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Your Breastfriend: The Little Milk Bar 

By Lifestyle

Yes, you can sit with us. 

“It was all just so new,” says Salt Lake local Lindsay White, founder and owner of The Little Milk Bar, referring to breastfeeding her first child. “It was one of the hardest things I had ever done, and I realized how isolating breastfeeding can be.” 

Photo courtesy of The Little Milk Bar

White was always told to be polite and cover herself up while breastfeeding. Terrified to feed in public, “I would finally go out to lunch with my friends, and instead of being able to sit and enjoy my meal, I would go and feed in the bathroom. By the time I was done, they were all done eating, and it was time to go.” 

After having her second child, she knew something needed to change. To build more confidence and normalize the act, she started to feed her baby in public while continuing on with her conversations. “It made a world of difference, I didn’t have postpartum depression, or baby blues, I could just live my life,” explains White. 

Unfortunately, White would still face misunderstanding and judgment from those around her. Like when a family member asked her to feed in the bathroom at a wedding they were attending. Determined to be an advocate for mothers’ moral and natural right to breastfeed their children in any circumstance, White decided to start a business. “I want to be breastfeeding mom’s best friend, by letting them know their rights, rooting them on, and telling them they can sit at the table and feed and don’t have to leave.” The Little Milk Bar was born.   

Photo courtesy of The Little Milk Bar

The Little Milk Bar started as a social media brand in 2017, and started selling blankets in 2018. A few years later in 2021, White was named on the Forbes Next 1000 list. She has since racked up her following on social media, and started selling more products. They now sell things like reusable nursing pads, a breastfeeding bra and a breastfeeding tank top that mothers can wear beyond breastfeeding. Even their t-shirts and sweat sets convey a powerful (and bold) message from breastfeeding moms, like one graphic t reading: “BOOBS. Feeding my babe whenever and wherever I need to.” Each product is made with purpose— inspired by White’s personal breastfeeding journey and the necessities she wishes she had. 

The Little Milk Bar is much more than a company selling breastfeeding merch. They are advocates for breastfeeding (including pumping) moms, even if your breastfeeding journey was short lived, there’s a place for every mother. Their Tik Tok (@thelittlemilkbar) and Instagram (@thelittlemilkbar_) feature resources, education and support from professionals and mothersalike. You can shop their fun, supportive designs featured on t-shirts, blankets, coffee mugs, and other products. Most recently, White launched the Milk Jug, a 100 oz water bottle inspired by the jugs given to postpartum parents at the hospital. White explains her idea for the product with a laugh: “Your partner can fill it up in the morning, before they leave for work, and it will stay full until they get home, and then they can fill it up for you again!” 

Photo courtesy of The Little Milk Bar

Lindsay White has created something special with The Little Milk Bar by giving moms a community hub of resources, support and of course, fashion. “If you’re looking for breastfeeding support, come and hang out at The Little Milk Bar.”


October events in Utah

Your Week Ahead: October 14 — October 20

By Salt Lake Magazine

Looking for a way to liven up your week ahead? Luckily, there’s no shortage of exciting October events in Utah. To help you make a selection, we’ve gathered a list of our favorite happenings around-town from concerts, thrills, sips and scares! For even more events happening in Salt Lake City this week and throughout the month, visit our community events calendar

Monday 10/14

What: Utah’s Hotel Zoo BooLights 2024
Where: Utah’s Hogle Zoo (2600 Sunnyside Ave. (840 South) Salt Lake City)
When: 10/14 at 6:30 p.m. until 9:30 p.m.
Dress you and your family up in your best costumes and visit Utah’s Hogle Zoo after-hours for a Halloween light display and more not-so-scary Halloween fun.

What: Millcreek Gardens Festival Transylvania  
Where: Millcreek Gardens (3500 South 900 East, Millcreek)
When: 10/14 and Select nights in October.
Join the family-friendly “spook alley” on select nights in October, from 6:30 p.m. until 8:00 p.m. Monday –  Thursday, and 6:30 p.m. until 8:30 p.m. Friday – Saturday. You will walk through spooky scenes, but fear not, there will be no surprising startles. Treats will be available for purchase. 

What: Oktoberfest Beer Choir at RoHa
Where: RoHa Brewing Project
When: 10/14 at 6:30 p.m.
Support local singers and brewers at this unique sip-and-sing event presented by GSL Beer Choir. October’s event features Oktoberfest hymns and brews, join in on the fun or sit back and enjoy the music!

Tuesday 10/15

What: The Phantom of The Opera – Interactive Comedy Dinner Theater
Where: 2 Row Brewing (73 West 7200 South, Midvale) 
When: 10/15 at 7:30 p.m.
Enjoy a night out at an interactive comedy dinner, where you will dine on delicious food while interacting with cast members. Shows occur on select nights throughout October. The October 15 and 28 dinners are for guests 21+ only. The food and drinks will be sold separately by the restaurant.

Wednesday 10/16

What: Full Moon Sound Bath
Where: 5D Soundspace (4427 South 2950 East, Holladay)
When: 10/16 at 7 p.m. to 8:30 p.m.
Using various sound instruments, you will be introduced to sound frequencies that invite a meditative state to nurture your mind and body. 

What: Full Moon Walk
Where: Great Salt Lake State Park
When: 10/16 after sunset
Join a park ranger for an evening stroll across the expanse of Silver Sands Beach. Each walk covers a different topic as a 5-part series. The walk will begin after sunset, and invites attendees to enjoy the moonrise at it reflects across The Great Salt Lake. Dogs are welcome but must be on leash.

Thursday 10/17

What: BOOtanical Garden
Where: Red Butte Garden
When: 10/17 – 10/30
Go on a magical adventure around Red Butte Gardens Wonderland and experience all there is to do and see in this whimsical realm of natural wonder. Interact with the Caterpillar and brave the Queen of Hearts to uncover the mystery of Halloween seeds taking over the garden.

