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Announcing the Winners of Our 2023 Farm-to-Glass Cocktail Contest!

By After Dark, Eat & Drink, Farm-to-Glass Cocktail Contest

A cocktail should be bracing. A glass of something you’ve never tasted in a way you’ve never tasted it. A cocktail ought to be the beginning of an adventure.

Every year, we ask Salt Lake’s libations experts to guide us in an adventure expertly crafted by their hands. The prompt is simple: take advantage of local ingredients, find inspiration in autumnal musings, and include Utah-made spirits. Whether they decide to whip up something stiff to warm our bellies through the incoming chill or transport us to a beachside oasis with a tropical creation, the choice is theirs. 

This year, 20 bartenders from restaurants and bars across the valley (and even in Park City) showed us what a great cocktail could be. Our contest ran for an entire two months to allow our readers to visit their establishments and vote for their favorites. We also brought back our in-person Farm-to-Glass event, hosted in partnership with Market Street Grill in Cottonwood Heights, where guests had the chance to taste every entry and connect with our bartenders face-to-face. We laughed, we sipped, we savored the return of in-person events that celebrate our voracious cocktail community. 

As with every year’s cocktail contest, we rely on our readers to judge their overall favorite. Our online voting system saw upwards of one thousand new votes per day in some cases, and our participating establishments put their imbibing fan bases to good use. But, we also introduced a new panel of judges this year and tasked them with determining the best overall judge’s choice cocktail. Our mixology Avengers include: Darby Doyle, Jennifer Burns, Stuart Melling, Lydia Martinez and Francis Fecteau (more on our judges below). Each judge took on the heavy burden of bellying up to 20 bars and ordering up some drinks—for research, of course. In late October, our judges and editorial team came together to discuss what we’ve tasted, the conversations we had with our bartenders, and the overall state of Utah’s mixology. Read on to see who took the grand prizes in this year’s contest, and a few extra honorable mentions. 

We’d like to thank our sponsors for this year’s contest, without them we would not be able to bring our annual contest to fruition:  Market Street Grill, Beehive Distilling, VineLore, Kings Peak Coffee Roasters, Sugarhouse Distillery and Libation. 

Reader’s Choice: ‘Local Color’— Emma Roberts, Quarters Arcade Bar 

Quarter’s Bartender Emma Roberts’ creation took the lead in our Reader’s Choice category, amassing a total of 2,754 votes! Featuring a refreshing blend of local peaches, honey and peppers, ‘Local Color’ paid homage to Emma’s childhood. The cocktail also featured three local spirits from Beehive, High West and Water Pocket to fully embody what it means to be Farm-to-Glass. Judge Darby Doyle appreciated the cocktail’s balance of refreshing and spirit-forward, “The Notom pulls through and hangs on, it is spirit-forward in all the right ways.” Lydia agrees, noting “The Notom and bitters rounded out the astringent complexity, bonus points for using all Utah local spirits.” Overall, this cocktail won the hearts of our readers and our judges for its ability to balance fruit-forward flavors and earthy tones. 

Judge’s Choice: ‘The Summer Ends’ — Morgan Michel, Good Grammar 

Morgan’s cocktail featured a beautiful blend of full-body flavors and gentle herbaceous aromas. Her seed-based orgeat combined sunflower, hemp and wildflower, and an infused Thai basil and sage olive oil rounded the whole thing out. Judge Francis Fecteau acknowledges Michel’s use of “clever ingredients,” while Stuart raves “This is something new to taste every time you go in for a sip, it’s very balanced and nuanced. I wish to drink many of these.” Judge Jennifer Burns names the cocktail a “creatively designed star where full body meets its match with unique ingredients such as infused olive oil.” 

Innovator Award: ‘The Inside Scoop’ — JJ Barth, Water Witch 

This year, we’re introducing a new award dubbed ‘The Innovator Award,’ to recognize those entries that surprised us with their unique take and execution. Darby expresses her delight on JJ’s use of both gin and mezcal, “You wouldn’t think gin and mezcal would marry well, but the barley-sorrel oleo syrup brings it together. It’s a lovely cocktail evoking end-of-summer flavors.” Lydia concurs, “The nose was citrus all the way which made it surprisingly refreshing for a mezcal cocktail.” 

Honorable Mentions 

Best Narrative: ‘No Kate! No!’ — Leo Parcell, Drift Lounge at Woodbine 

Leo’s cocktail wasn’t just easy on the eyes, it also took the sipper on a nostalgic journey through childhood. “The nostalgia for our childhood summers, fall colors and holiday seasons inspired this drink,” Leo says of his cocktail. Featuring a whimsical candy garnish and a bright fuschia color, this cocktail invited us to have fun with it. Stirring the candy garnish inside brought a transformative quality to the drink. “The cranberry shrub made the cocktail vinegar forward, until I dropped in the candy garnish and the whole thing balanced out nicely,” says judge Lydia Martinez. 

Best Spin on a Classic: ‘The Buttered Bees Knees’ — Timothy Burt, Copper Common

Salt Lake cocktail contest

Timothy’s took inspiration from a classic Bee’s Knees and infused it with the rich flavors of Hot Buttered Rum. Using locally made butter from Ogden’s Mountain Born Creamery and local raw honey, his cocktail was a savory sippable delight. Jennifer Burns appreciated the drink’s unexpected balance, “Very rich, as expected, but smooth at the same time. It feels special to drink and definitely pulls out all the creativity cards.” Judge Lydia says it best: “Move over hot buttered rum, this cold buttered gin takes the cake!” 

Best Presentation: ‘Turaco Swizzle’ — Jordan Strang, HSL

Jordan’s cocktail was a celebration of Utah produce, using Santa Claus Melon to reconfigure his take on a classic Jungle Bird. Here’s what Judge Darby had to say: “Tequila and melon? Sign me up. It’s in the crushable category for sure.” The cocktails’ citric flavors and tropical notes were on full display, and a bouquet of fresh mint ignited the senses. “I’m all in for this well-balanced ‘island feeling’ drink with tequila instead of rum,” says Judge Jennifer Burns. “Really brought the Farm-to-Glass creativity to a high level.” 

Newcomer of the Year: ‘Pearadise Lost’ — Bijan Ghiai, Urban Hill

A newcomer to our cocktail contest, Bijan Ghiai is definitely not new to Utah’s mixology community. His “spicy margarita with character” brought heat to the table and our Judges were all for it. Lydia notes her appreciation for the lacto fermentation: “I love they took the time to do a lacto ferment on the honey for a nice funky aftertaste and more body to the cocktail, bonus points that the fresno chiles in the honey stood up to the mezcal.” Self-proclaimed spice-lover Jennifer Burns took particular interest in this entry: “This is a standout for me, appreciate them taking a spicer chance!” 

Thank you to all our participants who continue to push the bar on what a Farm-to-Glass cocktail can be. We’ll see you next year! 

Meet our 2023 Farm-to-Glass Judges

Lydia Martinez

Lydia is a freelance food, travel and culture writer. She has written for Salt Lake magazine, Suitcase Foodist and Utah Stories. She is a reluctantly stationary nomad who mostly travels to eat great food. She is a sucker for anything made with lots of butter and has been known to stay in bed until someone brings her coffee.

