Salt Lake’s top Mixologists will compete to make the BEST original cocktail based on seasonal ingredients.
We’re offering snapshots of the libations competing in Salt Lake magazine’s annual Farm to Glass Cocktail Contest, here’s Harbor’s cocktail.
White Light
- (named after my favorite song by the Velvet Underground)
- 1 oz. Disaronno Ammaretto Liquor
- .5 oz Peach Schnapps
- .25 oz Orange Zest simple Syrup
- 1 oz Cream
Marinated and Muddled Utah Cherries. Splash of Soda Water. Served on the rocks with a slapped mint garnish – grown in house at Harbor’s Garden.
Randall Curtis
Don’t forget to VOTE for your favorite cocktail. For more details of this year’s contest, click here.