What: Candlelight: A Haunted Evening of Halloween Classics
Where: Clubhouse on South Temple (850 E S Temple St, Salt Lake City, UT 84102)
When: 10/17 and 10/18 at 7 p.m. or 9:15 p.m.
Candlelight concerts bring the magic of a live, multi-sensory musical experience to awe-inspiring locations like never seen before in Salt Lake City. Get your tickets now to discover music inspired by Halloween at Clubhouse on South Temple under the gentle glow of candlelight. Guests must be 8 years old and up to attend. View the tentative schedule here

What: Palette to Palate: French Influence on American Wine and Impressionism
Where
: Marcia and John Price Museum Building (410 Campus Center Drive, Salt Lake City, UT 84112-0350)
When: 10/17 at 7 p.m. to 9 p.m.
Indulge in an evening of wine tasting and exquisite art with a presentation on the relationship between French and American Impressionism by Senior Curator at the UMFA, Alisa McCusker and special exhibition access to Blue Grass, Green Skies: American Impressionism and Realism from the Los Angeles County Museum of Art. Wine Educator Sheral Schowe of Wasatch Academy of Wine, LLC will guide a parallel exploration by deciphering the influences and flavors of four wines from American and French vineyards. Light refreshments will accompany the wine tasting. This exclusive educational evening will surely be an eye- and palate-opening experience! Must be 21 years old and older to attend, and must have your I.D. present with you. Special fee covers admission to the special exhibition, wine tastings, presentations, and light appetizers. 

Friday 10/18

What: Winter Flavor Release Party and Fundraiser
Where: HK Brewing
When: 10/18 at 7 p.m.
Celebrate HK’s brand new seasonal kombucha while raising money for the Huntsman Cancer Institute. The evening will feature a live auction, specialty cocktails and food by Sunburst fog oysters. 100% of the proceeds will go toward the cause.

What: The Art Castle Fundraiser
Where: Art Castle (915 W 100 S, Salt Lake City)
When: 10/18 at 10 p.m. 
Utah Arts Alliance presents The Art Castle, a series of Halloween season fundraising events to support renovations to the Art Castle. UAA is in the process of restoring and updating the historic 15th Ward Chapel so it can become a new arts and cultural venue featuring a community art center, performing arts venue, an immersive art attraction, and a sculpture garden. Presented by The Lords of Misrule Theatre Co., The Haunting is You! is an interactive theater experience that is free to attend and, unlike our local haunted houses, YOU get to be the ghost. During the play, audience members can donate to the Art Castle and cause wacky and wild ghostly happenings to befall the characters in the show! Strong language and fake blood are present during the show so this is recommended for those 16 and older. 

What: Gabriel Iglesias – Don’t Worry Be Fluffy
Where: The Maverik Center  (3200 S Decker Lake Dr, West Valley City)
When: 10/18 at 8 p.m.
Get your dose of comedy therapy with comedian Gabriel Iglesias during his Don’t Worry Be Fluffy tour at The Maverik Center on October 18th. The doors open at 7 p.m. and the show starts at 8 p.m. 

What: West Pointe Studios – Scream
Where: Mid Valley Performing Arts Center Main Stage Theater  (2525 Taylorsville Blvd
Taylorsville , UT 84129)
When: 10/18 and 10/19 at select times
Get ready for a thrilling and spooky night with SCREAM, a dance spectacle presented by the talented dancers of West Pointe Studios, featuring guest performers from the community. From the tiniest tots to seasoned adults, our dancers will bring an array of eerie characters to life, including zombies, skeletons, dolls, and more. Through various dance styles and captivating concepts, you’ll be transported into a world where the line between reality and the supernatural blurs.

Saturday 10/19

What: Tower of Terror at The Broadway
Where: Broadway Centre Cinemas  (2250 Deer Valley Drive S. Park City)
When: 10/19 at 7 p.m. and 9:30 p.m., and various nights in October 
The Salt Lake Film Society presents Tower of Terror, two weekly screenings of horror films; including Rocky Horror Picture Show, featuring live performers, happening on Oct. 31., Nov. 1 and Nov. 2. Saturday, October 19 they are playing The Exorcist (1973), playing at 7 p.m. or 9:30 p.m. You can get tickets here or visit their site for their full show schedule. 

What: Boos at the Brewseum
Where: Discovery Gateway Children’s Museum (444 W. 100 S., Salt Lake City)
When: 10/19 at 7 p.m. to 11 p.m.
An adults-only Museum After Dark event, dress up in your favorite costume and compete in the costume contest. Enjoy tastings from several craft breweries vying for the title of best fall brew. The night will conclude with a silent disco where we can dance the night away. Buy tickets here – use code: boogo to buy one and get one. 

What: American West Symphony of Sandy – Music, Myths, Magic
Where: Good Shepherd Lutheran Church (8575 South 700 East, Sandy)
When: 10/19
A free formal concert with music director, Joel Rosenberg. Featuring Scheherazade, Mvmt 2 & 3 – Nicolai Rimsky-Korsakov, Ma mère l’Oye (Mother Goose Suite) – Maurice Ravel, Symphony No. 5, Mvmt 2 (Andante cantabile, con alcuna licenza) – Pyotr Ilyich Tchaikovsky, overture to The Magic Flute – Wolfgang Amadeus Mozart and more! Free admission and no tickets are required. 

Sunday 10/20

What: The Bizarre –  A Spooky Market
Where: Millcreek Common (1354 E Chambers Ave, Millcreek, UT 84106)
When: 10/20 at 4 p.m. to 8 p.m.
The Bizarre – “A spooky market” is a Halloween twist on The Bazaar flea market- a flea market for creatives to shop local, vintage art and handmade crafts. This one-day event is on October 20th from 4 pm – 8 pm and will be held outdoors at the Millcreek Common. 

What:  Boolights
Where: Utah’s Hogle Zoo  (2600 Sunnyside Ave (840 South) Salt Lake City)
When: Select Dates in October at 6:30 p.m. to 9:30 p.m.  
Dress you and your family up in your best costumes and visit Utah’s Hogle Zoo after-hours for a Halloween light display and more not-so-scary Halloween fun. Now with two new attractions – Witches House, program in Oasis Plaza; and Nighttime Train Rides, on the Eccles Express.