Jennifer Burns

Jennifer has always had a love of cooking and appreciating craftsmanship in culinary arts. She has hosted over 3,000 TV cooking segments featuring her recipes, as well as guest chefs. Jennifer has a published cookbook called Cooking Delight, which combines food, music and art. She has been a contributing food writer for The Salt Lake Tribune and other publications. Besides cooking and frequenting restaurants, she takes full advantage of the outdoor wonders that Utah offers.

Stuart Melling

Stuart is the founder, writer and wrangler at Gastronomic SLC; he’s also a former restaurant critic of more than five years, working for The Salt Lake Tribune. He has worked extensively with multiple local publications and helped consult for national TV shows. Stuart is an award-winning journalist who has covered the Utah dining scene for 15 years. He’s largely fueled by a critical obsession with rice, alliteration and the use of big words he doesn’t understand.

Darby Doyle

Darby Doyle is a food, beverage, and outdoor writer who covers the culinary and natural wonders of the American West. She’s freelanced for a passel of print and digital publications, and her stories featuring Utah’s bar and restaurant scene have won multiple journalism awards. When not reminiscing about great meals shared with friends, you’ll find Darby camping, fly fishing or hunting with her family, or lounging in her overgrown garden with a good book and a Boulevardier.   


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LOVELOUD Festival Returns to SLC November 3rd

By Arts & Culture, Music

What

LOVELOUD, one of the largest LGBTQ+ concerts in the country, was founded in 2017 by Dan Reynolds, the lead singer of Imagine Dragons, to help ignite relevant and vital conversation of what it means to unconditionally love, understand, accept, and support LGBTQ+ youth in an effort to keep families together. LOVELOUD is the catalyst for bringing communities together to start conversation and celebrate individuality. Talking, sharing and showing the realities of what teens in our society face daily is where it all begins.

When & Where

Friday, November 3rd at 6pm at The Delta Center, 301 S Temple, Salt Lake City, UT 84101.

For more information on parking and directions click here. If you are traveling from out of town and need information on where to stay please click here.

Who

The lineup for this Salt Lake City date includes Lauv, Mother Mother, Tegan and Sara, and David Archuleta, Dan Reynolds (Imagine Dragons) and Tyler Glenn (Neon Trees), as well as hosting local drag queens, speakers, and LGBTQ+ talent and allies.

Get your tickets here.

Why

Harnessing the talents, voices, and global influence of some of the most prominent artists, LOVELOUD stands as a resounding ally for the LGBTQ+ community. Through its unwavering commitment, they have raised millions of dollars for a multitude of charities and 501(c)(3) organizations over the years. This year the proceeds will be dedicated to empowering The Trevor Project, The Tegan and Sara Foundation, GLAAD, and other vital organizations.

To learn more about getting involved click here.

How it all began

The first LOVELOUD Festival was held in 2017 at Utah Valley University’s Brent Brown Ballpark. It featured performances from Imagine Dragons, Neon Trees, Krewella, Nicholas Petricca of Walk the Moon, and Joshua James. And included speeches by NFL Hall of Fame Quarterback Steve Young, founding LOVELOUD board member Barb Young, brother of Latter-Day Saint Apostle Tom Christofferson, and many others.

The second LOVELOUD was held in 2018 at the University of Utah’s Rice Eccles Stadium. The show included performances by Imagine Dragons, Zedd, Mike Shinoda of Linkin Park, Grace Vanderwaal, Parson James, VINCINT, Tyler Glenn of Neon Trees, Wrabel, and LGBTQ youth from SLC. There were speeches by Tim Cook, Barb & Steve Young, Alfonso Ribeiro, Drew Scott, Gus Kenworthy, Julianne Hough, Carmen Carrera, Kalen Allen, and Lt. Governor of Utah Spencer Cox.

The profits from this show resulted in grant donations that were spread between local and national charities such as The Tegan and Sara Foundation, GLAAD, Equality Utah, Encircle, Mama Dragons and many more. 

The third LOVELOUD festival took place in 2019 at the USANA Amphitheater in Salt Lake City, Utah. Featured performances included Kesha, Martin Garrix, Dan Reynolds of Imagine Dragons, Tegan & Sara, Daya, Grouplove, K. Flay, PVRIS, AJR, Vincint, Tyler Glenn of Neon Trees, Charlie Bird and Laura Jane Grace. Speakers included Aja Volkman, Mahdia Lynn, Shamir, Matt Easton, Shannon Beveridge, Savannah Skyler, and was hosted by Kalen Allen. 

LOVELOUD was able to award nearly $1 million grants to local and national charities some of which included The Trevor Project, The Human Rights Campaign, Genderbands, Equality Utah and dozens more.

In 2022 the LOVELOUD festival made its long awaited return after a 2 year hiatus due to the COVID-19 pandemic. LOVELOUD’s fourth festival was held at the Vivint Arena in Salt Lake City, Utah. Hosted by Kalen Allen the musical acts included Storyboards and Jakk Fynn, Silver Cup, Mat and Savanna, Parson, James, Neon Trees, morgxn, WILLOW, David Archuleta, local LGBTQ youth, Dan Reynolds of Imagine Dragons, and Anitta. Speeches by Devon Rouse, Rachel Slawson, and Lt. Gov. Henderson. 

The profits of this comeback show resulted in $550,000 worth of grants awarded to local and national charities some of which included The American Foundation for Suicide Prevention, Gender Spectrum, Flourish Therapy, The Utah AIDS Foundation and several others.

Find out more here.


View of our coverage of last year’s LOVELOUD festival, here!

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Fall Recipe: Butternut Squash and Sweet Potato Soup

By Eat & Drink

Seasonal eating is a way of life for many. Buying fruits and vegetables planted in the spring, grow during the summer and are harvested in autumn. Fall crops at their peak right now include root vegetables, pears, apples, squash, sweet potatoes, beets and parsnips, just to name a few. 

Add this delicious Butternut Squash and Sweet Potato Soup to your fall recipe rotation. It will warm you up on chilly nights and make the whole house smell like home, and squash and sweet potatoes are nutritional powerhouses. Pair a glass of your favorite light, white wine, start your first fire of the year and tuck  in to enjoy a nice bowl of comforting and warming soup. 

Roasted Squash and Sweet Potato Soup 

2 tablespoons olive oil 

1 large butternut squash (2 1/2 –3 pounds), cut in half lengthwise, seeded*

3 medium sweet potatoes (2 pounds)

5 large garlic cloves, peeled

2 yellow or white onions, peeled, cut into quarters

4 cups vegetable stock

1 1/2 cups water

1 teaspoon ground ginger

1/2 teaspoon chili powder

1/2 teaspoon cinnamon

1/2 cup roasted pepitas (for garnish)

Salt and pepper, to taste

Roasted Squash Seeds

*Seeds reserved from the butternut squash

1 tablespoon olive oil

1/2 teaspoon chili powder

1/4 teaspoon cinnamon

Preheat oven to 400 degrees F. 

Brush oil on squash halves, sweet potatoes, onions and garlic cloves. Season squash, sweet potatoes and onions with salt and pepper. Wrap sweet potatoes individually in foil and the garlic cloves in foil. Place everything on a large foil-lined baking sheet. Roast garlic and onions for 25–30 minutes. Roast the squash and sweet potatoes for 40–45 minutes until soft. Let cool enough to handle. Remove and discard sweet potato skins. 

