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Avrey Evans

Avrey Evans is the Managing Editor of Salt Lake Magazine. She has been writing for city publications for seven years and enjoys covering the faces and places of our salty city, especially when a boozy libation is concerned.

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INTERWOVEN at Modern West 

By Arts & Culture

The cycle of life—birth, survival and decay—is an experience shared by every living organism on the planet. As much as humans strive to separate themselves from each other and the natural world, our tedious stories of existence bind us all in an inseparable chain of kinship. This relationship between humans and natural systems is constantly scrutinized by philosophers, scientists, and, of course, artists. Currently on exhibit at Modern West, three Utah artists bring their work together to present INTERWOVEN—an intricate examination of organic matter and form. 

Despite differences in medium and approach, the works of Kiki Gaffney, Jim Jacobs and Anna Laurie Mackay speak to each other instinctively. All integrate themes of nature, pattern and structure. Jim Jacobs draws his inspiration from the complexity of our environment and its organisms. His sculptural pieces graft everyday items like chairs and baseball bats from wood—an ancestral and enduring material. “Wood has a physicality and a relationship to our bodies and our lives that reaches back to our arboreal past,” says Jacobs. “It lends itself to be metaphors for us, our social and political idiosyncrasies, and our peculiar role in nature.” 

INTERWOVEN
Jim Jacobs, Breach, Photo courtesy of Modern West.

Through his careful technique of splintering and joining, familiar shapes transcend their base form as merely usable objects. Instead, their bold deconstructions offer insight into our storied history with the natural world. Take his piece Breach for example, which Jacobs created using long strips of laminated and carved maple to shape a baseball bat. “One reason I titled it Breach is because its gesture reminds me somewhat of the angle of a whale as it thrusts its head out of the water,” he says. Although made from organic material, the piece is far from a sedate representation of nature. Erratic swirling forms confer a feeling of chaos—an intentional interpretation by Jacobs. “The work was also influenced by the fact that baseball is such a strong American icon and that some January 6th insurrectionists attacked the Capitol with baseball bats.”

INTERWOVEN
Anna Laurie Mackay, Hazed Lake, Photo courtesy of Modern West

Jacobs’ process of deconstruction and restoration is echoed by fellow artist Anna Laurie Mackay, who methodically cuts and weaves thin strips of tissue paper to arrange landscapes. “Jim’s work is about pushing the limitations of wood and changing the properties of how it behaves in a similar way that I am pushing paper to behave like a textile,” says Mackay. Painstakingly layered and braided, her work in INTERWOVEN takes inspiration from place—more specifically, The Great Salt Lake. “The Lake is an endless source of wonder and inspiration to me,” says Mackay. “It speaks of beauty, austerity, memory, loss and longing in a way that I find continual fascination with.” Her piece Hazed Lake reflects the melancholy cool tones of the lake’s fading blue waters, contrasted with warmer shades of maroon and purple. “I wanted to push the subject further into abstraction and make the work more about the surface, the colors and the materials,” she says. 

INTERWOVEN
Kiki Gaffney, Layers of Time, Photo courtesy of Modern West.

Just as Jacobs and Mackay create using elements found in their natural surroundings, Kiki Gaffney is drawn to the repetition, pattern and tension inherent in our environment. Her multi-media works reflect nature’s careful balance of order and chaos using graphite, gold or silver leaf and glitter. “I like the level of detail and precision I can achieve with [graphite] and materials like gold or silver reflect and shift the light, which can shift the perspective of the work,” she says. 

Gaffney’s colorful interpretations beckon us to contemplate the inner workings of systems, both human-made and organic. “There’s so much that we don’t see,” she says. “What’s happening underground? Above? Many systems are at play in terms of growth, decay and communication.” Her collage-style piece, Layers of Time, offers a different perspective on a recognizable Utah landscape, Capitol Reef National Park. The upper half of the piece appears as a photographic reflection of the mountain, then dissolves into geometric waves and a grid system in the lower half. The contrast of natural and human-designed systems explores the link between them, and invites viewers to slow down and contemplate the details. 

INTERWOVEN is a thoughtful approach to understanding our intrinsic relationship with nature. Whether through organic materials that make up our tools and furniture, landscapes that connect us to physical space, or natural patterns we replicate in our society. You can see the exhibit at Modern West’s gallery space now until November 4. 


DahliasFeatured

Dahlias: Summertime’s Garden Showstopper

By Lifestyle

When late-summer’s rays have left your gardens scorched and sparse, few flowers retain their brilliance like dahlias. The perennial is well adjusted to torrid temperatures and features fashionably late blooms that liven up waning landscapes. Their fanciful spiraling petals and vivid colors are summer bliss, both outdoors and inside. To make the most of the season’s star, Robert Upwall of Every Blooming Thing offers tips on cutting, preserving and arranging dahlias. 