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10 Mountain Restaurants in Utah to Dine at this Autumn  

By Eat & Drink

Whether it be a date night, girls night out, or a family outing, these ten restaurants in Utah are sure to set the vibe for you this autumn season. 

Sundance Tree room 

Feel one with nature while dining at the Sundance Tree Room, a cabin constructed around an actual tree and lined with floor-to-ceiling windows peeking out to the surrounding forest. The interiors are decorated with beautiful Native American art from Robert Redford’s private collection, and the seasonal mountain menu offers something for every taste. Book a reservation here.

8841 N. Alpine Loop Road
Sundance, Utah 84604

The Foundry Grill 

Also up Provo Canyon at Sundance, you can find The Foundry Grill. The cabin-like restaurant specializes on wood-fired cooking—which they claim is “a humble way of cooking that urges people to gather.” Enjoy their farm to table  menus with seasonal, hearty, fresh ingredients. Join for breakfast, lunch or dinner. Make a reservation here

8841 N. Alpine Loop Road
Sundance, Utah 84604

Log Haven 

A romantic restaurant in the mountains, Log Haven’s rotating menu features local and regional organic ingredients. 

If you’re looking for a dinner that is a bit more… thrilling—October 29th, 30th and 31st Log Haven transforms into Haunted Haven. Complete with complimentary tarot reading (when available), and a spooky themed menu and cocktails. Book a reservation here

6451 Mill Creek Canyon Rd
Salt Lake City, UT 84109

Cafe Galleria – Alpine Globe 

Cafe Galleria offers rustic, Italian dining on Main Street in Midway. Enjoy the rustic chic indoor dining room, or reserve a private alpine globe on the patio, where you can bask in the beautiful outdoor scenery in an intimate space. 

101 W. Main Street
Midway, UT 84049

Ruth’s Diner 

Dine in an old trolley car with mountain scenery and contemporary, homey dishes. Check out the menu here. Afterward, take in the glory of the fall foliage with a drive up nearby Emigration Canyon. 

4160 E. Emigration Canyon Rd. 
Salt Lake City, UT 84108
 

Pine Cone Ridge 

Nothing says fall like heading up to Park City and traipsing along Main Street. Stop and enjoy carefully crafted cocktails, wine and beer complete with contemporary American cuisine, at Pine Cone Ridge. You can make a reservation or check out the menu here.

577 Main St. 
Park City, UT 84060

Silver Fork Lodge and Restaurant 

Before Silver Fork was renovated into a restaurant and lodge in 1947, the quant cabin operated as a general store during the silver mining boom. Today, the lodge serves up hot meals and warm hospitality, while maintaining aspects of its rich history—including a sourdough made from a 50-year-old starter! You can view more of the menu here

11332 E Big Cottonwood Canyon Rd
Brighton, UT 84121

Dining Globes at Mar | Muntanya. Image courtesy of Mar | Muntanya.

Mar Muntanaya 

Don’t feel like driving up the canyon to get the views? Head to the heart of downtown Salt Lake City instead. Located inside the Hyatt Regency hotel, Mar Muntanya serves Spanish cuisine, and offers sweeping views of the surrounding cityscape. Out on the patio you can dine in a private globe and enjoy the outdoor views, with the warmth of being indoors. Make a reservation or check out more here

170 S. West Temple 
Salt Lake City, UT 84101

The Summit 

Dine at Utah’s highest restaurant, on top of Hidden Peak at Snowbird resort. You’ll be sure to see those leaves’ colors change while enjoying your coffee, pastries or lunch and soaking up the alpine views. You can see their website here

9385 S. Snowbird Center Drive
Snowbird, UT 84092

The Forklift 

The Forklift is another restaurant located at Snowbird Resort. Stop in and enjoy some contemporary comfort food, with breakfast and lunch made to order. Stay awhile and watch the Tram traverse the mountain side. Check out more here

9385 S. Snowbird Center Drive
Snowbird, UT 84092


 

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Four Adventures to See Utah’s Fall Colors

By Adventures

Sometimes I think Salt Lakers and Utahns in general don’t know what to do with fall and Utah’s Fall Colors. Everyone plays so hard here—at first powder, we hit the slopes, we ski downhill and cross country, we snowshoe, we ride, we hike, we eat melty cheese and drink stout beer. We’re experts at bundling up and going at it, having fun with all our might. In summer, we SUP, we raft, we ski, we swim, we fish, we camp, we hike.

So in this in-between season, what should we do? I suggest we observe. Slow down a little (not too much) and really see the transition happening. Here are four great ways to see Utah’s Fall Colors from a different perspective. With just a touch of adventure, of course.

Take a helicopter ride and gain a whole new perspective. Look down on all the landscape you’ll be riding across this winter. See the colors of the changing leaves from above, like the Lord does. Wasatch Adventure Guides offers daily helicopter tours of the Wasatch range, Antelope Island and Utah’s majestic Mighty Five National Parks. Tickets begin at $350. Make your reservation on their website.

Can’t sit still? Take a ZipTour at Sundance Mountain Resort, one of the most exciting and scenic zip tours in the world, boasting over 2,100 feet of vertical drop — the most of any zip line tour in the United States. Guests can ride side-by-side on the zip line’s double cables and control their speed, cruising up to 65 miles per hour, or stopping mid-air to take in the views. In late October the resort also offers a special Halloween lift that riders can bundle with their zipline tour. Tours available 7:30 p.m. to 10 p.m. Prices range from $79-$129.

Enjoy Bavarian Cuisine on a Mountaintop. Prost. Snowbasin Resort hosts Utah’s newest Oktoberfest celebration every Saturday and Sunday now through October 6th. The German-inspired beer festival showcases local Utah breweries, Bavarian food, music and a local vendor market—all against the brilliant backdrop of Autumn foliage. Entry is free for season pass holders, $10 for a single-day pass.

Take a guided nature hike at Solitude. Leaf peeping season comes and goes far too quickly, make the most of the fleeting scenery with a free guided hike at Solitude. Starting at 10:15 a.m. every Saturday through September, hikers will ride Sunrise chairlift into the mountains and make their unhurried descent while a guide points out wildlife and surroundings. The tour is free, but a valid lift ticker or season pass is required.