In a large soup pot, add roasted onions and sweet potato flesh. Squeeze the roasted garlic out of their skins into the pot. Scoop out squash flesh and transfer to soup pot. Add vegetable stock. Bring to a boil, lower heat and simmer covered for 25–30 minutes. Remove from heat. Using an immersion blender, or working in batches with a blender, puree soup until smooth. Return pot to medium heat, add water, ginger, chili powder, cinnamon, salt and pepper. Simmer for 8–10 minutes.

While the soup is simmering, rinse the squash seeds; pat dry. Toss seeds with olive oil, chili powder and cinnamon. On a foil-lined baking sheet, spread out seeds and roast at 400 degrees for 5–6 minutes. (Note: Keep a close eye on them to not burn.) Garnish each soup serving with roasted squash seeds and/or roasted pepitas.

Note: For a creamier version, you can substitute the 1 cup of water for 1 cup heavy whipping cream.  

Follow Jennifer on Instagram and TikTok @jbcookinghost.


Find more delicious recipes from foodie Jennifer Burns, here!

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Best Fall Trees for Utah Gardens and Where to Find Them

By Adventures, Outdoors

It’s fall and Utah’s tree foliage is on the turn. Select from this list of USU Extension’s best fall trees for Utah gardens to capture a crescendo of colors that showcases the season’s palette brilliantly.

Sheriden Hansen, USU Extension Associate Professor of Horticulture, breaks down the best fall trees for Utah planting.

Nothing evokes the cozy feelings of fall like the brilliant blaze of colors that landscape trees offer. Bursts of red, yellow and orange provide a fiery send off as we move into the colorless winter months. Adding fall color into your landscape can be as simple as planting a selection of trees. The unique environment of the Intermountain West requires careful tree selection due to high pH soil, arid climate and extreme temperatures. Often, recommended trees such as red and silver maple­—known for fall color—struggle in these difficult conditions. Utilizing tried and true cultivars adapted to our unique environment can provide thriving trees with a palette of color.

The Best Fall Trees for Utah’s Climate

Utah Gardens

Big Tooth or Canyon Maple 

A small, native tree that provides much of the brilliant blaze of red and orange along the foothills of the Rocky Mountains.

Mature size: 15-30’ tall and wide
Fall color: Orange to red
Hardiness zone: 3 to 8

Utah Gardens

Sensation Box Elder

Male flowers add texture and interest in the spring without attracting insects. Fall color is a multicolor mix of yellow, orange and fiery red, making this an ideal, drought-tolerant shade tree for the landscape.

Mature size: 30’ tall x 25’ wide
Fall color: Multicolored yellow, orange and red
Hardiness zone: 4 to 6

Utah Gardens

Autumn Brilliance Serviceberry

A small, often multi-stemmed tree that boasts a graceful shape. White, pollinator-friendly spring blooms produce small berries that attract birds. Fall foliage turns a brilliant orange.

Mature size: 15-25’ tall x 5-10’ wide
Fall Color: Orange
Hardiness zone: 4 to 9

Utah Gardens

Frontier Elm

A hardy hybrid elm with moderate resistance to Dutch Elm Disease, this tree brings a deep, moody red tone to the fall color palette.

Mature size: 30-40’ tall x 20-30’ wide
Fall color: Burgundy red
Hardiness Zone: 4 to 7

Utah Gardens

Princeton Sentry Ginkgo 

Ginkgo is a slow growing tree with a rich history and fossil record. The Princeton Sentry is a fruitless male cultivar with fan shaped leaves that burst with yellow in the fall.

Mature size: 40-50’ tall x 20-30’ wide
Fall color: Yellow
Hardiness zone: 3 to 8

Five Leaf Peeping Adventures in Utah

BEST HIKE FOR LEAF PEEPING: LAKE BLANCHE TRAIL IN BIG COTTONWOOD CANYON

The hike up to Lake Blanche is a Wasatch Classic, but that doesn’t make it any less spectacular when the leaves start to change. Start from the Mill B South Fork Trailhead at the bottom of the S-curve on Big Cottonwood Canyon Road (S.R. 190). The trail itself is fairly stout covering 2,808 vertical feet on the roughly seven-mile out and back trail. You’ll meander up through dense forest in the Twin Peaks Wilderness before popping out at Lake Blanche where the colors will be firing around the water beneath dramatic views of Sundial Peak.

BEST MOUNTAIN BIKE RIDE FOR LEAF PEEPING: TOUR DE SUDS LOOP IN PARK CITY

This ride begins with a mellow spin up Daily Canyon in Park City’s Historic Old Town. From there, you’ll hook on Tour De Suds, one of the area’s original mountain bike routes. The trail weaves up through aspen trees before connecting to Flagstaff Loop and topping out on Empire Pass. The panoramic views from the summit might make you gasp in awe, so remember to catch your breath before descending a series of trails—Corvair to Little Chief to Sams to Trapper’s Gate—snaking their way through the forest back to the car.

BEST TRAIL RUN FOR LEAF PEEPING: BLOOD’S LAKE TRAIL IN BONANZA FLATS

Trail running is basically hiking—just slightly faster—so it helps to have a flatter grade and smoother surface. The Bloods Lake Trail in Bonanza Flat near Guardsman Pass is only a couple years old, and it’s ideal for a pleasant jog. The three-mile out and back trail starts with a mellow pitch, only tipping up significantly for the final .4 miles to reach the aforementioned lake. You’ll follow the twisting trail through bursting yellow and red aspen trees before hopefully seeing a moose or two relaxing in the water. If you’re one of those sickos who prefers to suffer over a much longer distance, I recommend the Desolation Loop from Millcreek, which is about 13 miles and also turns around at a picturesque lake.  

Utah Gardens
Photo courtesy UOT Images

BEST ROAD BIKE RIDE FOR LEAF PEEPING: MILLCREEK CANYON IN SALT LAKE CITY

Let’s face it, fall can still be pretty hot in the city. Millcreek Canyon is a wonderful place for a road bike ride because the harder you work, the higher you get and the cooler temperatures you’ll find. Cyclists can grind all the way up 2,700 vertical feet of pavement in a touch over nine miles, all while enjoying remarkable views of changing colors in the Wasatch as well as stunning overlooks of the Salt Lake Valley below. Millcreek has only a fraction of the vehicle traffic as the other classic climbs in the area, so you won’t have to worry as frequently about being mowed down while just trying to see red and yellow leaves in all their glory.

BEST URBAN ESCAPE FOR LEAF PEEPING: CITY CREEK CANYON

You needn’t head into the high wilderness in search of fall colors because they’re right in your backyard in Salt Lake City. City Creek Canyon may sit within city limits, but it feels a lifetime away from the bustle of downtown when you’re surrounded by glowing gold, red and orange foliage. You can bike, hike, jog, walk your dog or even just sit down and enjoy a moment to yourself in City Creek. Start at Memory Grove Park and embark on as long an adventure as you’d like.


Get more garden tips via USU Extension here.

This story was originally published by our sister magazine, Utah Style & Design. Read more of their home and garden tips here!

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Explore New Terrain with Gravel Biking

By Adventures, Outdoors

I want to ride my bicycle; I want to ride my bike!” Those classic lyrics by Freddie Mercury are as true for me today as they were when I first learned to ride on my lilac, banana seat cruiser—glitter tassels spewing from the handlebars.

I don’t speak gearhead; I don’t know the names or specs of all the latest and greatest bikes or accessories. The feel, comfort, fit and look of equipment is more my speed, and I love to talk about that. 

I first got serious about biking in college, riding an early-generation mountain bike (with Rock Shox). I rode that cute, three-toned bike all over and even won a few races. 