Robert Upwall of Every Blooming Thing
Robert Upwall of Every Blooming Thing

Cutting

Like other garden flowers, the best time to cut dahlias is just before they fully bloom. “If the flower is fully bloomed out, they’re not going to last as long,” says Upwall. “But if cut at the right time, you can enjoy them for three to four days before they wilt.” When blooms are ready to be harvested, use a sharp knife and cut the stem at an angle. 

PRESERVING

With your blooms in hand, it’s time to act fast, as dahlias are extremely prone to wilting. To extend their showy color, Upwall suggests “putting the stems in really fresh hot water.” Water between 160 to 170 degrees is best, as the flower is sensitive to cold temperatures. If you aren’t ready to put the blooms on display, store them in the garage or basement out of direct sunlight and never in a fridge or freezer. 

ARRANGING 

Upwall loves pairing dahlias with other summertime favorites like sunflowers, but the versatile flower is also beautiful in a bouquet with ranunculus and garden roses. Or keep it simple by layering various colors of dahlias together. Once arranged, put your dahlias out just before your get-together or patio party to ensure the blooms stay vibrant and fresh. 

In Full Bloom

There are 42 species of dahlias, and these three are top picks for florists and garden lovers alike. 


This article was originally published in Utah Style & Design. While you’re here, subscribe and get six issues of Salt Lake magazine, your guide to the best of life in Utah.

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Where to Eat for Mother’s Day in Utah

By Eat & Drink

Celebrate the moms in your life with a damn-near universal love language—food. Whether you’re looking for an upscale brunch at one of Utah’s finest hotels, a few casual drinks or a foolproof dinner to serve at home, we’ve got you covered.

The Copper Onion and Copper Common

Move quickly to get Mother’s Day brunch or dinner reservations at The Copper Onion, one of SLC’s most acclaimed restaurants. For an adults-only affair, The Copper Onion’s sister bar Copper Common is serving a new brunch menu including roasted mushroom toast, Wagyu beef hash and beignets with whiskey caramel and berry compote.

The Copper Onion: 111 E. Broadway #170, SLC, 801-355-3282
Copper Common: 111 E. Broadway #190, SLC, 801-355-0543

Cucina

Celebrate Mother’s Day—and (hopefully) pleasant spring weather—with Cucina’s first live outdoor music of the season. Utah Americana band Lucky Find will be performing outside this favorite Avenues wine bar from 6-9 p.m. on May 7. 

1026 2nd Ave., SLC, 801-322-3055

Flanker

Flanker is serving their signature brunch menu this Mother’s Day, with highlights like lobster fritters, smoked salmon bagel board and huevos rancheros tacos. Don’t forget the $5 mimosas, or go for a whole bottle of Veuve Clicquet for $100 instead. Live music by DJ Bangarang. 

6 N. Rio Grande St., SLC, 801-683-7070

Franck’s

Franck’s four course Mother’s Day brunch is reappearing this year, priced at $115 for adults and $60 for kids 12 and under. The dining experience begins with their amuse—a marinated local egg with smoked tomato, celeriac and lemon-hollandaise. Choose two courses between chilled apricot gazpacho, 110 degree Scottish salmon, prime beef tenderloin tataki and burnt marshmallow tart. 

6263 S. Holladay Blvd., SLC, 801-274-6264

Goldener Hirsch 

Goldener Hirsch’s Mother’s Day brunch is a mixture of cold offerings and hot meals cooked right at your table. Menu highlights include smoked salmon blinis, homemade tagliatelle, white and green asparagus with ham and parsley potatoes, and parmesan loaf with truffle foam. $79 per person, including a glass of champagne. 

7520 Royal St., Park City , 800-252-3373

Gourmandise 

Take the guesswork out of Mother’s Day dinner with a ready-to-eat feast from Gourmandise. Menu items include baked glazed ham, potatoes gratin with gruyere and fresh herbs, roasted spring vegetables with honey citrus glaze, cheddar chive scones and fresh fruit salad. Each take-home kit is $130 and feeds 6-8, only available May 7. 

250 S. 300 East, SLC, 801-328-3330

The Grand America and Little America

An elegant Mother’s Day Tea is a holiday tradition at Utah’s flagship hotel. Brunch reservations are already sold out at Laurel Brasserie & Bar and at Little America’s Grand Ballroom, but a first-come-first-served buffet at Little America is still available.

