In 1845, John C. Fremont and Kit Carson stumbled across an island inhabited with numerous pronghorn antelope, which resulted in…
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Blood of a Unicorn, the 2021 Salt Lake Magazine Cocktail Contest entry from Seabird features a shrub with plumcots, rhubarb…
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Dead Man's Party, the 2021 Salt Lake Magazine Cocktail Contest entry from Alibi, is inspired by the flavor of pineapple…
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A Good Sarsaparilla, the 2021 Salt Lake Magazine Cocktail Contest entry from Post Office Place, evokes curling up to watch…
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Remedial Rose, the 2021 Salt Lake Magazine Cocktail Contest entry from Beehive Distilling, follows seasonal change using rose and plum.
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The star ingredient of London Foggy, the 2021 Salt Lake Magazine Cocktail Contest entry from Bambara, is falernum.
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Second Iteration, the 2021 Salt Lake Magazine Cocktail Contest entry from Water Witch, features Sugar House Rye Whiskey.
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Each year, we ask a selection of Utah's best bartenders to use local spirits and local ingredients and hit us…
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Fire and Earth, the 2021 Salt Lake Magazine Cocktail Contest entry from Mortar and Pestle, is a beet and tarragon…
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Each year, we ask a selection of Utah's best bartenders to use local spirits and local ingredients and hit us…
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