When I found road cycling, riding with groups made me faster and more efficient. Training for rides like LoToJa and the Triple Bypass required significant time on the saddle, which I could afford during my 20s and 30s. I loved losing my mind to the long stretches of road in Cache Valley and Kamas. Exploring farm country, watching the sprinklers on the fields during sunset—and the occasional tussle with a dog—all gave me strength, endurance and meditative time. 

Biking Utah
A custom-designed gravel bike is hand-assembled in the Moots Cycle factory in Steamboat Springs, Colo. Photo by Devon Balet, courtesy Moots Cycles and Uphill Pursuits

I purchased a cross bike next—think road frame with beefier tires. I entered a couple of cross-bike races, and my eyes were opened again. I loved the obstacle courses and the challenge of muddy conditions. Then came 40. I sold my mountain bikes, kept my pretty roadie, bought a cruiser and taught my kids how to ride bikes. Time kept getting the best of me. I didn’t have the hours to cruise the roads and hills like I once did. I’d get a generous workout pulling my twins, but I craved the freedom and burn of longer rides and open spaces, some dirt and isolated trails. The answer was—yes–yet another bike, this time, a gravel bike.

Biking Utah
Besides long cruising rides on rolling dirt and gravel roads, our author has also started exploring the gravel bike racing scene. Photo by Devon Balet, courtesy Moots Cycles and Uphill Pursuits

My nephew Dan Jenkins (Uphill Pursuits) is a madman cyclist who has some major notches in his belt—including the grueling 100-mile Leadville Trail mountain bike ride in Colorado. I called him a few years ago to discuss which next gear option would fit my desires. Dan had some resources and, even better, the firsthand knowledge to build me the perfect feeling gravel bike. He knows I like a little sass, so he even found a frame with the words “Pedal Damn It” right on the top tube for motivation. I took the new pretty bike out for a few easy spins and was instantly in love. It had the feel of my speedy road cycle, combined with sturdy tires and frame.The new wheels had their first trip to Torrey, Utah. The gravel bike, I discovered immediately, was perfect for running into town for coffee and exploring back roads. I started looking for more trips and researching local places to take my newest ride out. The list is full of opportunities. Utah, as we know, is webbed with trails and places to explore—Jeremy Ranch, Midway, Stansbury or Fish Lake, for starters.

Biking Utah
A Moots Cycle designed by Uphill Pursuits for our author has the inspiring words “Pedal Damn It” on its top tube.

These past three years, my new bike has renewed my love for the sport and motivataed me to travel, bike with my kids and get the exercise endorphins I craved from my earlier bike races and long road ride sessions. The good news? There are endless bicycle options for all types of riders. I’m happy to report the sport still has me hooked and ever searching for more excuses to say “I want to ride my bicycle.”  

So, Mary, What Exactly is Gravel Biking?

Sure thing! Gravel biking is like taking your regular bike and saying, “Hey, let’s ditch the smooth pavement and head off-road.” Instead of being stuck with cars on paved roads, you can tackle those unpaved, gravelly paths.

Think of it as a fun mix between road biking and mountain biking and far less grueling than the latter. You get the speed and efficiency of road cycling but with wider tires for better grip on uneven terrain. 

Gravel bikes are designed to handle the rough stuff. They’ve got sturdy frames, slightly different geometry, and beefier tires than your typical road bike. The best part is the sense of adventure that comes with gravel biking. You can explore all sorts of places that cars can’t reach, like hidden trails, forest paths and beautiful countryside roads, far from buzzing traffic.


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The Great Salt Lake From a Bird’s Eye View

By Adventures, Outdoors

I sat in the backseat of a beaten down, white truck that was crawling down a thin, long road that runs between the habitats of the Bear River Migratory Bird Refuge. A cold fog blurred the horizon ahead of me. 

The lake was the sky. The sky was the lake.    

Even in January, the morning after one of the biggest snowstorms Utah has seen in years, the life this glimmering lake supports echoed against the thick snow in the form of a song. I stuck my head out the window and felt my skin redden as the frosty air kissed my cheeks. I was desperate to hear the singers’ whistles.  

“We count the birds by tens,” said Brian Ferguson, the birder and former forest ranger who was driving the truck.    

I frantically scanned a crowd of singers—small black songbirds speckled with gold and green. Ferguson told me they were European starlings. I tried to count in tens as a group flew by us in a synchronous pattern. There were more than 100.   

Refuge volunteers go on these counts every two weeks—spending their mornings counting any bird in sight to determine how many are visiting the Great Salt Lake. These counts have revealed that there are fewer birds in recent years, as the lake has suffered through a prolonged period of drought.   

Tundra Swans

A “spark bird” is the first bird that truly kindles a birder’s interest in the sport. Many birders describe this as the animal that swayed their hearts and opened their eyes to the beautiful world of ornithology—an “aha moment” in which they committed to scrutinizing fowl for life. As we drove, I saw fifteen northern harriers gliding up and down, searching for lunch. Maybe they would be my spark bird.  Or perhaps this raptor, with its brown and cream cell-block wings, could be my “aha!” Or maybe it could be the bald eagle, settled far off in the distance, isolated in the snow, with nothing but a stark tree to keep it company. Snow filled my boots as I stepped out of the truck to gaze at an array of tundra swans. In the distance, they looked to me like snow angels.   

“Look, Clarissa,” Ferguson said. “This is your real National Geographic moment. There are 2,600 tundra swans out there.”    

I looked through my binoculars and wondered how in the world my guide had counted them all so fast. But that was the moment—or at least it was somewhere about the moment—in which I realized that maybe my spark bird wasn’t going to be one specific bird, from one specific species. Maybe this experience was my spark. Maybe it was all of the birds that flock to the shores of a lake that I have known my whole life but had never really seen.   

And something inside of me wanted to count them all before they are gone. 

The Decline of the Great Salt Lake

Year-round, North American migrating birds follow the sun, the stars and the planet’s magnetic field to find their way to this oasis in Utah’s desert. The birds take the Pacific and Central Flyways on their long journeys to reach the warm skies of Mexico or the icy heavens over Canada. Twelve million of these birds—from more than 300 different species—know with surety that the Great Salt Lake, the largest salt-water lake in the western hemisphere, will welcome them to its rocky shorelines, salt marshes, lakeside uplands, beaches, shorelands and playas.      

This lake, the ultimate stopover location for these travelers to rest and fuel up, historically welcomed these birds with the utmost hospitality, offering them an abundance of aquatic vegetation, brine shrimp and brine flies to sustain the thousands of miles made on their excursion.     

European Starlings

Out here there are birds and birds and birds—and rarely a person in sight—but just a few miles away, in the city named for this lake, there are multitudes of humans. Salt Lake City is one of the nation’s fastest-growing urban areas, in the heart of one of the fastest-growing states. With increased water demand putting pressure on the Great Salt Lake’s water resources, along with climate change, water flow into the lake is declining, lowering water levels.     

If something doesn’t change, drastically and soon, the scientific consensus predicts the lake will completely dry up. The movement toward that eventuality is already causing ripple effects across hundreds of species. But if the lake vanishes completely, those ripples would become a tidal wave.  

Without the Great Salt Lake, many migrants wouldn’t have a place to stop on their long journeys, some would experience habitat loss as invasive species take over their wetlands, and others would choose different routes, stoking new competition with species across the flyways. And three species—eared grebes, Wilson’s phalaropes and American white pelicans—may exemplify the turmoil that is to come.