Lt. Col. Paul Tibbets and a photo collage of the Enola Gay Story_SLM SO24_Kimmy Hammons

Off The Radar : Utah’s Impact on the Nuclear Arms Race

By Utah Lore

In the summer of 1945, 19-year-old Joe Badali stepped off a train into the barren expanse of sunburned desolation known as Wendover, Utah. He was an East Coast kid, raised in Connecticut, and most recently stationed with the Army Air Force in Delaware. The terrain before him was like nothing he’d ever seen—a blistering moonscape of low, rocky hills jutting up like icebergs from the vast, lifeless salt flats. Joe turned to Steven Gregg, a fellow soldier transferred from Delaware, and said, “They took us from heaven and sent us to hell.”

Hell, as it turned out, was an ideal place to test the men and machinery that would execute one of the 20th Century’s defining moments: the dropping of atomic bombs on Japan in World War II. During a frenzied 10-month period beginning in late 1944, Utah’s remote West Desert was on the leading edge of the atomic arms race, as crews put the finishing touches on the world’s first nuclear weapon and the plane that would carry it into battle.

Enola Gay Utah
The ground crew of the Enola Gay. Col. Paul W. Tibbets, the pilot, is the center.
Photo Courtesy J. Willard Marriott Library, University of Utah,

Can you keep a secret?

In the fall of 1944, the Army Air Force (AAF) put 29-year-old Lt. Col. Paul Tibbets in command of the newly formed 509th Composite Group. The 509th was a completely self-sufficient unit of nearly 1,800 airmen, machinists, engineers and scientists charged with carrying the atomic bomb to the enemy. Tibbets was already an accomplished pilot, having flown combat missions in Europe and North Africa. He was also a military test pilot for the Boeing B-29 Superfortress, the plane the AAF chose for the atomic missions.

Army brass offered Tibbets the choice of three bases for the 509th, but he never even made it to the other two; one look at Wendover and he was sold. The air base on Utah’s western border had a large airstrip, barracks, hangars and other support buildings built by conventional bomber groups starting in 1940. It also had easy air access to California’s Salton Sea, where test bombs could be dropped.

But the airfield’s primary asset was its isolation. The base covered 3.5 million desolate acres and the fledgling town of Wendover offered few distractions beyond the tiny cobblestone Stateline Hotel. It was the perfect place to keep a very big secret. 

That secret was even kept from the soldiers themselves. No one was told the full extent of their mission, and they were not to talk about it to anyone, including spouses and other military personnel. 

Like most incoming soldiers, Joe Badali’s first interview at the base was with an FBI agent, who informed Badali that the agency had investigated him so thoroughly as to have paid visits to his schools and neighbors back home. The agent then asked, “Can you keep a secret?”

“I said, ‘I think so,’” recalls Badali, during an interview from his home in Ogden in 2005. That answer, imbued with teenage nonchalance, was not quite what the agent had hoped for. “He stood up,” says Badali, “leaned across the desk, pounded his fist down and said, ‘Damn it, can you or can you not keep a secret? Yes or no?’ I said, ‘Yes sir!’ ”

All told, roughly 400 FBI agents kept an eye on the men stationed in Wendover, camouflaged as workers, military personnel and civilians. “We found out after the war that our latrine orderly was an FBI agent,” laughs Badali. “I’m sure he picked up a lot of gossip there.”

When Morris “Dick” Jeppson arrived at the base in late 1944, he quickly realized that his stay would be anything but ordinary. Jeppson was a 24-year-old electronics wiz from Carson City, Nev. The Army Air Force had sent him through its electronics school, then on to Harvard graduate school, and finally to MIT to study radar engineering. He and six other electronics specialists arrived in Wendover at the behest of the Los Alamos National Laboratory, the scientific arm of the atomic program.

“We were met there [in Wendover] not by the Air Force but by Professor Brode from the University of Cal Berkeley,” says Jeppson, who passed away in 1987 at his home in Las Vegas. “He took us around in a carry-all to talk to us about this highly secret but important project. He briefed us a bit, but he didn’t tell us what the project was.”

Only later did Jeppson realize why he’d been sent to Wendover. “One or two of us surmised during our trips to Los Alamos that we were working on a uranium weapon,” he says. “But we never talked about it.”

Neither did Joe Badali, although he knew better than most what was going on. His unit, the 216th Special Base Unit, assembled dummy test bombs of the uranium bomb called Little Boy, and the plutonium version known as Fat Man. During a briefing in the bomb assembly building, Sgt. Joe Cerace stood next to a Fat Man and deftly explained the weapon’s unconventional nature. 

“I can still see this little sergeant there patting the bomb,” says Badali. “And he says, ‘This here is an atom bomb. If this bomb were to explode, there’d be a big hole in the ground where Utah used to be.’ He scared the hell out of us.”

Taking flight

The Little Boy and Fat Man bombs were enormous. Little Boy was 10 feet long, 28 inches in diameter, and weighed 9,700 pounds. Fat Man was slightly longer and 500 pounds heavier, with a bulbous, five-foot diameter housing that gave it its name. The only way to load them into the belly of the B-29s was to tow the planes over specially constructed bomb-loading pits and hydraulically hoist the bombs into place from below ground.

With such a heavy payload on board, the 15 B-29s assigned to the 509th were modified to carry out the atomic missions. To save weight, Tibbets ordered the planes stripped of their guns, turrets, ammunition and fire-control systems. Only the tail gunner’s .50-caliber machine guns were left in place. Improved engines were installed and the forward bomb bays were outfitted to carry either Little Boy or Fat Man.

Enola Gay Utah
The Enola Gay in flight.
Photo Courtesy J. Willard Marriott Library, University of Utah

Under the direction of Col. Tibbets—he’d been promoted to full colonel in January of 1945—the 15 crews took to the skies over Western Utah, designing and testing the means to drop a bomb that was still being developed and had never been detonated.

Even Tibbets did not know fully what to expect. The scientists at Los Alamos conceded that the shockwaves from the blast could destroy the plane that dropped it, even at 30,000 feet. So Tibbets trained the crews to take a sharp, diving 158-degree turn away from the target once the bomb was released, putting maximum distance between the plane and the detonation.