The Grand America: 555 S. Main St., SLC, 801-258-6000
Little America: 500 S. Main St., SLC, 801-596-5700

Hearth and Hill

Reserve your table for a Mother’s Day brunch feast at Park City’s Hearth and Hill, with a full menu of snacks, main courses, savory sides and dessert. Adults are $70, kids 5-12 are $35 and kids under 4 eat free.

1153 Center Dr., Park City, 435-200-8840

Homestead Resort

Give your mom the gift of both great food and a relaxing staycation. Simon’s, the restaurant at Midway’s Homestead Resort, is open for reservations-only brunch—with a menu including made-to-order omelets and a build-your-own dessert waffle—on May 8. Adults are $55 and children under 12 are $25.

700 Homestead Dr., Midway, 435-654-1102

Hub and Spoke 

The popular brunch spot will not be disappointing with their Mother’s Day brunch buffet. Menu items include chicken and waffles, vegan grit skillet, classic French toast and assorted desserts. Adults dine for $44.90, kids under 12 $22.49. 

1291 S. 1100 East, SLC, 801-487-0698

La Caille

Reservations are open for La Caille’s Mother’s Day brunch with dishes like crème brulée French toast, slow roasted prime rib and a Creole seafood boil. Young kids are welcome—they can even pot a plant for mom while the grown-ups eat.

9565 Wasatch Blvd., Sandy, 801-942-1752

Les Madeleines

Here’s a sweet gift idea. Les Madeleines is best known for its signature kouign-amann, a buttery cake made from layers of laminated bread dough. If your mom is out-of-state but still craves this France-via-Utah treat, Les Madeleines ships the pastry nationwide.

216 E. 500 South, SLC, 801-673-8340

The Lodge at Blue Sky

Yuta, at The Lodge at Blue Sky, is serving a three-course brunch menu on both Saturday and Sunday for $68. For something more casual, The Lodge will also serve an a la carte mimosa menu with games and a live performance from Utah musician Angie Petty.

27649 Old Lincoln Hwy., Wanship, 866-296-8998

Log Haven

Log Haven is offering a three course Mother’s Day dinner on May 8. With menu items such as grilled duroc pork chop, Manhattan cut New York steak, and parmesan reggiano risotto, your  mother is sure to feel the love. $75 for adults, $45 for children, space is limited. 

6451 E. Millcreek Canyon Road, SLC, 801-272-8255

Manoli’s 

For breakfast with a Greek twist, try Manoli’s, which was named one of the state’s best restaurants in our 2022 Dining Awards. The restaurant’s fresh, flavorful Mediterranean cuisine is served for both brunch and dinner on Saturdays and Sundays.

402 E. 900 South, #2, SLC, 801-532-3760

Oquirrh 

The inventive New American eatery Oquirrh is another 2022 Salt Lake Magazine Dining Award winner. On weekends, Oquirrh serves both brunch—the menu has sweet and savory versions of bread pudding French toast and hearty “hangover pasta”—and their regular dinner menu.

368 E. 100 South, SLC, 801- 359-0426

Pago on Main 

Spoil your mother with upscale American fare at Pago’s newest Main Street location. For $42 per person, their brunch buffet includes pumpkin bread burrata appetizers, cauliflower carbonara, smoked trout kedgeree and more. 

341 S. Main St., SLC, 801-441-2955

Ruth’s Chris Steakhouse 

Celebrate your mother with a three-course menu at Ruth’s Chris Steakhouse for just $57. Menu highlights include steak & shrimp, twin tail lobster and caesar salad. If a take-home meal is more your style, consider their Celebration Feast which includes roast tenderloin, choice of salad, two signature sides and dessert. Feeds four at $195. 

275 W. South Temple, SLC, 801-363-2000
2001 Park Ave., Park City, 435-940-5070

Stanza 

The Italian restaurant is offering a special brunch and cocktail menu for Mother’s Day this year. Small plates include stonefruit burrata and mascarpone polenta. Their brunch menu features Wagyu New York strip and eggs, duck confit hash, peach French toast and jumbo gulf shrimp and grits. Don’t forget about Stanza’s standout pasta dishes like bucatini alla carbonara and yukon gold and chive gnocchi. 

454 E. 300 South, SLC, 801-746-4441

Tulie Bakery 

Treat your mom to a delectable creation by Tulie Bakery—a dark chocolate orange olive oil cake with mascarpone frosting. Place orders by May 4 to receive by Mother’s Day. 

863 E. 700 South, SLC, 801-883-9741
1510 S. 1500 East, SLC, 801-410-4217


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