The Eared Grebs in Troubled Waters

The same surety that has brought 3 to 5 million eared grebes to the salty waters of the largest terminal lake in North America could be the very reason many of these migrators won’t make it on future journeys. As many as 90 percent of the entire North American population of these small water birds—with their red eyes, tiny head and sleek black body—stop on their journey from Canada at the shores of the Great Salt Lake to gorge themselves on the copious rose-tinted brine shrimp and alkali flies before December when they continue their migration to Mexico.    

Each July, when these grebes return to their open saltwater habitat, the migrating birds flock together in the open waters, making it appear as if you could walk from island to island, stepping on their heads. John Neill, an avian biologist with the Utah Division of Wildlife Resources, said in his time working with these grebes there have been numerous moments out on the lake where—for miles and miles—they are the only species in sight.     

This traveler more than doubles its weight by feasting on aquatic invertebrates. In the latter months of its stay, when the alkali flies die, these grebes are entirely dependent on the lake’s vast brine shrimp population.     

To catch these snacks, the birds dip their narrow, drawn-out bills into the cyan water and peck at the shrimp just below. Or they dive underneath the surface, catching upwards of seven shrimp at a time. Each individual eared grebe will eat 25,000 to 30,000 brine shrimp in a single day, according to John Luft, the program manager for the Utah Division of Wildlife Resources. Likewise, he said that if packed together like sardines, the amount of shrimp needed to sustain that many birds, with such an enormous appetite, would resemble 13,500 bull African Elephants. “They really eat an elephant one brine shrimp at a time,” Luft said.    

Eared Grebes.

With diminishing lake levels, this crucial food source could be the first thing to go.     

Brine shrimp are small, exoskeletal creatures, at about one-fourth of an inch long, and depend on the particular salinity levels at the Great Salt Lake. As the lake shrinks due to a lack of freshwater inputs, it becomes saltier and saltier every day—slowly morphing into an ecosystem unfit for these tiny crustaceans.

 While the grebes spend their time here trying to gain weight for migration, they lose their feathers and flight muscles—trapping them until they put on enough weight to make their final flight for winter. Without the shrimp, the birds have no food and can’t go on. Eventually, these grebes would search for a new place to stop and refuel. But as most of the saline lakes in the West have already dried, they would face stiff competition for food.  

Shore Birds in Crisis

Forty-two species of birds that visit the Great Salt Lake come with their long bills to wade along the shorelines and mudflats, foraging for creatures crawling and burrowing in the mud and sand. The Great Salt Lake offers a superb ecosystem, rich with invertebrates, for these birds to thrive. 

It has been 30 years since anyone has conducted a regular census of these birds. ​​In August, a coalition of Utah birders began counting again, documenting more than 228,000 shorebirds at the Great Salt Lake. When I met up at the lake with Janice Gardner, an ecologist at Sageland Collaborative, a non-profit organization that gathers data about the lake’s decline, she told me that the new count revealed that an estimated 70% of these birds had been lost since the 1990s.

Upon entering the gates at Timpie Springs, a waterfowl management area in the southwest corner of the lake, my eyes were fixed on the small birds I saw dipping their heads in the water in a predictable pattern. These birds were unlike any I had seen before. Their legs, long and skinny, sat underneath a stout body paired with a tiny head and long bill, which they ducked under the water. 

Sageland Collaborative ecologist Janice Gardner. Photo courtesy of Sageland Collaborative.

As we drove down an unpaved road, we weaved through wetlands filled with American avocets that were balancing on one leg and black-necked stilts that were bobbing for apples. Every so often, we would stop and Gardner would take out her scope to spy on a mysterious bird in the distance. “Come look at this long-billed curlew,” she said, gesturing me toward the tripod. She had told me this was one of her favorite shorebirds. With the naked eye, I would have never even known there was anything but gold-colored grass where she pointed. Through the lens, I could see that the spotted bird had an impossibly long bill with a delicate curve at the tip.  

“In August, there was no water out here,” Gardner said.

This winter’s record-level snowfall was proving to be a good thing for the birds. The lake’s water levels have risen five feet since November. Although, Gardner said, one good winter will only help shorebirds so much, as the issue is not just how much water Utah has, but how the State manages it. Meanwhile, scientific projections based on decades of trends and modeled predictions for the future both indicate more frequent, longer and more intense droughts are coming. So this year has been a welcome reprieve, but it’s not likely to save the lake or its inhabitants. Falling water levels expose large expanses of lakebed mudflats, which could severely impact the lake’s brine fly population, and ultimately, the shorebirds.    

The Great Salt Lake food chain is supported by microbialites—coral-like mounds built up of millions of microbes that support trillions of brine flies in their stages of life. In the past, these structures that sit on the lakebed were completely immersed in water. It wasn’t until 2020 that they started to show up above the surface, like a vast field of alabaster tortoise shells. While the tops of these structures are now parched, underneath they are still lush with microbes and the blue-green algae that the lake’s invertebrates feed on. This living structure supports the life cycle of trillions of alkali flies as they gobble up the algae and nutrients it provides.   

“They’re losing habitat as the lights go out,” said Ella Sorenson, manager for the National Audubon Society’s Gillmor Sanctuary

A species of these shorebirds, Wilson’s phalarope, depends heavily on a living, breathing lake and the flies it supports. Each year, in late summer, Wilson’s phalaropes travel more than 3,000 miles, appearing as a giant ribbon in the sky, streaming through the air together, before assembling themselves on the shores of the Great Salt Lake. In the water, they spin around creating whirlpools that collect masses of invertebrates to fuel their migration. 

By September, these birds, with bellies full of insects, make their way to the saline lakes in Bolivia and Argentina where they spend their winter with flamingos. As 30 to 40 percent of the global population of Wilson’s phalaropes come to the Great Salt Lake to fuel their lengthy migration, a drying lake would have drastic consequences for this species of shorebird. 

Trying to migrate somewhere else might not be an option. According to Sorensen, there is nowhere else to go. “Everywhere else they could go is saturated with shorebirds,” she said. “Utah shorebirds are in a tremendous crisis.”  And there is another problem: An explosion of invasive species.

American Pelicans

Plight of the American White Pelicans

The lake looked like glass as the sun beat down on its sparkling water reflecting the clouds filling the sky above. I stared out at Antelope Island’s ashen and icy blue landscape mottled with gray and dull ochre. It looked like a painting.      

My guide was Lara Chho, a naturalist who does guided hikes on the island. The brisk wind blew my hair in every direction as we walked along the shore. On the hillside, olive and cantaloupe grass lay under lifeless branches, bursting for the taste of spring.     

My focus on the trail was interrupted by the sound of a petite bird chirping among the phragmites.  

Naturalist Laura Chho.

Chho told me it was a juvenile western meadowlark. Its chestnut feathers glowed against the dull, wintery landscape. Its song started with a shrill belt that fell into a soft toot, its melody drifting through the breeze.     

“I like to call those birds as the R2-D2 birds because of their multi-toned song,” Chho said.   

The snow-covered Frary Peak, the tallest point on Antelope Island, sat in front of us. A mist was hovering over its ivory silhouette. Two crows followed us overhead as we made our way through the muggy trail. In the distance, a herd of bison—what Chho referred to as the “rock stars” of the island—ran through the sand kicking up a storm of dust.  

