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Josh Petersen

Josh Petersen is the former Digital Editor of Salt Lake magazine, where he covered local art, food, culture and, most importantly, the Real Housewives of Salt Lake City. He previously worked at Utah Style & Design and is a graduate of the University of Utah.

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Utah Arts Festival Is Back in Action

By Arts & Culture

Summer is almost over, but there’s still time for one of the season’s signature Salt Lake events. After being cancelled in 2020, the Utah Arts Festival is returning for 2021. “We’re really excited to be able to be back in action,” says Executive Director Aimée Dunsmore. 

Children paint at 2019 Utah Arts Festival
2019 Utah Arts Festival in Salt Lake City. Photo: Jeff Swinger/SwingmanPhoto; Courtesy Utah Arts Festival

Dunsmore, who has worked behind-the-scenes on 12 Utah Arts Festivals, started her new position last October. She has overseen an often uncertain planning process after the Festival was cancelled for the first time ever last summer. Dunsmore says that many artists told her they were excited to return for in-person events and performances, especially as many working artists still rely on these types of events for income. “The pandemic definitely hit them hard,” she says. Staff, volunteers and attendees are also looking forward to this Utah tradition. “There’s really nothing that can replace the energy of being [at the festival] in person,” Dunsmore says. 

Just a couple of months ago, a normal Festival seemed within reach as vaccination rates increased and COVID-19 case numbers shrunk dramatically. Now, as the Delta variant surge reminds everyone that the pandemic is far from over, hosting a large event is suddenly much more complicated. “We’d all hoped that it would be a little bit different by now,” Dunsmore admits. While it’s hard to predict exact numbers, she expects that attendance will be down compared to a typical year. Masks will be required in the Salt Lake Library and The Leonardo, both city-owned buildings. Outside, masks are not required but encouraged, especially for unvaccinated visitors. Booths will be placed 10 feet apart to encourage physical distancing. There will even be a free vaccination site outside The Leonardo. A week before the Festival, Dunsmore expresses a mix of cautious optimism and “a little bit of trepidation” that, for many of us, defines this stage of the pandemic. Still, Dunsmore is confident about one thing: the art. “I’m really excited about the programming,” she says. “I think it’s as good as ever.”

Aerial photo of crowds at Utah Arts Festival
2019 Utah Arts Festival in Salt Lake City. Photo: Jeff Swinger/SwingmanPhoto; Courtesy Utah Arts Festival

2020 also inspired another change: the hiring of a community and inclusion coordinator. Artist Sarah May will fill this newly created position and lead UAF’s equity, diversity and accessibility efforts. This year, May worked to hire literary artists and musicians of color, and UAF plans to further diversify staff, coordinators and artists into 2022. (Dunsmore says that most programming this year was renewed from cancelled contracts in 2020.) UAF is also building partnerships with other community organizations: Artes de México, Utah Black Artists Collective and YWCA Utah’s Woke Words program.

This year’s programming features hundreds of musicians, dancers, writers, visual artists, filmmakers and more. For the first time, UAF and KRCL will host a Friday Soul Party. Headlined by The Nth Power and Utah-based Will Baxter Band, the concert will highlight both local and national soul musicians. Other headlining musicians include Black Fang, Las Cafeteras, Pixie & The Partygrass Boys and Jeff Crosby & The Refugees. The Fear No Film Festival features short films from filmmakers across the globe. The artist marketplace features a wide variety of mediums, from painting to jewelry to wood and metal work. Hands-on experiences include the kid-focused Creative Zone and the collaborative mural project 100 Artists/1 Image. UAF will also honor recipients of the Mayor’s Artist Awards, awarded by the Salt Lake City Arts Council and the Salt Lake City Mayor’s Office. This year’s winners are the Mestizo Institute of Culture and Arts, former UAF Director Lisa Sewell, the nonprofit Framework Arts, writer Paisley Rekdal and children’s book publisher Dallas Graham.


UAF will be held from Aug. 27-29 at Library Square. Tickets are available on their website. Read more stories about art in Utah.

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7 Questions From ‘The Real Housewives of Salt Lake City’ Season 2 Trailer

By Arts & Culture

Love it or hate it (and plenty of Utahns truly do hate it), the housewives are here to stay. After a wild first season was embraced by reality TV junkies and even some critics, Bravo quickly renewed the series, and after months of waiting, The Real Housewives of Salt Lake City Season 2 trailer was released today. Here are our most burning questions ahead of the series’ return on Sept. 12.

1) Is Jen Shah going to jail?
Real Housewives fans knew about what will likely be the season’s most dramatic development months before the trailer debuted: Real Housewife Jen Shah has gotten into real trouble. In March, she was indicted by The U.S. Attorney for the Southern District of New York on fraud charges. Along with her assistant Stuart Smith, Jen allegedly ran a nationwide telemarketing fraud scheme. If convicted, she could face up to thirty years in prison. The case is still ongoing—earlier this week, Jen appeared at a Manhattan federal court to set a trial date for her case.
The trailer promises that the legal drama will be a major plot point of Season 2. Jen, who is known for dramatic outbursts and inciting conflict among the cast, is seen emotionally discussing the case with the other cast members and her husband, University of Utah football coach Sharrieff Shah. And while we don’t have details yet, the trailer suggests that Jen’s frenemy Meredith Marks may have provided evidence to the DA. (“Who’s calling who a fraud? Love you baby. Bye!” Meredith says.) At the end of the trailer, Jen is left with one pressing question: “Do I need to add Kim Kardashian to our legal team?”

2) Wait, did Mary get arrested too?
Speaking of legal turmoil, Jen isn’t the only Housewife who has recently gotten in trouble with the law. Last week, fans learned that Mary Cosby was charged with “providing shelter to a runaway” and “contributing to the delinquency of a minor.” The alleged crimes took place in April, and she pleaded not guilty in June. Precious few details are known publicly about the case, and the alleged incidents are not a part of the trailer. Viewers are left wondering if and how these mysterious charges will play into Season 2.

