Salt Lake’s top Mixologists will compete to make the BEST original cocktail based on seasonal ingredients.
We’re offering snapshots of the libations competing in Salt Lake magazine’s annual Farm to Glass Cocktail Contest, here’s Pallet’s cocktail.
Street Corn Named Desire
- .75 oz Ancho Reyes
- .75 oz Pierre Ferand Dry Curaçao
- .75 oz lemon juice
- .75 oz honey (Local)
- 1/4 cup sweet corn (Local)
- *Mezcal rinse
Bijan Ghaia
Don’t forget to VOTE for your favorite cocktail. For more details of this year’s contest, click here.
