Nominee: David Chon of Nohm David Chon, the owner of Nohm, started working in restaurants when he was 16 because…
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Nominee: Milo Carrier of Arlo Restaurant Milo Carrier hasn’t stopped cooking since he was 16 years old, his wife Brooke…
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Nominee Anny Sooksri of Tea Rose Diner, Chabaar Beyond Thai & Fav Bistro In 2006 Anny Sooksri opened Tea Rose…
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Each year, Salt Lake magazine recognizes the state’s best restaurants in its annual dining awards edition. For 2022, we asked…
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Nominees: Manoli & Katrina Katsanevas of Manoli’s Manoli’s has been open for six years but Manoli and Katrina Katsanevas have…
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Nominee: Mike Blocher of Table X Table X has evolved over the years. Started by a team of chefs who…
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On Main Scott Evans shook up his restaurant portfolio last year to scale down but couldn’t resist scaling up when…
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It’s a familiar tale. Bright-eyed youngsters come here to ski and end up staying in Utah. But not every ski…
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Nine days (nine days!) after the Latter-day Saint pioneers entered the Salt Lake Valley—which, if you’re counting, was August 2,…
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Dear Future Landlord (we hope, fingers crossed!), Just writing a personal note about my recent application to rent the apartment…
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