3) Who is the new Housewife?
Along with all six of the original RHOSLC Housewives, Season 2 welcomes Jennie Nguyen, a new cast member. In the trailer, Jen calls Jennie “a little firecracker.” (On the ski slopes, she screams “shut the fuck up” at the other women, so I’m sure she’ll fit right in.) Jennie, a Vietnamese-American mother of three, “recently sold her medical spas to become a stay-at-home mom” according to her Bravo bio. In the trailer, her husband Duy says he wants more children, which Jennie opposes, and he even suggests finding a “sister wife” to add to the family. Jennie’s presence on the show, and her relationships with the other Housewifes, remains one of the season’s biggest question marks. 

4) Who is fighting with who?
Ever-shifting allegiances and petty drama fuel every Real Housewives franchise, and keeping up with who is mad at who is both a challenge and part of the fun. Last season’s reunion healed some old wounds and reignited other rivalries, and the trailer suggests that the drama will continue to grow. It seems that Meredith vs. Jen will be a major storyline, though all of the women (besides maybe Heather Gay) appear to be upset with Jen. The trailer gives no hints about the feud between Heather and Lisa Barlow, which emerged as one of the more surprising dynamics at the reunion. Surely there will be plenty of new rivalries, old beefs and surprising alliances in the episodes to come.

5) Are any of these women having enough sex?
This trailer left me concerned about each and every one of the Housewives’ sex lives. Horny icon Heather wears a blurred-out penis hat for some reason. Mary says that she and Robert Sr., her husband/step-grandpa, always sleep in separate bedrooms. THEN Whitney Rose tells her husband Justin that she wants to have more sex, and the trailer immediately cuts to him spanking her while they’re both covered in mud. (Okay, so maybe those two are just fine.)

6) What’s the deal with Mary’s church?
With any series set in Utah, religion is bound to play a role. The cast is surprisingly religiously diverse—Lisa is a self-described “Mormon 2.0,” Meredith is Jewish and Jen converted to Islam. Religion is especially important to Mary, a pastor at the Pentecostal Faith Temple Church in Salt Lake. There have been plenty of unsubstantiated rumors about strange practices at her church, and it appears that Season 2 will dive into the controversies. In the trailer, a man makes surprising allegations against Faith Temple to Lisa, saying, “Is it a cult? Yes. Does she call herself God? Yes.” Mary’s unusual marriage may only be the beginning. 

7) Did Whitney start a forest fire?
Less than 20 seconds into the trailer, Whitney drops a lit lantern onto the grass. Come on girl! We’re in a drought!


Read our coverage of Season 1 of The Real Housewives of Salt Lake City, including our cover story on Lisa Barlow. 

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Review: #SLACabaret Skewers Utah’s Quirks

By Arts & Culture

Way back in summer 2019—if you can even remember that long ago—Salt Lake Acting Company performed their 41st iteration of Saturday’s Voyeur. The long-running satire lampooned national politics, Utah culture and Mormonism; the title references Saturday’s Warrior, a corny musical telling of the Church’s Plan of Salvation. Saturday’s Voyeur was an iconic fixture at SLAC and a summer tradition audiences probably assumed would last forever.

A lot has changed in two years. The pandemic shut down most live theater last March, and later in 2020, SLAC’s executive artistic director Cynthia Fleming announced that Saturday’s Voyeur wouldn’t come back. The theater evidently wanted to move on to something newer—and cheaper. (Also, the 1973 source material was becoming less familiar to a rising generation of ExMos and Latter-day faithful alike.) Now, almost two years after the final performance of Saturday’s Voyeur, SLAC is starting fresh with the world premiere of #SLACabaret, another musical parodying the good, bad and ugly of life in the Beehive State. The production marks another milestone—SLAC’s first in-person performance since last March.

Jae Weit and Mack in #SLACabaret
Jae Weit and Mack in #SLACabaret; Photo: David Daniels, Courtesy Salt Lake Acting Company

The loosely plotted musical and variety show is set at the Salt Lake City International Airport, that controversial, expensive behemoth everyone has an opinion about. Nia (Mack) has just landed and is ready to start her new life in SLC. As an escalating series of disasters traps her in the airport, she journeys through the endless halls with Parker-Avery (Jae Weit), a nonbinary dreamer trying to escape their life in conservative Utah, Hudson (Michael Hernandez), a high-strung airport manager and Kavin (Aathaven Tharmarajah), an Elder returning home from an unusual mission. 

The music of #SLACabaret replaces the lyrics of Broadway and pop songs, both classic and contemporary, with Utah-specific references. At the beginning of the show, the company sings a parody of “Welcome to the Rock” from Come From Away with the original song’s repeated chant of “I am an islander” replaced with “I am a Utahn.” The song calls out many Utah stereotypes and sets a tone that mixes the pride and embarrassment that most of us feel about our weird, lovable state.

In the tradition of Saturday’s Voyeur, #SLACabaret includes plenty of topical jokes about recent Utah news stories. Luckily for playwrights Martine Kei Green-Rogers, Aaron Swenson and Amy Wolk, the unbelievable, traumatic, strange events of the last two years have given #SLACabaret plenty of material to work with. There’s so much material that one number, set to the tune of “Getting Married Today” from Company, lists all of the forgotten headlines and minor scandals that the show won’t parody. Most notably, coronavirus does not play a major role in the musical’s plot. Do the show’s creators miss a comedic opportunity to take down the frightening world of anti-maskers and vaccine skeptics? Maybe. But Green-Rogers, Swenson and Wolk guess, probably correctly, that we’d prefer to escape rather than relive the horrors of 2020. The show’s commitment to good-natured satire—which also means few jokes about Trump or politics in general—still leaves plenty to make fun of. In one of my favorite running gags, newscasters reported on an unseen essential oils convention that somehow causes disaster after disaster.