On June 14, 1945, Captain Robert Lewis picked up plane 44-86292 from the Martin Company assembly plant in Omaha, Nebr., and flew it to Wendover. He didn’t know it then, but Lewis was piloting the Enola Gay, the plane that would carry out the world’s first atomic bombing mission. 

The Enola Gay left Wendover for the Pacific island of Tinian on June 27, 1945. Technically, it was still not the Enola Gay. The plane would not get its familiar moniker until August 5, the eve of the first drop on Hiroshima. Tibbets had decided he would pilot the mission himself and chose 44-86292 for the task. The plane was normally piloted by Captain Lewis and his crew. For this mission, Lewis would move to the co-pilot’s seat.

Just hours before takeoff, Tibbets summoned a crew to paint his mother’s name, Enola Gay, on the side of the cockpit. Lewis was reportedly quite upset to walk out onto the airstrip and see his airplane decorated with new nose art.

At 2:45 a.m. the next morning—August 6, 1945—the newly christened Enola Gay took to the South Pacific skies with 12 crew members and one Little Boy uranium bomb. Dick Jeppson, the electronics wiz from Carson City, was positioned in the forward pressurized compartment. Just days before, Navy Captain William “Deak” Parsons, a weapons officer, had voiced his concern that a crash during takeoff might detonate the bomb. So Little Boy had to be armed in the air—a job that fell to Parsons and Jeppson.

“Just after the plane took off,” recalls Jeppson, “he [Parsons] had me join him in the back of the bomb bay to connect some special wiring that had been left disconnected. That was one step of arming.” The second step, Jeppson explains, was to remove three test plugs that were inserted in the skin of the bomb and replace them with “live” plugs that would allow the firing signal to detonate the bomb. Once armed, the Enola Gay climbed above 30,000 feet and set a course for the Japanese mainland.

At 8:15 a.m., Tibbets and crew released Little Boy, 31,600 feet over Hiroshima, and immediately went into the hard right diving turn they’d practiced so many times in Wendover. Dick Jeppson didn’t have a window in the forward compartment, but he didn’t need one. 

“The plane experienced a shockwave from the primary detonation,” Jeppson recalls. “There was a second shockwave a few seconds afterward. From my training, I realized that that was reflected shockwave from the ground, which proved that the bomb had, in fact, detonated at somewhere near the desired elevation above
the ground.”

Enola Gay Utah
The hangars and airfield buildings are being slowly renovated by the Historic Wendover Airfield organization.
Photos By Adam Finkle

Three days later, Major Charles Sweeney of the 509th piloted the B-29 Bockscar to Nagasaki, dropping the Fat Man bomb. Not long after the Japanese surrender, Tibbets returned to Wendover, where young Joe Badali and other members of the 216th Base Unit lined up to shake hands with the colonel. Badali remembers it well. 

“He shook our hands and said, ‘Now when you meet someone, you can tell them, shake the hand, that shook the hand, that shook Japan.’ ”

The action in Wendover these days is on the Nevada side of the state line, where sprawling neon casinos and hotels blink seductively at travelers on Interstate 80. On the Utah side, the old airfield control tower stands watch over an assembly of buildings in various states of renovation including the cavernous, arched hangar at the east end of the airstrip—which once housed the gleaming Enola Gay, fresh off the assembly line.

Enola Gay Utah
Jim Peterson is the president of Historic Wendover Airfield, an organization working towards restoring the airfield to its wartime condition.
Photo by Adam Finkle

On the other side of the country, the plane itself has been painstakingly restored and is on permanent display at the National Air and Space Museum near Washington D.C.

The Wendover Airfield is slowly being restored by the Historic Wendover Airfield Society, which
has preserved many of the barracks, hangars and support buildings where the crews lived in secrecy and trained for the atomic mission. The field’s restored service club is the main museum site and inside, on display is a replica of Little Boy—the bomb that changed the course of mankind, and once stirred Utah’s west desert into a frenzy of activity in a massive effort to end the war. 

Utah at War 

Utah developed into an important base for the U.S. Military at the onset of WWII. Its location was ideal for military planners, who after Pearl Harbor were justified in worry about Japanese attacks on the Western Coast. In 1941 Army Air Corps Gen. Henry H. Arnold set about diversifying military resources far into the nation’s interior and away from the reach of the Japanese Navy. Utah with its existing installations and highway and rail access became a prime location.

Enola Gay Utah
During WWII, Hill Air Force Base’s role in national defense became essential and it remains so.
Photo Courtesy Utah State Historical Society

  • Fort Douglas, which was built to house federal troops sent to Utah during the Civil War, was re-purposed as a processing center for U.S. Army recruits.

  • The Ogden Arsenal, a weapon storage facility was built in 1921. It would become a manufacturing and shipping center during WWII. 

  • Hill Field, now Hill Air Force Base was established in 1940 but its beginnings were in 1934 as a mail supply relay. In 1940, the United States was supplying allies with weapons and support and quietly building up its own military power. Hill was a prime location to supply West Coast installations. 

  • Wendover was chosen over Hill Field for the B-29 training missions to deploy the world’s first atomic weapons for its remote location to maintain secrecy.

Source: Launius, Roger D., “World War II in Utah,” Utah History Encyclopedia (University of Utah Press, 1994) 

The Darker Side of War in Utah

On Feb. 9, 1941, in the aftermath of the Japanese Attack on Pearl Harbor, President Franklin D. Roosevelt signed Executive Order 9066 which ordered the incarceration of nearly 120,000 Japanese-Americans.

Topaz held Japanese-American Citizens who were incarcerated during WWII.
Photo Courtesy Topaz Museum.

Many of those Japanese-Americans were sent to Topaz, Utah, near the desert Topaz Mountain, where they finished building the barracks they were to live in, set up the barbed wire fence and built out the rest of the camp. More than 11,000 people were processed through Topaz—the population peaked at about 8,300.

