Tupelo Park City is an upscale, contemporary American restaurant located in the heart of historic Park City, Utah. Known for its refined yet approachable dining experience, Tupelo offers a menu that emphasizes locally-sourced and globally-inspired ingredients. The restaurant focuses on highlighting the essence of farm-to-table cuisine, using seasonal produce, sustainable meats, and fresh seafood to craft its dishes.
The interior of Tupelo blends modern elegance with rustic charm, creating a warm and inviting atmosphere that complements its mountainous surroundings. Executive Chef Matt Harris, who co-founded the restaurant, brings his extensive culinary background and passion for Southern-inspired flavors to the forefront of the menu, offering dishes like seared scallops, lamb loin, and smoked trout.
Tupelo is also renowned for its expertly curated wine list and craft cocktails, making it a popular choice for both casual dining and special occasions. The restaurant offers a range of experiences, including private dining and special event hosting, attracting food lovers, locals, and tourists alike. Whether for après-ski dining or a cozy evening out, Tupelo Park City remains a standout destination in the area’s vibrant food scene.