Olivia Custodio in #SLACabaret
Olivia Custodio in #SLACabaret; Photo by David Daniels, Courtesy Salt Lake Acting Company

The four leads are charming performers and strong singers, but four other members of the cast—Olivia Custodio, Mina Sadoon, Niki Rahimi and Matthew Tripp—steal the show playing a range of goofy, only-in-Utah caricatures. (Pedro Flores and Wendy Joseph complete the ensemble.) Sadoon and Tripp have a lot of fun as gender-obsessed Instagram influencers and disgraced Olympians who somehow never left the airport. Custodio plays two standout characters—a Pioneer Museum enthusiast straight out of 1847 and a white liberal nightmare (pointedly named Caren) who yields her copy of White Fragility like a weapon of war. #SLACabaret ends with a tribute to The Real Housewives of Salt Lake City, with plenty of Easter eggs for fans of the series.

The musical’s creative team, led by Fleming’s direction, do great work, but really, it’s all about the jokes, and #SLACabaret has a lot of them. Some are clever, some are cheesy and many are both at the same time, but when I saw the show, the audience ate it all up. It feels cathartic to skewer the everyday weirdness that makes Utah, for better and worse, special, and it feels especially good to finally, all these months later, laugh together in a crowd again.


#SLACabaret will be at Salt Lake Acting Company through Sept. 12. It will stream online from Aug. 28-Sept. 12. Proof of vaccination and masks are required. For more information and ticket sales, visit SLAC’s website.

Read our preview of Utah’s 2021-22 theater seasons and our story about the Amberlee Fund, SLAC’s accessibility campaign.

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Utah Theater Companies Announce 2021-22 Seasons

By Arts & Culture

After many months of uncertainty and disappointment, live theater is returning to some kind of normal. Broadway is expected to reopen next month, and, here in Utah, theaters are preparing for an in-person 2021-22 season. In the past year, some theaters have stayed open (with audiences required to wear face masks,) others have experimented with virtual productions and some were entirely closed for more than a year. Many theaters have publicly committed to increased diversity and representation after many in the industry reckoned with racism in American theater. After all this turmoil, the theater won’t look exactly the same as it did pre-pandemic, but local companies are hoping that audiences, hungry for live performances, will return to support Utah artists.

Here are the announced 2021-22 seasons of some major Utah theaters: 

Salt Lake Acting Company

Salt Lake Acting Company has gone through a lot of changes recently. While pivoting to a virtual 2020-21 season, they launched the Amberlee Fund, an initiative to make their 130-year-old theater more accessible. Their 2021-22 50th Anniversary season will welcome audiences back to their newly renovated theater. The season’s first play, Four Women Talking About the Man Under the Sheet, was set to open in March 2020, and we all know how that turned out. SLAC continues their tradition of children’s productions with Elephant & Piggie’s “We Are in a Play!” The season also includes the Utah premiere of Egress, a new thriller. I’m most excited about SLAC’s production of Passing Strange. The avant-garde musical about a young Black man’s coming of age made it to Broadway (against all odds) back in 2008. The short-lived Broadway production was immortalized with a documentary directed by Spike Lee, but this is the first time audiences can see the musical on a Utah stage.

SLAC is going through one more big change: the end of Saturday’s Voyeur, a yearly sendup of Utah and Mormon culture that ran at the theater for four decades. The current season is closing with the debut of #SLACabaret, a new variety show that also pokes fun at life in the Beehive State. Tickets are on sale for both in-person and virtual performances.

Four Women Talking About the Man Under the Sheet: Sept. 29-Oct. 31, 2021
Elephant & Piggie’s “We Are in a Play!”: Dec. 3-30, 2021
Egress: Feb. 2-March 6, 2022
Passing Strange: April 6 – May 15, 2022
#SLACabaret 2022: July 13 – August 21, 2022

168 W. 500 North, SLC, 801-363-7522

Pioneer Theatre Company

Pioneer Theatre Company lost an entire season to the pandemic, but the Salt Lake theater is ready to bring audiences back together. Their 2021-22 season includes two world premiers—Ass and The Messenger—along with the jazz-filled musical Ain’t Misbehavin, the Christmas comedy Elf, the goofy musical parody Something Rotten!, the romantic play Fireflies and the Golden Age classic Hello Dolly! After more than a year without live performances, PTC is embracing the fun—“this year, well, we all just want to feel good,” said Artistic Director Karen Azenberg in a statement.

Ain’t Misbehavin: Sept 10-25, 2021
Ass: Oct 22-Nov 6, 2021
Elf: Dec 3-18, 2021
The Messenger: Jan. 14-29, 2022
Something Rotten!: Feb. 25-March 12, 2022
Fireflies: April 1-16, 2022
Hello Dolly!: May 13-28, 2022

300 S. 1400 East, SLC, 801-581-6961

Plan-B Theatre

Plan-B is an all-local, all-the-time theater company that exclusively performs new works from Utah playwrights. Their 2020-21 season produced audio dramas to stream at home, but their upcoming 2021-22 Subscription Series returns in-person to the Rose Wagner Performing Arts Center. The season premiers three plays by Carleton Blufor, Iris Salazar and Melissa Leilani Larson, all artists of color, which Plan-B says is a first for Utah.

The Clean-Up Project: Feb. 17-27, 2022
Aftershock: April 7-17, 2022
Mestiza, or Mixed: June 9-19, 2022

138 W. 300 South, SLC, 801-297-4200

Broadway at the Eccles 

Yes, Hamilton is coming back. If you couldn’t get tickets in the frenzy last time the Broadway sensation came to town, now is your second chance. Hamilton’s return is part of a jam-packed season with touring productions from some of the most popular Broadway productions from the past several years. The two most recent Tony Award winners for Best Musical—The Band’s Visit and Hadestown—are coming, along with Aaron Sorkin’s smash-hit To Kill a Mockingbird, movie adaptations Mean Girls and Charlie and the Chocolate Factory, a revival of Jesus Christ Superstar and the family-friendly musicals Frozen and Anastasia, which are rescheduled from the 2019-20 season.