When we reached a location where we could see the island from above, below, I spotted four small black dots, resting on the lake but far away from the marshy shoreline. After peaking through my binoculars, it became apparent to me that those dots were coyotes. I was confused as to why they were so far from land. 

Chho explained that, as the lake continues to shrink with each passing year, the coyotes, have been able to walk farther and farther toward the center of the lake. That includes Gunnison Bay, in the lake’s north arm, and what is left of an island and seasonal home to one of the lake’s most recognizable creatures.   

During nesting season, after the winter in Southern California and Mexico, up to 20,000 American white pelicans—representing about 20% of the entire population of this bird—make Gunnison Island their home. Once they arrive, both sexes of this four-foot-tall, white bird, with a nine-foot wingspan, build a nest by gathering surrounding gravel and sand to create a two-foot crater to rear their young.  

But, as the lake has dried, the water that used to surround the island, and act as protection for the newborn pelicans, has almost completely receded, according to Lynn de Freitas, the executive director of the non-profit Friends of Great Salt Lake. 

John Nelson. Photo by Richard Mingo.

As a result, overland predators, such as coyotes, have been disturbing the nesting birds, resulting in a decline in the number of pelicans. The annual bird surveys, taken by the Division of Wildlife Resources Great Salt Lake Ecosystem Program, have revealed that the nesting birds’ population is crashing. In past years, it has been typical for up to 5,000 young pelicans to be born on the island. In 2022, program counters found 500.  

 “It’s a brutally frank image of the impacts to ecosystem values—in this case, habitat and bird species—attributed to the declining Great Salt Lake water levels,” Freitas said. “Pretty devastating for sure.” 

Pelicans are intelligent birds. One study from an international group of researchers even demonstrated their capacity to learn as a social group. And it doesn’t take many years of predation for an animal like this to learn an important lesson: This place is no longer safe. 

There are a few remaining islands on the lake. Maybe the pelicans will go there. But it’s clear they are running out of spaces where they can protect themselves and their chicks.

The Blue Heron of Hope

I inched down the same road my guide and I had driven months before. The saffron sun brightened the already dazzling water. A warm spring breeze made its way through my cracked window. 

Every Great Salt Lake birder told me that, once you begin identifying and looking for birds here, it is extremely hard to stop. They were right. I had come back to the Bear River Bird Refuge, alone this time, just me and my old Subaru.  

I pressed my foot on the break at the sight of a large bird with a curly, long neck and dagger-like bill with a deep blue strip by its eye. The bird looked astute like it had so much to teach me. 

I quickly searched the pages of my field guide. It was a great blue heron. 

Blue Heron

When the heron began to fly, its scaly wings made it look vast and strong. I followed the bird as it floated beside the road. It was now my guide, showing me its world, abundant and elegant. It showed me an ecosystem that, despite experiencing record-level low water levels, is full of the songs of creatures, expressing their gratitude for what it provides. The wetlands were fuller now than they had been when I first visited, back in January, and although I knew the snow would only save the lake so much, I was elated to hear the splashing of water as ducks ran on the surface. 

Although delicate and vulnerable, the atmosphere felt tenacious—so were the birds.  

I felt a glimmer of hope.


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Salt Lake Magazine’s September/October Social Pages

By Community

Promontory Club Summer Beach Club Re-Opening

June 22, 2023

Promontory Club, Park City’s most luxurious private club community, has completed a two-million-dollar renovation on its Beach Club this summer. Members gathering at a Grand Re-Opening celebration on June 22 loved the new upgrades and offerings of one of Promontory’s most popular and unique summer amenities.


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  1. Janice Thoman and Bobbi Williams    
  2. Katharine Lauer, Janice Thoman, Tori Trombley Williams, Kristin Bryson    
  3. Sol Gasparik and BJ Christianson    
  4. Deborah Edelstein, Natalie Greenwald, Bruce Greenwald, Philip Edelstein    
  5. DJ Dolph   
  6. Rendering of The Hills Clubhouse

Relative Space Premiere

June 22, 2023

Relative Space debuted to a full house and standing ovation at Liahona Theater for the Community in Pleasant Grove on June 22, 2023. The audience included notable Tony, Grammy, and Emmy award winners who traveled to Utah to get a first look at the rock musical developed by top-tier Utah theater talent. The show will now embark on the process to get on Broadway with industry readings this fall in New York. Relative Space’s Lead Producer Van Dean is a Broadway veteran of Grammy and Tony award winning musicals and President of Broadway Records. Music is composed by 16-year-old Warner Music Group recording artist Kjersti Long who is a new Utah resident.


  1. The Relative Space team: Janine Sobeck Knighton (dramaturg), Melissa Leilani Larson (playwright), Joshua Long (co-director), Shelby Gist (co-director), Jeremy Long (producer) 
  2. Relative Space actress Liz Golden and playwright Melissa Leilani Larson   
  3. Salt Lake City-based influencers Carter Fish (@carterfish) and Morgan Rhodes (@morganclairerhodes)
  4. Warner Music Recording Artist Kjersti Long and Grammy Award-winning songwriter and vocal coach Wendy Parr    
  5. Courtney Dillmore and guests  
  6. Tony and Grammy Award-winning producer and Relative Space Lead Producer Van Dean

Visit Salt Lake Bestows Second Annual SALT Awards

June, 2023
Photos by Visit Salt Lake/ Sean Buckley

Hospitality employees provide vital support for Salt Lake County’s visitor economy and Visit Salt Lake recognized the stars from the industry


  1. Visit Salt Lake team: Tony Coppola, Director of Services and Events; Julie Rhoads, Vice President of Services and Events; Kaitlin Eskelson, President and CEO; Krista Parry, Chief Development Officer   
  2. Ted and Faith Scheffler (for Casey Bard’s award for Log Haven)   
  3. Clay Partain, Executive Director of Sports Salt Lake and Tyler Gosnell, Visit Salt Lake’s Chief Brand and Marketing Officer    
  4. Mary Crafts, Emcee, Former Board Chair and Legacy Board

Ogden Contemporary Arts Opening of Artist Eric J. Garcia’s Aim High

May 5, 2023
Photos courtesy of Venessa Castagnoll, OCA

The show opened with Ogden’s First Friday Art Stroll and the unveiling of a community mural project at The Monarch in conjunction with the exhibition.


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CALL FOR PHOTOS

We welcome your photos of recent social events around Utah. Please send high-resolution photos (.jpg format) to jeremy@saltlakemagazine.com with the subject line “Social” and a package of images and event/caption information in a file transfer service we can access. Submissions must be accompanied by names and a description of the event (who, what, when, where, why).


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The Trials of a Lifelong Jazz Fan

By Community

When I was a kid, my dad would lie on the living room floor while we watched Utah Jazz games, his head propped up by a giant basketball-shaped pillow. The pillow was yellow and gold (not sure why green got the shaft) with the old Jazz logo embroidered on one section. 

“Laying on the floor is good for your back,” he’d say. 

“Okay,” we’d respond, my brother, laying sideways in the recliner while my body oozed slug-like into the contours of the couch. 

Over the years, that pillow grew filthy and misshapen. My dad began pulling up the hood on his sweatshirt to protect his bald head from whatever grew in the pillow’s fibers. Meanwhile, everyone from Karl Malone and John Stockton to Bobby Hansen, David Benoit, and Antoine Carr graced us, and the pillow, with their televised presence. 