In 2007 the Topaz site was listed as a National Historic Landmark by the National Park Service. The Topaz Museum opened in 2017 with interpretive exhibits detailing life in Topaz. President Roosevelt announced in 1944 that the camps would close in 1945. The Topaz camp didn’t close until October 31, 1945. Topaz Museum, 55 W. Main St., Delta, topazmuseum.org

Visit a Different Wendover

The Historic Wendover Airfield Museum in Wendover, Utah, just over the border from the casinos and hotels in Wendover, Nev., is one of the most authentically preserved WWII Army Air Force bases in the United States. It is open daily from 8 a.m. to 6 p.m. Learn more and plan your visit at wendoverairfield.org.

The Wendover Airfield in Wendover, Utah
Photos By Adam Finkle.

Editor’s note: This article was originally published in the November 2006 issue of Salt Lake magazine


Arts Events Culture UtahStateFair-Midway-Night

Your Week Ahead: September 9 – September 15

By Community

Looking for a way to liven up your week ahead? Luckily, Utah has no shortage of exciting events to fill out your calendar. To help you make a selection, we’ve gathered a list of our favorite happenings around-town, from concerts, thrills, sips and scares! For even more events happening in Salt Lake City this week and throughout the month, visit our community events calendar

Monday 09/09

What: 2024 Outdoor Concert Series: Buena Vista Social Orchestra
Where: Red Butte Garden (2188 Red Butte Canyon Rd.)
When: 09/09 at 7:30 p.m.
Come and take in the vibrant music of Jesus Aguaju Ramos and his Buena Vista Orchestra. Performing live Monday, 09/09 at the Red Butte Garden, doors open at 6:30 p.m. Read our full show preview by music reviewer John Nelson. 

What: Franck’s Restaurant + Rutherford Ranch Wine Dinner 
Where: Franck’s (6263 S. Holladay Blvd.)
When: 09/09 at 6 p.m. 
Eat Drink SLC is featuring a series of unforgettable food and wine events throughout the valley, from Saturday 09/07 through Saturday 09/14. Franck’s and Rutherford Ranch wine is one of these special events happening on Monday 09/09 at 6 p.m. To see more of these events visit https://eatdrinkslc.com/savor-the-week/

Tuesday 09/10

What: Mrs. Doubtfire – The New Musical Comedy
Where: The Eccles Theater (131. Main St.)
When: 09/10 at 7 p.m.
Enjoy a night of laughs with the family at the Eccles Theater, watching Mrs. Doubtfire – The New Musical Comedy. Rob McClure will reprise his Tony-nominated Broadway performance on tour alongside co-star (and actual wife!) Maggie Lakis in this internationally acclaimed hit musical. The show will play from Tuesday, 09/10 until Sunday, 09/15.

What: Wine Tasting
Where: Cucina Wine Bar (1026 E. Second Ave.)
When: 09/10 at 5:30 p.m. or 6:30 p.m.
Join this tasting, fit for fall, with award winning Piattelli wines, from Argentina. You will get to taste 70 different wines, including sparkling, white, rose, red, reserve and some special edition wines.    

What: Ballet West at The Garden
Where: Red Butte Garden Amphitheatre  (2188 Red Butte Canyon Rd.)
When: 09/10 at 6:30 p.m.
Ballet West is performing at the Red Butte Garden Amphitheatre with both classic and contemporary works. VIP tickets are available for purchase, giving you access to a private reception prior to the main performance. Here you will have the opportunity to meet Artistic Director, Adam Sklute and Executive Director, Michael Scolamiero. 

Wednesday 09/11

What: Wine Down Wednesdays
Where: Après Pendry (2417 W High Mountain Rd., Park City)
When: 09/11 at 4 p.m. to 10 p.m.
Mid-week made better at the Après Pendry, every Wednesday for weekly wine specials, special tastings and more, all in our stunning, modern space that welcomes guests with indoor and al fresco seating. 

Thursday 09/12

What: 2024 Utah RV SuperShow
Where: Mountain America Expo Center (9575 S. State St, Sandy)
When: 09/12 at 2 p.m. to 9 p.m.
If you’re looking to purchase a new RV, or are just interested in seeing the newest set of RV’s, come and check out the large selection from different dealers around the state of Utah. The dates vary, starting on Thursday, 09/12 at 2 p.m to 9 p.m., Friday, 09/13 at 2 p.m to 9 p.m., Saturday, 09/14 at 10 a.m. to 9 p.m., and Sunday, 09/15 at 10 a.m. to 9 p.m. 

Friday 09/13

What: Post District Block Party
Where
: Post District (570 South 300 West)
When: 09/13 at 4 p.m. to 7 p.m.
Send off summer at Post District’s inaugural Block Party. This event is free and will feature restaurant pop-ups, entertainment, giveaways, and an open-entry cornhole tournament with plenty of friendly competition! 

What: Opening Day – Nightmare on 13th 
Where: Nightmare on 13th  (300 W. 1300 S.)
When: 09/13
Kick off spooky season the right way! Opening on Friday the 13th, the indoor haunted attraction, Nightmare on 13th, opens its doors for the season. Be among the first to walk through the haunted house this year. 

What: 3rd Annual Art at The Park Utah
Where: The Garden Place at This Is The Place Heritage Park  (2601 Sunnyside Ave.)
When: 09/13 and 9/14 at 12 p.m. to 9 p.m. 
Located at the Garden Place at This Is The Place Heritage Park, this two-day event is open to the public, where you can connect and purchase art from local artists. Artists include Erin Berrett, Louisa Lorenz, Pamela Robins, Julie Berry. 

Saturday 09/14

What: Deer Valley Mountain Beer Festival
Where: Deer Valley (2250 Deer Valley Drive S. Park City)
When: 09/14 and 9/15 at 12 p.m. to 5 p.m.
Take a scenic chairlift ride to the alpine venue where you can enjoy beer tasting, live music, eating outdoors, playing yard games, and participating in family-friendly activities. 

What: The All American Rejects with Special Guest – Neon Trees
Where: Days of ‘47 Arena – Utah State Fair  (155 N 1000 W)
When: 09/14 at 7 p.m.
The Utah State Fair is back! Starting Thursday 09/05 until Sunday 09/15. Spend the day hopping between rides and playing games at the carnival, walk and eat your way around the Fair, before ending your day watching The All American Rejects in concert. 