Frozen: Oct. 28-Nov. 14, 2021
Mean Girls: Nov. 30-Dec. 5, 2021
Hamilton: Dec. 28, 2021-Jan. 23, 2022
Anastasia: Feb. 15-20, 2022
The Band’s Visit: Mar. 15-20, 2022
Jesus Christ Superstar: May 10-15, 2022
Charlie and the Chocolate Factory: June 14-19, 2022
Hadestown: Aug. 2-7, 2022
To Kill a Mockingbird: Sep. 6-11, 2022

Box Office: 610 E. South Temple #20, SLC, 801-355-5502
Eccles Theater: 131 S. Main St., SLC, 385-468-1010

Hale Center Theatre

Though HCT was one of the earliest theaters to reopen for in-person performances, their 2022 season still feels like a turning point as more audiences venture back to live theater. The two high-tech stages at their location in Sandy, which opened in 2017, are designed for putting on big spectacles usually seen at Vegas shows or big-budget pop concerts. Hale has a reputation for keeping it PG, and the season includes classic musicals, family-friendly plays, A Christmas Carol (a yearly tradition) and—it’s Utah after all—some Disney. You can still buy tickets for the remainder of their 2021 season, which includes Always…Patsy Cline, Guys & Dolls, The Secret Garden, Agatha Christie’s The Mousetrap, Chitty Chitty Bang Bang and A Christmas Carol.

One for the Pot: Jan. 10-April 2, 2022
Treasure Island: Jan. 29-March 19, 2022
TBA: April 4-May 28, 2022
The Light in the Piazza: April 18-June 18, 2022
Singin’ in the Rain: June 15-Aug. 13, 2022
Silent Sky: June 27-Aug. 27, 2022
The Unsinkable Molly Brown: Aug. 29-Oct. 29, 2022
Lucky Stiff: Sept. 12-Nov. 19, 2022
The Little Mermaid: Nov. 14, 2022-Jan. 14, 2023
A Christmas Carol: Nov. 30-Dec. 27, 2022

9900 Monroe St., Sandy, 801-984-9000


Read more about arts and entertainment in Utah.

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Utah Restaurant Workers: It’s a Wage Shortage, Not a Labor Shortage

By City Watch, Eat & Drink

In early 2020, Emma was enjoying what was in many ways a dream job. Emma describes herself as “obsessed with the restaurant industry,” and after working in restaurants since she was a teenager, she landed a job as a waitress at a popular upscale Salt Lake restaurant. (To protect her privacy, Emma asked for her name to be changed and to not specify the name of the restaurant.) She stayed for six years in the position, which she says was widely known as “a prized job” in the industry. It gave her financial security she had never experienced in her adult life—she was able to work less and travel while keeping consistent health insurance. “I’m never leaving this job,” she thought to herself.

Then the pandemic hit. 

At first, Emma got by with government support and a grant through Ty Burrell’s and the Downtown Alliance’s Tip Your Server program. Then, the restaurant required staff to return and work a minimum of 20 hours per week to keep their health insurance. Emma, who was caring for a mentally ill family member, said this was a challenge, but she stayed in order to keep her health care. When she returned to work, management did bump wages from the minimum rate for tipped employees ($2.13/hour) to $7.25 hourly. However, tips, which used to be the vast majority of Emma’s earnings, fell dramatically. Before COVID, Emma could expect up to $400 in tips on a busy night. But when the restaurant shut down indoor dining, Emma says she only took home an additional $6 during a typical shift. The fast-paced environment she had grown accustomed to was gone—she spent some days playing the video game Animal Crossing. “I was sitting around on a daily basis, twiddling my thumbs, hoping that curbside orders would come in,” she says. 

Emma and other employees at the restaurant felt trapped. Those who didn’t feel safe coming back to work lost their health insurance. Those who did return lost unemployment benefits, but the reduced tips and limited hours weren’t adding up to a livable wage. Ultimately, she decided to quit the job that she loved. 

Emma is one of many restaurant workers who faced layoffs, reduced pay and unsafe, stressful work conditions during the pandemic. Now, as the economy recovers and restaurants are experiencing higher demand, many of those workers have left the industry entirely.


“When COVID hit, it was pretty apparent that they didn’t really care and they were just trying to make money.”


Labor shortages are not unique to the restaurant industry. In June, Gov. Spencer Cox ended extra pandemic unemployment pay in hopes that more Utahns would return to the workforce. As of last month, Utah’s unemployment rate was 2.7%, notably lower than the national rate of 5.9%. However, fewer Utahns are participating in the labor force generally—67% of Utah adults, compared to 69% before the pandemic—and many businesses still struggle to attract workers. Most Utahns seem to think that cancelling additional unemployment benefits will bring people back into the workforce—74% of voters supported the move. Utah Restaurant Association President Melva Sine also hopes Gov. Cox’s decision will be enough. “The pandemic is coming to a close and the patriotic thing to do now is to enter the workforce and get back to full-time employment,” she told ABC4.

Experts believe that the labor shortage is likely caused by multiple factors beyond unemployment benefits, including fear of contracting the virus and a lack of affordable child care. Many economists predict that workers will slowly return as the pandemic wanes. But for government leaders and business owners, the pressure to hire more employees and meet demand is immediate. 

One restaurateur feeling this pressure is Reed Allen Slobusky, who owns the food hall Hall Pass. In May, he guaranteed a $19 minimum hourly wage and health insurance for all employees. Slobusky believes that the wage increase was necessary to attract and retain the staff he needs to grow a successful business, and Hall Pass did receive an uptick in applications after the announcement. 

Slobusky, who also owns restaurants in Las Vegas and Dallas, said that in Utah, restaurant owners have an added challenge because, compared to cities like Las Vegas, Salt Lake has a less-established restaurant industry and fewer people specifically looking to work in the field. “You’re trying to move and create a giant workforce that has largely not been working. When you do that in real time, it’s going to be tricky, and it’s going to turn to a degree on who’s paying the most and who’s putting the best environment in front of people,” he explains. Slobusky says he is still able to operate while spending more on employees. For workers, the benefits are obvious—the higher wages and health benefits can allow them to earn a living with a single job.