When I was in third grade, an upstart Jazz squad took the Los Angeles Lakers to the brink. I’m talking about the Lakers. The 1980s, short shorts, Pat Riley’s hair, Magic Johnson, Kareem Abdul-Jabbar and the monastic A.C. Green. While losing to L.A. stung, we assumed the Jazz would eventually have their moment. But Utah didn’t reach the NBA Finals until I graduated from high school. 

I spent my childhood waiting for that Jazz team to win a championship. As my dad’s face weathered and the weight of his head morphed the basketball pillow into a giant discus, a sinister thought emerged: What if the Jazz never win a championship? What if my dad dies without seeing Utah hoist the trophy? What if I never see it?     

Michael Jordan crushed Jazz fans’ hopes in the 1998 playoffs with what has simply become known as “The Shot,” a buzzer beater that sealed Utah’s fate. Photo Getty Images/ Courtesy Utah Jazz

It certainly didn’t happen under Michael Jordan’s watch. The man was so bloodthirsty he beat the Jazz in the NBA Finals twice, just for good measure. The Jazz only needed to get a little bit better, but they couldn’t. They tried trading for Ronnie Seikaly who refused to leave Miami for Salt Lake. They tried acquiring Derek Harper who told the New York media, “You go live in Utah.” So the door closed on Malone and Stockton with their 1998 loss to Chicago.  

The idea of replacing Utah’s two Hall of Famers felt impossible. I began thinking about how lifelong baseball fans in Boston and Chicago died without ever winning the World Series. The Red Sox went 86 years between titles. The Cubs went 108. Utah’s championship drought might outlive us.   

 After Malone and Stockton, the Jazz rebuilt around Deron Williams and Carlos Boozer. I spent most of those years living in faraway cities, but I’d watch Jazz games with my dad over Christmas. He’d still lay on the floor, though it took him longer to get up when he wanted popcorn. I’d still slouch in the recliner, watching Jerry Sloan stalk the referees. 

When I moved back to Salt Lake in 2010, my parents were in their 60s. A year later, my mom was diagnosed with cancer and my dad with Parkinson’s disease. The Jazz compounded our misery, missing the playoffs four straight years between 2013 and 2016.  

“These are the bad Jazz,” I explained to a friend who accompanied me to a game against the Houston Rockets. At one point that night, Utah trailed by 50.

When the Jazz finally reached the playoffs again, my mom wasn’t alive to see it. My dad and I still watched games together, as much to comfort one another as anything. Parkinson’s ended my Dad’s floor-laying days, so the pillow got stuffed into a closet. Yet we remained hopeful that Utah’s playoff return might spark a championship run before it was too late.

Utah fell to Golden State in 2017, and Gordon Hayward left for Boston. The thought of rebuilding again felt hopeless. My dad was running out of time. Then Donovan Mitchell appeared, seemingly out of thin air. Poised and absurdly talented, Mitchell provided the one thing fans need: hope. With Rudy Gobert defending and Quin Snyder coaching, Mitchell’s Jazz just needed shooting and a little luck. Hang in there, Dad.

Donovan Mitchell (right) reignited hope for Jazz fans from 2017 to 2022. Photo Getty Images/ Courtesy Utah Jazz

The Jazz got better as my dad got worse. They traded for Jordan Clarkson, but no matter how often we discussed it, my dad couldn’t remember Clarkson’s name. His long-term memory remained, but Parkinson’s halted the learning of most new information. My dad still watched the Jazz on TV but had trouble following an entire game. It was easier for him to review the box score afterward. 

In 2021, we had to move my dad into a care facility that could better meet his needs. We sold the house—the place where I grew up, the home he’d worked his entire life to pay off, the house where my mom died. A lot of things got lost in the shuffle, the lopsided old Jazz pillow being one.

Not long after my dad’s move, the Jazz entered the 2021 playoffs with the NBA’s best record. This was their chance. Mitchell and Mike Conley got hurt, however, and Utah flamed out. After a disappointing 2022 campaign in which the players stopped playing for one another, Snyder resigned and management traded Mitchell and Gobert. Time to start over. Again.    

But building a winner in Utah is much more difficult than in, say, Los Angeles. The Lakers can squander draft picks and make ill-advised trades because free agents like Shaquille O’Neal or LeBron James will still come to L.A. The Jazz have no margin for error. Even when Utah drafts and develops good players, those players can opt to leave.  

My dad passed away last spring, never seeing his favorite team win it all. Perhaps the same fate awaits all who, by choice or inheritance, root for the Utah Jazz. If the Jazz do win a championship someday, I imagine I’ll laugh and scream and cry a few tears of joy. But then I’ll probably get real quiet and think of my dad with his head resting on a basketball pillow somewhere.  


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The Trials of a Lifelong Jazz Fan

By Community

When I was a kid, my dad would lie on the living room floor while we watched Utah Jazz games, his head propped up by a giant basketball-shaped pillow. The pillow was yellow and gold (not sure why green got the shaft) with the old Jazz logo embroidered on one section. 

“Laying on the floor is good for your back,” he’d say. 

“Okay,” we’d respond, my brother, laying sideways in the recliner while my body oozed slug-like into the contours of the couch. 

Over the years, that pillow grew filthy and misshapen. My dad began pulling up the hood on his sweatshirt to protect his bald head from whatever grew in the pillow’s fibers. Meanwhile, everyone from Karl Malone and John Stockton to Bobby Hansen, David Benoit, and Antoine Carr graced us, and the pillow, with their televised presence. 

When I was in third grade, an upstart Jazz squad took the Los Angeles Lakers to the brink. I’m talking about the Lakers. The 1980s, short shorts, Pat Riley’s hair, Magic Johnson, Kareem Abdul-Jabbar and the monastic A.C. Green. While losing to L.A. stung, we assumed the Jazz would eventually have their moment. But Utah didn’t reach the NBA Finals until I graduated from high school. 

I spent my childhood waiting for that Jazz team to win a championship. As my dad’s face weathered and the weight of his head morphed the basketball pillow into a giant discus, a sinister thought emerged: What if the Jazz never win a championship? What if my dad dies without seeing Utah hoist the trophy? What if I never see it?     

Michael Jordan crushed Jazz fans’ hopes in the 1998 playoffs with what has simply become known as “The Shot,” a buzzer beater that sealed Utah’s fate. Photo Getty Images/ Courtesy Utah Jazz

It certainly didn’t happen under Michael Jordan’s watch. The man was so bloodthirsty he beat the Jazz in the NBA Finals twice, just for good measure. The Jazz only needed to get a little bit better, but they couldn’t. They tried trading for Ronnie Seikaly who refused to leave Miami for Salt Lake. They tried acquiring Derek Harper who told the New York media, “You go live in Utah.” So the door closed on Malone and Stockton with their 1998 loss to Chicago.  

The idea of replacing Utah’s two Hall of Famers felt impossible. I began thinking about how lifelong baseball fans in Boston and Chicago died without ever winning the World Series. The Red Sox went 86 years between titles. The Cubs went 108. Utah’s championship drought might outlive us.   

 After Malone and Stockton, the Jazz rebuilt around Deron Williams and Carlos Boozer. I spent most of those years living in faraway cities, but I’d watch Jazz games with my dad over Christmas. He’d still lay on the floor, though it took him longer to get up when he wanted popcorn. I’d still slouch in the recliner, watching Jerry Sloan stalk the referees. 