What: 2024 OCA Block Party
Where: 455 25th St, Ogden, UT 84401
When: 09/14
Join Ogden Contemporary Arts for its second annual Block Party. The community event will include live music, food vendors, a beer garden, and free Artist Factory workshops. 

What: 2024 Avenues Street Fair
Where: 3rd Ave. – Between D and I Streets
When: 09/14 at 9 a.m. to 6 p.m. 
The 2024 Avenues Street Fair includes live performances, food and beverage vendors, parades, and art galleries. 

What: SLC VegFest 2024
Where: 200 E. 400 S.
When: 09/14 at 12 p.m. to 8 p.m. 
SLC VegFest is a community festival, celebrating veganism and plant-based eating. This event is organized by Utah Animal Rights Coalition (UARC). Not vegan? No worries! This event is not only for vegans, but also those interested in helping animals and reducing their ecological footprint, supporting local businesses, healthier living, and enjoying a fun festival with family and friends.

Sunday 09/15 

What: Monster Truck Show at the Utah State Fair
Where: Days of ‘47 Arena – Utah State Fair  (155 N 1000 W)
When: 09/15 at 6 p.m.
Have a night of thrill watching Monster Truck stunts, tricks, and destruction. You can make a day of it by attending the carnival, eating around the fair, and checking out other fun activities happening around the Utah State Fair. Ride Alongs start at 2:30 p.m. to 5:30 p.m. and 8 p.m. to 9 p.m. Autograph and Pit party at 4 p.m. to 5:30 p.m. The State Fair runs from Thursday, 09/05 until Sunday, 09/15. 


Lauren Thompson of Twenty and Creek Jenya Norman of Norman Weddings and Events and Melanie Seaman of Twenty and Creek_SLM SO24_Ashlee Brooke Photography

Salt Lake magazine’s September/October Social Pages

By Community

Utah Bride & Groom magazine’s White Party

May 7, 2024 • Siempre Weddings, Draper
Photos by Ashlee Brooke Photography

Utah Bride & Groom magazine hosted its annual spring gala in Draper this year, with a Mediterranean-themed evening full of lemons, chinoiserie and a celebration of Utah’s impressive bridal industry. The evening was designed by Duet Weddings and Events with floral input from Artisan Bloom, and catered by the award-winning chefs at Hill’s Kitchen alongside Sprinkles Cupcakes, Mecca Bar Co. and Vine Lore.

Sponsors: O.C. Tanner  •  St. Regis Deer Valley  •  Got Beauty  •  Elements of Sage  •  Chef Adam Park

Tonya Hoopes of Hoopes Weddings and Events, Sydney Smith and Dominique Anderson of O.C. Tanner Jewelers  

Visit Salt Lake’s 3rd Annual SALT Awards

June 25, 2024 • Janet Quinney Lawson Capitol Theatre
Photos by Brandon Cruz Photography

Hospitality employees provide vital support for Salt Lake County’s visitor economy and Visit Salt Lake recognized the stars of our tourism industry at the third annual SALT Awards held June 25, 2024, at the Janet Quinney Lawson Capitol Theatre. With the theme of “The Greatest Show,” entertainment for the evening included a spectacular performance by the awe-inspiring TRANSCEND, represented by Utah Live Bands. The awards celebrated hospitality workers who exemplify service, accomplishment, leadership and tenacity (SALT), with categories in the lodging and dining industries as well as an award that encompassed those involved with attractions, venues, caterers and transportation providers. Each award recipient was recognized with an engraved SALT crystal award and a $2,000 check.

Salt Lake magazine’s Best of the Beehive Launch Party

July 10, 2024 • The Local Eatery & Bar
Photos provided by Vine Lore

Salt Lake magazine held a party to celebrate the launch of its July-August issue and the 2024 honorees
of the Best of the Beehive. The Best of the Beehive is Salt Lake magazine’s annual celebration of the people, places and things that make Utah great. For the 2024 Best of the Beehive, Salt Lake magazine editors, contributors and readers compiled our 75-plus reasons to love Utah. Food was served by the The Local Eatery & Bar’s food vendors, libations were served at the Local’s The Good Bar and provided Vine Lore, Beehive Distilling and Scion Cider. Decor was provided by Cactus and Tropicals.

Valley Behavioral Health Hosts “Rise Together Celebration” Gala

May 16, 2024 • Salt Lake City
Photos by Meagan Hammon, Valley Behavioral Health

To support the needs of its 14,000+ clients, Valley Behavioral Health hosted its inaugural “Rise Together Celebration” gala. The event honored individuals and organizations that have made a significant impact on Valley Behavioral Health’s clients and the community.

Valley Behavioral Health–the leading mental health provider in Utah–is using proceeds to help individuals grappling with homelessness, severe mental illness, autism and intellectual or developmental disabilities (IDD).

Award recipients: Community Impact Award, Mayor Jenny Wilson; Partnership Excellence Award, Autism Council of Utah; Philanthropy Changemaker Award, Church of Jesus Christ of Latter-Day Saints;  Lifetime Achievement Award, Dr. David Dangerfield. 

Jewish Family Service Brunch in the Garden Fundraiser

June 30, 2024 • Red Butte Garden
Photos by Terra Firma Photography

Jewish Family Service celebrated at the Brunch in the Garden event in the stunning surroundings of Red Butte Garden on June 30, with proceeds going to support the vital services provided by JFS. This event also honored Darcy Amiel, our esteemed Past Board President, whose contributions have significantly impacted our organization. JFS is a nondenominational, nonprofit, social service agency serving all Utahns since 1872 with a mission to strengthen individuals and families of all backgrounds through counseling, advocacy, care management and education. The organization provides a variety of programs in Salt Lake City and Park City. To learn more, please visit jfsutah.org

Visit Salt Lake’s Inaugural SALT Summit

June 2024 • Locations around Salt Lake County
Photos by Brandon Cruz Photography

Visit Salt Lake created the inaugural SALT Summit with events throughout June 2024, an educational and awards gala celebrating excellence in hospitality. Dedicated to honoring the hard work and exceptional service of our hospitality industry professionals, the SALT Summit is a movement to elevate the standard of excellence in hospitality, foster continuous learning and celebrate the unsung heroes
and teams who make our industry thrive. 