While restaurants try their best to make adjustments that attract a new workforce, many former service industry employees aren’t taking the bait. Olivia worked as a host and busser at the same restaurant as Emma. (Olivia’s name has also been changed to protect her privacy.) Like Emma, Olivia’s tips and hours were reduced significantly during the pandemic. She did not rely on the restaurant for health insurance, and while reduced hours were a financial burden, she knew that other workers, including Emma, needed to reach a minimum number of hours to keep their health care. “It was a morally challenging time for me,” she says. When the restaurant planned to reopen for indoor dining, Olivia worried about being around diners without masks. She decided to quit in the middle of the pandemic. 


“Something has to change—and restaurants have to be the ones to change.”


After leaving their jobs during COVID, both Emma and Olivia switched to different industries—Emma to tech and Olivia to hospitality. Both realized that their concerns—low wages, limited hours and risk of contracting COVID—were not unique to their specific workplace. Even as many Utahns get vaccinated, neither plan to return to restaurant work. Emma and Olivia’s experiences appear to be common in the industry. A survey from One Fair Wage and UC Berkeley Food Labor Research Center found that “among unemployed individuals who previously received unemployment benefits that were subsequently cut, 57% are not considering returning to the service industry.” The most cited factor that would cause people to return? Livable wages. These results were consistent with the organizations’ May report, which found that more than half of restaurant workers considered leaving their jobs during the pandemic. Low wages were once again the biggest factor in workers’ decisions. Other factors included concerns about safety during the pandemic and harassment from management, coworkers and customers. Women, especially mothers, bore the brunt of these problems.

Both Emma and Olivia said that COVID shattered illusions and laid bare long-standing problems in their jobs. Before the pandemic, Olivia said, management called the restaurant team a family. “When COVID hit, it was pretty apparent that they didn’t really care and they were just trying to make money,” she says. Emma agrees: “I cared about that restaurant, my position and our restaurant family so much, but at a certain point, it came down to, ‘I have to look out for myself because they don’t have my back.’” Ultimately, Emma felt that management’s only solutions were to threaten to take away health insurance and tell her that “bad tips happen.” She said front-of-house staff members with decades of combined experience left because they couldn’t afford to stay at the job.

Olivia agrees with Gov. Cox on one point—the increased unemployment benefits probably have contributed to the current labor shortage. “I think a lot of people, myself included, got a taste of what it’s like to actually have a livable income,” she says. But Olivia does not support the elimination of additional benefits. “To be crass, I think it’s fucked up that they’re going to take away money from other people and force them to go back to jobs that don’t pay them enough,” she says. Both women pointed out that these problems expand beyond the food industry. Frontline workers in many industries, including hospitality, where Olivia now works, were underpaid in 2020. “I do a lot of work and deserve to be paid more,” she says. For Emma, low wages paired with rising housing costs have made life increasingly untenable in Utah. “I feel like I’ve been pushed out of my own city because I can’t afford to buy a house here,” she says.

Even after a difficult year of work, Emma says leaving was a painful decision. “I was part of that restaurant for a good chunk of my adulthood…It was a huge, huge part of my life. I gotta say, not being able to serve a last table was really devastating to me.” In many ways, she is a restaurant owner’s dream employee: passionate, experienced and committed. Though Emma says she enjoys her job now, working in tech was never her plan. If she no longer sees a place for herself in food service, one wonders if anyone can. “I love the restaurant industry,” she says. “If I could have made it my career, even with [two college] degrees, then I would have forever. Unfortunately [restaurants] are just not making that an option for us anymore. So something has to change—and they have to be the ones to change. They have to be the ones to have our backs.”


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MidwayFood1

Where to Eat in Midway

By Eat & Drink

Midway has quickly become Utah’s worst-kept secret—the city known for Swiss Days and the Homestead Crater is growing rapidly. So many tourists, Salt Lake day-trippers and new residents are drawn to Midway’s quaint, small-town ambience that, pretty soon, it won’t be so quaint or small anymore. How longtime residents feel about that is a discussion for another day, but there’s no denying that Midway’s restaurant scene has changed a lot in just a few years. Along Main Street—largely because there aren’t that many streets to begin with—Midway now has a small hub for fresh, creative cuisine served in a gorgeous setting.

The Corner

The Corner opened in 2018, but the restaurant’s Midway legacy stretches back far longer. Owner Burkley Probst’s grandparents owned the now-closed Burgermeister restaurant, and The Corner aims to recast that establishment’s mold of a small town neighborhood gathering place. The menu has upscale versions of pub fare and classic comfort food, like “cowboy mac” with pulled pork and short rib stroganoff. The Corner has built a reputation for desserts—order pies in advance, and carrot cake is even available at breakfast. 

195 W. Main St., 435-657-5494

Heber Valley Artisan Cheese

Cows grazing outside Heber Valley Artisan Cheese
Cows grazing outside Heber Valley Artisan Cheese; Courtesy Heber Valley Artisan Cheese

There are no secrets about how Heber Valley Cheese gets the milk to produce their artisan cheeses—the cows are right next door. That’s one of the many charms of this family-owned dairy farm, creamery and cheese shop, featuring classic cheeses like Snake Creek Cheddar and unexpected varieties like Lemon Lavender and Honey Jalapeño Pecan. Take some home to create a better-than-mom-used-to-make grilled cheese, or have them make one for you in the winter. Scoops of Utah State’s famous Aggie Ice Cream are in order during summer months, and they host year-round events like Baby Animal Days, meet-the-cows farm tours and mozzarella making classes.

920 River Rd., 435-654-0291

A sampling of dishes from Lola's, one of our picks for where to eat in Midway
A sampling of dishes from Lola’s; Courtesy Lola’s

Lola’s

Lola's grilled chicken gyro outside of Lola's Street Kitchen
Lola’s grilled chicken gyro; Courtesy Lola’s

This friendly Main Street spot used to house the summer-only burger joint The Timp Freeze. Lola’s, the new kid on the block, sells burgers, too, along with salads, gyros, melts and bowls. The setup is still designed for pleasant summer days—order outside at the window and sit at the large covered patio or nearby Midway City Park. The chicken sandwich with lemon aioli is a tasty update on a classic, sides of mac and cheese and garlic parmesan fries are comfortingly carb-loaded and rotating daily specials like the chile relleno burrito serve more fresh takes on favorite street food.