When I moved back to Salt Lake in 2010, my parents were in their 60s. A year later, my mom was diagnosed with cancer and my dad with Parkinson’s disease. The Jazz compounded our misery, missing the playoffs four straight years between 2013 and 2016.  

“These are the bad Jazz,” I explained to a friend who accompanied me to a game against the Houston Rockets. At one point that night, Utah trailed by 50.

When the Jazz finally reached the playoffs again, my mom wasn’t alive to see it. My dad and I still watched games together, as much to comfort one another as anything. Parkinson’s ended my Dad’s floor-laying days, so the pillow got stuffed into a closet. Yet we remained hopeful that Utah’s playoff return might spark a championship run before it was too late.

Utah fell to Golden State in 2017, and Gordon Hayward left for Boston. The thought of rebuilding again felt hopeless. My dad was running out of time. Then Donovan Mitchell appeared, seemingly out of thin air. Poised and absurdly talented, Mitchell provided the one thing fans need: hope. With Rudy Gobert defending and Quin Snyder coaching, Mitchell’s Jazz just needed shooting and a little luck. Hang in there, Dad.

Donovan Mitchell (right) reignited hope for Jazz fans from 2017 to 2022. Photo Getty Images/ Courtesy Utah Jazz

The Jazz got better as my dad got worse. They traded for Jordan Clarkson, but no matter how often we discussed it, my dad couldn’t remember Clarkson’s name. His long-term memory remained, but Parkinson’s halted the learning of most new information. My dad still watched the Jazz on TV but had trouble following an entire game. It was easier for him to review the box score afterward. 

In 2021, we had to move my dad into a care facility that could better meet his needs. We sold the house—the place where I grew up, the home he’d worked his entire life to pay off, the house where my mom died. A lot of things got lost in the shuffle, the lopsided old Jazz pillow being one.

Not long after my dad’s move, the Jazz entered the 2021 playoffs with the NBA’s best record. This was their chance. Mitchell and Mike Conley got hurt, however, and Utah flamed out. After a disappointing 2022 campaign in which the players stopped playing for one another, Snyder resigned and management traded Mitchell and Gobert. Time to start over. Again.    

But building a winner in Utah is much more difficult than in, say, Los Angeles. The Lakers can squander draft picks and make ill-advised trades because free agents like Shaquille O’Neal or LeBron James will still come to L.A. The Jazz have no margin for error. Even when Utah drafts and develops good players, those players can opt to leave.  

My dad passed away last spring, never seeing his favorite team win it all. Perhaps the same fate awaits all who, by choice or inheritance, root for the Utah Jazz. If the Jazz do win a championship someday, I imagine I’ll laugh and scream and cry a few tears of joy. But then I’ll probably get real quiet and think of my dad with his head resting on a basketball pillow somewhere.  

VSL-SummerCottonwoodCanyons-HiRez-AustenDiamondPhotography-32

Labor Day Fun in Utah for the Whole Family

By Community

School might be back in session but there is still time to make some last-minute summer memories with your family this Labor Day weekend!

Snowbird has a myriad of family-friendly outdoor activities such as the Alpine slide, a mountain coaster, and scenic gondola rides. All-day activity passes start at $18 for toddlers and go up to $70 for adults during peak days of operation. Buy passes here.

Drive-Ins aren’t extinct yet! Redwood Drive-In is open every Friday and Saturday through the fall. Share the nostalgia with your kids and watch popular new releases such as ‘Barbie’. Kids between the ages of 5-9 get in for just a dollar and adult tickets are only 10$!

Spring City Arts is hosting its annual Plein Air Competition. Plein Air is the practice of painting outside in the open, generally done with the intention of capturing the surrounding landscape. The competition takes place between August 26th – September 1st. While the art show and sale will be held on Saturday, September 2nd between 10 am and 5 pm. Spring City Arts Gallery, 779 South Main Street, Spring City, Utah 84662, United States.

Midway Swiss Days will be returning Friday, September 1st and Saturday, September 2nd. This festival was originally a harvest festival intended to celebrate the community farmers but has quickly evolved into a different type of cultural celebration influenced by the Swiss pioneers who came to Midway and the Heber Valley. For a complete schedule of events click here.

Payson City’s Golden Onion Days is taking place on August 31st- September 4th. This annual celebration started in 1929 and honors the city’s history as an agricultural district known for its outstanding production of onions. For a full schedule of events click here.

The Iron County Fair is taking place between August 31st- September 4th. Events include a demolition derby, a junior rodeo, Mud Bog Races, and a carnival that runs for the entirety of the fair. For tickets and more information click here.

Labor Day Luau in Lehi. Take a break and escape the desert at the Labor Day Luau! Bring a picnic blanket, chairs, and your Ohana for this festive celebration. Start your evening off with some Kalua pork, POG, and other ‘ono (delicious) beverages and eats. When you’re full, watch authentic performances that showcase Hawaiian and Polynesian culture, transporting you back to the beaches of ancient kings and queens. Ticket prices vary from 27$-40$. Discounts are applied to tickets bought in advance. Buy your tickets here.

Sunday Live Music Series at Solitude. Artist Meghan Blue will be performing at the Village Green in Solitude. This outdoor concert is free and starts at 5 pm on Sept.3rd. Village Green, Solitude Mountain Resort, 12000 Big Cottonwood Canyon Rd, Solitude, UT 84121

Husband and wife Country Duo Thompson Square will be performing on Sept.4 at 8 pm at the SCERA Outdoor Theatre. Tickets start at 30$. 600 S 400 E, Orem, UT 84058

Take the kids to the iconic Heber Valley Train. The Hot Summer Night Train is a fun and family-friendly 90-minute evening train ride through the Heber Valley and along the shores of Deer Creek Reservoir. This ride includes sing-a-longs, fiddlers, and other fun! A great date night or family group activity. Be sure and arrive by 6:30 to enjoy the Old West gunfight show prior to boarding. Prices start at 10$ for individuals, family passes include up to 6 people and cost 48$.

Labor Day Specials in Park City

Close out summer and enjoy the long weekend with members of the Park City Area Restaurant Association (PCARA). Labor Day weekend specials, some of which are already available, include:

Alpine Distilling

 The Alpine Lounge will be open Labor Day weekend for cocktails, light bites and retail spirit bottle sales Friday, Sept. 1 & Saturday, Sept. 2, from 4 – 10 p.m., and Sunday, Sept. 3, from noon – 5 p.m.

Collie’s BBQ

Bring in a new or used blanket or towel donation for the Humane Society of Utah and receive a free appetizer with the purchase of at least one entrée (excluding wings). Guests can also make a donation via the Amazon link, and dog or cat food in original containers, doggie poop bags, and soft training treats will also be accepted. Donations for this special will be accepted now through Monday, Sept. 4.

Cuisine Unlimited

Book your Labor Day event by August 31, and receive up to 10% off. Offer is valid for events with 5% off up to $3,000 or 10% off above $3,000 total food and beverage. The promotion is applicable to food and beverage items only (excluding alcoholic beverages, rentals, staffing, service charges, and service staff.) Mention “summer sale” at booking. 

No Name Saloon | Annex Burger | Boneyard Saloon | Butcher’s

Choose from any Diversified Bars & Restaurant Group locations throughout Labor Day weekend, all of which will be open for their normal hours.   

Pendry Park City

Don’t miss the delicious cookout at The Pool House on Sunday, Sept. 3, from noon – 7 p.m. featuring hot dogs, bratwurst, hamburgers, veggie burgers, cold sweet treats and more.