the libations competing in Salt Lake magazine’s annual Farm to Glass Cocktail Contest, here’s Provision’s cocktail.
The Farmers Daughter
Place in shaking tin:
- 1/3 cup fresh sweet corn
- 1/4 roasted beet
- .75 oz fresh lime juice
- .75 oz raw sugar simple syrup
- Muddle for 10 to 15 seconds.
- Add in same tin,
- 1.5 oz of ransom old tom gin
- .25 oz Benedictine
- 1 pinch of smoked salt
- 1 dash habanero bitters
- 1 egg white
Dry shake ingredients to froth the egg white. Then add ice and shake again. Double strain into a martini glass and garnish with 6 drops of sage bitters and cayenne pepper.
Giancarlo Farina
Don’t forget to VOTE for your favorite cocktail. For more details of this year’s contest, click here.