24 E. Main St., 435-671-3970

Brownies from Midway Bakery, one of our picks for where to eat in Midway
Midway Bakery brownies; Courtesy Heber Valley Office of Tourism

Midway Bakery on Main

Midway Bakery lemon sweet roll
Midway Bakery lemon sweet roll; Courtesy Heber Valley Office of Tourism

There’s really no way to go wrong with the decadent pastries, breads and desserts at this tiny but well-loved bakery. Buttery, flaky biscuits are a particular highlight—with gravy, it’s a breakfast that will keep you full past lunch, but they’re just as good plain. Call ahead and try to get them warm. Or, try a pan of cinnamon rolls (read: small planets,) sugar-dusted brioche or fresh scones. Midway Bakery hardly has a dining room to speak of, so plan on getting up early and eating most of your to-go order on the way home.

206 W. Main St., 435-557-0518

The interior of Midway Mercantile, one of our picks for where to eat in Midway
Midway Mercantile interior; Courtesy Heber Valley Office of Tourism

Midway Mercantile

Food from Midway Mercantile
Food from Midway Mercantile; Courtesy Heber Valley Office of Tourism

The story behind Midway Mercantile’s striking Main Street location is apropos for a town going through major changes. Constructed in 1874, the building served as a community food and supply store for decades, and now the remodeled space is a cozy lounge-style bar and “hearth to table” restaurant with killer views of Mt. Timpanogos. Pasta specials change daily, and creative bar snacks and appetizers include cheese fondue and Chinese Five Spice-scented cracker jacks.  

99 E. Main St., 435-315-4151

Wasatch Stalwarts

Even with the influx of new restaurants, some longtime favorites are still kicking in Midway. Café Galleria (101 W. Main St., 435-657-2002) serves great pizzas and bagels cooked in a wood fired oven. The classic Blue Boar Inn (1235 Warm Springs Rd., 435-654-1400) recalls a centuries-old European hunting lodge, with rustic favorites like schnitzel and wild boar carbonara. Zermatt (784 W. Resort Dr., 435-657-0180) hosts both the high-end Z’s Steak & Chop Haus and the less formal Wildfire Smokehaus

The Other Side of the Valley 

A few miles east of Midway, Heber’s food scene also has a growing mix of old and new favorites. Dairy Keen (199 S. Main St., Heber, 435-654-5336) has been a local icon for decades. The menu is pretty standard fast food, but the model train and play tables are unique fixtures. The coffee shop OG Café (595 S. Main St., Heber, 435-657-6789)—it stands for Old Goat, not the other thing—also has massive specialty burgers. The Junction (1268 S. Hwy. 189, Ste. 200, Heber, 435-657-2200) is a no-frills fast, casual place with pizzas, burgers and, my favorite, a good-and-greasy chicken parm sandwich. A bit outside of town, Back 40 (1223 N. Highway 40, Heber, 435-654-3070) emphasizes locally sourced, farm-to-table cuisine. The beef comes from just a couple pastures away, and other ingredients are sourced from Midway, Salt Lake and Ogden. End with peach cobbler, basically the perfect summer dessert.


Read more on where to eat and drink in Utah.

www.carlaboecklin.com-96-scaled-1

Hearth and Hill Celebrates Summer With New Menu

By Eat & Drink

Even as many of us (tentatively) approach normal as the pandemic subsides, local restaurants’ innovations in takeout and delivery are probably here to stay. Still, there’s something exciting about gathering with people—real people that you don’t even live with—and learning to dine in again. To celebrate a much more hopeful summer 2021, Hearth and Hill welcomed us to try their new seasonal menu. Because Gov. Cox’s prayers were answered, a summer rainstorm prevented us from enjoying their dog-friendly patio, but the season still shined through in a meal that prominently featured local, fresh ingredients.

Kimball Cactus cocktail at Hearth and Hill
Kimball Cactus cocktail; Photo by Josh Petersen

The dinner started strong with the Kimball Cactus cocktail, the restaurant’s entry in the Park City Cocktail Contest. Created by mixologist Daisy Clark, the drink combines Rabbit & Grass Reposado, Chareau Aloe Liqueur, lemon juice, lemongrass simple syrup, grapefruit bitters and Hakkaisan sparkling sake. The highlight: Butterfly pea flower infused ice cubes, which changed the drink’s dreamy blue color as they melted. 

For appetizers, head chef Jordan Harvey served a fig and speck flatbread and beer-battered cauliflower with a mustardy Carolina gold sauce, an elevated take on pub food. The main course began with a refreshing strawberry and feta salad. Two inventive seafood dishes—scallops with pea puree, garlic crumble, apple and fresno chile and striped black bass prepared with dashi, summer squash, lemon confit and mushroom preserve—followed. Taking advantage of meat from next-door neighbor Chop Shop, a juicy, flavorful dry aged steak was paired with bacon-wrapped asparagus. As a bonus, two staples from Hearth and Hill’s regular menu were served as side dishes: truffle mac and cheese and pork gyoza. Plus, good news for french fry lovers: hearty steak fries are served with the dry-aged steak and tasty dill seasoned fries with chive cream come a la carte.   

Jordan Harvey and Brooks Kirchheimer inside Hearth and Hill
Jordan Harvey and Brooks Kirchheimer; Photo by Adam Finkle

The meal ended with three desserts from pastry chef Jessie Nakoneczny. The hot fudge brownie sundae was served with salted vanilla ice cream and cherries from Normal. The chocolate cake bar made me nostalgic for Hostess Ho Hos, but this grown-up version had lime, dark chocolate, and a big dollop of whipped cream and maple that playfully looked like mashed potatoes and gravy. My personal favorite, the strawberry and peach pie, is deceptively simple, but why mess with a perfect combo: fresh summer fruit and homemade pastry? 