Event highlights included educational sessions with dynamic workshops led by industry leaders, and a keynote featuring Will Guidara, author of Unreasonable Hospitality. Participants gained insights into the latest trends, best practices and innovative strategies to elevate their service and leadership skills. There was an entire track for frontline staff to help provide resources and education to inspire. Expert-led sessions covered topics from resources and education for frontline staff—to customer service excellence and insight into innovative hospitality technologies. Sessions include “AI 101—How to Lead,” “Future of Destinations,” “Frontline Training 101,” and “Advocates to Experts—Resources to Enhance Quality of Life.”

Get Social!

Submit your photos and be featured in Salt Lake magazine! For more info email magazine@saltlakemagazine.com


DSC_8087

The Local Eatery & Bar 2024 Farm-To-Glass Cocktail Contest Entry

By After Dark, Eat & Drink, Farm-to-Glass Cocktail Contest

Bar: The Local Eatery & Bar

Bartender: Trenton Thornley

“I began bartending in 2004 at a crab house in Baltimore, M.D. My penchant for rambling led to a diversified intro to the industry, stretching from Maryland to Washington—dives and pool halls to craft cocktail and wine bars. I finally found roots in Seattle where I spent over a decade immersed in the Pioneer Square and Capitol Hill scenes. I’m now the lead bartender at Good Bar at the Local Eatery & Bar in downtown Salt Lake City.”

Cocktail: Sweet Down In The Fire

It’s a sweet and smoky riff on a bourbon sour with a High West Bourbon base and a farm-to-glass focus with bell pepper and peach juices, Heirloom Tomato Beet Tarragon Foam, as well as habanero and jalapeño peppers and local raw honey for a Hot Pepper Honey Syrup.

Recipe:
1.5 oz High West Bourbon
1 oz Yellow & Orange Bell Pepper Juice
0.5 oz Yellow Peach Juice
0.25 oz Lemon Juice
0.75 oz Hot Pepper Honey Syrup (recipe below)
1 dash Tobacco Bitters
3 dash Peach Bitters
Heirloom Tomato Beet Tarragon Foam (recipe below)

Prepare Foam and set aside. Combine all ingredients except Foam in a shaking tin. Add ice and shake. Strain into a chilled rocks glass. Spoon Foam over top of drink to taste.

Tomato Beetroot Tarragon Foam:
0.5 oz heirloom tomato juice
0.5 oz raw beet juice
0.5 oz tarragon simple syrup (see below)
0.5 oz aquafaba

Combine all ingredients in a mixing tin. Dry shake (no ice) for 10 seconds. Add ice to tin and shake for 10 more seconds. Double strain into a double-shot glass. Let rest to allow the foam to separate.

Hot Pepper Honey Syrup:
1 cup local honey
¾ cup water
2 habanero quartered
5 jalapenos sliced

Bring all ingredients to a boil then simmer for 10 mins. Strain out seeds and peppers. Cover and refrigerate for up to 2 weeks.

Tarragon Simple Syrup:
1 cup granulated sugar
1 cup water
5 sprigs of fresh tarragon

Dissolve sugar in water over medium heat until boil. Turn off the heat and stir in tarragon sprigs. Remove from heat and cover; steep for 10 minutes. Strain out tarragon with a fine strainer. Cover and refrigerate for up to 2 weeks.

Explore the cocktail trail and vote for your favorite cocktail in the 2024 Salt Lake Magazine Farm-To-Glass Cocktail Contest.




About the 2024 Salt Lake Magazine Farm-To-Glass Cocktail Contest

Eighteen bars from across the state present delicious cocktail creations and compete for the best in Utah. This year’s contest cocktails shine with all Utah has to offer, embodying the farm-to-glass ethos by incorporating the bountiful range of Utah’s native herbs, homegrown produce and locally distilled spirits. Celebrate the bartenders’ hard work throughout September and October by visiting participating bars, trying their unique cocktail concoctions and voting for your favorite on saltlakemagazine.com.

DSC_4003

KITA at Pendry 2024 Farm-To-Glass Cocktail Contest Entry

By After Dark, Eat & Drink, Farm-to-Glass Cocktail Contest

Bar: KITA at Pendry

Bartender: Jack Schulz

“I have been the lead bartender at KITA, Pendry Park City’s signature Japanese-inspired steakhouse and sushi bar, for two years, serving as the creative mastermind behind the restaurant’s creative cocktail menu. I started bartending as soon as it was legal, on my 21st birthday in Longbeach, Indiana. I’ve always had a passion for learning and creating.”

Cocktail: Post Hill

An unexpected and unique blend of flavors that come together to create a delicious and beautiful cocktail, perfect for relaxing after a fun day in the sun. A vanilla-infused vodka-based cocktail, balanced with carrot and lemon juice, garnished with herbaceous parsley, and topped with spicy ginger beer.

Recipe:
1.5 oz Five Wives Heavenly Vanilla Vodka
1.5 oz Carrot Juice
0.50 oz Lemon Juice 
0.50 oz Simple
Ginger Beer 
Carrot Curls and Parsley

Combine into a rocks coupe and shake, Hawthorne strain over ice. Top with Ginger beer.

Explore the cocktail trail and vote for your favorite cocktail in the 2024 Salt Lake Magazine Farm-To-Glass Cocktail Contest.




About the 2024 Salt Lake Magazine Farm-To-Glass Cocktail Contest

Eighteen bars from across the state present delicious cocktail creations and compete for the best in Utah. This year’s contest cocktails shine with all Utah has to offer, embodying the farm-to-glass ethos by incorporating the bountiful range of Utah’s native herbs, homegrown produce and locally distilled spirits. Celebrate the bartenders’ hard work throughout September and October by visiting participating bars, trying their unique cocktail concoctions and voting for your favorite on saltlakemagazine.com.