When Hearth and Hill opened a few years ago, they were part of an influx of local dining options away from Park City’s Main Street. Recently, two Thai restaurants, Taste of Thai and Thai So Good, opened in Snyderville Basin, expanding the diversity of food options in the ski town. Now, Kimball Junction has bucked its reputation for chains, quietly building a hub of dining options for locals who want to support independent restaurants while avoiding the crowds and price points of tourist-heavy mainstays. 

Hearth and Hill wears this local-first approach on its sleeve. They source ingredients from local businesses like Top Crops, Gracie’s Farm and New World Distillery. They also won a 2021 Blue Plate Award for hosting community fundraisers and providing flu shots and food to their employees and workers from other local businesses. And, sensing our hunger for in-person experiences, Hearth & Hill is hosting community events throughout the summer. This Sunday, they are hosting a classic car show along with ‘50s style brunch, and they are planning event collaborations with Woodland Biscuit Company and Copper Moose Farm later this year.

Tamal

Taco Trend: Try Birria Tacos at La Casa Del Tamal

By Eat & Drink

If you’ve spent the past several months hungrily scrolling through TikTok’s “For You” page or getting inspiration from Instagram foodies, you’ve probably come across birria tacos. Birria is a Mexican stew traditionally made from shredded goat meat, though beef is a common substitute. There are plenty of variations, but the basic recipe is this:

  • Cook the meat low and slow in a broth of water, spices and veggies.
  • Then, add a blended sauce with some combination of chilies, tomatoes, spices, onions and garlic.
  • Once the meat is finished cooking, coat tortillas in the remaining broth and fry them with meat, onions, cheese and cilantro until crispy.
  • The crisp tacos are served with lime and the remaining broth for dipping. 

It’s hard to know why certain foods suddenly surge in algorithm-fueled popularity, but the appeal of birria tacos is pretty obvious. They’re photo-ready, decadent and strike the right balance between unique and familiar: even if you haven’t tried this specific dish, most of the ingredients are probably in your pantry right now. Plus, who doesn’t want to try a new way to eat tacos? (Okay, birria tacos aren’t actually new, but they haven’t been a regular staple on Utah menus.)

If you want to make birria tacos at home, there are plenty of viral recipes to choose from. But if, like me, you’d rather leave it to the pros, the West Valley Mexican restaurant La Casa Del Tamal is one Utah spot serving this crispy, tender taco goodness. Their version is simple and effective—juicy beef, cilantro, onion, lots of gooey cheese and of course the stew for dipping, which is packed with flavor. 

La Casa Del Tamal’s social media savvy is no accident. Owner Cristina Olivera’s daughter Frida Guerrero helped the family business stay afloat through a difficult 2020 by gaining followers on Instagram. According to The Salt Lake Tribune, Guerrero persuaded her mom to add birria tacos to the menu after the trend took off online. The restaurant grew a loyal following, and last November Olivera moved to a new, larger location. The updated modern space is a sleek revision of your typical mom-and-pop joint, but the family business atmosphere remains—as do the affordable prices. The restaurant’s other signature dish is $2 tamales, (they claim to make the best in Utah) and I tried each of the four varieties—verdes de pollo, rojos de puerco, rajas con queso and mole poblano. They are indeed delicious, and the portions are generous too, meaning you can leave fully satisfied for less than $10. That’s the kind of crowd pleasing that suggests La Casa Del Tamal will thrive long after the Internet finds a new cheesy obsession. 


We’re your go-to source for the latest in Salt Lake dining. Read more food stories here.

PGStrawberryDays

Embrace Summer with Utah City Celebrations

By Community

Carnivals, fireworks, hot Saturdays in the park—it doesn’t get more quintessentially summer. City celebrations, or “town days,” are big deals in Utah’s small towns, bringing the community together to take in summer (and eat a lot of snow cones.) Each town has their own signatures and quirks, but what’s comforting about these festivals is the tradition. You pretty much know what each celebration will look like, year after year, but after last year, we could all use a taste of “normal” summer.

Mark your calendars for these city celebrations near Salt Lake:

Pleasant Grove Strawberry Days: June 12-20
Don’t miss: The strawberries, obviously! Vendors sell cups of sliced strawberries and cream throughout Downtown Park.

West Valley WestFest: June 17-20
Don’t miss: Lots of food, from carnival classics like funnel cake and shaved ice to local vendors including Sabor Colombiano, South of the Border Tacos and Taste of Polynesia.

Lehi Roundup Week: June 20-26
Don’t miss: Not one, not two, but three parades in a single week.

Fort Herriman Towne Days: June 21-26
Don’t miss: “Fun for the whole family” is usually the selling point for these celebrations, but Fort Herriman Towne Days also has an adult-targeted date night with free axe throwing and a live DJ at Butterfield Park. 

Syracuse Heritage Days: June 21-26
Don’t miss: If you’ve been waiting for your chance to throw bags of corn competitively, prove your skills in the cornhole tournament.

Taylorsville Dayzz: June 24-26
Don’t miss: A free performance of Tchaikovsky’s 1812 Overture from the Utah Symphony—complete with cannons!

Clearfield 4th of July: June 25; July 2-4
Don’t miss: Literally paint the town; Clearfield’s 4th of July celebration begins with painting the Center Street Bridge.

West Jordan Western Stampede: July 1-3
Don’t miss: It’s a western stampede after all—the rodeo is a three-night event.

Layton Liberty Days: July 2-5
Don’t miss: A shortened “more fun less run” for those of us that don’t want to brave a 5K in triple-digit temperatures.

North Salt Lake Liberty Fest: July 2-3
Don’t miss: Show off your classic car at the Eaglewood Festival of Speed.

Riverton Town Days: June 25-26; July 2-3
Don’t miss: The pie eating contest, a county fair classic.

Murray Fun Days: July 3
Don’t miss: Fun Days is a Murray 4th of July tradition, so of course it wraps up with a big fireworks show. (Just don’t bring your own.)

Provo Freedom Days: July 3-5
Don’t miss: The huge Stadium of Fire concert, this year featuring country singers Lee Greenwood and Collin Raye

American Fork Steel Days: July 5-10
Don’t miss: A tea party with the newly crowned Miss American Fork, the closest thing you can get to meeting Disneyland princesses in Utah County.

Farmington Festival Days: July 6-10
Don’t miss: Show off the pickleball skills you picked up during quarantine in their tournament. 

Clinton Heritage Days: July 7-10
Don’t miss: After the (almost definitely scorching) parade, get hosed down by the Clinton City Fire Department.

Draper Days: July 9-17
Don’t miss: Celebrate your favorite ‘70s singers with a tribute concert to The Carpenters and Carole King.

Spanish Fork Fiesta Days: July 10-24
Don’t miss: Take home $1,000 if your chosen duck crosses the finish line first at the Adopt a Duck Race.

Butlerville Days: July 19-24
Don’t miss: Make the sidewalk is your canvas in the chalk art competition 

Midvale Harvest Days: July 27-Aug. 7
Don’t miss: Three words: baby goat yoga.

Lindon Days: July 31-Aug. 7
Don’t miss: Leave the fishing rod at home and go Huck Finn Fishing with your bare hands.

South Weber Country Fair Days: July 31-Aug. 7
Don’t miss: Support local growers and buy some veggies at the farmers market.

Highland Fling: Aug. 2-7
Don’t miss: Something called a baby celebration, which somehow involves a red carpet complete with paparazzi

Alpine Days: Aug. 6-14
Don’t miss: Serve and spike your way to victory in the spikeball tournament. (For the uninitiated, spikeball is basically foursquare meets volleyball.)

Salem Days: Aug. 7-14
Don’t miss: Sail away at the cardboard duct tape regatta. Bring a life jacket for obvious reasons.

Bluffdale Old West Days: Aug. 10-14
Don’t miss: Monster Truck Insanity Tour, which is exactly what it sounds like 

Payson Golden Onion Days: Sept. 3-6
Don’t miss: True to the name, the Flower and Art Show includes a competition for the biggest onion.

SoJo Summerfest: Sept. 17-18
Don’t miss: Prove your musical supremacy with South Jordan’s battle of the bands.


While you’re here, check out our go-to guide on the perfect Salt Lake summer and subscribe to our print issue.

USF1

Utah Shakespeare Festival Returns to the Stage for 60th Anniversary

By Arts & Culture

Add Utah Shakespeare Festival to the list of summer traditions that are coming back after COVID-mandated cancellations in 2020. After altering and ultimately cancelling the Cedar City festival last summer, organizers are planning on a mostly back-to-normal season with safety precautions in place. 

René Thornton Jr. as Gower and Danforth Comins as Pericles in the Utah Shakespeare Festival’s 2021 production of Pericles
René Thornton Jr. (left) as Gower and Danforth Comins as Pericles in the Utah Shakespeare Festival’s 2021 production of Pericles. (Photo by Karl Hugh. Copyright Utah Shakespeare Festival 2021.)

Frank Mack, Executive Producer of USF, said last summer was “heartbreaking and worrisome” as theaters that usually welcomed hundreds of guests daily remained empty. While organizers tentatively prepared for the 2021 season last winter, Mack worried that COVID-19 would once again shut down the Festival. During this time, the community rallied around USF—the State Legislature provided financial aid, and the Southwest Utah Health Department reassured USF that their company could be fully vaccinated.

That support demonstrates important the Festival is to the small college town. Beyond the obvious financial benefits—more than 100,000 annual visitors and $35 million in economic activity—is something more intangible. “This summer theater festival has been a large part of the identity of Cedar City,” Mack explains.

Rhett Guter as The Pirate King in the Utah Shakespeare Festival’s 2021 production of The Pirates of Penzance
Rhett Guter as The Pirate King in the Utah Shakespeare Festival’s 2021 production of The Pirates of Penzance. (Photo by Karl Hugh. Copyright Utah Shakespeare Festival 2021.)

The return comes just in time for the theater’s 60th anniversary season. This season is dedicated to Fred C. Adams, the founder of USF who passed away in February 2020. One of this year’s productions, the 1879 operetta The Pirates of Penzance, was chosen in honor of Adams, who memorably played Major-General Stanley in USF’s 2001 production.

Along with Pirates, the Festival will produce four Shakespeare classics—a historical tragedy, Richard III, a slapstick comedy, The Comedy of Errors, and the romances Pericles and Cymbeline, which fall somewhere in between. The Festival season also includes two productions about Black Americans in the early 20th century. Ragtime, which opened on Broadway in 1998, uses the titular music style to follow African-Americans, Jewish immigrants and wealthy whites in New York. Lynn Nottage’s play Intimate Apparel is about a Black lingerie seamstress making her own way in 1905 Harlem. Rounding out the lineup is The Comedy of Terrors, a spooky/goofy horror comedy inspired by Shakespearean farce. As in years past, The Greenshow, a free outdoor concert, will play throughout the Festival.

After a year where most Utah theaters either switched to virtual performances or closed entirely, USF finally provides a chance to gather in a large crowd and soak up the unique intimacy of live drama. “We’ve sold $2 million in advanced ticket sales, which is terrific for us in a normal year, so in this year it’s even more exciting,” Mack says. He says audiences are especially eager to gather together again and see live theater—and for the team at USF, the feeling is mutual. “We’re always excited to see our audience come to Cedar City, but having not seen them for a year, it’s almost indescribable.” For the many locals and tourists who make the Festival an annual tradition, this 2021 season should be a welcome return to normal. “I often hear from the artists who work here that one of their favorite things about working at the Utah Shakespeare Festival is the engagement with our audience…To see the artists and the audiences together again, that’s what I’m looking forward to most.” 


Utah Shakespeare Festival opens June 21 and runs through Oct. 9. Ticket sales and more information are on their website. Read more on arts and entertainment in Utah.